Pera Prices in San Francisco, CA 94107
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Meze's |
| Small Plates. |
| Piyaz | $8.00 |
(v). gigantes. marinated greek giant white beans, tossed in lemon vinaigrette
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| Dipping Trio | $9.00 |
humus, cacik, patlican salata served with warm pita and veggie sticks.
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| Kabak Mücver | $8.00 |
(v). pan-fried zucchini pancakes served with beet tzatziki
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| Börek | $8.00 |
(v). spanakopita. phyllo dough stuffed with spinach, leek & feta cheese
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| Balik Köfte | $9.00 |
fish cake. greek tavern style fish cakes with house made tartar sauce.
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| Dolma | $7.50 |
(v). grape leaves filled with rice, pine nuts, currants, fresh herbs served with tzatziki
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| Lentil Soup | $6.00 |
(vg). turkish red lentil soup with dried mint.
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| Pera Meze $16 |
| (Serves 2-3). Platter. A Sample Of Peras Most Loved Meze |
| Dolma |
stuffed grape leaves
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|
| Kabak Mücver |
zucchini cakes
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|
| Patlican Salata |
eggplant purée
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|
| Saksuka |
turkish ratatouille
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| Feta Cheese |
0
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| Kalamata Olives |
0
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| Tzatziki |
0
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| Grilled Pita Bread |
(v).
0
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| Salata's $9 |
| Add Chicken $4 / Grilled Salmon $5 / Lamb Skewer $5. |
| Greek Salata |
tomatoes, cucumbers, scallion, red onions, petite romaine heart, oregano, red onion, feta & kalamata olives in a lemon vinaigrette.
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| Roka Salata |
organic wild arugula, dried cranberry, red onion & orange zest-goat cheese in a pomegranate vinaigrette.
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| Roasted Beet Salata |
organic mixed greens, roasted organic beets, cherry tomatoes & gorgonzola cheese in a honey vinaigrette.
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| Combo Plates |
| Dine In Only. |
| Köfte Plate | $12.00 |
hand grounded turkish meatballs, soup of the day, salad & rice pilav
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| Lamb Shish Kebab Plate | $11.00 |
a skewer of lamb shish kebab with soup of the day, salad & rice pilav
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| Chicken Shish Kebab Plate | $11.00 |
a skewer of chicken shish with soup of the day, salad & rice pilav
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| Ögle Yemegi |
| Lunch. All Wraps & Burgers Served With House Salad Or Garlic Fries. |
| Lamburger | $11.00 |
freshly ground herbed lamb with roasted red bell pepper, feta & kalamata olive spread
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| Köfte Wrap | $10.00 |
hand ground turkish meatball in lavash bread
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| Salmon Wrap | $12.00 |
grilled wild salmon fillet with baby arugula, tomato. wrap with lavash bread
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| Grill Chicken Wrap | $9.00 |
grilled chicken breast with seasonal greens & tomato in lavash bread
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| Vegetarian Wrap | $9.00 |
grilled eggplant, red bell pepper & zucchini, feta with hummus spread in lavash
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| Mousakka | $14.00 |
greek-style lasagna layered eggplant, potatoes, ground lamb & beef with herbed tomato béchamel sauce
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| Pera Talas Boregi | $16.00 |
grilled smoked chicken breast & vegetables rolled in phyllo dough with coconut curry sauce & garnished with green apples & currants
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| Manti | $15.00 |
anatolian village pasta stuffed with beef & fresh regional herbs. served with garlic yoghurt and butter smoked paprika drizzle
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| Iskender | $17.00 |
peras version of the famous turkish dish. thinly sliced beef over pita with greek yoghurt & zesty tomato sauce
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| Bird Nest | $15.00 |
(v). oyster mushroom, zucchini, green olive, smoked provolone encased in kataifi, a specialty pastry dough resembling shredded phyllo
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| Shish Kebab Plate | $15.00 |
lamb or chicken marinated with fresh herbs & extra virgin olive oil served with rice pilav & salad
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| Shish Kebab Plate | $14.00 |
all chicken
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| Shish Kebab Plate | $15.00 |
all lamb
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| Steak Souvlaki | $15.00 |
marinated grilled steak souvlaki with spinach & greek style herbed potatoes
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| Grilled Salmon Fillet | $17.00 |
with fresh sage, caper berry & white wine garlic sauce. served with sautéed vegetables & herbed potatoes. side orders
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| Bird Nest | $15.00 |
oyster mushroom, zucchini, green olive, smoked provolone encased in kataifi, a specialty pastry dough resembling shredded phyllo
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| Moussaka | $15.00 |
greek lasagna. layered eggplant, potatoes, ground lamb & beef, béchamel with herbed tomato sauce
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| Greek Salata | $14.00 |
salad with grilled salmon fillet
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| Lamburger | $11.00 |
freshly ground herbed lamb with skillet roasted potatoes and pickles
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| Chicken Shish Plate | $10.00 |
a chicken skewer soup, salad & rice
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| Lamb Shish Plate | $11.00 |
a lamb skewer, soup, salad & rice
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| Köfte Plate | $12.00 |
hand grounded turkish meatballs, soup, salad and rice.
