Pescatore Prices in Bala Cynwyd, PA 19004

3.9 based on 76 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Nonna's Meatballs  
A mixture of beef, veal & pork
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Eggplant Rollentini  
Breaded eggplant, rolled & stuffed with a creamy spinach ricotta filling with homemade tomato sauce
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Tuscan Mussels  
P.E.I. mussels & italian sausage steamed in a spicy tomato broth; served with toasted garlic crostini
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Sauteed Calamari  
Marinara sauce, fresh baby spinach, topped with baked mozzarella cheese
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Mozzarella Carrozza  
Homemade buffalo mozzarella between two pieces of thinly-sliced italian bread, baked to a golden brown and served with marinara sauce
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Stuffed Portobello Mushroom  
Crab imperial mix stuffing topped with a scampi sauce
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Oyster Rockefeller  
Baked in a florentine sauce, with fresh spinach, bacon, and provolone cheese
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Crabmeat & Prosciutto  
Jumbo lump crabmeat rolled and baked in prosciutto di parma, topped with fresh tomato and a balsamic reduction
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Insalata
House Salad  
Mixed field greens, tomatoes, onion & kalamata olive tossed with a balsamic vinaigrette
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Spinach Salad  
Fresh baby spinach, walnuts, hearts of palm, craisins, goat cheese, tossed in a raspberry vinaigrette
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Arugula Salad  
Baby arugula, shaved parmigiano cheese tossed in an olive oil & lemon dressing
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Mediterranean Salad  
Jumbo shrimp & crab meat over romaine lettuce, roasted, peppers, hard boiled eggs, olives & tomato, homemade caesar dressing
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Caprese Salad  
Homemade mozzarella, sliced tomatoes extra virgin olive oil, fresh basil drizzle & balsamic reduction
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Pasta
Ravioli Del Giorno  
Homemade daily
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Gnocchi Del Giorno  
Homemade daily
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Rigatoni Calabrese  
Rigatoni pasta served with italian sausage, green peas, in a brandy rose sauce
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Spaghetti Pescatore  
Sauteed whole baby clams, mussels, jumbo shrimp, colossal crabmeat with olive oil & garlic. Served over spaghetti
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Homemade Fettuccini Bolognese  
Nonna's famous meat sauce, and topped with ricotta cheese
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Toasted Crab Macaroni & Cheese  
Pappardelle pasta tossed in a three cheese creamy alfredo sauce topped with toasted crab meat
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From the Butcher
Chicken Scarparello  
Sauteed chicken & italian sausage, wild mushrooms, served in a fresh pomodoro sauce
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Chicken Romano  
Chicken breast, artichokes, mushrooms and asparagus served in a white wine sauce
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Chicken Rolentini  
Chicken breast stuffed with spinach and feta cheese, wrapped with prosciutto and topped with a madeira wine sauce
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Veal Asparagi  
Veal medallions topped with asparagus and mozzarella cheese in a grand marnier sauce
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Veal Carciofi  
Veal medallions and roman-style artichokes in a white wine butter sauce
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Veal Sicilian  
Sauteed with hot & sweet cherry peppers, capers and olives in a lemon white wine sauce
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Veal Pavarotti  
Topped with jumbo shrimp, mushrooms, sundried tomatoes, prosciutto & mozzarella cheese
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Pork Chop Italiano  
Stuffed with sausage, broccoli rabe and provolone cheese in a wild mushroom sauce
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N.Y. Strip Paisano  
N.Y strip topped with sauteed mushrooms, onions and hot cherry peppers
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Brasciole  
Flank steak rolled and stuffed with garlic, herbed bread crumb & pecorino romano cheese. A traditional italian favorite
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Seafood Delights
Mixed Ocean Grill  
Grilled lobster tail, scallops, & shrimp drizzled with olive oil & lemon on a bed of baby arugula, roasted peppers & kalamata olives
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Baked Crab Cakes  
Succulent colossal blue crab meat blended with chopped bell peppers, onions & celery served with homemade cocktail & mustard sauces
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On the Side
Broccoli Rabe  
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Sauteed Spinach  
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Mashed Potatoes  
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Pasta Pomodoro  
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Beverages
Bottled Water  
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Iced Tea  
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Hot Tea  
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Coke  
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Diet Coke  
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Ginger Ale  
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Espresso  
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Cappuccino  
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Coffee  
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Decaf Coffee  
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Spirit Mixers  
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Cranberry Juice  
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Orange Juice  
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Tomato Juice  
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Club Soda or Tonic  
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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