Petits Plats Prices in Washington, DC 20008
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Soup Of The Day | $7.50 |
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|
| Mesclun Salad | $7.00 |
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|
| Caesar Salad | $8.00 |
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|
| Arugula Salad | $8.00 |
w/ warm goat cheese
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|
| Beet & Goat Cheese | $7.50 |
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|
| Soup Of The Day | $6.95 |
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|
| Onion Soup | $7.95 |
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|
| Mesclun Salad | $7.00 |
0
|
| Arugula Salad | $8.50 |
w/ warm goat cheese
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|
| Smoked Salmon | $10.95 |
w/ capers, crème fraiche, toast
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|
| Beet & Goat Cheese Terrine | $7.95 |
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| Snails Au Gratin | $8.95 |
w/ garlic butter
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| Baked Mussels In Half Shell | $7.95 |
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| Classic Caesar Salad | $8.95 |
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|
| Classic Caesar Salad | $12.95 |
with chicken
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|
| Classic Caesar Salad | $14.95 |
with shrimp (main)
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|
| Sandwiches |
| Served With French Fries And Small Salad. |
| Lamb & Goat Cheese | $14.00 |
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| Ham & Cheese | $12.95 |
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| Tomato & Mozzarella | $12.95 |
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| Vegetarian | $12.95 |
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| Steak And Cheese | $14.00 |
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| Chicken Crudités | $12.95 |
with tomato, egg, cucumber
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|
| Big Salads & Pasta |
| Seafood Salad | $19.00 |
scallops, shrimp, salmon, grapefruit
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|
| Linguini Frutti Di Mare | $19.00 |
scallops, shrimp, mussels, tomato sauce
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|
| Salade Niçoise | $17.00 |
tuna, green beans, boiled egg, olives
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|
| Spaghetti Carbonara | $18.00 |
smoked bacon, pancetta, mush., egg yolk
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| Chicken Salad | $17.00 |
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| Lasagna Vegetali Al Forno | $14.00 |
organic vegetables, cheese au gratin, pesto
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| Beef Salad | $19.00 |
slices of beef sautéed with shallots over greens
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| Chicken Fettuccine Alfredo | $17.00 |
chicken breast, light cream, parmesan cheese
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| Linguini Frutti Di Mare | $19.00 |
scallops, shrimp, mussels, tomato sauce
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|
| Spaghetti Carbonara | $18.00 |
with smoked bacon, pancetta, mush., egg yolk
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| Lasagna Vegetali Al Forno | $14.00 |
organic veggies, cheese au gratin, pesto
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|
| Spaghetti Bolognese | $17.00 |
grass fed hanger steak, tomato sauce, garlic
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|
| Pizza |
| Margherita | $14.00 |
tomato. mozzarella di bufala, basil
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| Pepperoni | $14.00 |
tomato, mozzarella, pepperoni
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| Marinara | $11.00 |
tomato, garlic, oregano, olive oil
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| Plain Cheese | $11.00 |
tomato sauce, fresh mozzarella
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| Four Cheese | $15.00 |
fontina, parmesan, ricotta, mozzarella
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| Calabrese | $15.00 |
tomato, mozzarella., anchovy, onions, parsley
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| Francesco | $16.00 |
tomato, mozzarella., gorgonzola, cured beef
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| Melanzane | $15.00 |
tomato, eggplant, olives, goat cheese
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|
| Maile | $16.00 |
tomato, mozzarella, pancetta, sausage, salami
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|
| Vegetarian Tomato | $13.00 |
spinach, mozzarella., mushroom, onions
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| Sicilia Tomato | $14.00 |
chicken, broccoli, black olives, pesto
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|
| Calzone Tomato | $15.00 |
ricotta, ham, mozzarella, parmesan
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|
| Appetizer |
| French Onion Soup | $7.50 |
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| Mussels Baked In Garlic Butter | $8.00 |
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| Fresh Foie Gras Au Torchon | $14.00 |
with brioche toast
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| Homemade Mushroom Ravioli | $8.50 |
with porcini sauce
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| Escargots De Bourgogne | $9.50 |
snails au gratin
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| Main Course |
| Pan Seared Salmon | $22.00 |
served with ratatouille and red wine sauce
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| Fillet Of Bronzini | $24.00 |
with braised endives and pernod sauce
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| Steak Frites | $24.00 |
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| Traditional Beef Bourguignon | $22.00 |
with creamy pasta
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| Steamed Mussels And Homemade French Fries $20 |
| Mariniere |
shallots, garlic, basil, white wine
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|
| Provençale |
tomato, garlic, parsley, white wine
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|
