Persis Indian and Mexican Grill Prices in Columbia, SC 29210
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Soda | $2.00 |
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| Chai | $2.00 |
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| Fresh Lime Soda | $2.00 |
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| Fruit Juice | $3.00 |
Seasonal.
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| Mango Lassi | $3.00 |
Traditional Indian mango drink with mango nectar and beaten yogurt served cold.
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| Sweet Lassi | $3.00 |
Traditional Indian yogurt drink.
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| Salty Lassi | $3.00 |
Traditional Indian yogurt drink.
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| Vegetarian Appetizer Selection |
| Samosa | $5.00 |
Deep fried crispy pastry turnover filled with mashed potato and peas served with tamarind chutney.
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| Cut Mirchi | $5.00 |
Chilli pepper dip into chickpea batter fried till golden color.
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| Vegetable Cutlet | $5.00 |
Breaded mashed vegetable fried to golden color serve with mint and tamarind sauce.
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| Idly Sambar | $5.00 |
Steam rice cake served with lentil and vegetable stew.
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| Vada Sambar | $5.00 |
Steam rice cake served with lentil and vegetable stew.
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| Cholay Samosa Chat | $6.00 |
Garbanzo beans in a tangy sauce with crispy pastry turn over filled with spiced mashed potato.
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| Gobi 65 | $9.00 |
Fried cauliflower florets tossed in a Persis special 65 sauce.
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| Gobi Manchurian | $9.00 |
Fried cauliflower tossed in manchurian sauce.
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| Paneer 65 | $10.00 |
Fried cottage cheese is tossed in a Persis signature special 65 sauce.
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| Chilly Paneer | $10.00 |
Fried cottage cheese cubes are tossed with soya chili sauce.
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| Paneer Manchurian | $10.00 |
Fried paneer tossed in manchurian sauce.
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| Mushroom Pepper Salt | $10.00 |
Fried button mushrooms tossed in chef?s special sauce.
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| Chole Batura | $10.00 |
A giant white puffed bread with chole masala.
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| Assorted Vegetable Platter | $13.00 |
Assortment of onion pakoda, vegetable cutlet, samosa and cut mirchi.
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| Non Vegetarian Appetizer Selection |
| Chicken 65 | $10.00 |
Boneless chicken tossed in a Persis speciality sauce.
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| Fish 65 | $12.00 |
Fish tossed in a Persis speciality sauce.
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| Shrimp 65 | $12.00 |
Shrimp tossed in a Persis speciality sauce.
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| Chicken Manchurian | $10.00 |
A batter fried chicken cubes tossed in Manchurian sauce.
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| Fish Manchurian | $12.00 |
A batter fish cubes tossed in Manchurian sauce.
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| Garlic Chicken | $10.00 |
Boneless chicken cubes tossed in hot garlic sauce.
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| Chicken Pepper Salt | $10.00 |
Boneless chicken cubes cooked in traditional South Indian style with black pepper and spices.
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| Chilli Chicken | $10.00 |
Battered fried chicken cubes coated in red chili sauce.
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| Chilli Fish | $12.00 |
Battered fish cubes coated in red chili sauce.
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| Chilli Shrimp | $12.00 |
Battered Shrimp coated in red chili sauce.
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| Chicken Lolly Pop | $11.00 |
Crispy fried chicken wings Indo-Chinese style.
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| Appolo Fish | $13.00 |
Fish chunks in a Hyderabadi spice with sesame seeds and fried.
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| Goat Pepper Fry | $13.00 |
Pieces of goat cooked in traditional South Indian style with freshly aromatic spices and ground black peppers.
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| Goat Sukka | $13.00 |
Goat cooked in unique South Indian style.
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| Assorted Non-Veg Platter | $16.00 |
Assortment of tandoor chicken, chicken sheik kabab, tandoor shrimp.
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| Soup and Salad Selection |
| Mulligatawny Soup | $4.00 |
Authentic south Indian soup made of lentils and flavored with fresh herbs.
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| Hot and Sour Soup | $4.00 |
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| Sweet Corn Soup | $4.00 |
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| Masala Papad | $4.00 |
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| Desi Salad | $5.00 |
Diced onion, tomato, cucumber and cilantro based salad.
