Peter's Restaurant Prices in Atlanta, GA 30338
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Antipasti |
| Mozzarella in Marinara | $6.95 |
Thick sliced mozzarella, breaded and fried with marinara sauce.
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| Mics Kettle Chps | $7.95 |
Kettle chips with gorgonzola sauce and apple wood smoked bacon.
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| Cheese Plate | $7.95 |
Assorted cheese, cured olives, and a fig and almond pate.
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| Princes Italian Sausages and Meatballs | $8.95 |
Served with marinara sauce, mozzarella and parmesan cheese.
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| Carries Eggplant Rollatina | $7.95 |
Rolled eggplant with ricotta cheese baked in tomato sauces and topped with mozzarella cheese.
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| Calamari Fritti | $8.95 |
Deep fried in our spicy flour and served with marinara sauce.
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| Antipasto Toscano | $9.95 |
The chef selection of assorted italian meats, cheeses, and cured olives.
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| Mediterranean Mussels | $10.95 |
Fresh mussels steamed with marinara or white wine sauce.
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| Insalate |
| The Williams Wedge | $8.95 |
Crisp iceberg wedge with apple wood smoked bacon, heirloom grape tomatoes, shaved red onion and gorgonzola dressing.
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| Willies Salad | $8.95 |
Chopped romaine lettuce, red tomatoes with gorgonzola cheese, olive oil, pepperoncini, calamata olives, balsamic cinaigrette.
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| Haass Caesar Salad | $8.95 |
Crisp romaine lettuce caesar dressing, tuscan croutons, and a parmesan crisp,
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| Caprese Salad | $8.95 |
Sliced fresh mozzarella cheese, tomatoes. Served with baby arugula, basil dressing, olive oil, and balsamic vinegar.
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| Bernie Salad | $8.95 |
Roasted peppers, tomatoes, purrple onions, basil, anchovies and peters dressing.
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| Dukes Crab Salad | $11.95 |
Chopped romaine, tomatoes and cucumbers served with our basil vinegrate.
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| Pasta and Eggplant |
| Vegetable Ravioli | $14.95 |
Served with our own vodka sauce.
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| Eggplant Parmiggiana | $16.95 |
Our rendition; baked in tomato sauce with mozzarella cheese and basil.
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| Eggplant Rollatina | $16.95 |
Egg battered eggplant stuffed with ricotta, parmesan and mozzarella cheese and baked in tomato sauce.
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| Nonnos Meatballs | $16.95 |
My fathers meatball recipe two large meatballs over penne marinara or your choice of any pasta.
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| Jims Linguine with Clms or Mussels | $16.95 |
Clams or mussels over linguine with you choice of red or white sauce.
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| Lasagna Alla Bolognese | $16.95 |
A classic with bolognese sauce, italian sausage, mozzarella and parmesan cheese.
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| Black Ravioli Stuffed with Lobster | $18.95 |
With authentic alfredo sauce and basil oil.
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| Seafood |
| Pan Seared Rainbow Trout Picatta | $18.95 |
Served with saute artichokes and capers.
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| Kerrys Salmon | $19.95 |
Grilled salmon fillet over saute spinach topped with shallots, parsley, lemon juice and fresh oregano.
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| Cps Sole Francese | $19.95 |
Egg battered sole sauteed with lemon and caper sauce presented over a bed of spinach.
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| Jerrys Salmon | $19.95 |
With a layer of rayes spicy mustard lightly covered in bread crumbs, pan seared and finished in the oven with saute spinach and a nice mustard sauce.
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| White Truffle Scallops | $25.95 |
Pan seared scallops over a mushroom ristto and sprinkle with white truffle oil.
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| Lobster and Asparagus Risotto | $25.95 |
Succulent pieces of cold water lobster and asparagus prepared in a parmesan italian rice
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| Golds Frutta di Mare | $26.95 |
Shrimps, mussels, clams, calamari and fish over linguini in marinara sauce.
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| Billies Chilean Sea Bass | $29.95 |
Chilean sea bass egg battered and sauteed in a lemon butter sauce. Served with spinach and mushrooms.
