Pete & Shorty's Prices in Pinellas Park, FL 33781
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Side Salad |
Garden or caesar
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| Soup |
Chicken noodle or cook's special
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| Ham & Bean |
Heartland heartiness that's so good
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| Chili |
Homemade, meaty, and tasty
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| Fried Mushroom Chips |
A basket loaded with sliced, fresh mushrooms, breaded and fried
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| Fried Pickles |
A basket of delicious, golden-fried pickles
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| Spinach Artichoke Dip |
Our house recipe. Served with pita chips
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| Chili Dip with Fritos |
Topped with onions, cheddar, and a dollop of sour cream
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| Loaded Tots |
Topped with chili, cheese, bacon, jalapenos, and a dollop of sour cream
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| Homemade Onion Straws |
Golden-fried, crispy rings
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| Mozzarella Sticks |
Cheesy and beer battered with a side of marinara
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| Easy-Peel Shrimp |
Lightly seasoned and sautéed in butter
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| Boneless Buffalo Wings |
Tender chunks of breaded white breast meat tossed in our homemade sauce served with celery and ranch or bleu cheese
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| Salads |
| Chef Salad |
Sliced turkey and ham, cheese, eggs, veggies, on a bed of iceberg and romaine
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| Caesar Salad |
Romaine, parmesan, and croutons. Add chicken, steak, fish or shrimp
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| Grilled Chicken Salad |
Iceberg lettuce, chopped veggies with slices of grilled chicken breasts
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| Black & Bleu Salad |
Sliced top sirloin on bed of romaine with croutons, tomatoes, bacon, onion and crumbled bleu cheese
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| Mandarin Chicken Salad |
Topped with grilled chicken, mandarin oranges, sliced almonds, onion and dried cranberries
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| Burgers |
| Shorty Burgers |
Get these single or double with mustard, onion and pickle
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| Pete Burger |
Our classic. Just the right size
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| Big Pete Burger |
Like our classic, but bigger
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| Bacon Burger Deluxe |
Grilled mushrooms and onions, bacon and cheese
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| Chalet Shroom Burger |
Topped with sauteed mushrooms and melted swiss
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| Two Bleu Burger |
Crumbled bleu cheese, bleu cheese dressing, bacon
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| Sandwiches |
| Pork Tenderloin |
Pounded thin, lightly breaded and pan-fried in olive oil served on a bun
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| Turkey or Corned Bef Reuben |
Choice of meat, sauerkraut, swiss, and Thousand Island dressing grilled on marbled rye
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| Reel Good Fish Sandwich |
This great catch is served any way you like it grilled, blackened, or fried
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| Chicken Sandwich |
Served blackened, grilled, fried or BBQ
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| French Dip Ooh-La-La |
Thin sliced roast beef piled on with swiss on a grilled, crusty loaf and a side of au jus
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| Loose Meat Pete |
Crumbled ground chuck seasoned to perfection, then served piled high on a bun
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| Hot Dog |
1/4 lb all-beef hot dog char-grilled to perfection
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| BLT |
Bacon, lettuce, and tomato on toasted bread
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| Deli Turkey or Ham Sandwich |
Sliced thin and piled high. Served with lettuce and tomato
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| P&S Club Sandwich |
Turkey, ham, bacon, lettuce, tomato, and cheese on your choice of toasted bread
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| Grilled Cheese |
Just like mom used to make
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| Egg Cheese |
Whipped egg and cheese served over a bun
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| Plates |
| Reel Good Fish Dinner |
Grilled, blackened, or fried with fries and cole slaw.
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| Chip Chicken |
Crispy chicken breast embedded with potato chips and covered in broccoli cheese sauce
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| Mom's Meatloaf |
Homemade meatloaf served with corn niblets and mashed potatoes and gravy
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| Shepherd's Pie |
Loose-meat, corn, and mashed potatoes, topped with melted cheddar
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| Fried Shrimp Basket |
Lightly breaded, golden-fried shrimp served with cole slaw shoestring fries and cocktail sauce
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| Pork Shank |
Slow-roasted, tender pork on the bone, served on a mound of mashed potatoes smothered in gravy and served with green beans
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| Center-Cut Top Choice Sirloin |
A lean, tender 8oz steak char-grilled just the way you like it with mashed potatoes and green beans
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| Hot Beef or Turkey |
Plated sandwich with mashed potatoes totally smothered in beef or turkey gravy
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| Desserts |
| The Big O |
Vanilla ice cream and four battered, deep-fried Oreo cookies, drizzled with chocolate
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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