Peterlin's Prices in Farmington, MI 48336
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Appetizer |
| Cheesesteak Spring Roll | $9.00 |
Rib-eye steak, roasted mushrooms, onions, hash browns and American cheese. Served with a horseradish steak sauce.
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| Coconut Shrimp | $10.00 |
8 large coconut shrimp served with sweet chili dipping sauce.
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| Fried Goat Cheese | $9.00 |
Fresh goat cheese, dusted with seasoned bread crumbs, served with ciabatta bread, marinara, balsamic glaze and Parmesan cheese.
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| Corn and Black Bean Guacamole | $9.00 |
Fresh avocado, sweet corn, black beans, red onion, jalapeno, cilantro, lime juice and Tabasco served with tortilla chips.
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| Chicken Tenders | $8.00 |
Boneless chicken tenders, served with choice of dipping sauce.
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| Pulled Pork Nachos | $10.00 |
Tortilla chips topped with cheddar cheese, tomato, green onion, lettuce, black olives, salsa, sour cream and guacamole.
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| Chicken Wings | $7.00 - $14.00 |
Crispy chicken wings served with choice of dipping sauce.
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| Chicken Quesadilla | $10.00 |
Cheddar and mozzarella cheese, grilled chicken, peppers, onions, lettuce, tomato, sour cream and salsa.
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| Spinach and Artichoke Dip | $10.00 |
Cream cheese, boursin cheese, spinach, onion and served with tortilla chips.
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| Peterlin's Pub Chips | $8.00 |
House made potato chips, topped with a Parmesan cheese sauce, diced bacon, green onion and tomato.
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| Pot Stickers | $8.00 |
Asian style pork dumplings served with sweet chili dressing.
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| Southwest Chicken Egg Rolls | $9.00 |
Smoked chicken, black bean, spinach, red pepper, in a egg roll wrapper, served with chipotle ranch dressing.
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| Tomato Bruschetta | $9.00 |
Ciabatta bread topped with fresh tomato salsa, garlic, basil, balsamic glaze and Parmesan cheese.
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| Pretzel Poppers | $8.00 |
With cheddar cheese and served with honey mustard.
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| Salads |
| Salad |
| Tostada Chicken Salad | $11.00 |
Mixed greens topped with black beans and corn, green onion, sour cream, salsa and Italian dressing with tortilla chips.
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| Asian Salmon Salad | $13.00 |
Grilled salmon, mixed greens, fried goat cheese, bell peppers, green onions, carrots, Mandarin oranges, almonds, tomatoes and sweet chili vinaigrette.
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| Cajun Chicken Caesar Salad | $9.00 |
Romaine lettuce tossed with Parmesan cheese, croutons and creamy Caesar dressing.
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| Beef Tenderloin Salad | $13.00 |
Tenderloin pieces served over mixed greens, red onion, tomato, roasted red peppers, bleu cheese, balsamic drizzle and Italian dressing.
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| Chicken Cobb Salad | $11.00 |
Mixed greens, grilled chicken, avocado, tomatoes, bacon, bleu cheese, cheddar cheese, hard-boiled egg and red onion served with choice of dressing.
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| Cherry Chicken Salad | $13.00 |
Mixed green stopped with dried cherries, Mandarin oranges, cucumber, tomato, bleu cheese, almonds, raspberry vinaigrette and grilled chicken.
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| Chop Salad | $11.00 |
Romaine lettuce, topped with bacon, mixed cheese, cucumber and tomato, crispy chicken tenders and your choice of dressing.
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| Mandarin Chicken Salad | $11.00 |
Mixed greens topped with tri color pepper, carrots, green onions, crispy fried chicken, Mandarin oranges and toasted almonds, with a sesame vinaigrette.
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| Sandwiches and Wraps |
| Sandwiches and Wrap |
| Chicken Club Roll Up | $10.00 |
Chicken tenders, bacon mixed cheese, lettuce, tomato and ranch dressing a flour tortilla. Served with house made chips and a pickle.
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| Sante Fe Chicken Wrap | $10.00 |
Cheddar and mozzarella cheese, grilled chicken, sauteed peppers and onions black beans, sweet corn, tomatoes, lettuce and chipotle ranch. Served with house made chips and a pickle.
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| Turkey Burger | $9.00 |
Seasoned turkey burger, lettuce, tomato, red onion and mayo on a brioche bun. Served with house made chips and a pickle.
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| Frisco Burger | $11.00 |
1/2 lb. certified Angus beef, white American cheese, grilled Texas toast, tomato and mayo. Served with house made chips and a pickle.
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| Peterlin's Burger | $11.00 |
1/2 lb. certified Angus beef, choice of cheese, lettuce, tomato and red onion on a brioche bun. Served with house made chips and a pickle.
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| Black and Bleu Burger | $11.00 |
1/2 lb. certified Angus beef, dusted with Cajun seasoning, topped with melted bleu cheese. Served with house made chips and a pickle.
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| Pulled Pork Hoagie | $9.00 |
Pulled pork topped with BBQ sauce and coleslaw. Served with house made chips and a pickle.
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| Bourbon Burger | $11.00 |
1/2 lb. certified Angus beef, topped with bourbon sauce, white america cheese and bacon, served on a brioche roll. Served with house made chips and a pickle.
