Persis Indian Grill Prices in Stamford, CT 06901
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers (Vegetarian) |
| Cut Mirchi Pakora |
Chilli peppers stuffed with a mixture of potatoes with spices, batter and deep fried first time then cut into pieces and fried again crisply.
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| Onion Pakoda |
Sliced onions and -greens deep fried in spiced blended batter.
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| Paneer Tikka |
Cubes of home-made cheese, marinated in a blend of spices and then baked in a tandoor clay oven.
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| Samosa |
Crispy pastry turnover, filled with potatoes, peas, spices and herbs served with chutney.
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| Gobi 65 |
Cauliflower marinated in corn flour batter opportunities spices, deep fried and tossed with yogurt and spices.
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| Paneer 65 |
Cheese cubes marinated in corn flour batter opportunities spices deep fried and tossed with yogurt and spices.
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| Gobi Manchurian |
Cauliflower marinated in corn flour batter opportunities spices, deep fried and tossed with spices and sweet soy sauce.
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| Paneer Manchurian |
Cheese cubes marinated in corn flour batter opportunities spices, deep fried and tossed with spices and sweet soy sauce.
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| Idly |
Steamed rice & lentil patties served with chutney, sambar & chilli powder.
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| Appetizers (Non Vegetarian) |
| Murgi (Chicken) Tandoori |
Chicken marinated in yogurt, blended with fresh ginger, garlic, herbs and spices overnight and then cooked in a tandoor clay oven.
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| Murgi (Chicken) Tikka |
Boneless chunks of chicken marinated in yogurt, blended with ginger, garlic, herbs and spices then grilled in a tandoor clay oven.
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| Murgi (Chicken) Malai Kabab |
Boneless chunks of chicken marinated in yogurt, cheese, ginger, garlic, herbs and spices and then roasted in a tandoor clay oven.
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| Chicken Manchurian |
Boneless cubes of chicken marinated in corn flour batter opportunities spices, deep fried and tossed with spices and sweet soy sauce.
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| Chicken 65 |
Boneless cubes of chicken marinated in corn flour batter opportunities spices, deep fried and tossed with yogurt and spices.
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| Chilly Chicken |
Boneless cubes of chicken marinated in corn flour batter opportunities spices, deep fried and tossed with chilly sauce and spices.
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| Garlic Chicken |
Boneless cubes of chicken marinated in corn flour batter opportunities spices, deep fried and tossed with garlic and spices.
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| Chicken Wings |
Chicken wings marinated in corn flour batter opportunities spices, deep fried and tossed with asian sauce and spices.
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| Goat Sukha |
Pieces of goat (with bone) cooked in a traditional indian style with spices.
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| Goat Pepper Fry |
Pieces of goat (with bone) cooked in a traditional indian style with fresh ground black peppers and other spices.
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| Shrimp 65 |
Jumbo prawn marinated in corn flour batter opportunities spices, deep fried and tossed with yogurt and spices.
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| Fish Fry |
Fish fillet marinated in corn flour batter opportunities spices, deep fried and tossed with yogurt and spices.
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| Fish Manchurian |
Fish fillet marinated in corn flour batter opportunities spices, deep fried and tossed with spices and sweet soy sauce.
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| Chilly Shrimp |
Shrimp marinated in corn flour batter opportunities spices, deep fried and tossed with spices and sweet soy sauce.
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| Fish Fry |
Cubes of fish marinated with herbs and spices and then deep fried.
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| Soups |
| Rasam |
A south indian opportunities mild spicy lentil soup with garlic and fresh herbs.
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| Mulligatawny Soup |
Made with lentils and tomatoes blended with herbs and spices.
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| Vegetable Dishes |
| Chana Masala |
A combination of chick peas, onions and tomatoes in a sauce with spices.
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| Baingan Bharta |
Eggplant roasted in a tandoor clay oven and then mashed and blended with fresh tomatoes and onions followed by a simmering with spices and herbs.
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| Bhindi -Do - Piyaz |
Cut okra cooked in doubled onion sauce.
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| Paneer Saagwala |
Home-made indian cheese cooked with spinach, mild spices and herbs.
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| Diwani Handi |
Mixed fresh vegetables with nuts simmered in a cream sauce laced with spices.
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| Mirch Ka Saalan |
Lon hot peppers cooked in sesame based sauce with garlic onions and chefs opportunities spices.
