Persis Indian Grill Prices in Naperville, IL 60563
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| Juice | $2.99 |
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| Chai Tea | $2.99 |
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| Mango Lassi | $2.99 |
Traditional Indian drink with mango nectar and beaten yogurt. Served cold.
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| Lassi | $2.99 |
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| Soft Drink | $1.99 |
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| Iced Tea | $1.99 |
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| Vegetarian Appetizers |
| Cut Mirchi Pechora | $5.99 |
Chili peppers stuffed with a mixture of potatoes, spices and batter deep-fried, cut into pieces and fried again crisply.
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| Onion Pakoda | $5.99 |
Sliced onions and greens deep-fried in spiced blended batter.
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| Paneer Tikka | $5.99 |
Cubes of homemade cheese marinated in a blend of spices and baked in a tandoor clay oven.
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| Samosa | $5.99 |
Crispy pastry turnover filled with potatoes, peas, spices and herbs. Served with chutney.
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| Gobi 65 | $6.99 |
Cauliflower marinated in corn flour batter and spices, deep-fried and tossed with yogurt and spices.
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| Paneer 65 | $6.99 |
Cheese cubes marinated in corn flour batter and spices, deep-fried and tossed with yogurt and spices.
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| Gobi Manchurian | $5.99 |
Cauliflower marinated in corn flour batter and spices, deep-fried and tossed with spices and sweet soy sauce.
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| Paneer Manchurian | $6.99 |
Cheese cubes marinated in corn flour batter and spices, deep-fried and tossed with spices and sweet soy sauce.
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| Non-Vegetarian Appetizers |
| Murgi (Chicken) Tandoori | $9.99 |
Chicken marinated in yogurt blended with fresh ginger, garlic, herbs and spices overnight and cooked in a tandoor clay oven.
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| Murgi (Chicken) Tikka | $9.99 |
Boneless chunks of chicken marinated in yogurt blended with ginger, garlic, herbs and spices and grilled in a tandoor clay oven.
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| Chicken Manchurian | $7.99 |
Boneless chicken cubes marinated in corn flour batter and spices, deep-fried and tossed with spices and sweet soy sauce.
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| Persis Chicken 65 | $7.99 |
Boneless chicken cubes marinated in corn flour batter and spices, deep-fried and tossed with yogurt and spices.
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| Chili Chicken | $7.99 |
Boneless chicken cubes marinated in corn flour batter and spices, deep-fried and tossed with chili sauce and spices.
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| Garlic Chicken | $7.99 |
Boneless chicken cubes marinated in corn flour batter and spices, deep-fried and tossed with garlic and spices.
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| Persis Chicken Fry | $8.99 |
Pieces of chicken battered with sesame seeds and deep-fried.
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| Persis Goat Sukha | $10.99 |
Pieces of goat (with bone) cooked in a traditional Indian-style with spices.
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| Goat Pepper Fry | $10.99 |
Pieces of goat (with bone) cooked in a traditional Indian-style with fresh ground black peppers and other spices.
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| Shrimp 65 | $10.99 |
Jumbo prawn marinated in corn flour batter and spices, deep-fried and tossed with yogurt and spices.
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| Fish Fry | $10.99 |
Fish fillet marinated in corn flour batter and spices, deep-fried and tossed with yogurt and spices.
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| Fish Manchurian | $10.99 |
Fish fillet marinated in corn flour batter and spices, deep-fried and tossed with spices and sweet soy sauce.
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| Chili Shrimp | $10.99 |
Shrimp marinated in corn flour batter and spices, deep-fried and tossed with spices and sweet soy sauce.
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| Fish Fry | $10.99 |
Cubes of fish marinated with herbs and spices and deep-fried.
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| Soups |
| Rasam Soup | $2.99 |
South Indian mild spicy lentil soup with garlic and fresh herbs.
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| Mulligatawny Soup | $2.99 |
Made with lentils and tomatoes blended with herbs and spices.
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| Hot 'n Sour Vegetable Soup | $2.99 |
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| Hot 'n Sour Chicken Soup | $2.99 |
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| Sweet Corn Vegetable Soup | $2.99 |
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| Sweet Corn Chicken Soup | $2.99 |
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| Vegetarian Dishes |
| Aloo Gobi Masala | $7.99 |
Potatoes and cauliflower sauteed together in onion sauce and spices.
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| Chana Masala | $7.99 |
Chick peas, onions and tomatoes in sauce with spices.
