Persimmon Dinner Prices in Seattle, WA 98103
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Herbed Olives | $4.50 |
spicy, warm mixed olives
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| Escargot | $7.00 |
snails in parsley herb butter
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| Mushroom Escargot | $6.50 |
mushrooms in parsley herb butter
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| Mussels | $12.00 |
cooked with lovage, shallots and white wine
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| Duck Liver Pate | $7.50 |
served with cornichons, pickled onions and stone ground mustard.
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| Potato Pancakes | $8.00 |
topped with smoked salmon and dill mascarpone
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| Salt Cod Brandade | $6.50 |
served on grilled crostini
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| Antipasti Plate | $12.00 |
white bean spread, roasted garlic, spicy coppa. cambazola grilled vegetables, and cornichons.
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| Soup Of The Day | $6.00 |
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| Salads |
| Persimmon House Salad | $4.00 |
full circle farm mixed greens with a lemon thyme vinaigrette.
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| Caesar Salad | $4.50 - $8.50 |
hearts of romaine, herbed croutons and parmigiano reggiano
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| Warm Spinach Salad | $8.00 |
served with a spiced vinaigrette, roquefort cheese, brownfield orchard apples and toasted hazelnuts.
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| Fennel A La Grecque | $8.00 |
cold cooked tomato & fennel salad.
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| Entrees |
| Nicoise Salad | $14.50 |
papa george tuna served with mixed greens, nicoise olives, cherry tomatoes. haricot verts baby potatoes and a hard boiled egg.
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| Wild Mushroom Ravioli | $16.50 |
stuffed with wild mushrooms and a blend or mascarpone and goat cheese in a roasted tomato sauce.
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| Four Cheese Macaroni And Cheese | $11.50 |
sharp cheddar, aged gouda emmentaler and parmesan with a bread crumb topped.
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| Primavera Pasta | $14.50 |
fresh pasta and spring vegetables, with a toasted almond, herb pesto.
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| Dungeness Crab Cakes | $22.00 |
served with sauteed spinach and romesco sauce garnished with salmon roe.
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| Fresh Fish Ot The Day |
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| Braised Chicken | $15.30 |
chicken braised in white wine with bacon, shallots and carrots, served with a creamy herb polenta.
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| Pork Tenderloin | $18.00 |
served with carmelized shallot, yukon gold mashed potatoes and a montmorancy cherry sauce and haricot verts.
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| Musty Isle Ribeye Steak | $24.00 |
grain fed, naturally raised black angus beef, grilled and served with a summer vegetable gratin.
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| The Reuben | $14.00 |
market house conned beef, served with a house salad.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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