Pesce Prices in San Francisco, CA 94109
Hours of Operation
- Mon: 5:00 pm - 11:00 pm
- Tue: 5:00 pm - 11:00 pm
- Wed: 5:00 pm - 11:00 pm
- Thu: 5:00 pm - 11:00 pm
- Fri: 5:00 pm - 11:00 pm
- Sat: 5:00 pm - 11:00 pm
- Sun: 5:00 pm - 11:00 pm
Restaurant Menu
| Cicchetti Cold |
| Small plates |
| Oysters |
Todays selection of oysters on the half shell.
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| Oyster Shot | $3.00 |
Cucumber, cocktail sauce and horseradish add a shot of chipotle infused vodka $3.00.
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| Rucola | $7.00 |
Baby arugula, shaved fennel and parmesan.
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| Insalata Caesare | $8.00 |
Tuscan kale, romaine with caesare dreswsing.
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| Alici Bruschetta | $8.00 |
White anchovies, olives and roasted peppers.
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| Salmone Affumicato | $10.00 |
House smoked scottish salmon bruschetta with capers, red onion and horseradish cream.
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| Carpaccio Di Barbabietole | $9.00 |
Thinly sliced roasted beets, radishes, pecorino ricotta.
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| Sardine | $8.00 |
Grilled sardines, mixed greens and pickled vegetables.
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| Polpo | $13.00 |
Braised octopus, potatoes, celery and lemon vinaigrette.
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| Crab Tower | $16.00 |
Dungeness crab meat with avocado, cucumber, tomato, basil and red wine vinaigrette.
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| Cicchetti Hot |
| Small plates |
| Melanzane | $9.00 |
Grilled eggplant, taleggio chesse, tomato-basil vinaigrette.
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| Capesante | $13.00 |
Pan seared scallops with wild mushrooms, green onions, cream and truffle essence
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| Tonno Puttanesca | $16.00 |
Herb crusted tuna in a spicy tomato sauce and soffritto.
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| Risotto Al Calamari | $12.00 |
Squid ink risotto with calamari.
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| Risotto Di Mare | $13.00 |
White wine-tomato risotto with mixed seafood.
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| Linguine Al Granchio | $13.00 |
Dungeness crab meat, linguine, garlic and white wine.
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| Spaghetti | $12.00 |
With tuna bolognese and calabrese chili.
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| Pappardelle | $12.00 |
Wide noodles with braised duck and porcini sauce.
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| Arrabbiata | $8.00 |
Penne pasta, garlic, basil and spicy tomato sauce.
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| Maiale Al Latte | $15.00 |
Milk braised pork, gnocchi, pancetta and sage.
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| Agnello | $15.00 |
Merlot-braised lamb shank and oregano zucchini.
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| Cioppino | $18.00 |
Mixed seafood and spicy saffron-tomato stew.
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| Fagiolini | $6.00 |
Blue lake beans sauteed with garlic, red bell peppers.
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| Patate | $6.00 |
Scalloped potatoes, cream and parmesan.
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| Carciofi | $6.00 |
Roasted artichoke, fingerling potato, red onion.
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| Pea Shoots |
Sauteed with garlic and lemon.
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| Grandi |
| Lobster Spaghetti |
half roasted lobster, saffron and brandy-tomato cream sauce.
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| Storione |
Grilled sturgeon with pea shoots and fingerling potatoes.
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| Sogliola |
Petrale sole with lemon-caper butter and green beans.
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| Whole Roasted Tai Snapper |
With a white wine-tomato broth, capers, black olives, onions and garlic.
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| Oysters |
| Fanny Bay-Bc |
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| Marin Miyagi-CA |
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| Kusshi- BC |
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| Dolci |
| Sgroppino | $8.00 |
Blended lemon sorbet, prosecco and a touch of vodka.
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| Coppa Valentino | $7.00 |
Fudgy browny and vanilla bean gelato topped with whipped cream and toasted almonds.
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| Tiramisu | $7.00 |
Espresso, ladyfingers, vanilla and a touch of rum.
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| Budino Dellantica | $7.00 |
Warm cinnamon-apricot bread pudding and vanilla gelato.
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| Panna Cotta |
Layered with strawberry syrup and vanilla gelato.
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| Pecorino Toscano E Gorgonzola | $11.00 |
With sliced apples, toasted almonds and honey.
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| Biscotti E Vin Santo | $9.00 |
Almond biscotti and wine of the gods.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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