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| Daal Tadka | $7.99 |
Yellow lentils cooked with onions, tomatoes and ginger.
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| Baingan Bharta | $7.99 |
Eggplant roasted in a tandoor clay oven, mashed and blended with fresh tomatoes and onions followed by a simmering with spices and herbs.
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| Bhindi-Do-Piyaz | $7.99 |
Cut okra cooked in doubled onion sauce.
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| Vegetable Kurma | $7.99 |
Mixed fresh vegetables cooked in cashew and onion-based sauce.
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| Mirchi Ka Saalan | $7.99 |
Long hot peppers cooked in sesame-based sauce with garlic onions and chef's spices.
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| Diwani Handi | $8.99 |
Mixed fresh vegetables with nuts simmered in cream sauce laced with spices.
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| Paneer Saagwala | $8.99 |
Homemade Indian cheese cooked with spinach, mild spices and herbs.
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| Paneer Tikka Masala | $8.99 |
Homemade Indian cheese cooked with onions and peppers in creamy tomato sauce with a hint of fenugreek.
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| Paneer Butter Masala | $8.99 |
Homemade cottage cheese cooked in creamy sauce.
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| Kadhai Paneer | $8.99 |
Homemade Indian cheese cubes cooked with onions and bell peppers in onion-based sauce.
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| Non-Vegetarian Dishes |
| Chicken Tikka Masala | $9.99 |
Chicken cubes roasted in a tandoor clay oven and cooked with mildly spiced tomato gravy.
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| Chicken Curry | $9.99 |
Chicken cooked in traditional Indian curry sauce.
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| Chicken Khorma | $9.99 |
Pieces of chicken cooked in mildly spiced cream sauce with fresh cilantro (coriander).
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| Butter Chicken | $9.99 |
Succulent pieces of chicken cooked in rich tomato sauce with herbs and spices and a touch of butter and garnished with cream.
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| Chicken Chettinadu | $9.99 |
Tender pieces of chicken tossed in herbs, spices and onions and cooked in hand-powdered chettinadu masala.
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| Dum Ka Chicken | $9.99 |
Tender pieces of chicken tossed in herbs, spices and yogurt and cooked on slow flame.
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| Chicken Kadhai | $9.99 |
Pieces of chicken cooked in whole Indian spices in onion-tomato gravy.
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| Goat Nawabi Curry | $12.99 |
Pieces of goat (with bone) cooked in traditional Indian curry.
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| Nellore Fish Curry | $12.99 |
Fish cubes simmered with southern spices.
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| Shrimp Curry | $12.99 |
Shrimp cooked in traditional Indian curry sauce.
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| Shrimp Masala | $12.99 |
Fresh shrimp cooked with Paradise's unique spicy red masala.
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| Biryani |
| Egg Biryani | $8.99 |
Blended with herbs and spices and garnished egg, onions and lemon. Served with yogurt raitha and pepper gravy.
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| Vegetable Biryani | $7.99 |
Blended with herbs and spices and garnished egg, onions and lemon. Served with yogurt raitha and pepper gravy.
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| Chicken Biryani (Boneless) | $10.99 |
Blended with herbs and spices and garnished egg, onions and lemon. Served with yogurt raitha and pepper gravy.
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| Chicken Biryani (Bone-in) | $9.99 |
Blended with herbs and spices and garnished egg, onions and lemon. Served with yogurt raitha and pepper gravy.
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| Goat Biryani | $12.99 |
Blended with herbs and spices and garnished egg, onions and lemon. Served with yogurt raitha and pepper gravy.
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| Chicken Fried Rice | $8.99 |
Blended with herbs and spices and garnished egg, onions and lemon. Served with yogurt raitha and pepper gravy.
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| Egg Fried Rice | $8.99 |
Blended with herbs and spices and garnished egg, onions and lemon. Served with yogurt raitha and pepper gravy.
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| Breads |
| Roti | $1.99 |
Whole wheat round bread baked in tandoor clay oven.
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| Naan | $1.99 |
White flour dough mixed with milk butter and baked in tandoor clay oven.
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| Paradise Ki Basket | $4.99 |
Assorted bread basket with garlic, butter and plain naan.
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| Desserts |
| Rasmalai | $3.99 |
Sweet Indian cheese dumplings in chef's special sweetened flavored milk garnished with pistachio and almonds.
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| Gulab Jamun | $3.99 |
Dumplings of fresh milk condensed and deep-fried in sugar syrup.
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| Mango Custard | $3.99 |
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| Carrot Halwa | $3.99 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price