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| Chicken Tikka Salad | $8.00 |
Romaine lettuce with clay oven roasted boneless chicken.
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| Vegetarian Entree Selection |
| Chana Masala Vegetarian Entree | $9.00 |
Combination of whole chickpea in onion and tomato gravy with spices.
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| Daal Vegetarian Entree | $9.00 |
Northern Indian style of yellow lentil stew.
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| Vegetable Chettinadu Vegetarian Entree | $9.00 |
Chef signature mixed vegetable in a coconut based sauce.
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| Malabar Vegetable Curry Vegetarian Entree | $10.00 |
Kerala style of fresh garden vegetable gently simmered in a creamy-coconut milk sauce.
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| Navrathan Korma Vegetarian Entree | $10.00 |
Mixed fresh vegetables with nuts simmered in a creamy sauce laced with spiced.
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| Bhindi-Do- Piyaz Vegetarian Entree | $10.00 |
Cut okra simmered in double onion and tomato sauce.
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| Bagara Baingan Vegetarian Entree | $10.00 |
Fried eggplant stewed in pepper and sesame based sauce.
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| Vegetable Vindaloo Vegetarian Entree | $10.00 |
Western Indian Goan style of spicy mixed vegetable in a chilly-vinegar sauce.
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| Aloo-Gobi Masala Vegetarian Entree | $10.00 |
Potato and cauliflower cooked in blend of tomato and cumin flavor curry sauce.
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| Kashmiri Dum Aloo Vegetarian Entree | $10.00 |
Baby potato in a tomato based creamy sauce with aromatic Kashmiri spice.
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| Baingan Bharta Vegetarian Entree | $10.00 |
Eggplant roasted and cooked in Indian style in a tomato and onion based sauce.
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| Mirchi ka Saalan Vegetarian Entree | $10.00 |
Fresh hot long peppers cooked in sesame flavored curry sauce.
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| Paneer Butter Masala Vegetarian Entree | $12.00 |
Homemade cottage cheese cooked in rich tomato sauce with herbs and spices and touch of butter then garnished with cream.
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| Paneer Saagwaala Vegetarian Entree | $12.00 |
Homemade paneer simmered in spinach based gravy with mild spices topped with cream.
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| Malai Kofta Vegetarian Entree | $12.00 |
Homemade cheese and vegetables simmered in mint flavored cream sauce with perfect spice touch.
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| Kadai Paneer Vegetarian Entree | $12.00 |
Homemade Indian cottage cheese cooked with onions, tomatoes, peppers in kadai masala.
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| Mixed Vegetable Vegetarian Entree | $12.00 |
Homemade Indian cottage cheese cooked with onions, tomatoes, peppers in kadai masala.
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| Paneer Makhani Vegetarian Entree | $12.00 |
Homemade Indian cottage cheese cubes cooked in a creamy tomato sauce with spice and sweet.
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| Methi Vegetarian Entree | $12.00 |
Fenugreek leaf flavor creamy cashew based sauce with choice of assorted vegetable or paneer.
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| Non Vegetarian Entree Selection |
| Egg Masala | $10.00 |
Boiled eggs sauteed in curry flavored with Indian spices.
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| Andhra Chicken Curry | $12.00 |
South Indian style of chicken with bone in a chef special coconut based sauce.
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| Khorma | $12.00 |
Pieces of meat cooked in mildly spiced coconut milk and topped with cilantro and cream.
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| Kadhai Chicken | $12.00 |
Boneless chicken cooked with diced onion, capsicum with thick gravy.
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| Kadhai Lamb | $12.00 |
Boneless lamb cooked with diced onion, capsicum with thick gravy
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| Dum ka Chicken | $12.00 |
Chicken cooked in dum style with aromatic Indian spices.
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| Saag | $12.00 |
Choice of meat simmered in finely grinded creamy spinach based sauce.
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| Vindaloo | $12.00 |
Western Indian Goan delicacy flavored with vinegar, cumin and red chilies.
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| Chettinadu | $12.00 |
Chef signature Tamilian style of coconut based curry.
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| Persis Tikka Masala | $12.00 |
Boneless clay-oven roasted chicken simmered in a rich creamy tomato sauce.
