Petisco Prices in Portland, OR 97232
Hours of Operation
- Mon: 11:00 am - 2:00 pm
- Tue: 11:00 am - 2:00 pm
- Wed: 11:00 am - 2:00 pm
- Thu: 11:00 am - 2:00 pm
- Fri: 11:00 am - 2:00 pm
- Sat: 11:00 am - 2:00 pm
- Sun: 11:00 am - 2:00 pm
Restaurant Menu
| Salads & Soups |
| Petisco Salad |
Baby greens, carrots, tomatoes, cucumber, house dressing
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| Tomato & Mozzarella |
Extra virgin olive oil, balsamic vinegar, basil, baguette
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| Roasted Beets |
Arugula, goat cheese, granny smith apples, candied walnuts
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| Nicoise |
Baby greens with carrots, cucumbers, kalamata olives, hard boiled egges, potatoes, pickled green beans, cornishons, and tuna salad with house dressing
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| Chicken Salad |
Baby greens, tomatoes, carrots, cucumbers
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| Soup of the Day | $2.00 - $4.00 |
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| Sandwiches |
| All sandwiches come with a choice of bread: baguette, or Hot ciabatta panini. All sandwiches are served with a small green salad. |
| Fresh Mozzarella | $6.00 |
Ripe tomatoes, fresh basil, & extra virgin olive oil, balsamic vinegar
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| Imported Prosciutto | $7.50 |
Fresh mozzarella, ripe tomatoes,, fresh basil, extra virgin olive oil and balsamic vinegar
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| White Tuna Salad | $7.00 |
With green onions, long line caught albacore tuna with ripe tomato
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| Turkey Breast | $7.00 |
Imported French Brie, tomato, mayo & honey mustard
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| Rare Roast Beef | $7.00 |
Roasted red peppers, spanish manchego cheese and horseradish cream
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| Hickory Smoked Ham | $7.00 |
French imported brie, tomato, mayo & honey mustard
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| Angry Sicilian | $8.00 |
Prosciutto, salami, sopressata, hot cappicolla, Grana Padana cheese, tomato, roasted red peppers, balsamic vinegar & extra virgin olive oil.
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| Chicken Salad | $7.00 |
Fresh chicken breast with pine nuts, basil, granny smith apples, raisins, and a touch of mayo
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| Roasted Portobello | $8.00 |
Red peppers with basil and tomatoes, with or w/out your choice of cheese
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| Breakfast Sandwich | $5.50 |
Scrambled egg, bacon or ham, cheddar.
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| Nosh |
| Nuts | $2.00 |
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| Olives | $2.00 |
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| Petisco Platter | $10.00 |
Prociutto, salami, roasted peppers, brie, manchego, olives, nuts, crackers, baguette
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| Trio of Cheese | $9.00 |
Manchego, brie, goat cheese with honey, sliced fruit, grapes
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| Beef Carpaccio |
Thin-sliced raw beef, arugula, Grana Padana, baguette
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| Portobello Carpaccio |
Thin-sliced portobello, arugula, goat cheese, lemon-herb dressing, baguette
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| Dinner Menu |
| Pear Salad with Arugula | $6.00 |
Oregonzola blue cheese from rouge creamery, sherry vinaigrette and caramelized pecans
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| Crab Cakes | $9.50 |
Fresh Dungeness pan fried golden brown and topped with red pepper aioli, and served with pickled vegetables
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| Finn Potato Ravioli |
Red-pepper cream, basil, grana padana
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| Linguini Bolognese |
WIth basil, extra virgin olive oil, Grana padana
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| Marsala-Glazed Crimini Mushroom Risotto |
Herbs, granna padana, with or with out chicken
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| Steamed Clams |
Tomato-saffron broth, broccoli raab, garbanzo beans, pancetta, toasted baguette
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| Pan-Roasted Chicken |
Mashed potatoes, beets, arugula, balsamic reduction
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| Bacon-Wrapped Meatloaf |
Mashed potatoes, beets, port wine sauce
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| Brunch Menu |
| Granola | $5.00 |
With fresh fruit and yogurt
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| Eggs any Style | $5.50 |
With baby red potatoes and toast add bacon $3.00
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| Baked Eggs | $9.00 |
Two farm fresh eggs simmered in a hearty tomato sauce served with toasted baguette and red potatoes
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| Pork Hash | $8.50 |
Slow roasted pork shoulder with sweet potatoes, peppers, spinach and green onions, topped with two eggs any style and toast
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| Mushroom Omelet | $7.50 |
Chanterelle and Portobello mushrooms with goat cheese and fresh herbs, served with potatoes and toast
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| Almond Lemon Pan Perdu- French Toast | $7.25 |
Baguette bread dipped in Almond-lemon egg custard, topped with warm Vermont Maple syrup and fresh sweet cream
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| Eggs Benedict | $9.00 |
Two poached eggs, over toasted english muffin with choice of canadian bacon, fresh spinach, or slow roasted pork shoulder topped with hollandaise sauce and fresh herbs served with potatoes
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| Scramble | $7.75 |
Fresh eggs scrambled Italian sausage, fresh asparagus, diced tomatoes and manchego Spanish cheese, with a side of potatoes and toast
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| Side Apple Wood Smoked Bacon | $3.00 |
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| Children's Menu |
| Egg, Toast, Potatoes | $4.50 |
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| French Toast | $3.50 |
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| Dessert |
| Crisp | $5.00 |
Fresh fruit, vanilla ice cream, caramel
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| Chocolate Ganache | $5.00 |
Whipped cream, chocolate sauce, lemon-scented creme anglaise
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| Poached Pears | $5.00 |
Struessel, vanilla ice cream, honey
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price