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| Kofte Durum | $11.00 |
grilled turkish meatballs wrapped in lavash with scramble egg, gigantes beans, roka & feta.
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| Anatolia | $11.00 |
style vegetable plate with marinated eggplant, zucchini, bell peppers, feta and fresh herbs.
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| Sides |
| Hummus | $6.50 |
with pita
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| Rice 'Pilav | $4.00 |
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| Sautéed Vegetables | $6.00 |
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| Greek Herbed Potatoes | $4.00 |
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| Garlic Fries | $5.00 |
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| Cacik, Tzatziki | $6.50 |
with pita
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| Pita Bread | $1.50 |
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| Sautéed Spinach | $5.00 |
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| Feta & Olives | $5.00 |
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| Veggie Sticks | $3.00 |
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| Irfan | $5.00 |
homemade pickles
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| Hummus | $6.50 |
with pita
0
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| Dolma | $8.00 |
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| Sautéed Vegetables | $6.00 |
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| Rice 'Pilav | $4.00 |
0
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| Patates Tiganites | $4.00 |
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| Veggie Sticks | $3.00 |
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| Cacik | $6.50 |
tzatziki with pita
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| Pita Bread | $1.50 |
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| Sautéed Spinach | $5.00 |
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| Feta & Olives | $5.00 |
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| Garlic Fries | $5.00 |
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| Homemade Pickles | $5.00 |
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| Seasonal Fruit Plate | $7.00 |
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| Greek Yogurt | $6.00 |
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| Limit | $4.00 |
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| Hickory Smoked Bacon | $4.00 |
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| Chicken Apple Sausage | $4.00 |
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| Sucuk | $5.00 |
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| Skillet Roasted Potatoes | $3.00 |
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| Hummus | $3.00 |
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| French Toast | $4.00 - $7.00 |
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| Pancake | $7.00 - $4.00 |
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| Meze |
| Small Plates. |
| Piyaz | $8.00 |
(vg). gigantes. marinated greek giant white beans, tossed in lemon vinaigrette
0
|
| Halikarnas Karides Güvec | $12.00 |
tiger prawns baked in clay pot with mushroom, fresh fennel root, garlic & feta cheese, with a splash of 'raki'
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| Köfte | $8.00 |
hand ground beef & lamb with fresh spices
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| Balik Köfte | $9.00 |
fish cake. greek tavern style fish cakes with house made yoghurt tartar sauce.
0
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| Saganaki | $8.00 |
(v). famous cyprus island flaming cheese grilled & served with medjool dates
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| Dipping Trio | $9.00 |
(v). humus, cacik, patlican salata served with warm pita and veggie sticks.
0
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| Börek | $8.00 |
(v). spanakopita. phyllo dough stuffed with spinach, leek & feta cheese
0
|
| Kabak Mücver | $8.00 |
(v). pan-fried zucchini pancakes served with beet tzatziki
0
|
| Lentil Soup | $7.00 |
(vg). turkish red lentil soup with dried mint.