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| Chicken and Sausages |
| Sausages & Peppers | $16.95 |
Sausages with red peppers and mushrooms over penne with marinara.
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| Chciken Francese | $18.95 |
Egg battered chicken sauteed with lemon and caper sauce presented over a bed of spinach.
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| Robinsons Chicken Parmiggiana | $18.95 |
Breaded boneless chicken breast topped with tomato sauce, mozzarella, and parmesan cheese, with a side of pasta.
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| Marshas Chicken Scarpariello | $20.95 |
Deep fried chicken with sausage, potatoes, olives, capers, pepperoncini, and mushrooms sauteed in garlic wine sauce.
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| Chicken Diamante | $20.95 |
Half chicken grilled with garlic olive oil, oregano, red wine vingar and white wine sauce and roasted potatoes.
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| Veal and Beef |
| Rosings Veal Parmiggiana | $21.95 |
Breaded topped with tomato sauce, mozzarella, and parmesan cheese and served with a side of pasta.
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| Veal Picatta | $22.95 |
Veal scaloppine served with a lemon butter caper sauce with artichokes.
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| Veal Sophia | $22.95 |
Thinly sliced veal with mushroom in a marsala wine sauce, and ricotta cheese rolled with eggplant and topped with cheese and black olive with roasted potatoes.
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| Robeins Veal Francese | $22.95 |
Veal scalopini egg battered and pan fried lemon butter white wine sauce and artichokes.
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| Veal Saltimbocca | $23.95 |
Veal scaloppini covered with a slice of prosciutto and mozzarella served in a chianti wine sauce with roasted potaotes.
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| Filet Mignon | $24.95 |
6 oz. Choice cut over fingerling potatoes, saute mushrooms and with a creamy peppercorn sauce.
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| Bar Menu |
| Sids Amazing Angus Hamburges | $4.95 |
Your choice of cheddar, blue, or mozzarella cheese and served with french fries. Apple wood smoked bacon for $2.00
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| Toasted Raioli | $5.95 |
Cheese ravioli breaded and fried and served with marinara sauce.
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| Macs Kettle Chips | $7.95 |
Crispy kettle chips served with gorgonzola and bacon pieces.
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| Chicken Tenders | $7.95 |
Fried chicken tenders and honey mustard served with french fries
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| Fried Calamari | $8.95 |
Breaded with seasoned flour and served with marinara sauce.
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| Princes Sausage & Meatballs | $8.95 |
Served in marinara sauce and topped with melted mozzarella & parmesan cheese.
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| Eggplant Rollatina | $8.95 |
Sliced egglplnt rolled with ricotta cheese, baked in a tomato sauce topped with melted mozzarella cheese.
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| Prosciutto & Fresh Mozzarella Sliders | $8.95 |
Prosciutto, fresh mozzarella, srugula, tomato, and basil dressing.
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| Flat Bread | $8.95 |
With your choice of ingredients, meats add $2.00 serves 2
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| Huws Fish n Chips | $9.95 |
Peroni beer battered sole with remoulade sauce and french fries.
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| Jim & Gerris Crab Cakes | $14.95 |
Served with arugula and red pepper remoulade.
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| Peters of Dunwoody Kids Menu |
| Lasagna over Bolognese | $6.95 |
Our homemade lasagna over our own meat sauce.
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| Chicken Tenders | $6.95 |
Served with honey mustard and french fries or any vegetable
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| Sids Amazing Kid Burgers | $6.95 |
Served with french fries or any vegetable and a choice of cheese, cheddar or mizzarella.
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| Cheese Ravioli | $6.95 |
Served in a toamto sauce or a sauce of choice.
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| Spaghetti and Meatballs | $6.95 |
Served in tomato sauce or any sauce of choice.
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| Penne Pasta with Broccoli | $6.95 |
Covered with cheese or with garlic and olive oil
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| Side Dishes |
| Pasta | $4.95 |
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| Asparagus | $6.95 |
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| Scalloped Potatoes | $5.95 |
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| Sauteed Spinach | $4.95 |
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| Ristto | $5.95 |
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| Artihokes | $6.95 |
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| Red Roasted Potatoes | $4.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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