Perry's Italian Grille Prices in Houston, TX 77062
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| APPETIZERS |
| ARANCINES |
Sicilian rice balls stuffed with Grandma Attanasio 's tomato basil meat sauce and Parmesan cheese
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| FRIED ASPARAGUS |
Fresh asparagus lightly dusted and pan fried then topped off with jumbo lump crabmeat and Maitre D garlic butter sauce
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| FRIED CALAMARI |
Fresh squid lightly dusted with seasoned flour then pan fried to a crisp finish and served with a zesty marinara sauce
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| BROSCHETTA BREAD |
Italian bread toasted and topped with feta cheese, balsamic vinegar, roma tomatoes, fresh basil, oregano and garlic
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| ESCARGOT |
Served in Perry's special scampi sauce and topped with puffed pastry
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| CARPACCIO |
Shaved beef tenderloin topped with Perry's special oils, seasonings, capers and Parmesan cheese
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| CHERRY PEPPER CALAMARI |
Pan sauteed with jalapenos, cherry peppers, banana peppers, pepperoncini, green onions and Maitre D garlic butter sauce
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| STUFFED MUSHROOMS |
Your choice of broiled or fried mushrooms stuffed with crabmeat, shrimp, vegetables and bread crumbs
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| ITALIAN SAUSAGE AND PEPPERS |
Italian sausage grilled with sweet peppers and onions
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| FRIED MOZZARELLA |
Real mozzarella cheese sliced thick, hand breaded, fried to perfection and served with zesty marinara sauce
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| SOUPS & SALADS |
| CHEF'S SOUP OF THE DAY |
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| MINESTRONE |
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| HOUSE ITALIAN SALAD |
Mixed greens, cherry tomatoes, purple onions, carrots and topped with our house Italian dressing
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| TOMATOES CAPRESE |
Sliced roma tomatoes topped with fresh mozzarella cheese and our house Italian dressing
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| PEAR SALAD |
Seven leaf lettuce, mandarin orange slices, Bosc pears and toasted pecans tossed in our house Italian dressing
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| WARM SPINACH |
Fresh spinach greens, purple onion, mushrooms and croutons tossed in a warm bacon dressing served with a boiled egg
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| CAESAR |
Romaine lettuce with croutons, anchovies and Parmesan cheese topped with a traditional American style Caesar dressing
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| NEW DINNER OFFERINGS |
| MINESTRA DI CARCIOFI |
Italian artichoke potato soup
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| CHICKEN DIAVOLA |
Sauteed chicken breast with fresh tomatoes, ground chilles, olives, capers, pencetta and garlic served with sauteed spinach and roasted rosemary potatoes
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| CHICKEN MILANESE |
Sauteed chicken breast in herbed breadcrumbs served with a basil butter tomato sauce with asparagus and roasted garlic-mashed potatoes
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| GEMELLI CON PESTO ALLA GENOVESE |
Gemelli pasta with genovese pesto, olive oil, sliced grilled chicken breast and pecorino romano cheese
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| PENNE ALLA ARRABBIATA |
Penne pasta with fresh tomatoes, garlic, crisp pancetta, parsley, olive oil, crushed chilis and pecorino ramano cheese
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| BISTECCA AL ROSMARINO |
Eight ounce grilled Ribeye steak with fresh rosemary, lemon zest and olive oil served with roasted rosemary potatoes and sauteed spinach
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| GOURMET SICILIAN STYLE PIZZAS |
| MARGHERITA |
Mozzarella and provolone cheese, roma tomatoes, fresh basil and olive oil, with a zesty tomato sauce
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| VEGETABLE |
Eggplant, zucchini, squash, asparagus tips, portabello mushrooms and roma tomatoes in a creamy marinara sauce topped with fresh grated Parmesan cheese
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| EGGPLANT |
Fresh eggplant in a light tomato sauce topped with fresh basil and grated Parmesan cheese
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| FOUR CHEESE |
Mozzarella, fontina, provolone, and white cheddar cheese with a zesty tomato sauce
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| SPINACH & MUSHROOM ALFREDO |
Wilted spinach and sauteed portabello mushrooms in a creamy Alfredo sauce, topped with fresh grated Parmesan cheese
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| SIDE ITEMS |
| STEAMED ASPARAGUS |
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| SAUTEED SPINACH |
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| GARLIC POTATO PANCAKES |
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| ROASTED NEW POTATOES |
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| SNOW PEAS |
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| BABY CORN |
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| PEA & ARTICHOKE PASTA |
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| GLAZED CARROTS |
