Pera Bell Food Bar Prices in Patchogue, NY 11772
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| STARTERS |
| SOUP OF THE DAY | $ |
Preparation changes with the Season
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|
| TEMPURA SHRIMP TACOS | $14.00 |
Passion Fruit Mayo, Spicy Red Cabbage Slaw, Queso Blanco, Pickled Onion & Cilantro
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|
| SPINACH & ARTICHOKE DIP | $11.00 |
Baked Pita Chips, Celery & Carrots.....................Can be Made Gluten Free
0
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| TEX-MEX EMPANADAS | $10.00 |
Chicken, Chorizo, Chipotle & Cheese with Avocado Dipping Sauce
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| TUNA WATERMELON TARTAR | $14.00 |
Diced Raw Tuna, Watermelon, Red Onions & Herbs in a Lime Sambal Dressing. Drizzled with a Candied Orange Drizzle & Plantains
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| TUSCAN MUSSELS | $13.00 |
Caramelized Onions & Pancetta, Leeks, Tomatoes in a Garlic White Wine Broth with Crumbled Gorgonzola..................Can be Made Gluten Free
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| CRISPY CALAMARI | $13.00 |
Choice of Regular, Asian, Buffalo or Cherry Peppers
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| P.B. SLIDERS | $10.00 |
2 Mini Burgers, Lettuce, Tomato & Pickle Served with Crispy Tater Tots
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| BAKED MAC & 4 CHEESE | $10.00 |
Bacon, Chives & Crunchy Top
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| THAI GLAZED SHORT RIBS | $13.00 |
House Made Pickled Cabbage Salad
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| JUMBO CHICKEN FINGERS | $11.00 |
Just Like You Remember Them! Served w/ Honey Mustard Sauce
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| VEGETABLE LETTUCE WRAPS | $11.00 |
Wok Fried Diced Zucchini, Yellow Squash, Peppers, Edamame & Pineapple in a Teriyaki Sauce. Served with Pickled Cucumber Salad and Asian Slaw
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| CHICKEN WINGS | $10.00 |
Choice of Buffalo, Mandarin, BBQ, Italian, Dry Rub or Plain
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| P.B. POUTINE | $9.00 |
House Cut French Fries, White Cheddar Cheese Curds & Bacon Brown Gravy
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| FRESH BURRATA | $12.00 |
Prosciutto, Arugula, Tomato-Basil Jam, Grilled Country Bread and Extra Virgin Olive Oil
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| SALADS |
| Add To Any Salad: Chicken, Salmon, Grilled Steak, Grilled Shrimp, Seared Tuna |
| PERABELL CHOPPED SALAD | $8.00 |
Tomatoes, Red Onion, Cucumbers, Corn, Roasted Peppers, Hericot Verts, Mozzarella & Parmesan with Balsamic Dressing................Can be Made Gluten Free
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| TRADITIONAL CAESAR SALAD | $9.00 |
Romaine Lettuce, Croutons, Shaved Parmesan Cheese....................Can be Made Gluten Free
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| ICEBURG WEDGE | $11.00 |
Tomatoes, Bacon, Crispy Onions, Red Wine Vinaigrette & Blue Cheese Dressing..................Can be Made Gluten Free
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| STRAWBERRY & ARUGULA SALAD | $10.00 |
Arugula, Strawberries, Tomato, Onion, Candied Walnuts & Italian Crumbled Gorgonzola. Red Wine Vinaigrette
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| CHICKEN COBB SALAD | $14.00 |
Mixed Greens w/Tomato, Bacon, Avocado, Hard Boiled Egg & Blue Cheese Crumbles......................Gluten Free
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| SEAFOOD CHEFS SALAD | $17.00 |
Shrimp, Seared Tuna & Crab Sticks, Cherry Tomatoes, Red Peppers, Red Onions, Hard Boiled Egg, Italian Ham, Cheddar & Swiss Cheese Red Wine Vinaigrette.........................Can be Made Gluten Free
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| ASIAN CHICKEN & BEEF SALAD | $16.00 |
Crispy Sesame Chicken, Thai Glazed Short Ribs over Nappa Cabbage Salad with Mandarin Orange & Soy Sesame Dressing
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| SANDWICHES |
