Pete's Boca Raton Menu and Prices
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Pete's Boca Raton Menu
| Appetizers |
| Maryland Crab Cake |
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$9.95 |
golden sauteed chesapeake bay crab cake, made with fresh lump crabmeat "old bay" kick, served with horseradish chili and boca tartar
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| Escargot in Brie Fondue |
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$12.95 |
tender jumbo escargots sauteed in wine and shallots nestled in a special imported brie cheese and herbs, baked to perfection
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| Sliced Beefsteak Tomato, Fresh Mozzarella & Portobello Mushrooms |
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$10.95 |
served with fresh basil oil and cracked pepper
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| Ahi Tuna Sashimi |
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$14.95 |
thin hawaiian red tuna, served over california greens with pickled ginger, japanese wasabi, black and white sesame seeds with peanut ginger
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| Lump Crabmeat |
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$15.95 |
we serve only one finest, jumbo lump crabmeat available, flown in over a bed of shaved iceberg lettuce with a sauce imperial
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| Fresh Peeled Jumbo Shrimp |
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$10.95 - $15.95 |
fresh from the gulf, served on a bed of crushed ice with our chef's own cocktail sauce
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| Jumbo Stuffed Mushroom Caps |
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$12.95 |
loaded with lump crab meat with old bay seasonings served atop spinach, topped with swiss and mozzarella cheese
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| Coconut Shrimp |
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$14.95 - $24.95 |
jumbo tender golden coconut shrimp and sweet potato chips with honey sauce garnished with fresh ginger and shredded bok choy
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| Seafood Classics |
| Shrimp Agliata |
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$26.95 |
jumbo shrimp sauteed with garlic, olive oil, white wine and over a bed of fresh basil fettuccini
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| Herb Crusted Tilapia over Linguine |
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$19.95 |
this fillet is encrusted with fresh herbs and bread crumbs, served atop linguine with diced eggplant, yellow and red tomatoes, fresh garlic, all topped with a nest fired onion straws
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| Baked Salmon Caesar |
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$19.95 |
moist salmon fillet served over hearts of romaine lettuce.. chef galluzi's caesar topping with parmesan straws finishes this dish
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| Golden Crab Cake Platter |
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$23.95 |
twin golden maryland crab cakes made with fresh lump crabmeat, served crisps, horseradish chili and pickled lemon sauce
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| Fresh Whole Maine Lobster |
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Price may varies |
steamed or broiled and served with lemon and drawn butter
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| Lobster Stuffed with Crabmeat |
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Price may varies |
whole maine lobster stuffed and baked with crabmeat, shallots wine and butter.
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| Twin African Lobster Tails |
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Price may varies |
simply the best lobster tail available, flown from South Africa to perfection, and served with lemon drawn butter
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| Stuffed Dover Sole Imperiale |
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$35.95 |
delicate fillets of dover sole, stuffed with lump crab meat, peppers, and laced with sauce imperial
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| Snapper Francaise |
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$22.95 |
fresh snapper, egg dipped and sauteed in lemon butter sauce mediterranean orzo and asparagus tips
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| Macadamia Crusted Mahi-Mahi |
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$22.95 |
golden crisp fillet of mahi-mahi, crusted with macadamia served with orange beurre blanc and fruit salsa
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| Crunchy Almond Crusted Sole |
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$24.95 |
crisp tender filet of sole, rolled in almonds and Japanese bread crur brown with an amaretto pineapple fruit salsa
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| Chilled Florida Stone Crabs |
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Price may varies |
size and price based on market availability
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| Seared Chilean Sea Bass |
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$28.95 |
pan seared with tarragon, white wine, fine herbs, red and white bean salsa, with tri-color orzo and sun-dried tomato pesto
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| Bronzed Seared Ahi Tuna |
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$24.95 |
fresh hawaiian red tuna seared medium rare with pickled ginger and accented with a bourbon ginger glaze
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| Seafood Platter Valencia |
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$29.95 |
a hot & spicy blend of mussels, shrimp, scallops, lobster, fish fillets simmered in a white wine stock, herbs, garlic and tomatoes over a
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| Native Swordfish |
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$27.95 |
