Peppino's Restaurant Prices in Madison, WI 53703
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Piatti Piccoli |
| Carciofine Capriccio | $8.45 |
Artichoke hearts stuffed with garlic, bread crumbs, butter and parmesan cheese, and then baked with a lemon white wine sauce.
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| Funghi Ripieni | $8.95 |
Mushroom caps stuffed with baby shrimp, bread crumbs, green onion and garlic, baked with a béchamel sauce.
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| Antipasto Misto | $9.45 |
Artichokes, tomato, roasted red peppers, olives, prosciutto, Genoa salame, fontinella, provolone, fresh mozzarella, and gorgonzola cheeses.
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| Cozze Alla Diavola | $9.95 |
Prince Edward island mussels steamed with minced garlic, bell tomatoe, a touch of crushed hot red pepper and white wine.
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| Gamberi Alla Livornese | $11.95 |
Jumbo shrimp sautéed in butter with green onion and then simmered in a tangy white wine cream sauce.
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| Insalata Alla Cesare | $8.45 |
Romaine lettuce, extra virgin olive oil, lemon juice, parmesan cheese, croutons, anchovies, garlic and a touch of mustard.
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| Insalata Caprese | $8.95 |
Sliced tomatoes, fresh mozzarella, olive oil, garlic, fresh basil and artichokes.
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| Piatti Grandi |
| Dinners include your choice of soup or salad |
| Rigatoni Alla Bolognese | $16.95 |
Rigatoni al dente served with a Bolognese style sauce made with ground veal and beef, tomato, onion, garlic, carrots, and celery.
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| Spaghetti alla Amatriciana | $17.95 |
Spaghetti al dente served with a sauce of white onion, garlic, prosciutto, bacon, bell tomato, green pepper and fresh basil.
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| Ravioloni Al Mascarpone | $18.95 |
Ricotta filled ravioloni served with a sauce of tamato, fresh spinach, garlic, fresh basil and Mascarpone cream cheese.
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| Fettuccine Alla Corsara | $19.95 |
Fettuccine noodles tossed with fresh salmon, baby shrimp, garlic, white and green onion, bell tomato and cream.
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| Chicken Partenopea | $19.95 |
Boneless chicken breast sautéed in olive oil with onion and garlic, simmered with bell tomato and white wine, topped with Provolone cheese.
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| Chicken Regina | $21.95 |
Boneless breast of chicken sautéed with mushrooms, carrots and a touch of thyme, simmered in our classic sauce of marsala wine and cream.
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| Salmone Alla Griglia | $23.95 |
This fresh Atlantic salmon fillet is rubbed with mint, garlic, sea salt and black pepper, char-grilled and served with grilled vegetables.
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| Dentice Portofino | $24.95 |
Fresh Ecuadorian red snapper fillet and baby shrimp sautéed in olive oil with garlic, white onion, bell tomato, a touch of cream and white wine.
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| Gamberi All Sambuca | $26.95 |
Jumbo shrimp sauéed in butter with green onion, garlic, sliced fresh tomato, white wine and a touch of cream, flamed with Sambuca Romana.
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| Vitello piccante | $25.95 |
Scallops of veal sautéed in olive oil with garlic and capers, simmered in a lemon white wine sauce, garnished with sliced red pepper and lemon.
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| Scallopine Alla Zia Teresa | $26.95 |
Scallops of veal sautéed in butter, topped with prosciutto, and provolone cheese, and then simmered with bell tomato and white wine.
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| Veal Florentine | $27.95 |
Veal scallops topped with fresh spinach and provolone, sautéed with mushrooms and served with our classic sauce of Marsala wine and cream.
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| Medaglioni Alla Peppino | $28.95 |
Medallions of choice beef tenderloin pan seared in olive oil with jumbo shrimp, garlic, bell tomato, oregano, capers, and white wine.
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| Filet Mignon | $27.95 |
Choice filet of beef tenderloin wrapped with bacon, char grilled to your liking and served with grilled vegetables.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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