Petulant Wino Prices in Laurel, NY 11948
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Pasta |
| Bucatini | $11.00 |
Guanciale, tomato, red onion, chili flakes, reggiano
0
|
| Pappardelle | $14.00 |
Lobster, cherry tomato, fresh fava, mint
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| Linguini | $12.00 |
Chicken & duck meatballs, chard, toasted garlic and romano broth
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| Soups and Salads |
| White Gazpacho | $6.00 |
Grapes, almonds, spanish olive oil
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| Roasted Vegetables | $8.00 |
Farro, kalamata olives, feta cheese, red wine vinaigrette, lemon oil
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| Satur Farms Roasted Beets | $8.00 |
Strawberries, pistachios, goat cheese, licorice greens, chipotle pepper vinaigrette
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| Crispy Fried Kale | $9.00 |
Roasted mushrooms, grilled onions, farm egg, grain mustard vinaigrette
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| Roasted Corn & Watermelon | $9.00 |
Jalapeno, mint, white balsamic dressing
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| Heirloom Tomato | $10.00 |
Burrata, basil, saba, basil aioli, sea salt
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| Asian Duck Breast | $11.00 |
Green tea noodles, edamame puree, mushrooms, ginger vinegar, mango oil
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| Small Plates |
| Small Plates Grilled Oysters | $9.00 |
Spicy japanese mayonnaise
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| Grilled Octopus | $15.00 |
Potatoes, chorizo, fried garbanzo, pequillo pepper, romesco vinaigrette
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| Local Fluke Crudo | $12.00 |
Pink peppercorn, orange oil, sea salt, grapefruit caviar
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| Marinated Atlantic Salmon | $11.00 |
Citrus cilantro sauce, radish, lime powder, lemon evoo
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| Togarashi Spiced Yellow Fin Tuna | $16.00 |
Red curry vinaigrette, pineapple sambal
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| Pan Diver Sea Scallops | $15.00 |
Green veggie saute, mustard beurre blanc
0
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| Chipotle Braised Duck Taco | $10.00 |
Pickled onion, cilantro, grilled lime, corn relish, chipotle aioli
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| Grilled Cheese | $14.00 |
Braised short rib, taleggio, pickled onion, dipping jus
0
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| Slow Roasted Pork Belly | $11.00 |
Pickled rhubarb, rainbow chard, woodside orchards hard cider glaze
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| Beef & Broccoli | $16.00 |
Sliced sirloin, charred florets, broccoli puree, black bean sauce
0
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| Baby Lamb Chops | $16.00 |
Garden ratatouille, ginger-anise glaze
0
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| Duck Rillette | $12.00 |
Country bread
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| The Rest |
| The Rest 8oz. Black Angus Burger | $15.00 |
Fruitwood smoked bacon, heirloom tomato, grilled red onion white cheddar, black truffle aioli, purple potato salad, house made pickles
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| Seared Atlantic Salmon | $24.00 |
Shitake and oyster mushrooms, asparagus, lobster reduction
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| Tuna Pizza | $16.00 |
Scallion pancake, avocado, wasabi aioli, micro greens
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| Pan Roasted Long Island Black Fish | $24.00 |
Thai green curry, black rice, banana salsa
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| Grilled Skirt Steak | $30.00 |
Basil potato mash, vinegar peppers, saba
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| Crescent Farms Duck Breast | $24.00 |
Duck, mushroom & blueberry risotto, blueberry gastrique
0
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| Meats and Cheeses |
| The Five Cheeses | $26.00 |
Reggiano, beemster, moody blue, camembert, goodale farms fresh chevre
0
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| The Salumi | $26.00 |
Prosciutto, sopressata, capicola, bresaola, duck salami
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| The Big Board | $45.00 |
All five meats and cheeses
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| Raw Bar ½ Dozen Blue Point Oysters | $15.00 |
Cucumber mignonette, passion fruit pearls
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| ½ Dozen Local Littleneck Clams | $7.00 |
Cocktail sauce, horseradish, tabasco, lemon
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| Shrimp Cocktail | $14.00 |
Cocktail sauce, lemon
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| Snacks |
| Marinated Olives | $5.00 |
0
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| Pretzel Croissant, Warm Mustard Butter | $5.00 |
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| Roasted Almonds, Chilies, Garlic, Honey | $4.00 |
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| Hummus, Country Bread | $6.00 |
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| Deviled Egg | $4.00 |
0
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| Herbed Goat Cheese, Country Bread | $7.00 |
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price