Pesce Prices in Harrisburg, PA 17111
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Calamari | $8.00 |
fresh Atlantic squid served with grilled eggplant and a tangy tomato coulis
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| Lobster Ravioli | $8.00 |
served with a shrimp butter sauce
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| Crab Stuffed Mushrooms | $11.00 |
jumbo lump crabmeat stuffed into cremini mushrooms and drizzled with a balsamic reduction
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| Fresh Atlantic Scallops | $12.00 |
scallops wrapped with country-aged prosciutto
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| Sesame Seared Tuna | $9.00 |
sushi grade ahi tuna encrusted with sesame seeds and served with soy and wasabi
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| Sauteed Mussels | $9.00 |
served in a wine butter garlic sauce
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| Herb Roasted Rack of Lamb | $12.00 |
half of our famous rack served over a shiitaki risotto cake, crumbled goat cheese, wilted spinach and finished with sun-dried cherry demi
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| Salads |
| Strawberry Fields | $7.00 |
seasonal greens, fresh strawberries, parmesan cheese and roasted pine nuts served over seasonal field greens with a white balsamic vinaigrette
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| Pesce Chopped Salad | $6.00 |
tomatoes, red onions, gorgonzola and bacon tossed with chopped iceberg and served with a light creamy Italian
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| Caesar Salad | $7.00 |
fresh parmesan cheese and anchovy filets over baby romaine
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| Beet and Goat Cheese Salad | $8.00 |
field greens, gold and red beets, goat cheese, leek crisps and served with a champagne vinaigrette
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| Spinach Salad | $8.00 |
fresh baby spinach, walnuts, sun-dried cherries, gorgonzola and tossed in a leek and shallot vinaigrette
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| Pastas |
| Orrechiette | $17.00 |
grilled chicken, peas, broccoli, roasted red peppers and sun-dried tomatoes, in a smoked gouda sauce
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| Seafood Linguini | $21.00 |
clams, mussels, shrimp, scallops, selected fish, roasted garlic, and sauteed spinach tossed in a seafood cream sauce
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| Scallop Linguini | $22.00 |
lemon grass encrusted scallops with asparagus, cherry peppers, shallots, basil and a tomato concassee tossed with pepper linguini
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| Lobster Ravioli | $23.00 |
lobster ravioli, fresh corn, tomatoes and asparagus in a lemon garlic sauce
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| Eggplant Parmesan | $17.00 |
Italian breaded eggplant with tomato coulis and parmesan cheese over angel hair pasta
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| Shrimp Farfalle Alfredo | $18.00 |
fresh gulf shrimp, farfalle pasta and broccoli tossed in a creamy alfredo
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| Shrimp Scampi | $19.00 |
fresh gulf shrimp tossed in chef's scampi butter with angel hair pasta and asparagus
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| Linguini and Clams | $18.00 |
fresh littleneck clams sauteed in a white wine garlic butter served over linguini
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| Soups |
| Pesce Crab and Corn Chowder | $4.00 - $6.00 |
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| Crock of French Onion | $5.00 |
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| Soup Du Jour | $4.00 - $6.00 |
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| Seafood |
| Pistachio Encrusted Grouper | $23.00 |
served with grilled zucchini and basmati rice in a hazelnut butter sauce
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| Sea Bass |
chili potatoes, shittaki mushrooms and orange ginger carrots
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| Lemon-Peppered Escolar | $22.00 |
served with grilled asparagus, roasted garlic yukon gold mashed potatoes in a lemon beurre blanc
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| Oatmeal Salmon | $22.00 |
served with vanilla bean basmati rice and finished with grilled strawberries and a chambord reduction
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| Grilled Tuna | $23.00 |
served over wasabi mashed potatoes and asparagus
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| Paella | $25.00 |
shrimp, clams, mussels, scallops, crawfish, chicken, red and green peppers, olives, sausage, peas and saffron rice in an aromatic seafood broth
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| Pesce Crabcakes | $28.00 |
served with steamed broccoli and a cajun house remoulade
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| Crab Stuffed Flounder | $18.00 |
jumbo lump crabmeat stuffed in fresh Atlantic flounder served with roasted squash and a boursin cheese sauce
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| Entrees |
| Chicken Marsala | $20.00 |
twin breast of chicken with chef's marsala sauce served with roasted potatoes and green beans
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| Herb Roasted Rack of Lamb | $28.00 |
a full rack of lamb served over mashed potatoes and asparagus
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| New York Strip |
a 12oz. dry rubbed New York strip with green beans and roasted chili potatoes and a red pepper salsa
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| Maple Pork Tenderloin | $19.00 |
grilled pork tenderloin finished with a maple-pepper crust served over vanilla basmati rice with grilled asparagus and sauteed mushrooms
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| Chicken Olivata | $18.00 |
twin chicken breasts sauteed with black olives, roasted garlic cloves, diced tomatoes, feta cheese, white wine and butter served over steamed basmati rice with grilled asparagus
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| Pesce Surf & Turf |
crab cake and petite filet mignon, served with roasted yukon gold potatoes, haricots verts and finished with a green peppercorn merlot demi
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| Filet Mignon |
served with yukon gold mashed potatoes, grilled asparagus and finished with a green peppercorn merlot demi
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| Herb Roasted Chicken Breast | $19.00 |
served with haricots verts, yukon gold mashed potatoes and herbed chicken au jus
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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