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| Nawabi Badami | $12.00 |
Royal Mughlai style of almond-cashew based creamy sauce.
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| Methi | $12.00 |
Boneless meat simmered in a creamy sauce with aromatic fenugreek leaves.
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| Butter Chicken | $12.00 |
Punjabi style of boneless dark chicken simmered in a rich creamy tomato sauce.
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| Lamb Maharaja | $14.00 |
Lamb cooked in Western Indian Rajasthani style with (rajma) kidney beans masala.
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| Lamb Rogan Josh | $14.00 |
Lamb chunks are stewed in brown onion and cooked with yogurt till rogan floats on top.
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| Nellore Fish Curry | $14.00 |
Fish chunks simmered in tamarind and spices to your taste.
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| Shrimp Masala | $15.00 |
Shrimp in a creamy masala almond based sauce flavored with mild spices.
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| Samundar Ka Khazana | $18.00 |
Shrimp or fish tossed in a chef signature masala.
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| Tandoori (Clay Oven) Selection |
| Paneer Kaathi Rolls | $10.00 |
Paneer tossed in a tomato-coriander sauce and wrapped with flat bread.
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| Paneer Tikka | $12.00 |
Paneer marinated with aromatic herb, yogurt and spices roasted in a clay oven.
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| Hariyalli Murgh Tikka | $13.00 |
Boneless chicken marinated with mint sauce and roasted in a clay oven.
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| Nawabi Malai Murgh Tikka | $13.00 |
Mughlai style of almond based marinated boneless chicken cooked in a clay oven.
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| Chicken Seekh Kebab | $13.00 |
Finely ground chicken meat with aromatic herb and spices on Iron skil.
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| Lamb Seekh Kebab | $14.00 |
Finely ground lamb meat with aromatic herb and spices.
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| Tandoori Murgh | $14.00 |
Whole chicken marinated with yogurt and spices finished in a clay oven.
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| Tandoori Murgh Tikka | $14.00 |
Boneless white chicken meat marinated with herb, spices and roasted in a clay oven.
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| Tandoori Lasooni Jingha | $14.00 |
Garlic marinated shrimp roasted in a clay oven.
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| Galuti Kabab | $18.00 |
Lamb chops. Chef signature marinated lamb chop roasted in a clay oven.
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| Rice Selection |
| Hakka Noodles | $9.00 |
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| Fried Rice | $9.00 |
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| Peas Pulao | $9.00 |
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| Chilli Garlic Fried Rice | $9.00 |
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| Vegetable Biryani | $10.00 |
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| Egg Biryani | $10.00 |
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| Chicken Biryani with Bone | $11.00 |
A unique layered Hyderabadi biryani (Persis) cooked in a traditional way of nawabi.
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| Boneless Chicken 65 Biryani | $12.00 |
Persis special biryani cooked in dum style with chicken 65.
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| Goat Biryani with Bone | $13.00 |
Persis prime biryani prepared in secrecy of traditional way of Hyderabadi cooking.
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| Boneless Lamb Biryani | $14.00 |
Persis prime biryani prepared in secrecy of traditional way of Hyderabadi cooking.
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| Shrimp Biryani | $14.00 |
Unique shrimp biryani cooked in dum style the garden fresh vegetables are perfectly matched with Punjabi basmati rice.
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| Gluten Free Dosa Selection |
| Plain Dosa | $9.00 |
Light, crispy, sour-dough crepe made from rice and lentils.
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| Masala Dosa | $9.00 |
Light, crispy, sour-dough crepe made from rice and lentils.
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| Half and Half Dosa | $10.00 |
Crepe topped with your choice of veggies or meat. Light, crispy, sour-dough crepe made from rice and lentils.
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| Onion Chili Dosa | $10.00 |
Crepe topped with onion and chilies. Light, crispy, sour-dough crepe made from rice and lentils.
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| Ghee Roast Dosa | $10.00 |
Crepe brushed with vegetable ghee. Light, crispy, sour-dough crepe made from rice and lentils.
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| Spring Dosa | $10.00 |
Crepe topped with vegetables. Light, crispy, sour-dough crepe made from rice and lentils.
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| Crispy Noodles Dosa | $10.00 |
Crepe stuffed with noodles and vegetables in Persis style. Light, crispy, sour-dough crepe made from rice and lentils.
