Pescatore Palace Prices in Franklin Park, IL 60131
Hours of Operation
- Mon: 11:30 am - 9:30 pm
- Tue: 11:30 am - 9:30 pm
- Wed: 11:30 am - 9:30 pm
- Thu: 11:30 am - 9:30 pm
- Fri: 11:30 am - 9:30 pm
- Sat: 11:30 am - 9:30 pm
- Sun: 11:30 am - 9:30 pm
Restaurant Menu
| Antipasti - Cold |
| Bruschetta | $3.95 |
Four italian bread crostini, topped with spicy diced tomatoes, fresh basil, olive oil and rubbed with fresh garlic
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| Shrimp Cocktail | $9.95 |
Jumbo gulf shrimp, steamed, peeled and served with our zesty cocktail sauce and lemon wedges
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| Caprese | $6.95 |
Creamy and fresh mozzarella, sweet roma tomatoes, fresh basil and extra virgin olive oil
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| Clams on Half Shell | $7.95 |
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| Antipasti - Hot |
| Fried Calamari | $11.95 |
Lightly breaded and fried atlantic calamari, served with our zesty cocktail or marinara sauce
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| Mussels Marinara | $9.95 |
Mussels sauteed in olive oil and doused with our house made marinara sauce
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| Grilled Octopus | $11.95 |
Fresh octopus, marinated in olive oil and italian seasonings then flash char-grilled till tender and smokey
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| Grilled Portobello Mushroom | $7.95 |
Portobello mushroom, marinated in olive oil and balsamic vinegar, grilled and topped with melted gorgonzola cheese
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| Baked Clams | $9.95 |
East coast clams, topped with italian bread crumbs and cheese baked with butter and garlic
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| Grilled Calamari | $11.95 |
Calamari tubes, marinated in olive oil, garlic and spices and flash char-grilled
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| Insalate & Zuppa |
| Soup of the Day & Salad | $7.95 |
Mixed greens with your choice of dressing
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| Pescatore Salad | $12.95 |
Boiled calamari, octopus and cuttle fish, marinated in olive oil, white vinaigrette and mild giardiniera
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| Rustica Salad | $9.95 |
A blend of crisp greens topped with grilled, sliced chicken breast and house made italian dressing
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| Portobello Salad | $8.95 |
Assorted gourmet greens with charcoal portobello mushrooms and sun dried tomatoes
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| Pasta |
| Gnocchi Bella Napoli | $10.95 |
House made gnocchi, sauteed in olive oil with fresh diced Roma tomatoes, fresh basil and topped with shredded parmigiano
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| Timballo al Forno | $9.95 |
Baked rigatoni with meat sauce and mozzarella
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| Lasagna Nostrana al Forno | $11.95 |
House made lasagna, baked with our seasoned ground beef, mozzarella and our house made aurora sauce
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| Cheese Ravioli | $10.95 |
With marinara sauce
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| Linguini with Clam Sauce | $12.95 |
Pasta with manila baby clams in olive oil and garlic in white or red sauce
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| Spaghetti Calamari, Marinara Sauce | $12.95 |
Pasta with squid in red tomato sauce
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| Penne Arrabbiata | $9.95 |
Mostaccioli with red spicy sauce
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| Fettuccine Broccoli and Shrimp | $14.95 |
With olive oil, garlic and white wine
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| Cappellini Frutti di Mare | $15.95 |
Angel hair pasta with mussels, baby clams, shrimp and scallops with your choice of red or white sauce
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| Vegetarian Dishes |
| Giardinetto alla Griglia | $11.95 |
Grilled fresh zucchini, eggplant, roasted peppers, artichokes, portobello mushrooms, broccoli and asparagus with a touch of olive oil & balsamic vinegar
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| Melanzane al Forno | $11.95 |
Eggplant parmigiana baked with tomato sauce, parmigiano cheese and mozzarella
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| Pizzette |
| Pizza Capricciosa | $14.95 |
Crispy crust, mozzarella, tomatoes, hickory smoked ham, mushrooms and grilled artichokes
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| Pizza Bianca Ai Quattro Formaggi | $12.95 |
Crispy crust, mozzarella, romano, asiago and gorgonzola cheeses
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| Pizza Romana | $11.95 |
Crispy crust, mozzarella, tomato and delicate anchovy fillets
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| Pizza Vegetariana | $13.95 |
Crispy crust topped with grilled zucchini, eggplant, yellow squash, red peppers, tomatoes and mozzarella
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| Panzerottini | $4.95 |
Our pizza dough, made fresh daily, rolled and stuffed with mozzarella and tomatoes; three per order
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| Pizza Margherita | $10.95 |
Crispy crust with mozzarella, tomatoes and fresh basil leaves
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| Pesce |
| Baked Salmon | $16.95 |
Fresh north atlantic salmon, lightly breaded, seasoned and broiled, served on a bed of sauteed spinach with garlic and cannellini beans
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| Spiedino di Gamberi con Risotto Primavera | $15.95 |
Grilled shrimp with olive oil, garlic, touch of balsamic and risotto with vegetables
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| Tilapia alla Francese | $16.95 |
A mild, white tilapia sauteed with spinach and a touch of lemon and served on cappellini
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| Carne & Pollo |
| Petto di Pollo alla Vesuvio | $13.95 |
Boneless chicken breast, sauteed in olive oil with garlic, rosemary, oven roasted vesuvio potatoes and vegetables
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| Veal Piccata | $17.95 |
Tender veal sliced and sauteed with lemon capers, artichokes with pasta
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| Vitello al Forno alla Parmigiana | $17.95 |
Sauteed veal cutlets baked with house made red sauce, mozzarella and served with gnocchi pasta
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| Petit Filet Mignon, 6 oz. | $18.95 |
Served with roasted potatoes & vegetables
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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