0
|
| Dipping Trio | $9.00 |
hummus, patlican salata (eggplant), tzatziki and grilled pita
0
|
| Red Lentil Soup | $7.00 |
turkish red lentil soup with dried mint.
0
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| Gözleme | $6.00 |
savory hand-rolled pastry stuffed with feta & ricotta or potato & onion spread.
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| Pera Meze $19 |
| (Serves 2-3). Platter. A Sample Of Peras Most Loved Meze: |
| Dolma |
stuffed grape leaves
0
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|
| Kabak Mücver |
zucchini cakes
0
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|
| Patlican Salata |
eggplant puree
0
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|
| Saksuka |
turkish ratatouille
0
|
|
| Feta Cheese |
0
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|
| Kalamata Olives |
0
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|
| Tzatziki |
0
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|
| Grilled Pita Bread |
(v).
0
|
| Salatas $9 |
| Greek Salata |
tomatoes, cucumbers, scallion, red onions, petite romaine heart, oregano, red onion, feta & kalamata olives in a lemon vinaigrette.
0
|
|
| Roka Salata |
organic wild arugula, dried turkish apricot, red onion & orange zest-goat cheese in a pomegranate vinaigrette.
0
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|
| Roasted Beet Salata |
organic mixed greens, roasted organic beets, candied walnuts, cherry tomatoes & gorgonzola cheese in a honey vinaigrette.
0
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| Aksam Yemegi |
| Entrees. |
| Pera Talas Böregi | $17.00 |
grilled smoked chicken breast & vegetables rolled in phyllo dough with coconut curry sauce & garnished with green apples & currants
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| Ali Nazik | $18.00 |
lamb hand grounded with zirh and roasted with onion & peppers. served over eggplant pure, garlic yoghurt & pita chips.
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| Iskender | $21.00 |
peras version of the famous turkish dish. thinly sliced skirt steak served over pita with greek yoghurt & zesty tomato sauce
0
|
| Manti | $17.00 |
anatolian village pasta stuffed with beef & fresh regional herbs. served with garlic yoghurt and butter smoked paprika drizzle
0
|
| Shish Kebab Plate | $17.00 |
lamb & chicken marinated with fresh herbs & extra virgin olive oil served with rice pilav & salad
0
|
| Shish Kebab Plate | $16.00 |
all chicken
0
|
| Shish Kebab Plate | $17.50 |
all lamb
0
|
| Steak Souvlaki | $18.00 |
marinated grilled steak souvlaki with spinach & greek style herbed potatoes.
0
|
| Bird Nest | $16.00 |
(v). oyster mushroom, zucchini, green olive, bell pepper, cream cheese encased in kataifi, a specialty pastry dough resembling shredded phyllo
0
|
| Mousakka | $16.00 |
greek-style lasagna. layered eggplant, potatoes, ground lamb & beef with herbed tomato béchamel sauce
0
|
| Grilled Salmon Fillet | $20.00 |
with fresh herb & caper berry and white wine garlic sauce. served with sautéed vegetables & herbed potatoes.
0
|
| Drinks |
| Homemade Lemonade | $3.00 |
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| Iced Tea | $3.00 |
0
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| Ayran | $3.00 |
yoghurt drink
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| Canned Sodas | $3.00 |
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| Pellegrino | $6.00 - $3.00 |
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| Turkish Coffee | $3.50 |
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| Turkish Tea | $1.50 |
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| Latte | $3.50 |
cappuccino
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| House Coffee | $2.75 |
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| Mimosa | $7.00 |
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| Bellini | $7.00 |
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| Turkish Tea | $1.50 |
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| Turkish Coffee | $3.50 |
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| American Coffee | $2.75 |
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| Latte | $3.50 |
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| Cappuccino | $3.50 |
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| OJ | $3.00 |
apple / cranberry / grapefruit juice
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| Soda | $2.50 |
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| Fresh Squeeze Orange Or Grapefruit | $4.50 |
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| Kahvalti |
| Breakfast. |
| Pasha | $14.00 |
marinated skirt steak topped with two eggs, with skillet-roasted potatoes and fresh fruit
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| Menemen | $9.00 |
two gently scrambled eggs with tomato, onion and green pepper served in a tava. with skillet-roasted potatoes
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| Sucuklu Yumurta | $11.00 |
turkish beef sausage with two eggs with fresh fruits and skillet-roasted potatoes.