| Poulette |
cream, shallots, thyme, parsley
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|
| Mustard |
mustard, cream, white wine
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| Soups |
| Soupe Gratinee À LOignon | $8.50 |
onion soup
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| Soupe De Moule Au Safran | $7.50 |
mussel soup in saffron broth
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| Soupe Du Jour | $7.50 |
soup of the day
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|
| Salads |
| Salade "Petits Plats" | $7.50 |
mixed organic greens with cucumber, carrot and beet
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| Salade De Roquette, Toast Au Fromage De Chêvre Et Pamplemousse | $8.50 |
arugula salad with warm goat cheese toast
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| Salade DEndives Aux Noix, Pommes Et Roquefort | $8.50 |
belgian endive salad with roquefort, walnut and apple
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| Salade César | $8.00 |
caesar salad
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| Terrine De Betterave Et Fromage De Chêvre Crémeux | $8.50 |
roasted beet and creamy goat cheese napoleon
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| Appetizers |
| Foie Gras Au Torchon Et Confiture De Cerise DItxassou | $14.00 |
foie gras terrine, warm brioche and cherry jam
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| Pâté Du Chef | $9.00 |
homemade country pâté , greens and cornichons
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| Ravioli Farci Aux Champignones | $9.50 |
mushroom medley ravioli with porcini sauce
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| Ravioli Farci Aux Champignones | $19.00 |
main-course
0
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| Moules Gratinées | $8.00 |
mussels baked with garlic, parsley au gratin
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| Supions Provençale | $10.50 |
sautéed calamari with garlic, pine nuts, tomato and basil
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| Escargots De Bourgogne | $9.50 |
snails with garlic, parsley butter
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| Mussels & French Fries $22 |
| Mussels Provençale |
tomato, garlic, basil, white wine
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|
| Mussels Marinière |
shallots, garlic, parsley, white wine
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|
| Mussels Sauce Moutarde |
mustard, cream, white wine
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|
| Mussel Sauce Poulette |
cream, shallots, thyme, parsley
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| Entrees |
| Filet De Saumon Aux Lentilles, Sauce Au Vin Rouge | $26.00 |
irish salmon with lentils "du puy", red wine sauce
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| Filet De Bronzini, Ratatouille Et Sauce Verte | $26.00 |
sautéed bronzini fillet with organic vegetable ratatouille, fresh herbs and extra virgin oil emulsion
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| Coquilles St Jacques, Mousse De Champignones Sauvages | $28.00 |
pan seared sea scallops with wild mushroom mousse, vegetables and chardonnay reduction sauce
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| Crab Cake, Maïs Et Fèves, Sauce Légère Au Gingembre Et Soja | $28.00 |
crab cake served with corn and lima beans, soy sauce and ginger infusion
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| Risotto Aux Champignones Et Fruits De Mer | $26.00 |
creamy risotto with mushrooms served with seafood combination
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| Boeuf Bourguignon Traditionnel Et Pâtes Fraîches À La Crème | $26.00 |
traditional beef bourguignon and fresh pasta
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| Filet De Boeuf Grillé, Sauce Au Poivre Vert | $29.00 |
grilled beef tenderloin with potatoes, vegetables, green peppercorn sauce
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| Steak Frites | $27.00 |
steak frites: certified black angus rib eye steak and french fries, red wine reduction
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| Joues De Veau Braisées (Osso Bucco Style) Et Tortellini | $29.00 |
braised veal cheeks (osso bucco style) with tricolor tortellini
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| Poitrine De Poulet Aux Pimentos Et Riz Sauvage | $22.00 |
chicken breast from ashley farm, with pimentos (sweet spanish red peppers) cooked in onions, garlic and herbs served with wild rice
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|
| Confit De Canard, Pommes De Terre Sautées Et Salade | $26.00 |
leg of duck moulard confit (hudson valley), sautéed potatoes persillade and salad
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| Main |
| Quiche | $12.95 |
served with potatoes and small salad
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| Quiche |
ham and cheese, spinach, smoked salmon and asparagus
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|
| Eggs Benedict | $11.95 |
canadian bacon
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| Eggs Norwegian | $12.95 |
smoked salmon
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| Eggs Florentine | $11.95 |
sautéed spinach
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| Steak N Egg | $14.95 |
new york steak and potatoes
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| Omelet | $11.95 |
ham and cheese, bacon, potato vegetarian (mushrooms, onions, spinach, diced tomato)
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| Omelet | $1.00 |
egg white omelet add
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| Croque Monsieur | $11.95 |
ham and cheese on brioche
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| Croque Madame | $12.95 |
croque monsieur with egg
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| Brioche French Toast | $10.95 |
chantilly cream, fresh fruit
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| Belgium Waffle | $8.95 |
cream, maple syrup, fresh fruit
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| Steamed Mussels And French Fries | $18.95 |
mariniere: shallots, thyme, white wine provencale: tomato, garlic, herbs mustard: cream, old fashioned mustard sauce
