Perche'no Pasta e Vino Prices in Seattle, WA 98103
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasta |
| Portobello Funghi Alla Griglia | $8.00 |
our famous marinated grilled portabella mushroom
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| Prosciutto Con Melone | $8.00 |
homemade prosciutto and fresh melon
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| Calamari Vinaigrette | $7.00 |
squid marinated in olive oil, balsamic vinegar and lemon served on spring greens
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| Antipasti Misti Alla Percheno | $9.00 |
our famous chef special selection from the antipasto bar
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| Caprese | $8.00 |
fresh sliced tomatoes, mozzarella cheese and fresh basil, drizzled with extra virgin oil
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| Polenta Frita Alla Toscana | $7.00 |
fried polenta topped with meat sauce an mushrooms
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| Prosciutto Con Mozzarella Fresca | $9.00 |
homemade prosciutto wrapped with fresh mozzarella cheese in reduced balsamic vinegar
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| Carciofi Fritti | $6.00 |
fried artichoke heart with marinara sauce
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| Suppli | $6.00 |
rice ball stuffed cheese and breaded with marinara
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| Formaggi | $9.00 |
a variety cheese plate including pecorino, parmigiano, asiago and gorgonzola, with a reduced balsamic sauce
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| Insalate |
| Insalata Della Casa | $5.00 |
fresh organic spring mixed greens with tomatoes, mushrooms, carrots, olives and our own italian or gorgonzola dressing
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| Spinaci Della Casa | $8.00 |
our own creation: wilted spinach with pancetta onion, tomatoes, fresh mozzarella cheese and balsamic vinegar dressing
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| Caesar | $7.00 |
fresh romaine lettuce, croutons, anchovies, and cheese with our caesar dressing
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| Insalata Alli Italiana | $7.00 |
fresh mixed green lettuce, tomatoes, peppers, olives, beans, mushrooms and cheese in an olive oil and balsamic vinegar dressing
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| La Panzanella | $6.00 |
classic tuscan bread salad with tomatoes, celery, onion, red wine vinegar, and olive oil
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| Zuppa $4 |
| Pasta E Fagioli |
tomatoes, pancetta, onion, pasta, and beans
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| Tortellini In Brodo |
fresh cheese tortellini in chicken stock and parmesan cheese
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| Egg Pasta |
| Cappellini Con Sardine |
chefs flavor pasta sauteed in garlic, boneless and skinless sardines, italian parsley, capers and parmesan cheese
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| Lasagna Alla Bolognese | $12.00 |
classic lasagna layered with bechamel and homemade meat sauce
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| Spaghetti Alla Carbonara | $11.00 |
pasta tossed in egg yolk, parmesan cheese, parsley then stuffed with pancetta, onion, and garlic
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| Fiore Con Funghi Porcini E Olio Di Tartufi | $15.00 |
flower pasta in wine, cream, porcini mushroom, parmesan cheese, and white truffle oil
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| Rigatoni Al Forno | $12.00 |
baked pasta in meat sauce, mozzarella and parmesan cheese
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| Gemelli Con Piccanti Salsicce | $13.00 |
twist pasta and italian sausage in spicy tomato sauce
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| Fettuccine Alla Percheno | $16.00 |
fettuccine and sauteed prawns with basil cream sauce
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| Cannelloni Alla Toscana | $12.00 |
tender crepe filled with veal, pork, chicken and ricotta cheese served with marinara and bechamel sauce
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| Linguini Alla Pescatore | $16.00 |
clams, mussels, calamari, scallops, and prawns in marinara sauce
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| Tortellini Al Gorgonzola | $13.00 |
handmade cheese pasta served in a creamy gorgonzola sauce
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| Ravioli Con Sugo Di Carne E Crema | $14.00 |
handmade beef ravioli in a cream and meat sauce
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| Riagatore Con Pesto | $10.00 |
curly pasta with pine nuts, basil, a touch of cream and parmesan cheese
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| Flavored Pasta |
| Gnocchi Alla Marinara | $10.00 |
handmade potato dumplings in a marinara sauce
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| Fettuccine Verdi Con Pomodoro Fresco Caprino | $10.00 |