0
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| Prasopita | $11.00 |
famous greek breakfast cake, leeks, spinach onion, feta cheese and egg baked in clay pot.
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| Smoke Salmon & Scramble Egg | $11.00 |
buttery scramble egg with chives served over smoked salmon and homemade village bread.
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| Poached | $11.00 |
two poached eggs served over homemade bread with sucuk, steam spinach, tomato and hollandaise sauce. with fresh fruits and skillet-roasted potatoes.
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| Gigantes | $11.00 |
braised gigantes beans with tomato, green pepper, onion and topped with fried egg.
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| Kantar | $10.00 |
wild oyster and crab mushrooms sauteed with shallots and served with buttery scramble eggs over toasted homemade bread.
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| Two Eggs | $9.00 |
any style with skillet-roasted potatoes, hickory smoked bacon, or chicken apple sausage
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| Omelets |
| Greek | $9.00 |
baby spinach, goat cheese
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| Island | $10.00 |
smoked salmon, cream cheese and fresh dill
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| Harem Style $16 Per Person |
| Minimum (2). |
| Traditional Breakfast Feast Of Sucuklu Yumurta |
fried, then baked eggs topped with sliced sucuklu, dry and spicy beef sausage seasoned with garlic, cumin, sumac and red pepper
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| Organic Tomato And Cucumber Salad |
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| Greek Yogurt |
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| Hummus |
olives
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| Pera's Homemade Village Bread |
with an assortment of homemade jams and marshall farm's honey
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| Fresh Fruit |
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| Limit |
0
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| Beverage |
| Homemade Lemonade | $3.00 |
0
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| Pellegrino | $6.00 - $3.00 |
0
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| Fresh Brewed Iced-Tea | $3.00 |
0
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| Canned Soda | $3.00 |
0
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| Juices | $3.00 |
o.j., apple, grapefruit, cranberry.
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| Turkish Coffee | $3.50 |
0
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| Turkish Tea | $1.50 |
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| Tea Selection | $2.50 |
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| Cappuccino | $3.50 |
latte
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| Espresso | $3.00 |
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| House Coffee | $2.50 |
decaff
0
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| Cocktails $8 |
| Kir Royal |
creme de cassis, champagne.
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| Pera-Sis |
creme de cassis, oj, champagne.
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| Porto -Vino |
vintage port, champagne.
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| Bellini |
peach pure, champagne.
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| Beers |
| Leffe | $6.00 |
blonde, belgium
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| Hoegaarden | $5.00 |
hefeweizen, belgium
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| Devil's Canyon | $5.00 |
scotch ale, belmont / ca
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| Deschutes | $5.00 |
mirror pond, pale ale, oregon
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| Efes Pilsner | $6.00 |
turkey
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| Clausthaler | $5.00 |
non alcoholic, germany
0
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| Kirmizi |
| Red. |
| House | $6.00 |
red
0
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| Yakut | $8.50 |
kavaklidere, '11, turkey
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| Naoussea | $8.50 |
xinomavro, '07, greece
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| Filus | $9.50 |
reserve malbec '10, mendoza argentina
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| Carmenet | $8.00 |
res., pinot noir, '11, california
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| Louis M. Martini | $9.50 |
cab sav, '10, sonoma
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| Harazsty | $9.50 |
zinfandel, '11, lodi
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| Beyaz |
| White. |
| House | $6.00 |
white
0
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| Malamatina | $6.00 |
retsina, greece
0
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| Selection | $9.50 |
narince-emir, '09, cappadocia turkey
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| Vina Falernia | $8.00 |
sauvignon blanc '11, chile
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| Giesen | $7.00 |
riesling '11, new zealand
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| Lagaria | $8.00 |
pinot grigio, '11, italy
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| 1749 | $7.00 |
rose '10, france
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| Shooting Star | $9.50 |
chardonnay, '10, california
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| Bubbly |
| Domaine Laurier | $8.50 |
brut, california
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price