Pescados Prices in Midlothian, VA 23113
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Green Plates |
| Add wild caught shrimp $6.00, free range chicken breast $4.00, rainforest tilapia $5.00 |
| Appetizer Salad | $5.00 |
Local field greens, tomato, cucumber, red onion, lemon rosemary vinaigrette. Gluten free or vegan
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| Los Cabos | $10.00 |
Field greens, pine nuts, goat cheese, red onion, avocado, mango, mango vinaigrette. Gluten free
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| Grilled Cesar | $9.00 |
Grilled heart of romaine, tomato, red onion, Manchego, jalapeno cornbread, smoked chili cesar dressing. Gluten free
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| Small Plates |
| Conch Fritters | $7.00 |
Turks and Caicos conch fritters, mango - habanero aioli.
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| Chips & Salsa | $3.00 |
Sugar or salt dusted blue corn chips, fresh salsa. Gluten free or vegan.
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| Saffron Potato Cakes | $3.00 |
Mexican saffron seasoned potato cakes.
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| Arepas | $8.00 |
South american cornmeal cake, topped with cuban braised pork, mango scotch bonnet chutney, basil jalapeno sauce. Gluten free
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| Soup |
| House Made Soup of the Day (Cup) | $4.00 |
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| Shrimp Nachos | $10.00 |
Blue corn chips, wild shrimp, jack cheese, lobster or lime cream, cabbage, pico de gallo, green onion, sweet bell pepper, mild, spicy or hotserves up to four.
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| Grilled Calamar | $12.00 |
Chargrilled fresh squid, olive oil, garlic, onion, bell pepper, rosemary, lemon, pickled red onion, spicy jalapeno or mild tomato pepper sauce. Gluten free. Also available fried not gluten free
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| Sandwich Plates |
| Veggie Burger Sub | $8.00 |
Black bean or quinoa burgers, romaine lettuce, tomato, pickled red onion, jack cheese, basil-jalapeno sauce. Served with the side of the day.
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| Cubano Dip | $9.00 |
Local sub roll, braised pork, diced chorizo, monterey jack, pickled red onion, Caribbean spiced mustard aioli, spiced pork jus. Served with the side of the day.
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| Soup and Quesadilla | $7.00 |
House made bowl of soup, jack cheese-pico de gallo quesadilla.
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| Voodoo Shrimp | $13.00 |
Wild shrimp, allspice-rum flambé, chorizo, nine grain bread bowl, banana, soft fried egg. Very spicy. Served with the side of the day.
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| Chicken Frita | $9.00 |
Local sub roll, jerk seasoned, roasted chicken, jack cheese, romaine, mango, sweet potato spirals, mango-habanero aioli. Served with the side of the day.
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| Lunch Plates |
| Dos Tacos | $9.00 |
Braised pork, roasted chicken, or mushroom, jack cheese, cabbage, tomato, pickled red onion, coconut black beans, grilled zucchini, mild tomato, spicy jalapeno, or hot habanero. Can be gluten free or
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| Enchilada Acapulco | $13.00 |
Cabo crab cake, wild caught shrimp, carmelized onion, flour tortilla, saffron potato cakes, grilled zucchini, lobster or lime cream.
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| Sherry Tilapia | $12.00 |
Seared tilapia, sherry vinegar, green, black olive salsa, potato cakes, grilled zucchini. Can be gluten free
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| Cabo Crab Cakes | $13.00 |
Lump crab cakes, cabbage, lobster, lime cream, saffron potato cakes, grilled zucchini.
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| Happy Oysters | $12.00 |
Seasoned cornmeal dusted, flash fried, fresh oysters, chipotle tartar slaw, grilled zucchini, saffron potato cakes.
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| Horseradish Chimichurri Flank Steak | $12.00 |
Marinated, char grilled 5oz. flank steak, herbed quinoa, grilled broccoli, red onion, and horseradish or parsley chimichurri. Gluten free
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| Mahi st. Martin | $15.00 |
Yuca coriander crusted Mahi Mahi, herbed quinoa, grilled broccoli, coconut curry sauce. Gluten free
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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