Perbacco Prices in San Francisco, CA 94111
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Salumi Misti | $15.00 |
A selection of house cured salumi inspired by traditional piemontese recipes
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| Vitello Tonnato | $15.00 |
Slow roasted veal, lemon and albacore tuna sauce, capers, arugula
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| Pesce Crudo | $17.00 |
Hamachi, shaved fennel, fuji apple, meyer lemon, dill oil
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| Piastra Seared Local Squid | $14.00 |
Late harvest bean ragu, arugula, pickled onions, salsa verde
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| Fritto Misto of Shrimp | $15.00 |
Seasonal beans, piquillo pepper, olives, fennel, lemon aioli
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| Black Pepper Burricotta | $15.00 |
Persimmon, pomegranate, basil, pan grattato, huckleberry
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| Little Gem Lettuce | $14.00 |
Fennel, fresh grape and condimento, blue de moncenisio crema, langhe hazelnuts
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| Marinated Baby Beets | $14.00 |
Blackberries, herb yogurt, walnut-olive crumble, erbette
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| Soup, Pasta & Risotto |
| Cauliflower Passato | $13.00 |
Truffled mascarpone, brown butter
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| Angolotti Dal Plin | $20.00 |
Pasta filled with roasted meats and savoy cabbage, sugo d'arrosto
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| Coujette | $20.00 |
Occitaine chive potato gnocchi, salame cotto, caramelized radicchio, black olive, chili oil
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| Raviora | $18.00 |
Pasta filled with winter squash and ricotta, gorgonzola butter, pomegranate, sage pan grattato
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| Rabaton | $19.00 |
Ricotta and herb gnocchi, roasted wild mushrooms, cipollini, rosemary butter
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| Pappardelle | $21.00 |
Wide pasta ribbons, lame leg sugo, cherry tomatoes, nepitella, ricotta salata
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| Tajarin | $21.00 |
Handcut thin tagliatelle, 5 hour pork and porcini mushroom sugo
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| Risotto | $19.00 |
Porcini mushroom, green garlic, sprouted almonds, fiordolio olio nuovo
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| Main Courses |
| Insalata Di Tonno | $18.00 |
Poached albacore tuna, cherry tomatoes, cucumber, potato, egg, green beans
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| Pan Seared Hanger Steak | $21.00 |
Polenta crema, sauteed greens, chanterelles, mushroom-veal jus
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| Polpette | $18.00 |
Pork meatballs, roasted pears, potato puree, radicchio agrodolce, hazelnutS
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| Semolina Dusted Petrale Sole | $24.00 |
Roasted wild mushrooms, briased greens, red wine butter
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| Zuppa Di Pesce | $22.00 |
Ligurian fisherman's stew, tomato, fennel, fingerling potatoes, saffron aioli
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| Piastra Roasted Chicken Breast | $19.00 |
Winter squash, celery root passato, natural jus, thyme oil
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| Liberty Farm Duck Leg Conserva | $20.00 |
Warm quince and chicory salad, toasted walnuts, saba
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| Cotechino | $18.00 |
Warm spiced pork sausage, braised green lentils, red wine-pear mostarda, curly mustard
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| On The Side |
| Roasted Fingerling Potatoes | $8.00 |
Roasted with rosemary and garlic
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| Brown Butter Brussels Sprouts | $8.00 |
Capers, shallots, parmigiano reggiano
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| Carrots Glazed in Vin Brule | $8.00 |
Carrot agrodolce
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| Pan Roasted Baby Turnips | $8.00 |
Bagna cauda, pan grattato
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price