| All Served With House Cut French Fries & Coleslaw. Additional Toppings: Cheddar, Swiss, American, Blue Cheese, Caramelized Onions, Sauteed Wild Mushrooms, Fresh Mozzarella, Avocado, Bacon, Crispy Onions |
| CRISPY CHICKEN SANDWICH | $12.00 |
Buttermilk Battered Chicken Breast, Bacon, Pickles, Cheddar, Lettuce, Tomato & Onion, w/ Chipotle Ranch Dressing
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| GRILLED VEGETABLE | $10.00 |
zucchini, squash, eggplant, red peppers & red onions with arugula & fresh mozzarella w/ balsamic mayo on a ciabatta roll
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| THICK CUT BLT&C | $12.00 |
Thick Cut Apple Smoked Bacon, Lettuce & Tomato with Blue Cheese on a Toasted Brioche Roll with Mayo
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| CRISPY SHRIMP PO' BOY | $15.00 |
Crispy Jumbo Shrimp on a Hero Roll with Lettuce, Tomato, Pickles, Tartar Sauce & a Dash of Tobasco
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| BLACKENED TILAPIA SANDWICH | $13.00 |
Tartar Sauce Topped With Lettuce, Tomato & Guacamole
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| BUFFALO CHICKEN WRAP | $12.00 |
Buffalo Chicken Fingers Wrapped in a Flour Tortilla with Romaine, Celery, Carrots, Red Onion & Tomatoes, Blue Cheese Dressing
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| GRILLED CHICKEN BREAST | $10.00 |
8oz Grilled Chicken Breast w/ Lettuce, Tomato, Onion & Pickle wedge
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| CHOPHOUSE BURGER | $12.00 |
10 oz. Hand Formed Certified Angus Beef w/ Lettuce, Tomato, Onion & Pickle & Coleslaw
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| L.I. LOBSTER ROLL | $20.00 |
Butter Poached 1 1/4 Lobster on a Toasted Brioche Roll with Dill Mayo, Shaved Lettuce & Sliced Plum Tomatoes
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| SMOKED SHORT RIB SANDWICH | $13.00 |
Tender Smoked BBQ Short Rib, Peppadew Peppers, Caramelized Onions, Baby Arugula, Horseradish Cheddar Cheese
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| ENTREES |
| LONG ISLAND FISH & CHIPS | $14.00 |
Beer Battered LI Cod, Served With Fries, Tartar Sauce & Malt Vinegar
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| SHRIMP & SPAGHETTI "AOP" | $19.00 |
Sautéed Jumbo Shrimp w/ Shaved Red Onion, Garlic, Extra Virgin Olive Oil & Tomato Sauce, Finished w/ Fresh Parsley & Pecorino Romano Cheese
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| PORCINI TORTELLONI CARBONARA | $17.00 |
Stuffed with Ricotta and Porcini Mushrooms, Tossed with Bacon, Italian Ham & Peas, Parmesan Cream topped with a Poached Egg and Grated Parmesan
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| SAUTEED CHICKEN MILANESE | $19.00 |
Prosciutto, Fresh Mozzarella, Tomato & Arugula Salad, Roasted Potatoes, Drizzled w/ Aged Balsamic Reduction
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| CEDAR ROASTED SALMON | $21.00 |
Apple & Horseradish Crusted Salmon w/ Sour Cream & Chive Mashed Potato, Grilled Asparagus
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| GORGONZOLA CRUSTED 10oz FLATIRON STEAK* | $23.00 |
Caramelized Onion Hashed Potato & Creamed Spinach..................Gluten Free
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| CHEESE QUESADILLA | $10.00 |
Crispy Tortilla, Cheddar & Jack Cheese, Sour Cream, Salsa & Guacamole
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| GRILLED CHICKEN QUESADILLA | $12.00 |
Grilled Chicken, Crispy Tortilla, Cheddar & Jack Cheese, Sour Cream, Salsa & Guacamole
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| BBQ BRAISED SHORT RIB QUESADILLA | $13.00 |
BBQ Braised Short Rib, Crispy Tortilla, Cheddar & Jack Cheese, Sour Cream, Salsa & Guacamole
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| PIZZA MENU |
| PIZZA MENU RIVERHEAD ONLY |
| GARLIC FOCACCIA | $7.00 |
Thin Crust Focaccia, Garlic, Sea Salt, Sicilian Oregano, Extra Virgin Olive Oil, Italian Parsley & Pecorino Romano Cheese
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| TRUFFLE FOCACCIA | $8.00 |
Thin Crust Focaccia, Sea Salt, White Truffle Oil & Extra Virgin Olive Oil & Pecorino Romano Cheese
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| POMODORO | $10.00 |
San Marzano Tomato Sauce, Tomatoes, Garlic, Fresh Basil & EVOO.
