Petite Passion Prices in Philadelphia, PA 19103
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Tuna Nicoise Tartine |
mache, evoo, hard boiled eggs
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| Grilled Shrimpcicle |
creamy coleslaw & pommes frites
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| Arugula, Citrus And Fennel Salad |
orange lime vinaigrette, fried fennel, lime zest
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| Roasted Beet Salad |
gorgonzola fritter, mesclun, mustard vinaigrette
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| Soups |
| Pasta Fagioli |
parmesan cracker, beans, crispy tomato skin
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| Roasted Chicken Risotto |
risotto cake, fried chicken skin, herbs de provençe
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| Corn & Crab Chowder |
popcorn, cilantro oil, julienne of basil
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| Consommé Brunoise |
rich tasting, crystal clear broth with aromatics
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| Butternut Squash Puree |
creamy butternut with a hint of curry
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| Shrimp Bisque |
tomato concasse & shrimp ceviche
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| Entrees |
| Chicken Tarragon |
root vegetable pilaf, broccoli, mustard sauce
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| Pan Seared Flounder |
sweet pepper and potato stew, brown butter, fried capers
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| Raviolacci Stuffed Roast Pork & Broccoli Rabe |
porchetta sauce, parmesan dust, roasted garlic
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| Southern Fried Chicken Hoagie |
pickled okra, sweet potato fries, black eye pea salad
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| Eggplant Lasagna |
tomato sauce, ricotta cheese, locatelli sauce
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| Beverage |
| Our Beverage Selection: Iced Tea, Coffee And Tea. Specialty Beverages-Not Included. |
| Soda | $1.00 |
0
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| Pellegrino | $2.00 |
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| Espresso | $2.00 |
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| Cappuccino | $3.00 |
0
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| Soda | $1.00 |
0
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| Pellegrino | $2.00 |
0
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| Espresso | $2.00 |
0
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| Cappuccino | $3.00 |
0
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| Appetizer |
| Duck, Duck, Goose |
duck leg confit spring roll with chinese black vinegar syrup, sliced duck breast over roasted fennel salad and foie gras crostini with cherry compote
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| Wild Mushroom Ravioli Served In A Parmesan Butter Sauce |
homemade pasta stuffed with truffled mascarpone and seasoned grilled wild mushroom
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| Scallion Corn Pudding With Grilled Asparagus |
thick and creamy freshly shucked corn custard cake with red pepper coulis and marinated grilled asparagus
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| Salads |
| Classic Caesar Salad |
garlic croutons and shaved parmigianino reggiano stravecchio
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| Spinach Salad |
five spiced peanut vinaigrette and glazed tart cherries
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| Winter Mixed Beet Salad |
tossed with mustard vinaigrette and freshly shaved horseradish
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| Entrées |
| Steak Frites |
seared hanger steak, mango chimichurri, watercress salad tossed in leek vinaigrette
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| Pan Seared Scallops |
truffled edamame puree, dashi broth & crispy shallots
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| Marinated Grilled Lamb Chops Ratatouille |
rosemary brandy marinated chops & japanese ratatouille
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| Chicken Supreme |
roasted half chicken served boneless with pommes anna and sautéed green beans
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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