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| Seafood Salad | $17.95 |
fresh grapefruit and pesto sauce
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| Chicken And French Fries | $17.95 |
tarragon sauce
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| Salade Niçoise | $17.95 |
ahi tuna, green beans, peppers, anchovy
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| Pan Seared Salmon | $19.95 |
ratatouille and red wine sauce
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| Lamb Sandwich | $14.95 |
sweet peppers, goat cheese, salad
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| Tomato | $12.95 |
mozzarella and pesto sandwich
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| Merguez Sandwich | $12.95 |
lamb sausage, onions, salad
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| Chicken Sandwich | $12.95 |
tomato, cucumber, salad
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| Drinks |
| Bellini | $3.00 |
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| Mimosa | $3.00 |
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| Bloody Mary | $3.00 |
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| Coffee, Soda | $1.95 |
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| Juice | $2.25 |
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| Espresso | $3.75 |
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| Cappuccino | $4.50 |
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| Sides |
| Spinach | $3.50 |
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| Ratatouille | $4.00 |
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| Vegetables | $4.00 |
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| Fruit Cup | $4.50 |
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| Potatoes | $3.50 |
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| Wild Rice | $3.50 |
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| Bacon | $3.50 |
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| Sausage | $3.50 |
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| Choice Of Appetizer |
| Soup Of The Day |
0
|
|
| Organic Mesclun Salad |
with shallot vinaigrette
0
|
|
| Wild Mushroom Ravioli |
with parmesan, black olive, basil sauce
0
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|
| Soup Of The Day |
0
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|
| Organic Mesclun Salad |
with shallot vinaigrette
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|
|
| Soup Of The Day |
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|
| Roasted Beet And Goat Cheese Salad |
0
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|
| Wild Mushrooms Ravioli |
with parmesan, black olive, basil sauce
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|
| Foie Gras Terrine |
with prune jam and toast
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| Choice Of Main Course |
| Pan Seared Salmon |
served with ratatouille and red wine reduction sauce
0
|
|
| Free Range Chicken Breast |
with french fries and tarragon sauce
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|
| Beef Tenderloin |
with potato and vegetables, green peppercorn sauce
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|
| Fresh Homemade Organic Vegetables Lasagna |
with and aged parmesan cheese au gratin
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|
| Pan Seared Salmon |
served with ratatouille and red wine reduction sauce
0
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|
| Free Range Chicken Breast |
with french fries and light tarragon jus
0
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|
| Fresh Homemade Organic Vegetables Lasagna |
with and aged parmesan cheese au gratin
0
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|
| Pan Seared Bronzini |
served with warm fingerling aioli potato salad
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|
|
| Sea Scallops Provençale |
with wild mushroom mousse and champagne reduction sauce
0
|
|
| Rack Of Lamb In Mustard Crust |
served with seasonal vegetables and lamb jus
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|
| Free Range Roasted Chicken |
with baby sweet peppers, onions and wild rice
0
|
|
| Beef Tenderloin |
with potato and veggies, green peppercorn sauce
0
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|
| Fresh Homemade Lasagna |
with ratatouille and aged parmesan cheese au gratin
0
|
| Trio Dessert |
| Assorted Mini Desserts |
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|
|
| Assorted Mini Dessert |
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| Dessert |
| Warm Bread Pudding |
w/ grand marnier crème anglaise
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|
| Bourgogne |
| Chardonnay. |
| Ardeche Louis Latour 10 | $7.50 |
0
|
| Bourgogne | $8.50 |
louis latour 10
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|
| Loire Valley |
| Sancerre | $12.00 |
reserve durand '11
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|
| Languedoc & Provence & Rhone Valley |
| Chateau Du Bloy | $8.50 |
montravel '10
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| Bordeaux |
| Château Magneau, '11 | $9.00 |
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|
| La Demoiselle De By | $7.50 |
medoc 09
0
|
| Château Larose-Trintaudon | $12.00 |
haut-médoc 06
0
|
| Alsace |
| Pinot Blanc | $9.00 |
cuvee reserve, domaine martin schaetzel '09
0
|
| American & Others |
| Ancien Peaks | $7.50 |
paso robles, ca '11
0
|
| Rose Wine |
| Domaine D'Eole | $8.50 |
coteaux d'aix en provence '08
0
|
| Champagnes & Sparkling |
| Willm | $8.50 |
blanc de blanc
0
|
| Sweet Wines $10 |
| Muscat Beaume De Venise |
chapelle st arnoux '09
0
|
|
| Château Loupiac-Gaudiet |
loupiac, bordeaux 08
0
|
| Rhone Valley |
| Côtes Du Rhône E. Guigal 09 | $8.50 |
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|
| American & Other |
| Agua De Piedra | $7.50 |
malbec reserva mendoza, argentina '11
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|
| Angeline | $8.50 |
pinot noir mendocino, sonoma '11
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|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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