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| Daal Tadka |
Yellow lentil cooked with onions, tomatoes, ginger and then mildly.
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| Non Veg Dishes |
| Chicken Tikka Masala |
Cubes of chicken roasted in a tandoor clay oven cooked with mildly spiced tomato gravy.
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| Chicken Curry |
Chicken cooked in a traditional indian curry sauce.
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| Chicken Khorma |
Pieces of chicken cooked in mildly spiced cream sauce with fresh cilantro (coriander).
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| Butter Chicken |
Succulent pieces of chicken cooked in rich tomato sauce with herbs and spices and touch of butter then garnished with cream.
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| Chicken Chettinadu |
Tender pieces of the chicken tossed in herbs, spices, onions and cooked in opportunities hand powedered chettinadu masala.
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| Dum Ka Chicken |
Tender pieces of the chicken tossed in herbs, spices, yogurt then cooked on slow flame.
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| Chicken Kadai |
Pieces of chicken cooked in whole indian spices in onion and tomato gravy.
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| Goat Nawabi Curry |
Pieces of goat (with bone) cooked in a traditional indian curry.
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| Nellore Fish Curry |
Fish cubes simmered with southern spices.
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| Shrimp Curry |
Shrimp cooked in a traditional indian curry sauce.
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| Shrimp Masala |
Fresh shrimps cooked with persis' unique spicy red masala.
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| Chaawal Khazana/ Biryani |
| (House opportunitiesities) & rice dishes. |
| Chicken Biryani (Boneless) |
Basmati rice cooked with tender chunks of chicken, blended with herbs and spices then garnished egg, onion and lemon (served with yogurt raitha and pepper gravy).
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| Chicken Biryani (Bone-In) |
Basmati rice cooked with tender pieces of young chicken, blended with herbs and spices then garnished egg, onion and lemon (served with yogurt raitha and pepper gravy).
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| Goat Biryani |
Basmati rice cooked with tender cubes of goat, blended with herbs and spices then garnished egg, onion and lemon (served with yogurt raitha and pepper gravy).
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| Egg Biryani |
Basmati rice cooked with mixed vegetables, herbs spices and garnished with onion, lemon and boiled eggs (served with yogurt raitha and pepper gravy).
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| Vegetable Biryani |
Basmati rice cooked with herbs and spices, mixed vegetables garnished with onion and lemon (served with yogurt raitha and pepper gravy).
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| Fried Rice (Chicken) |
Rice flavored with butter, onion, soy sauce and spices then pan fried with chunks of chicken.
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| Egg Fried Rice |
Rice cooked scrambled eggs and then mildly spiced.
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| Roti Ghar (Indian Breads) |
| Roti |
Whole wheat round bread baked in tandoor clay oven.
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| Naan (Plain , Butter, Cheese, Garlic) |
White flour dough, mixed with milk butter baked in tandoor clay oven.
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| Persis Ki Basket |
Assorted bread basket from the above choice of any four.
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| Kids Menu |
| Veg Combo |
Samosa, veg appetizer, bread, veg curry, ice cream.
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| Non Veg Combo |
Samosa, non veg appetizer, bread, veg curry, ice cream.
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| Desserts |
| Rasmalai |
Sweet dumplings of cottage cheese served in chefs opportunities sweetened flavored milk, garnised with pistachio and almonds.
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| Gulab Jamun |
Dumplings of fresh milk condensed and deep fried served in sugar syrup.
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| Double Ka Meetha |
Bread fried in clarified butter and served in chefs opportunities sweetened flavored milk, garnised with minced milk cake, pistachio and almonds.
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| Qubani Ka Meetha |
Dried apricots cooked to perfection, sweetened and served with cream or ice cream.
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| Indian Caramel Custard |
Egg, coconut milk, jackry cooked in steam.
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| Saffron Cheese Cake |
Cheese cake topped with saffron sauce.
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| Ice Cream |
| Vanilla, Mango, Chocolate |
(Above subject to availability).
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| Kuch Thanda Kuch Garam |
| Soft Drinks |
Coke, diet coke, ginger ale, sprite, iced tea.
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| Juices |
Choice of apple, mango, pineapple, orange.
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| Chai (Tea) |
Choice of plain or traditional masala tea.
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| Mango Lassi |
Traditional indian mango drink with mango nectar and beaten yogurt served cold.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price