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| MARGHERITA | $12.00 |
San Marzano Tomato Sauce, Fior di Latte Mozzarella, Fresh Basil & EVOO.
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| CARBONARA | $17.00 |
Diced Italian Ham, Peas, Fontina , Pecorino Romano , Topped with a Runny Egg
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| FOUR CHEESE & MUSHROOM | $16.00 |
Four Cheese Blend, Mozzarella, Wild Roasted Mushrooms & Truffle Oil
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| L.I CLAM PIE | $18.00 |
L.I Clams, 4 Cheese Blend, Caramelized Onions, Thyme, Pancetta, Parsley & EVOO.
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| PROSCUITTO & ARUGULA | $19.00 |
San Marzano Tomato Sauce, Fior di Latte Mozzarella, Prosciutto di Parma, Shaved Parmigiano-Reggiano & EVOO.
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| FARM STAND VEGETABLE | $16.00 |
Wood Fired Roasted Vegetables (Preparation Changes Daily)
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| SAUSAGE & CHERRY PEPPER | $14.00 |
San Marzano Tomato Sauce, Fior di Latte Mozzarella, Crumbled Sausage & EVOO.
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| MEATBALL & RICOTTA | $16.00 |
San Marzano Tomato Sauce, Ricotta, Nonna's Meatballs, Parmesan Cheese Crushed Red Pepper & Fresh Basil
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| CALZONE | $15.00 |
San Marzano Tomato Sauce, Fior di Latte Mozzarella, Fresh Basil, Ricotta & Italian ham
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| CAPRICCIOSA | $17.00 |
San Marzano Tomato Sauce, Fior Di Latte Mozzarella, Parma Cotto, Artichokes, Olives & Mushrooms
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| BROOKLYN | $16.00 |
San Marzano Tomato Sauce, Aged Mozzarella, Pepperoni, Thinly Sliced Peppers & Onions
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| CAPRINO AND PISTACCHIO | $14.00 |
Goat Cheese, Thinly Sliced Red Onion, Toasted Pistachios & Truffle Honey
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| CHICKEN CAPRESE | $15.00 |
Oven Roasted Pulled Chicken, Marinated Cherry Tomatoes, Fior Di Latte Mozzarella, Fresh Basil, Extra Virgin Olive Oil & Balsamic Reduction
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| BROCCOLI WHITE PIE | $15.00 |
Four Cheese Blend, Mozzarella, Ricotta, Pecorino Romano, Garlic, Herbs & Long Island Broccoli
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| GUANCIALE & FIG | $19.00 |
Aged Provolone, Goat Cheese, Guanciale, Figs, Baby Spinach & Toasted Almonds with a Fig-Balsamic Reduction
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| PIZZA TOPPINGS |
ONE DOLLAR- Basil, Garlic, Tomatoes, Onions, Cherry Peppers, Arugula, Egg, Truffle oil, Roasted Vegetables, Olives, Anchovies TWO DOLLARS- Wild Mushrooms, Ricotta, Shaved Parmesan, Goat Cheese THREE
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| SOUPS & APPETIZERS |
| SOUP OF THE DAY |
Preperations changes daily
0
|
|
| TEMPURA SHRIMP TACOS | $14.00 |
Passion Fruit Mayo, Spicy Red Cabbage Slaw, Queso Blanco, Pickled Onion & Cilantro
0
|
| SPINACH-ARTICHOKE DIP | $11.00 |
Baked Pita Chips, Celery & Carrots..................Can be Made Gluten Free
0
|
| TEX-MEX EMPANADAS | $10.00 |
Chicken , Chorizo, Chipotle & Cheese Served with Avocado Dipping Sauce
0
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| TUNA WATERMELON TARTAR | $14.00 |
