Pete's Boca Raton Menu and Prices

4.3 based on 173 votes
Pete's Boca Raton menu

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Appetizers
Maryland Crab Cake
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$9.95
golden sauteed chesapeake bay crab cake, made with fresh lump crabmeat "old bay" kick, served with horseradish chili and boca tartar
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Escargot in Brie Fondue
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$12.95
tender jumbo escargots sauteed in wine and shallots nestled in a special imported brie cheese and herbs, baked to perfection
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Sliced Beefsteak Tomato, Fresh Mozzarella & Portobello Mushrooms
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$10.95
served with fresh basil oil and cracked pepper
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Ahi Tuna Sashimi
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$14.95
thin hawaiian red tuna, served over california greens with pickled ginger, japanese wasabi, black and white sesame seeds with peanut ginger
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Lump Crabmeat
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$15.95
we serve only one finest, jumbo lump crabmeat available, flown in over a bed of shaved iceberg lettuce with a sauce imperial
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Fresh Peeled Jumbo Shrimp
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$10.95 - $15.95
fresh from the gulf, served on a bed of crushed ice with our chef's own cocktail sauce
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Jumbo Stuffed Mushroom Caps
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$12.95
loaded with lump crab meat with old bay seasonings served atop spinach, topped with swiss and mozzarella cheese
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Coconut Shrimp
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$14.95 - $24.95
jumbo tender golden coconut shrimp and sweet potato chips with honey sauce garnished with fresh ginger and shredded bok choy
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Seafood Classics
Shrimp Agliata
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$26.95
jumbo shrimp sauteed with garlic, olive oil, white wine and over a bed of fresh basil fettuccini
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Herb Crusted Tilapia over Linguine
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$19.95
this fillet is encrusted with fresh herbs and bread crumbs, served atop linguine with diced eggplant, yellow and red tomatoes, fresh garlic, all topped with a nest fired onion straws
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Baked Salmon Caesar
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$19.95
moist salmon fillet served over hearts of romaine lettuce.. chef galluzi's caesar topping with parmesan straws finishes this dish
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Golden Crab Cake Platter
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$23.95
twin golden maryland crab cakes made with fresh lump crabmeat, served crisps, horseradish chili and pickled lemon sauce
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Fresh Whole Maine Lobster
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Price may varies
steamed or broiled and served with lemon and drawn butter
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Lobster Stuffed with Crabmeat
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Price may varies
whole maine lobster stuffed and baked with crabmeat, shallots wine and butter.
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Twin African Lobster Tails
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Price may varies
simply the best lobster tail available, flown from South Africa to perfection, and served with lemon drawn butter
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Stuffed Dover Sole Imperiale
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$35.95
delicate fillets of dover sole, stuffed with lump crab meat, peppers, and laced with sauce imperial
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Snapper Francaise
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$22.95
fresh snapper, egg dipped and sauteed in lemon butter sauce mediterranean orzo and asparagus tips
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Macadamia Crusted Mahi-Mahi
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$22.95
golden crisp fillet of mahi-mahi, crusted with macadamia served with orange beurre blanc and fruit salsa
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Crunchy Almond Crusted Sole
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$24.95
crisp tender filet of sole, rolled in almonds and Japanese bread crur brown with an amaretto pineapple fruit salsa
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Chilled Florida Stone Crabs
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Price may varies
size and price based on market availability
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Seared Chilean Sea Bass
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$28.95
pan seared with tarragon, white wine, fine herbs, red and white bean salsa, with tri-color orzo and sun-dried tomato pesto
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Bronzed Seared Ahi Tuna
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$24.95
fresh hawaiian red tuna seared medium rare with pickled ginger and accented with a bourbon ginger glaze
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Seafood Platter Valencia
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$29.95
a hot & spicy blend of mussels, shrimp, scallops, lobster, fish fillets simmered in a white wine stock, herbs, garlic and tomatoes over a
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Native Swordfish
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$27.95