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| Rava Dosa | $10.00 |
Crepe with special batter topped with onion and chiies. Light, crispy, sour-dough crepe made from rice and lentils.
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| Onion Chili Rava Dosa | $10.00 |
Crepe with special batter topped with onion and chilies. Light, crispy, sour-dough crepe made from rice and lentils.
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| Uttapam | $10.00 |
Tamilian style of rice and lentil pancake with fresh tomato, onion, chili and cilantro. Light, crispy, sour-dough crepe made from rice and lentils.
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| Bread Selection |
| Plain Naan | $2.00 |
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| Roti | $2.00 |
Whole wheat bread cooked in tandoor oven.
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| Rosemary Naan | $3.00 |
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| Butter Roti | $3.00 |
Whole wheat bread cooked in tandoor oven.
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| Butter Naan | $3.00 |
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| Kashmiri Naan | $4.00 |
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| Kulcha | $4.00 |
Stuffed bread cooked in clay oven.
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| Chicken Tikka Kulcha | $4.00 |
Wheat flour flat bread stuffed with tandoori roasted white chicken meat.
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| Lacha Paratha | $4.00 |
Layered bread made out of duram wheat.
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| Aloo Paratha | $4.00 |
A unique potato stuffed paratha from our griddle.
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| Methi Paratha | $4.00 |
Wheat flour multi-layer flat bread dusted with fenugreek leaf.
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| Paneer Paratha | $4.00 |
Wheat flour multi-layer flat bread stuffed with fresh Indian cottage cheese (paneer).
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| Mexican Appetizers |
| 1. White Queso | $3.99 - $6.49 |
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| 3. Cheese Nachos | $6.99 |
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| 4. Bean and Cheese Nachos | $7.99 |
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| 5. 6" 4 Pieces Small Chicken Quesadilla | $4.99 |
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| Mexican Quesadillas |
| 1. Veggie Quesadilla | $6.99 |
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| 2. Avocado Quesadilla | $9.99 |
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| 3. Chicken Quesadilla | $7.99 |
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| 4. Steak Quesadilla | $7.99 |
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| 5. Combo Quesadilla | $7.99 |
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| 6. Top Shelf Chicken Quesadilla | $9.99 |
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| 7. Top Shelf Steak Quesadillas | $9.99 |
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| 8. Top Shelf Combo Quesadilla | $9.99 |
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| 9. Top Shelf Shrimp Quesadilla | $10.99 |
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| Mexican Dinners |
| 1. 2 Enchilada Dinner | $7.99 |
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| 1. 3 Enchilada Dinner | $8.99 |
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| 2. 2 Taco Dinner | $7.99 |
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| 2. 3 Taco Dinner | $8.99 |
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| 3. Veggie Burrito Dinner | $7.49 |
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| 4. Chicken Burrito Dinner | $7.99 |
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| 5. Chicken Fajita Dinner | $10.99 |
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| 6. Steak Fajita Dinner | $11.99 |
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| 7. Combo Fajita Dinner | $11.99 |
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| 8. Shrimp Fajita Dinner | $13.99 |
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| 9. Chicken and Shrimp Fajita | $12.49 |
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| 10. Top Shelf Fajita Dinner | $13.99 |
Chicken, shrimp and steak.
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| Mexican Lunch |
| 1. 2 Cheese Enchiladas Lunch | $6.99 |
With rice and beans.
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| 2. 2 Chicken Enchiladas Lunch | $7.49 |
With rice and beans.
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| 3. 2 Beef Enchiladas Lunch | $7.49 |
With rice and beans.
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| 4. Chicken Fajita Lunch | $7.99 |
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| 5. Steak Fajita Lunch | $8.49 |
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| 6. Chicken Quesadilla Lunch | $7.99 |
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| Desserts |
| Gajar Halwa | $3.00 |
Freshly grated carrots, almonds and raisins slow cooked in sweetened milk.
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| Gulab Jamun | $3.00 |
Pastry balls soaked in a cardamom infused sugar and honey syrup.
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| Kheer | $3.00 |
A traditional firm rice and milk pudding.
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| Semiya Payasam | $3.00 |
Homemade traditional vermicelli pudding.
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| Kulfi | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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