Pete Miller's Seafood and Prime Steak Prices in Schaumburg, IL 60173
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Warm Spinach and Artichoke Fondue | $9.99 |
Served with garlic crostini
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| Seared Tuna Medallions | $12.99 |
With wasabi cream and sweet soy reduction sauce
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| Shrimp and Steak Quesadillas | $10.99 |
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| Pete's Calamari | $10.99 |
Served with cocktail sauce and marinara
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| Bacon Wrapped Scallops | $12.99 |
With udon noodle salad and miso soy reduction
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| Maryland Crab Cake | $13.99 |
Jumbo lump crab meat with mustard sauce
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| Colossal Shrimp Cocktail | $14.99 |
Served with cocktail sauce and horseradish, additional shrimp $3.50 each
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| Oysters On The Half Shell | $11.99 |
Chefs pick of the day
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| Oysters Rockefeller | $12.99 |
Creamy spinach with parmesan breadcrumbs
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| Escargot | $12.99 |
Baked with a sauce of garlic, shallots, parsley and butter and served with a side of crusty bread
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| Beef Tenderloin Carpaccio | $12.99 |
Thinly sliced beef, basil, lemon, capers and a balsamic reduction with shaved parmesan
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| Soups and Salads |
| Dressings: Blue-cheese, balsamic dijon vinaigrette, ranch, red wine roasted garlic vinaigrette, thousand island, caesar |
| Lobster Bisque | $7.99 |
Our house specialty served tableside
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| New England Clam Chowder | $4.99 |
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| Pete's All Greens Salad | $6.99 |
Seasonal mix of lettuces, tomatoes, cucumbers, red cabbage, carrots
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| Classic Caesar | $6.99 |
Romaine, fresh parmesan, homemade croutons
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| Garbage Caesar | $15.99 |
Romaine lettuce, chicken, bacon, caramelized onions, cheddar & blue cheese, honeyed walnuts, fried wontons
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| Pete's Cole Slaw | $4.99 |
With a horseradish kick
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| Pete's Chopped Salad | $15.99 |
Caramelized onions, bacon, chicken, blue cheese, cheddar cheese, tomato, egg, broccoli, crispy wontons, red cebbage with balsamic dijon dressing
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| Seafood Chopped Salad | $19.99 |
Shrimp, jumbo lump crab, scallops, caramelized onions, cheddar cheese, tomato, fried tortillas and avocado with asian sesame ginger dressing
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| Chilled Iceberg Wedge Salad | $7.99 |
With blue cheese dressing, tomatoes and cucumbers
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| Bar Food |
| Includes pickle, cole slaw, roasted red potatoes and steak fries |
| Pete's Prime Burger | $10.99 |
Named one of chicagos best
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| Bacon Blue Cheese Burger | $11.99 |
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| Mushroom and Swiss Burger | $11.99 |
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| Blackened Chicken Sandwich | $9.99 |
Blackened chicken breast, guacamole, swiss and cheddar cheeses
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| Half Rack Baby Back Ribs | $13.99 |
Hickory smoked, grilled and basted with homemade sauce
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| Prime Ribeye Steak Sandwich | $14.99 |
Prime ribeye topped with sauteed onions, mushrooms and swiss cheese
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| All Things Seafood - Fresh Fish |
| Our fresh fish is flown in daily and hand selected |
| Pan Seared Sablefish (8oz) | $25.99 |
Miso reduction sauce over udon noodles
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| Pan Fried Tilapia (8oz) | $20.99 |
With a citrus beurre blanc over sauteed spinach
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| Lake Superior Whitefish (12oz) | $20.99 |
Broiled and served with garlic mashed potatoes and tartar sauce
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| North Atlantic Salmon (8oz) | $21.99 |
Seasoned and grilled, served with lemon dill sauce and garlic mashed potatoes
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| Marinated Yellowfin Tuna (8oz) | $27.99 |
Sushi-grade, served with soy-ginger sauce and garlic mashed potatoes
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| Walleye Pike (12oz) | $20.99 |
Pecan encrusted with a lemon caper sauce and garlic mashed potatoes
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| Blackened Red Grouper (8oz) | $24.99 |
Black bean-chevre enchiladas with tomatillo cream sauce
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| All Things Seafood - Crab, Lobster, Shrimp, Scallops |
| Jumbo Shrimp DeJonghe | $23.99 |
Sauteed in garlic and olive oil baked with parmesan cheese and served with garlic mashed potatoes
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| French Fried Shrimp and Chips | $18.99 |
With fresh cut fries and cole slaw