"open flame grilled or cajun seared blackened" your choice of a steak, grilled over an open flame and served atop a fresh tomato basil fennel or skillet cajun blackened with louisiana herbs
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Meat
Pete's Prime Rib Royalty
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$28.95 - $36.95
fresh herbs with seasonings accent pete's slow cooking process for this cut of prime beef accompanied by creamy horseradish and
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New York Sirloin Steak
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$34.95
black angus, the highest quality beef, pete's New York sirloin steal 16 oz. cut, charbroiled to perfection and served with grilled and sherried mushrooms
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Veal Romanesco
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$22.95
tender scallopine of veal, sauteed and topped with grilled portobello mushroom winter squash, and fresh mozzarella in an Italian plum basil vina
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African Lobster and Filet
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Price may varies
South African rock lobster tail and tender cut 9 oz. filet mignon, both broiled
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Filet Mignon
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$32.95 - $7.00
tender, 9 oz. choice cut open flame charbroiled to your personal
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Lobster Cake and Petite Filet
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$24.95
broiled petite 5 oz filet mignon atop a crisp sauteed lobster cake, mushrooms, and finished with a tarragon herb bernaise sauce and as mediterranean orzo as a garnish
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Calvados Duck and Baked Apples
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$22.95
a half roast duckling glazed in sauce calvados with baked granny smith juniper berries, cloves, and raspberry demi-glace accents, atop bread stuffing with sage
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Grilled Half Rack of Lamb
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$34.95
half rack of lamb, fresh orzo pasta, with confetti peppers and minted
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Chicken Putanesca
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$21.95
tender chicken quartets simmered in olive oil and garlic, diced red tomatoes cappers, red and green peppers and crushed red chilies over a bed of linguine
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Herb Roasted Chicken with Cinnamon Apples
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$18.95
tender and moist palate pleasing chicken quartets with cinnamon glaze julienne grilled veggies
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Grilled Veal Chop Portobello
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$38.95
thick and tender milk fed bone in veal chop atop a luscious pool of sauce, topped with open flame grilled portobello mushroom
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Soups
Brandied Four Onion Soup & Gruyere
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$8.95
a rich, hearty onion soup, topped with a large crouton, hint of apple jack and sherry, glazed with swiss gruyere and mozzarella
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Saffron Seafood Chowder
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$8.95
fruitti di mare, an array of shrimp, scallops, clams, mahi-mahi, swordfish, bass all blended in a rich bouillabaise broth of saffron and vegetables
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"Soup Du Jour"
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$7.95
pete’s masterful culinary daily creation, piping hot from the
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Accompaniments
Baked Potato
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$4.50
Lyonnaise Potatoes
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$6.95
Crispy Fries
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$4.50
Linguine Marinara
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$4.50
Whole Grain Wild Rice
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$3.95
Sweet Potato Planks
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$6.95
Creamed Spinach
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$6.95
Steamed Broccoli
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$6.95
Asparagus Hollandaise
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$7.95
Sauteed Sherried Mushroom
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$4.50
Sauteed Onions
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$3.95
Mediterranean Orzo
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$3.95
Salads
above salads may be served with grilled chicken 15.95 or with grille
Caesar Salad
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$10.95
crisp cut romaine, freshly grated parmesan cheese and garlic a served with chef galluzi's special dressing
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Traditional Greek Salad
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$10.95
"old world" classic blend of fresh cut greens, feta cheese, kalamata cucumber, pepperoncini, and onions all lightly tossed in a fresh herb v
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Chopped Salad
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$10.95
a combination of chopped fresh iceberg lettuce, cucumbers, tomatoes green and yellow peppers, onions, with our own creamy balsamic vinaigrette
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Pete's Florida Classic Salad
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$10.95
a fresh blend of native florida greens, colorfully garnished with an assortment of fresh vegetables
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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