spinach pasta with fresh tomatoes and goat cheese
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| Spaghetti Pomodori Alla Parma | $13.00 |
tomato pasta sauteed with porcini mushrooms, cream, homemade prosciutto, marinara and parmesan cheese sauce
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| Ravioli Pomodori Con Portobello E Burro Salvia E Olio Di Tartufi | $16.00 |
handmade tomato ravioli stuffed with our famous portabella mushrooms sauteed in sage butter and white truffle oil
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| Lasagne Verdi Con Funghi Portobello E Pomodori | $13.00 |
homemade fresh spinach lasagna with our famous grilled portabella and cheese in a marinara sauce
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| Paglia E Fieno Con Salmone | $14.00 |
spinach and egg fettuccine sauteed in cream with smoked salmon
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| Spaghetti Neri Con Fagioli E Acciughe | $11.00 |
for anchovy lovers squid ink pasta in garlic, olive oil white beans, anchovies, and parmesan cheese
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| Cappellini Pomodori Con Calamari | $14.00 |
tomato pasta, sun-dried tomatoes, zucchini, basil and calamari
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| Gemelli Verdi Al Cartoccio | $13.00 |
twisted spinach pasta, green peas, garlic, roasted red peppers, mushrooms and homemade prosciutto in parchment paper
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| Rigatoni Verdi Con Capesante | $15.00 |
with sauteed scallops in lemon cream
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| Fiore Pomodori Con Pollo Alla Monti | $14.00 |
tomato flower shape pasta in garlic, onion, rosemary, mushroom with hand shredded chicken, and parmesan cheese
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| Riagatore Verdi Con Tonno | $14.00 |
curly spinach pasta sauteed with green peas, capers, marinara, tuna and ricotta cheese
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| Risotto |
| Risotto Con Verdure | $12.00 |
arborio rice with sauteed onions, carrots, zucchini, tomatoes, basil and mushrooms
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| Risotto Seppio Calamari | $14.00 |
typical risotto in venice and puglia. squid ink sauteed with parsley and calamari
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| Risotto Allo Scoglio | $18.00 |
arborio rice with clams, prawns, scallops, sun-dried tomatoes
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| Risotto Con Funghi Porcini | $15.00 |
arborio rice with porcini mushroom, cream, and parmesan cheese
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| Ricotta Con Salmone | $15.00 |
aborio rice sauteed salmon, green peas, and marinara
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| Foccacia Bruschetta |
| Meat & Fish Dishes Available Bur Change On A Daily / Weekly Basis. Parties Of 4 Or More Can Request Special Dishes Upon Reservation |
| Cipolle Sardine | $11.00 |
for sardine lovers, boneless and skinless sardines, caramelized onions, parsley
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| Funghi E Olio Tartufi Bianci | $13.00 |
portabella mushroom, mozzarella cheese and white truffle oil
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| Prosciutto | $12.00 |
tomato sauce, parmesan cheese and homemade prosciutto
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| Caprese | $11.00 |
fresh tomatoes, mozzarella cheese, olive oil & fresh basil
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| Formaggi | $11.00 |
mozzarella, ricotta, parmesan, gorgonzola and parsley
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| Di Carna | $11.00 |
homemade meat sauce and parmesan cheese
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| Lunch Special |
| 11:30 Am - 2 Pm |
| Light | $6.00 |
pasta fagioli & insalata della casa
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| Medium | $7.00 |
suppli & caesar
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| Full | $9.00 |
la panzanella salad with either baked rigatoni al forno or foccacia cipolle
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| Early Bird - Late Night Specials |
| Tuesday Through Sunday 2pm-4pm |
| Beer | $2.00 |
choice of one: maritime pacific navigato dark, deschutes brewery mirror pond ale, kaliber non-alcoholic
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| Wine By The Glass | $3.00 |
choice of one: montulpulciano (red), pinot grigio (white)
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| Appetizers | $3.00 |
choice of one: carciofi fritti, polenta frita, suppli, bread salad, house salad
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| Entrees | $8.00 |
choice of one: rigatoni pesto, spaghetti bolognese, fettuccine alfredo, cipolle foccacia
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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