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| Alaskan King Crab Legs | $29.99 |
Steamed and served with drawn butter and roasted red potatoes
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| Australian Cold Water Lobster Tail | $39.99 |
Steamed and served with drawn butter and served with roasted red potatoes
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| Gulf Shrimp Pesto | $19.99 |
With angel hair pasta, basil pesto, roasted tomatoes and a touch of cream
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| Lobster Pot Pie | $24.99 |
Lobster, shrimp, fresh vegetables, creamy lobster bechamel in a puff pastry
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| Seared Jumbo Sea Scallops | $24.99 |
Butternut squash ravioli and gorgonzola cream sauce
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| Prime-Aged Bone-In Signature Cuts |
| Pete's Signature Cut (12oz) | $43.99 |
Bone-in ribeye
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| Kansas City (18oz) | $41.99 |
New york cut with bone in for added flavor
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| Porterhouse (24oz) | $45.99 |
The best of both worlds new york strip and filet on the bone
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| Bone-In Filet (16oz) | $42.99 |
The most tender cut with bone in for added flavor
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| Veal Chop (16 oz) | $42.99 |
With a roasted garlic and wild mushroom cream sauce and served over carmelized onions
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| Prime Aged Steaks, Chops and Combos |
| Steak and Cake (9oz / 5oz) | $42.99 |
Filet trio and a jumbo lump maryland crabcake
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| Filet Trio (9oz) | $30.99 |
3 Individual cuts with your choice of blackened, parmesan and horseradish toppings
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| Steak and Tail (9oz / 6oz) | $45.99 |
Filet trio and lobster tail
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| Steak and Crab (9oz / 8oz) | $43.99 |
Filet trio and alaskan king crab
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| Filet Mignon (12oz) | $34.99 |
The most tender of all steak cuts
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| Filet au Poivre (12oz) | $36.99 |
Filet peppercorned and served with a cognac reduction sauce and mushrooms
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| Beef Wellington (12oz) | $36.99 |
Filet of beef wrapped in a puff pastry with a mushroom duxelle
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| New York Strip (16oz) | $39.99 |
Boneless, tender cut full of flavor
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| Rack of Lamb (18oz) | $37.99 |
Served with thyme au jus and fried onions
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| Porterhouse Pork Chop (16oz) | $20.99 |
Served with tarragon butter and apple chutney
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| Baby Back Ribs (1.75lb) | $23.99 |
Hickory smoked, grilled and basted with homemade sauce
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| Tallgrass Beef Organic Boneless Ribeye (12oz) | $33.99 |
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| Tallgrass Beef Organic Boneless Ribeye (15oz) | $42.99 |
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| Preparations | $1.99 |
Bordelaise sauce, hollandaise sauce, bearnaise sauce, cognac reduction sauce, parmesan crust, horseradish crust, stilton blue cheese crust, blackened or peppercorn
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| Temperatures |
Rare-cool, red center medium rare-warm, red center medium-hot pink center medium well-some pink well no pink
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| Chicken Dishes |
| Chicken Marsala | $21.99 |
Breaded breast sauteed in marsala wine with mushrooms served with garlic mashed potatoes
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| Stir-Fry Chicken | $20.99 |
With udon noodles, pea pods, shiitake mushrooms, red and yellow peppers with sweet soy reduction sauce
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| Chicken Parmesan | $19.99 |
Pan seared breast, simmered in marinara, topped with goat cheese, bread crumbs and served on angel hair pasta
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| Potatoes and Sides |
| All of our sides are large enough to share |
| Roasted Red Potatoes | $4.99 |
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| Garlic Mashed Potatoes | $4.99 |
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| Hand Cut Steak Fries | $4.99 |
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| Braised Mushrooms | $5.99 |
Cremini, porcini and button
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| Thin Cut Fried Onions | $5.99 |
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| Steamed Asparagus | $8.99 |
With hollandaise sauce
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| Creamed Spinach | $7.99 |
With applewood smoked bacon
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| Sauteed Spinach | $7.99 |
With mushroom and garlic
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| Jumbo Baked Potato | $5.99 |
Prepared tableside
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| Twice Baked Potato | $6.99 |
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| Baked Sweet Potato | $5.99 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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