Pesce Prices in Houston, TX 77098
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cold Appetizers |
| Seafood Martini | $17.00 |
jumbo lump crabmeat, lobster & shrimp with napa cabbage, avocado, hearts of palm & kim chee dressing.
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| Classic Shrimp Cocktail | $15.00 |
creole spiced, served with remoulade & cocktail sauces.
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| Oysters On The Half Shell | $15.00 |
a 1/2 dozen fresh seasonal oysters accompanied by mignonette & cocktail sauces; see server for today's oyster varieties.
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| Cucumber & Crabmeat Vichyssoise | $13.00 |
wasabi tobiko, lemon cream, daikon sprouts.
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| Shrimp & Crabmeat Remoulade | $17.00 |
on fried green tomatoes with radish & caper relish.
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| Hot Appetizers |
| Spicy Buffalo Calamari & Shrimp | $10.00 |
crispy, fried & spiked with crystal hot sauce, served with celery, carrots & ranch dressing.
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| "Big Easy" Barbecued Shrimp | $12.50 |
new orleans style with garlic toast to sop up that good sauce.
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| Black & Bluse Mussels | $12.00 |
pancetta, shallots, black pepper, blue cheese in a white wine butter sauce.
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| Oyster Damien | $10.00 |
southern fried oysters, horseradish cream, charred corn & tomato relish.
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| Arborio Dayboat Scallops | $15.00 |
with shaved artichokes, oven dried cherry tomatoes, mache & a ruby red beurre blanc.
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| Escargot En Croute | $13.00 |
melange of garlic, roma tomatoes & shiitake mushrooms infused with dry vermouth & baked in a puff pastry.
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| Pesce's Pipa Platter For Two | $29.00 |
shrimp spring rolls, sticky ribs, pot stickers & ceviche tostadas.
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| Apple Cider Glazed Pork Belly | $11.00 |
charred corn cakes, braised savoy cabbage & caramelized gala apples.
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| Soups |
| Sweet Corn & Poblano Soup | $13.00 |
tempura crabmeat squash blossoms, homemade bacon lardons.
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| Lobster Bisque | $15.00 |
garnished with a lobster & taleggio vol-vent.
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| Lennie's Seafood Gumbo | $14.00 |
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| Salads |
| House Salad | $7.00 |
seasonal greens or on iceberg wedge with your choice of creamy blue cheese, ranch or italian vinaigrette.
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| Traditional Caesar Salad | $8.00 |
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| Watermelon & Arugula Salad | $9.00 |
pure luck feta cheese, tomato gelee, yuzu - white soy vinaigrette.
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| Grilled Texas Peach Salad | $11.00 |
humboldt fog cheese, frisee, white asparagus, spiced pecans, candied garlic vinaigrette.
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| Entrees |
| Thai Style Fried Flounder | $28.50 |
served crispy with a lemongrass & crabmeat fried rice, stir-fried baby bok choy & thai barbecue sauce.
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| Cornmeal Crusted Red Fish | $26.00 |
oyster & jumbo shrimp accompanied by onion rings, french fries & traditional sauces.
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| Southern Shrimp & Grits | $28.00 |
grilled honey glazed shrimp & stone ground golden grits with a tasso tomato bouillabaisse sauce.
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| Whole Roasted Pesce |
today's freshest whole fish, seasoned with fresh herbs, oven roasted & carved tableside, complemented by fresh market vegetables.
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| Crab Cakes | $32.00 |
jumbo lump, seasoned with aromatic vegetables & herbs over a chardonnay cream sauce & accented with red pepper jelly.
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| Seafood Stew | $32.00 |
with clams, scallops, mussels, lobster & shrimp simmered in a tomato fennel broth.
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| Pan Seared Gulf Grouper | $29.00 |
sel de rose, pea shoots, fava beans, crispy speck & heirloom tomato broth.
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| Whole Maine Lobster |
oven roasted with a lemon thyme butter sauce with a pappardelle pasta.
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| Linguini Lancione | $29.00 |
shrimp, mussels, clams, scallops in a vermouth truffle a jus.
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| Prosciutto Wrapped Branzino | $28.00 |
parsnip mash, ragout of lady creamers peas, sweet corn, cherry tomatoes & spring onions.
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| Grilled Gulf Shrimp | $26.00 |
grilled in shell with lime & garlic, served with seasonal vegetables.
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| Sushi |
| The Kirby Roll | $12.00 |
spicy tuna, topped with peppered tuna, avocado, ponzu sauce & sesame oil.
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| Pesce Roll | $17.00 |
lobster, crab & avocado topped with ponzu sauce.
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| Rocket Roll | $11.00 |
soft shell crab, cucumber, masago, cream cheese, wrapped with unagi & avocado, topped with eel sauce & a hint of orange.
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| Texas Roll | $14.00 |
shrimp, yama gobo, salmon avocado, cucumber topped with tuna & inari dynamite sauce.
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| White Deagon Roll | $13.00 |
salmon, tuna, white fish & avocado, tempura fried.
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| Holley Roll | $12.00 |
smoked salmon, crab, cucumber, avocado & cream cheese topped with eel sauce & sprinkled with tempura crunch.
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| Non Pesce |
| Ribeye | $36.00 |
16 oz.
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| New York Strip | $38.00 |
16 oz.
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| Filet Mignon | $32.00 |
8 oz.
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| Berkshire Pork Tenderloin | $26.00 |
local wilted greens, spiced pecan gremolata, bourbon - sorghom glaze.
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| Accompaniments |
| Asparagus Parmigiana | $7.00 |
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| Charred Corn & Parmesan Grits | $7.00 |
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| Onion Rings | $7.00 |
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| Au Gratin Potatoes | $7.00 |
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| Smoked Orzo Pasta | $7.00 |
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| Summer Succotash | $7.00 |
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| Durk Fat - Lyonnaise Potatoes | $7.00 |
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| Chef's Four Course Menu - Appetizers |
| (Choice of one from each). All items are available a la cart. |
| Escargot En Croute | $39.50 |
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| Asian Sticky Ribs | $39.50 |
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| Black & Blue Mussels | $39.50 |
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| Chef's Four Course Menu - Soup Or Salad |
| Mediterranean Salad | $39.50 |
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| Redfish Sopa | $39.50 |
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| Chef's Four Course Menu - Entree |
| Pan Roasted Chicken Breast | $39.50 |
looks, morel mushrooms, fingerling potatoes, drunken chicken livers & sherry-truffle sauce.
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| Simply Grilled Pesce | $39.50 |
grilled over oak & served with a cashew lemongrass vinaigrette & accompanied by seasonal vegetables.
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| Gulf Crabmeat Stuffed Shrimp | $39.50 |
with lemon caper butter, sundried tomatoes.
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| Chef's Four Course Menu - Dessert |
| Creme Brulee | $39.50 |
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| Chocolate Brownie Sundae | $39.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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