Diced Raw Tuna, Watermelon, Red Onions & Herbs in a Lime Sambal Dressing. Drizzled with a Candied Orange Drizzle & Plantains
0
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| TUSCAN MUSSELS | $13.00 |
Caramelized Onion & Pancetta, Leeks, Tomatoes. In a Garlic White Wine Broth, with Crumbled Gorgonzola.........................Can be Made Gluten Free
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| CRISPY CALAMARI | $13.00 |
Choice of Regular, Asian, Buffalo or Cherry Peppers
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| P.B SLIDERS | $10.00 |
2 Mini Burgers Sliders, Pickles, Lettuce, Tomato, American Cheese, Bacon & Special Sauce, Served w/ Tater Tots
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| BAKED MAC & FOUR CHEESE | $10.00 |
Bacon, Chives & Crunchy Top
0
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| THAI GLAZED SHORT RIBS | $13.00 |
House Made Pickled Cabbage Salad
0
|
| JUMBO CHICKEN FINGERS | $11.00 |
Just the Way You Remember Them! Served w/ Honey Mustard Sauce
0
|
| VEGETABLE LETTUCE WRAPS | $11.00 |
Wok Fried Zucchini, Yellow Squash, Peppers, Edamame & Pineapple in a Teriyaki Sauce. Served with Pickled Cucumber Salad and Asian Slaw
0
|
| PERABELL CHICKEN WINGS | $10.00 |
Choice of Buffalo, BBQ, Italian, Mandarin, Dry Rub or Plain
0
|
| P.B. POUTINE | $9.00 |
House Cut French Fries, White Cheddar Cheese Curds & Bacon Brown Gravy
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| FRESH BURRATA | $12.00 |
Prosciutto, Arugula, Tomato-Basil Jam, Grilled Country Bread and Extra Virgin Olive Oil
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| Salad & Sandwiches |
| Add To Any Salad: Chicken, Salmon, Grilled Steak, Grilled Shrimp, Seared Tuna |
| PERABELL CHOPPED SALAD | $8.00 |
Tomatoes, Cucumbers, Red Onions, Corn, Roasted Peppers, String Beans, Mozzarella & Parmesan with Balsamic Dressing...................Can be Made Gluten Free
0
|
| TRADITIONAL CAESAR SALAD | $9.00 |
Romaine Lettuce, Croutons, Shaved Parmesan Cheese................Can be Made Gluten Free
0
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| ICEBURG WEDGE | $11.00 |
Tomatoes, Bacon, Crispy Onions, Red Wine Vinaigrette & Blue Cheese Dressing.....................Can be Made Gluten Free
0
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| STRAWBERRY AND ARUGULA SALAD | $10.00 |
Arugula, Strawberries, Tomato, Onion, Candied Walnuts & Italian Crumbled Gorgonzola. Red Wine Vinaigrette
0
|
| CHICKEN COBB SALAD | $14.00 |
Tomato, Bacon, Avocado, Hard Boiled Egg & Blue Cheese, Topped with Grilled Chicken Breast......................Gluten Free
0
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| SEAFOOD CHEFS SALAD | $17.00 |
Shrimp, Seared Tuna & Crab Sticks, Cherry Tomatoes, Red Peppers, Red Onions, Hard Boiled Egg, Italian Ham, Cheddar & Swiss Cheese Red Wine Vinaigrette........................Can be Made Gluten Free
0
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| CRISPY CHICKEN SANDWICH | $12.00 |
Buttermilk Battered Chicken Breast, Bacon, Pickles, Cheddar, Lettuce, Tomato & Onion, Chipotle Ranch Dressing
0
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| GRILLED VEGETABLE | $10.00 |
Grilled Vegetables. with Arugula & Fresh Mozzarella. With Balsamic, Mayo on Ciabatta Roll
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| SMOKED SHORT RIB SANDWICH | $13.00 |
Tender Smoked BBQ Short Rib, Peppadew Peppers, Caramelized Onion, Baby Arugula, Horseradish Cheddar Cheese
