Pera Henderson Menu and Prices

3.8 based on 73 votes
Pera Henderson menu

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Appetizers
Chef's Special Cold Soup
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$7.00
Cacik
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$7.00
Homemade yogurt seasoned with Kirby, garlic and fresh dill.
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Grilled Eggplant Caviar
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$7.00
Grilled onion, red pepper, tomato, mint, extra virgin olive oil.
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Hummus with Pastrami
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$7.00
Freshly made hummus served with sliced pastrami.
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Turkish Feta cheese
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$7.00
Feta cheese dip made with tomato, mint, basil and parsley.
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Ezme
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$7.00
Tomato, red peppers, pomegranate, cayenne pepper and extra virgin olive oil.
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Sauteed Shishito Peppers with Yogurt Sauce
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$8.00
Served with yogurt sauce.
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Sujuk Lollipop
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$9.00
Turkish sausage with baby spinach, feta cheese, cherry tomato, red wine vinaigrette.
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Stuffed Dates with Goat Cheese
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$9.00
Baby spinach, walnut and spicy cream sauce.
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Pachanga Borek
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$9.00
Turkish pastrami, mozzarella, red peppers with chopped tomato.
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Grilled Asparagus with Poached Egg
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$9.00
Cucumber ginger, goat cheeses.
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Assortment of 3 Cheeses and Meats
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$15.00
Assortment of 5 Cheeses and Meats
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$20.00
Assortment of 7 Cheeses and Meats
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$30.00
Salad
Arugula Salad
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$7.00
Grapefruit, grilled hallumi cheese and cherry tomatoes.
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Octopus Carpaccio Salad
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$9.00
Thinly sliced octopus with baby arugula, fennel, Parmesan capers and vinaigrette.
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Calamari Salad
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$10.00
Calamari with green olives, scallions, capers with garlic and lemon oil.
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Tomato Burrata Salad
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$9.00
Heirloom tomato, burrata cheese with spices.
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Red and Gold Beet Salad
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$9.00
Red and gold beets, watermelon, feta cheese, mint.
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Sheapherd Salad
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$8.00
Fresh tomatoes, cucumbers, onions and parsley seasoned with vinegar and oil.
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Big Plates
Lamb Shank Plate
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$21.00
Bulgur rice, smoke lebni and pickled vegetable.
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Grill Ribeye Plate
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$26.00
Served with market vegetable and black peppered sauce.
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Whole Grill Branzino Plate
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$26.00
Arugula salad, shallots and radish.
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Tapas
Red Snapper
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$15.00
Served with potato risotto.
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Black Peppered Shrimp
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$15.00
Served with roasted pineapple and basil.
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Salmon
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$15.00
Served grits cake and safran sauce.
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Seared Octopus
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$15.00
Octopus, potato, tomato, pickled shallots and olive oil.
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Grilled Filet Mignon
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$16.00
Filet Mignon over broccoli rabe and creamy eggplant.
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Cornish Hen with Jalapeno Couscous
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$15.00
Cornish hen, jalapeno couscous, shallots, herbs and spinach arugula.
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Lamb Chop
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$16.00
Lamb chops with green pea puree, fava beans, baby carrot, \nbasil, mint and pickled shallots.
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Short Ribs
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$16.00
Shredded short ribs over ginger carrot puree with sauteed \nmarket vegetables.
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Steam Straubass
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$15.00
Sea bass served with tomato, black olives, calamari tubes and a lemon zest.
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Shrimp Kadayif
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$15.00
Shrimp wrapped in shredded wheat with avocado, cilantro, \nsujuk, beans and orange.
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Seared Scallops
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$15.00
Fresh scallops, mushroom, prosciutto and cauliflower.
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Vegetarian Couscous
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$14.00
Truffled couscous with grilled portobello mushrooms.
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Vegetarian Eggplant
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$14.00
Creamed eggplant with fresh market vegetables.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price