Menu With Price Menu Persimmon Restaurant Menu

Persimmon Restaurant Menu and Prices

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Appetizers

Warm Salad of Roasted	$12.00	Smoked and glazed beets with house-cured bacon, navel orange, Banyuls vinegar, lemon aioli and barrel-aged maple syrup MORE
Citrus-cured Point Judith Fluke	$15.00	With smoked milk jam, grapefruit, yuzu, ossetra caviar, petite cilantro, shiso and basil MORE
Lightly Seared Nantucket Bay Scallops	$14.00	With florida grapefruit, red navel and blood orange, kumquats, pea shoots and petite cilantro MORE
Hudson Valley Foie Gras Two Ways	$18.00	Pan seared with duck neck confit and foie gras terrine with poached and pickled apples, pear and quince, elderflower and spiced breadcrumbs MORE
Creamy Mushroom Soup	$13.00	With glazed celery root, black trumpet and beech mushrooms, black truffle vinaigrette MORE
Caramelized Sweet Potato Agnolotti	$13.00	With Italian chestnuts, thompson grapes, glazed sweet potato, red wine sauce MORE
Warm Salad of Mixed Petite Vegetables	$11.00	Pickles, herbs and flowers with vegetable crisps and creamy herbed buttermilk vinaigrette MORE

Entrees

Pan Seared Mid-Atlantic Striped Bass	0	$30.00	With glazed sunchokes, pearl onions and hakurei turnips, mussels, yukon gold potato galette and shellfish sauce MORE
North Star Farm Lamb Three Ways	0	$31.00	Charcoal-grilled loin, lamb breast and braised shoulder rillette with brussels sprouts, red wine braised salsify and light lamb jus MORE
Crispy Skin Long Island Duck Breast and Duck Leg Confit	0	$28.00	With braised native fennel, swiss chard and new zealand spinach; rich duck sauce with rosemary MORE

Buttered Native Lobster with Savoy Cabbage	0	$30.00	Salt-roasted celery root, parsnips, black trumpet mushrooms and crispy potato, creamy lobster emulsion MORE
Lightly Smoked New Hampshire Pork Loin	0	$28.00	With hand-rolled potato gnocchi, cauliflower, medjool dates, toasted pine nuts and poached apples; pork sauce with sage MORE
Pan Roasted Beef Rib Eye Basted In Whole Butter	0	$33.00	Garlic and fresh thyme with cippolini onions, king trumpet mushrooms and confit petite potatoes; sauce bordelaise MORE

Desserts

Valrhona White Chocolate Semi-Freddo	$8.50	With winter citrus and crispy citrus tuile MORE
Frozen Peanut Butter Parfait	$8.50	With caramelized peanuts, bananas and chocolate sauce MORE
Dark Chocolate Cremeux	$8.50	With malted milk ice cream, caramel, hazelnut and chocolate crumble MORE
Bayley Hazen Blue Cheese	$11.00	Vermont pear, quince, apple, caramelized pecan MORE
Cabot Clothbound Cheddar	$11.00	Vermont cranberry, walnut, honeycomb MORE
Vermont Creamery Cupole	$11.00	Savory financier, goats milk yogurt MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.