0
|
| L.I. LOBSTER ROLL | $20.00 |
Butter Poached 1 1/4 Lobster on a Toasted Brioche Roll with Dill Mayo, Shaved Lettuce & Sliced Plum Tomatoes
0
|
| CHOPHOUSE BURGER | $12.00 |
10oz. Hand Formed Certified Angus Beef, Lettuce, Tomato, Onion & Pickle Wedge. Choice of Cheddar, Swiss, American, Blue Cheese, Caramelized Onions or Sautéed Wild Mushrooms $1.00 Each, Fresh Mozzarel
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| Entrees |
| PORCINI TORTELLONI CARBONARA | $17.00 |
Stuffed with Ricotta & Porcini Mushroom, Tossed with Bacon, Italian Ham & Peas, Parmesan Cream topped with a Poached Egg and Grated Parmesan
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| SAUTEED CHICKEN MILANESE | $19.00 |
Prosciutto, Fresh Mozzarella, Tomato & Arugula Salad, Roasted Potatoes, Drizzled w/ Aged Balsamic Reduction..........................Can be Made Gluten Free
0
|
| SHRIMP & SPAGHETTI "AOP" | $19.00 |
Sautéed Jumbo Shrimp w/ Shaved Red Onion, Garlic, Extra Virgin Olive Oil & Tomato Sauce, Finished w/ Fresh Parsley & Pecorino Romano Cheese
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| APPLE & HORSERADISH CRUSTED SALMON | $21.00 |
Apple & Horseradish Crusted Salmon w/ Sour Cream & Chive Mashed Potatoes and Steamed Asparagus........................Can be Made Gluten Free
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| JUMBO LUMP CRAB CAKES | $24.00 |
Served over Vegetable Cous Cous, topped with a Mediterranean Cucumber Salad & Cherry Tomato Vinaigrette
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| LONG ISLAND CRESCENT FARM DUCK | $25.00 |
Roasted Leg & Sliced Breast. Served with Braised Fennel & Fondant Potato Cooked in Duck Fat. Blueberry/Peppercorn Compote
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| FREEBIRD NATURALLY RAISED CRISPY HALF CHICKEN | $20.00 |
Caramelized Shallot Mashed Potatoes, Sautéed Spinach & Pan Sauce...........................Gluten Free
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| GORGONZOLA CRUSTED 10oz FLATIRON STEAK | $23.00 |
Caramelized Onion Hashed Potato & Creamed Spinach.........................Gluten Free
0
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| GRILLED SKIRT STEAK | $28.00 |
Chorizo Dirty Rice, Mexican Street Corn and Avocado Pico di Gallo.....................Gluten Free
0
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| SESAME & WASABI CRUSTED TUNA | $25.00 |
Vegetable Stir-fry, Steamed Brown Sticky Rice & Sweet Sriracha Soy Sauce............................Can be Made Gluten Free
0
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| 16OZ K.C. STRIP STEAK | $34.00 |
Sautéed Broccoli Crown, Cheesy Au Gratin Potatoes, Topped w/ a Herbed Garlic Butter........................Gluten Free
0
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| SEARED SEA SCALLOPS | $26.00 |
Served over Sweet Corn Puree, Topped with a Corn, Tomato & Zucchini Salad with Pickled Red Onions. Arugula Pesto Drizzle...................Gluten Free
0
|
| WOOD BURNING BRICK OVEN PIZZA |
| GARLIC FOCACCIA | $7.00 |
Thin Crust Focaccia, Sea Salt, Sicilian Oregano, Extra Virgin Olive Oil, Italian Parsley & Pecorino Romano Cheese
0
|
| TRUFFLE FOCACCIA | $8.00 |
Thin Crust Focaccia, Sea Salt, White Truffle Oil, Extra Virgin Olive Oil & Pecorino Romano Cheese
0
|
| POMODORO | $10.00 |
San Marzano Tomato Sauce, Tomatoes, Garlic, Fresh Basil & EVOO.
