Perry's Steakhouse & Grille Menu and Prices

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Appetizers
Shrimp Cocktail
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jumbo gulf shrimp served with a traditional cocktail sauce
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Scottish Smoked Salmon
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home smoked scottish salmon on a crisp potato cake with dill creme fraiche
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Lump Crab Cakes For One And For Two
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maryland style crab cakes with a tomato coulis and caper burre blanc sauce
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Cherry Pepper Calamari
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tender pan fried calamari with mixed peppers and onions topped with herb-garlic butter sauce
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Stuffed Mushrooms
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mushrooms stuffed with crabmeat, shrimp, vegetables and breadcrumbs in a creamy tomato coulis and suga rosa sauce (served broiled or fried)
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Seared Ahi Tuna
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served black & blue and served with wasabi, capers, red onion, spicy mustard, teriyaki and tomato ginger chutney
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Escargot
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traditional oven baked escargot with herb-garlic butter and topped with puff pastry
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Fried Asparagus
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fresh asparagus lightly breaded, flash fried, and topped with jumbo lump crab meat and herb-garlic butter sauce
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Perry's Homemade Polish Sausage
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perry's homemade polish-style sausage smoked fresh daily, served with home smoked barbeque sauce, mustard and club crackers
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Soups & Salads
Chef's Soup Of The Day
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French Onion Soup
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traditional french country style onion soup topped with a fresh homemade bread crouton and swiss cheese
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Turtle Soup
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traditional turtle soup served with a glass of dry sherry
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House Garden
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iceberg and romaine blend, cherry tomatoes, red onion rings and shredded carrots
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Wedge
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fresh iceberg lettuce wedge topped with diced tomatoes, red onion, chopped green onions and perry's buttermilk vinaigrette
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Warm Spinach
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fresh spinach greens, red onion and mushrooms topped with a warm bacon vinaigrette dressing, a crouton and served with a sliced boiled egg
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Pear Salad
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seven leaf lettuce, mandarin orange slices, bosc pears and toasted pecans tossed in our house Italian dressing
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Caesar
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romaine lettuce leaves tossed with traditional caesar dressing, parmesan cheese, a homemade crouton, anchovy
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Seasonal Vegetables
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Kennebec French Fries
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Steamed Asparagus
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Four Mushroom Medley
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Dill Mashed Potatoes
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Fried Asparagus (with Crabmeat)
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Signature Selections
Filet Perry's
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8 oz. Bacon-wrapped filet mignon topped with lump crabmeat and herb-garlic butter sauce served with roasted rosemary potatoes and seasonal vegetables
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Steak Diane
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8 ounces of grilled beef tenderloin topped with a traditional diane sauce served with roasted rosemary potatoes and seasonal vegetables
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Danish Baby Back Ribs (Full Rack)
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slow pecan-smoked and topped with barbeque sauce and served with dilli mashed potatoes
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Danish Baby Back Ribs (Full Rack)
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slow pecan-smoked and topped with barbeque sauce and served with dili mashed potatoes
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Perry's Famous Seven Finger Pork Chop (Limited Availability)
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hand selected in the midwest specifically for perry's restaurants, this prime chop is cured, roasted, slow-smoked and caramelized, then finished in the oven and topped with our herb-garlic butter sau
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Perry's Surf & Turf
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8 oz. bacon-wrapped filet mignon and an 8 oz. lobster tail served with drawn butter and dill mashed potatoes
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Seafood
Char Grilled Shrimp
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gulf shrimp seasoned with a blend of herbs and spices then grilled to perfection and served with dill mashed potatoes and seasonal vegetables
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Fried Shrimp
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gulf shrimp lightly breaded and fried until golden brown served with hand-cut French fries
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Pecan Crusted Snapper
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sauteed pecan crusted snapper with a lemon white wine cream sauce served with dill potato puree and seasonal vegetables
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Sauteed Salmon
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scottish salmon on roasted rosemary potatoes topped with cafe de paris butter served with roasted tomatoes, portobello mushrooms and garlic spinach
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Ahi Tuna
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japanese style seared ahi tuna served with jasmine rice, sauteed shitake mushrooms, ponzu sauce and thai coconut chili sauce
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Shrimp Scampi
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sauteed shrimp served atop angel hair pasta with a lemon garlic butter sauce, paris style
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Chicken & Pasta
Hawaiian grilled Chicken
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char grilled organic double chicken breast with drummets topped with char grilled pineapple salsa and teriyaki, served with seasonal vegetables
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Chicken Rikki
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sauteed organic chicken breast topped with lemon butter caper sauce and tomato coulis served with dill mashed potatoes and seasonal vegetables
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Tomato Basil Pasta
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angel hair pasta topped with a tomato basil sauce and grilled beef tenderloin
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Spinach & Crab Fettuccini
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fettuccini pasta tossed with wilted spinach, lump crabmeat and Roma tomatoes in grandma attanasio's light sicilian sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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