"open flame grilled or cajun seared blackened" your choice of a steak, grilled over an open flame and served atop a fresh tomato basil fennel or skillet cajun blackened with louisiana herbs
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| Meat |
| Pete's Prime Rib Royalty |
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$28.95 - $36.95 |
fresh herbs with seasonings accent pete's slow cooking process for this cut of prime beef accompanied by creamy horseradish and
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| New York Sirloin Steak |
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$34.95 |
black angus, the highest quality beef, pete's New York sirloin steal 16 oz. cut, charbroiled to perfection and served with grilled and sherried mushrooms
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| Veal Romanesco |
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$22.95 |
tender scallopine of veal, sauteed and topped with grilled portobello mushroom winter squash, and fresh mozzarella in an Italian plum basil vina
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| African Lobster and Filet |
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Price may varies |
South African rock lobster tail and tender cut 9 oz. filet mignon, both broiled
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| Filet Mignon |
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$32.95 - $7.00 |
tender, 9 oz. choice cut open flame charbroiled to your personal
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| Lobster Cake and Petite Filet |
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$24.95 |
broiled petite 5 oz filet mignon atop a crisp sauteed lobster cake, mushrooms, and finished with a tarragon herb bernaise sauce and as mediterranean orzo as a garnish
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| Calvados Duck and Baked Apples |
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$22.95 |
a half roast duckling glazed in sauce calvados with baked granny smith juniper berries, cloves, and raspberry demi-glace accents, atop bread stuffing with sage
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| Grilled Half Rack of Lamb |
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$34.95 |
half rack of lamb, fresh orzo pasta, with confetti peppers and minted
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| Chicken Putanesca |
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$21.95 |
tender chicken quartets simmered in olive oil and garlic, diced red tomatoes cappers, red and green peppers and crushed red chilies over a bed of linguine
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| Herb Roasted Chicken with Cinnamon Apples |
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$18.95 |
tender and moist palate pleasing chicken quartets with cinnamon glaze julienne grilled veggies
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| Grilled Veal Chop Portobello |
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$38.95 |
thick and tender milk fed bone in veal chop atop a luscious pool of sauce, topped with open flame grilled portobello mushroom
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| Soups |
| Brandied Four Onion Soup & Gruyere |
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$8.95 |
a rich, hearty onion soup, topped with a large crouton, hint of apple jack and sherry, glazed with swiss gruyere and mozzarella
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| Saffron Seafood Chowder |
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$8.95 |
fruitti di mare, an array of shrimp, scallops, clams, mahi-mahi, swordfish, bass all blended in a rich bouillabaise broth of saffron and vegetables
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| "Soup Du Jour" |
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$7.95 |
petes masterful culinary daily creation, piping hot from the
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| Accompaniments |
| Baked Potato |
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$4.50 |
| Lyonnaise Potatoes |
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$6.95 |
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| Crispy Fries |
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$4.50 |
| Linguine Marinara |
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$4.50 |
| Whole Grain Wild Rice |
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$3.95 |
| Sweet Potato Planks |
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$6.95 |
| Creamed Spinach |
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$6.95 |
| Steamed Broccoli |
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$6.95 |
| Asparagus Hollandaise |
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$7.95 |
| Sauteed Sherried Mushroom |
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$4.50 |
| Sauteed Onions |
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$3.95 |
| Mediterranean Orzo |
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$3.95 |
| Salads |
| above salads may be served with grilled chicken 15.95 or with grille |
| Caesar Salad |
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$10.95 |
crisp cut romaine, freshly grated parmesan cheese and garlic a served with chef galluzi's special dressing
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| Traditional Greek Salad |
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$10.95 |
"old world" classic blend of fresh cut greens, feta cheese, kalamata cucumber, pepperoncini, and onions all lightly tossed in a fresh herb v
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| Chopped Salad |
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$10.95 |
a combination of chopped fresh iceberg lettuce, cucumbers, tomatoes green and yellow peppers, onions, with our own creamy balsamic vinaigrette
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| Pete's Florida Classic Salad |
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$10.95 |
a fresh blend of native florida greens, colorfully garnished with an assortment of fresh vegetables
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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