0
|
| MARGHERITA | $12.00 |
San Marzano Tomato Sauce, Fior di Latte Mozzarella, Fresh Basil & EVOO.
0
|
| CARBONARA | $17.00 |
Diced Italian Ham, Peas, Fontina , Pecorino Romano , Topped with a Runny Egg
0
|
| FOUR CHEESE & MUSHROOM | $16.00 |
Four Cheese Blend, Mozzarella, Wild Roasted Mushrooms & Truffle Oil
0
|
| L.I CLAM PIE | $18.00 |
L.I Clams, 4 Cheese Blend, Caramelized Onions, Thyme, Pancetta, Parsley & EVOO.
0
|
| PROSCUITTO & ARUGULA | $19.00 |
San Marzano Tomato Sauce, Fior di Latte Mozzarella, Prosciutto di Parma, Shaved Parmigiano-Reggiano & EVOO.
0
|
| FARM STAND VEGETABLE | $16.00 |
Wood Fired Roasted Vegetables (Preparation Changes Daily
0
|
| SAUSAGE & CHERRY PEPPER | $14.00 |
San Marzano Tomato Sauce, Fior di Latte Mozzarella, Crumbled Sausage & EVOO.
0
|
| MEATBALL & RICOTTA | $16.00 |
San Marzano Tomato Sauce, Ricotta, Nonna's Meatballs, Parmesan Cheese Crushed Red Pepper & Fresh Basil
0
|
| CALZONE | $15.00 |
San Marzano Tomato Sauce, Fior di Latte Mozzarella, Fresh Basil, Ricotta & Italian ham
0
|
| CAPRINO & PISTACCHIO | $14.00 |
Goat Cheese, Thinly Sliced Red Onions, Toasted Pistachios & Truffle Honey
0
|
| CHICKEN CAPRESE | $15.00 |
Oven Roasted Pulled Chicken, Marinated Cherry Tomatoes, Fior Di Latte Mozzarella, Fresh Basil, Extra Virgin Olive Oil & Balsamic Reduction
0
|
| BROCCOLI WHITE PIE | $15.00 |
Four Cheese Blend, Ricotta, Mozzarella, Pecorino Romano, Garlic, Herbs & Long Island Broccoli
0
|
| GUANCIALE & FIG | $19.00 |
Aged Provolone, Goat Cheese, Guanciale, Figs, Baby Spinach & Toasted Almonds with a Fig-Balsamic Reduction
0
|
| CAPRICCIOSA | $17.00 |
Tomato Sauce, Fior Di Latte Mozzarella, Parma Cotto, Artichokes, Olives and Mushrooms
0
|
| BROOKLYN PIE | $16.00 |
San Marzano Tomato Sauce, Aged Mozzarella, Pepperoni, Thinly Sliced Peppers and Onions
0
|
| PIZZA TOPPINGS |
ONE DOLLAR- Basil, Garlic, Tomatoes, Onions, Cherry Peppers, Arugula, Egg, Truffle oil, Roasted Vegetables, Olives, Anchovies TWO DOLLARS- Wild Mushrooms, Ricotta, Shaved Parmesan, Goat Cheese THREE
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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