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| FETTUCCINI ALFREDO PASTA |
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| TOMATO BASIL PASTA |
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| GRANDMA ATTANASIO'S ITALIAN SPECIALS |
| EGGPLANT SICILIAN |
Eggplant lightly sauteed in olive oil layered with mozzarella, fresh basil and tomato basil sauce, served with pasta fagioli
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| VEAL PARMIGIANA |
Milk-fed veal topped with mozzarella cheese, Romano cheese and Grandma's basil marinara sauce
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| VEAL MARSALA |
also available with chicken. Milk-fed veal topped with Marsala wine & mushroom sauce, served with our seven vegetable medley
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| VEAL SCALLOPINI |
also available with chicken. Milk-fed veal lightly dusted and sauteed in a lemon butter caper sauce and served with our seven vegetable medley
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| CHICKEN PERRY'S |
Grilled chicken breast topped with goat cheese, sun dried tomatoes and a Sicilian cream sauce, served with our seven vegetable medley
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| CHICKEN ATTANASIO |
Grilled chicken breast topped with jumbo lump crabmeat and an Italian cream sauce, served with our seven vegetable medley
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| CHICKEN CONCETTA |
Lightly seasoned chicken breast stuffed with wilted spinach and fresh mozzarella cheese, then grilled and topped with mushrooms, mozzarella and a Marsala wine sauce
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| LASAGNA |
Layers of pasta, meat and our three cheese medley baked in Grandma's marinara sauce
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| GRILLED CHICKEN CAESAR SALAD |
Our Caesar salad topped with eight ounces of sliced, grilled chicken breast
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| PASTA |
| SUBSTITUTE LOW CARB PASTA WITH ANY DISH FOR NO ADDITIONAL CHARGE |
| TOMATO BASIL |
Capellini pasta topped with a tomato basil sauce and grilled beef tenderloin
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| SHRIMP PUTANESCA |
Angel hair pasta tossed in a spicy marinara sauce with green and black olives and our Italian grilled shrimp
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| PASTA ALFREDO |
Fettuccini pasta tossed in a traditional Alfredo sauce with Parmesan cheese and topped with a sauteed chicken breast
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| PEAS & ARTICHOKE |
Capellini pasta tossed with peas, artichoke hearts, grilled onions and tomato basil sauce
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| PASTA PERRY'S |
Fettuccini pasta tossed in Alfredo sauce with Italian peas, prosciutto ham and mushrooms with Parmesan cheese
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| SPAGHETTI ALLA BOLOGNESE |
Spaghetti pasta tossed with basil marinara sauce and fresh Italian sausage
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| SPAGHETTI & MEAT SAUCE |
Spaghetti pasta tossed in a traditional meat sauce
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| SPINACH & CRAB |
Fettuccini pasta tossed with wilted spinach, jumbo lump crabmeat and roma tomatoes in Grandma Attanasio 's light Sicilian sauce
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| SEAFOOD SUGA ROSA |
Fettuccini pasta tossed in a zesty tomato cream sauce and topped with shrimp and jumbo jumbo lump crab meat
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| SEAFOOD |
| SERVED WITH OUR SEVEN VEGETABLE MEDLEY |
| ITALIAN GRILLED SHRIMP |
Seven jumbo Gulf shrimp char grilled and brushed in a basil and butter sauce
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| ITALIAN FRIED SHRIMP |
Seven jumbo Gulf shrimp lightly dusted in Italian breadcrumbs and fried until golden brown
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| STUFFED SHRIMP |
Five jumbo Gulf shrimp stuffed with shrimp, crabmeat and vegetables served on a bed of zesty marinara sauce
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| SHRIMP SCAMPI |
Seven jumbo Gulf shrimp sauteed in a lemon garlic butter sauce
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| WARM SPINACH AND SHRIMP SALAD |
Four jumbo Gulf shrimp grilled and served over our warm spinach salad; this item is not served with the seven vegetable medley
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| WHITE FISH ALMONDINE |
Topped with toasted almonds in an Italian cream sauce
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| TUSCAN STYLE WHITE FISH |
Blackened fish filet topped with jalapeno peppers, banana peppers, pepperoncinis, white onions, green onions and Maitre D garlic butter sauce
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| WHITE FISH PICATTA |
Topped with capers, artichokes and a traditional picatta sauce
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| STEAKS & CHOPS |
| SERVED WITH OUR SEVEN VEGETABLE MEDLEY |
| FILET GORGONZOLA |
An eight ounce filet mignon topped with steamed asparagus spears and soft melted Gorgonzola cheese, and served in a pool of Italian merlot sauce
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| STUFFED VEAL CHOP |
Milk fed veal chop butterflied and stuffed with prosciutto ham, fontina cheese and fresh chopped basil
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| PORK CHOPS |
Two center cut, char grilled pork chops topped with mushrooms and a dark sherry wine sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price