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| Turkey Club | $10.00 |
Oven roasted deli turkey, crumbled bacon, lettuce, tomato and mayo, served on Texas toast. Served with house made chips and a pickle.
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| Chipotle Chicken Sandwich | $9.00 |
Grilled marinated chicken breast topped with white American cheese and avocado, chipotle ranch on a brioche bun. Served with house made chips and a pickle.
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| BBQ Cheddar Chicken Sandwich | $9.00 |
Grilled chicken breast, BBQ sauce, cheddar cheese and bacon served on a brioche bun with ranch dressing, lettuce, tomato and onion. Served with house made chips and a pickle.
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| Meatloaf Melt | $9.00 |
House made meatloaf, Swiss cheese, caramelized onion and mayonnaise, served on grilled Texas toast, chips and a pickle.
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| Portabella Wrapped up | $9.00 |
Roasted portabella, lettuce, tomato, red onion, mozzarella cheese, lemon aioli and balsamic glaze in a flour tortilla. Served with house made chips and a pickle.
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| Philly Cheesesteak | $10.00 |
Shaved prime rib, sauteed onions and peppers and white American cheese, served with a side of au jus. Served with house made chips and a pickle.
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| Salmon Sandwich | $12.00 |
Grilled salmon with Cajun seasoning, served on a brioche bun, lettuce, tomato, onion and an herb aioli. Served with house made chips and a pickle.
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| Entrees |
| Entree |
| House-Made Meatloaf | $13.00 |
Blended with in-house seasoning, served with redskin garlic mashed potatoes, beef medi-glace and corn succotash.
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| Center Cut Sirloin | $21.00 |
Grilled 8 oz. baseball cut sirloin, served with zip sauce, redskin garlic mashed potatoes and vegetables.
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| Land and Sea | $22.00 |
3 tenderloin medallions, served with zip sauce, bourbon glazed shrimp, garlic mashed potatoes and fresh vegetable.
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| Macaroni and Cheese | $10.00 |
Fusilli noodles tossed with smoked Gouda, cheddar and Parmesan cheese, green onion and sun-dried tomatoes.
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| Bone-in Pork Chops | $17.00 |
2 - 6 oz. bone-in pork chops, served with zip sauce, garlic mashed potatoes and vegetable.
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| Beef Stew | $14.00 |
Tenderloin tips, carrot, onion, celery and roasted garlic Guinness au jus served with mashed potatoes.
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| Bourbon Beef Tenderloin | $18.00 |
Tenderloin medallions, brushed with bourbon sauce served with rice pilaf and vegetable.
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| Fish and Chips | $13.00 |
Icelandic cod, french fries, creamy onion coleslaw, tartar sauce and lemon.
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| 3 Cheese Tortellini | $13.00 |
Served with a blush sauce and Parmesan cheese.
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| Cajun Chicken Pasta | $15.00 |
Kielbasa sausage, red onion, peppers, garlic, tomato, tossed in a zesty cream sauce tossed with fusilli pasta topped wit grilled chicken.
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| Lemon Herb Roasted Chicken | $16.00 |
Marinated and roasted in a light lemon garlic herb sauce and served with vegetable and redskin garlic mashed potatoes.
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| Orange Chicken | $13.00 |
Chicken tenders, tossed in orange sauce, pepper, carrots, mushrooms, pea pods and topped with toasted almonds, served over rice pilaf.
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| Chicken Carbonara | $15.00 |
Bacon, peas and garlic tossed in a Parmesan cream sauce topped with grilled chicken.
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| Portabella Divine | $13.00 |
Roasted mushrooms, carrot, sun-dried tomato, red onion served over a bed of almond rice pilaf with fresh basil and balsamic glaze.
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| Linguini Pesto | $13.00 |
Tri-color peppers, tossed with sun-dried tomatoes, roasted red peppers, basil pesto sauce with linguini pasta.
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| Salmon Tuscana | $20.00 |
Grilled and served with vegetable, garlic redskin mashed potatoes and balsamic reduction with tomato bruschetta.
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| Shrimp New Orleans | $16.00 |
Sauteed shrimp, kielbasa, bell peppers, garlic and onions in a mildly spicy sauce served over rice pilaf.
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| Pasta Bolognese | $13.00 |
Linguini pasta to tossed with a house made meat sauce, Parmesan cheese, fresh basil and bread.
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| Shrimp Scampi | $16.00 |
Sauteed shrimp, garlic, sun-dried tomatoes, green onions, tossed with linguini pasta and herb lemon butter.
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| Cajun Tilapia | $13.00 |
Dusted with Cajun seasoning, over rice pilaf, topped with black beans and corn, served with remoulade sauce.
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| Sides |
| Side |
| Garlic Mashed Potatoes | $3.00 |
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| Corn Succotash | $2.00 |
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| Creamy Onion Coleslaw | $3.00 |
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| Wild Rice Pilaf | $3.00 |
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| Fresh Vegetable | $3.00 |
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| Sauteed Onions and Mushrooms | $3.00 |
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| Shrimp Skewer | $6.00 |
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| Salmon | $7.00 |
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| Chicken Breast | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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