PF Chang's (E Beltline Ave NE) Prices in Grand Rapids, MI 49525
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| 12 oz. Canned Soda | $0.90 |
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| 6 Pack Canned Soda | $3.99 |
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| 2 Liter Soda | $2.99 |
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| Dim Sum |
| Handmade Butternut Squash Dumplings | $10.13 |
Hand-folded dumplings filled with butternut squash in umami butter sauce.
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| 4 Handmade Pork Dumplings | $7.76 |
Served pan-fried or steamed and drizzled with a light chili sauce.
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| 6 Handmade Pork Dumplings | $10.46 |
Served pan-fried or steamed and drizzled with a light chili sauce.
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| 4 Handmade Shrimp Dumplings | $8.44 |
Served pan-fried or steamed and drizzled with a light chili sauce.
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| 6 Handmade Shrimp Dumplings | $12.49 |
Served pan-fried or steamed and drizzled with a light chili sauce.
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| 4 Hand-Folded Crab Wonton | $7.43 |
Crispy wontons filled with crab, bell peppers and green onions and served with spicy plum sauce.
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| 6 Hand-Folded Crab Wonton | $9.79 |
Crispy wontons filled with crab, bell peppers and green onions and served with spicy plum sauce.
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| Saigon Summer Rolls | $10.13 |
Lemongrass chicken, julienned carrots, celery root, cilantro, peanuts, Thai basil and mint wrapped in cool rice paper with a sesame sauce.
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| 2 House-Made Egg Rolls | $7.09 |
Hand-rolled with marinated pork and vegetables, with Chang's sweet and sour mustard sauce.
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| 4 House-Made Egg Rolls | $12.83 |
Hand-rolled with marinated pork and vegetables, with Chang's sweet and sour mustard sauce.
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| 2 Vegetable Spring Rolls | $5.74 |
Crispy rolls filled with julienned carrots, cabbage, celery, bamboo shoots and mushrooms, served with sweet chili sauce.
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| 4 Vegetable Spring Rolls | $10.46 |
Crispy rolls filled with julienned carrots, cabbage, celery, bamboo shoots and mushrooms, served with sweet chili sauce.
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| Small Plates |
| Chang's Chicken Lettuce Wraps | $12.49 |
Wok-seared chicken, mushrooms, green onion and water chestnuts over crispy rice sticks.
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| Vegetarian Lettuce Wraps | $12.49 |
Wok-seared tofu, green onion, mint and water chestnuts over crispy rice sticks.
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| Chicken Satay | $10.13 |
Flame-grilled, marinated chicken skewers glazed with coconut peanut sauce and served with crisp lettuce cups and a vegetable slaw.
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| Orange Ginger Edamame | $7.09 |
Steamed to order, sprinkled with our zesty citrus salt, orange peels and chili flakes, or order traditional-style tossed simply with Kosher salt. Vegetarian.
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| Traditional Edamame | $7.09 |
Steamed to order, sprinkled with our zesty citrus salt, orange peels and chili flakes, or order traditional-style tossed simply with Kosher salt. Vegetarian.
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| Small Crispy Green Beans | $6.08 |
Tempura-battered and served with our signature spicy dipping sauce.
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| Large Crispy Green Beans | $9.79 |
Tempura-battered and served with our signature spicy dipping sauce.
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| Salt and Pepper Calamari | $12.49 |
Crispy strips tossed with fresno peppers and green onions, with sweet chili dipping sauce.
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| 3 Jicama Street Tacos with Lobster | $14.18 |
Crisp, wild-caught lobster wok-seared with fresh cilantro and lime, tossed with shaved red onions and Fresno peppers, served in our signature crisp jicama shells.
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| 3 Jicama Street Tacos with Pork | $9.79 |
Lemongrass seared pork topped with a refreshing tropical pepper slaw and served in our signature crisp jicama shells.
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| 3 Jicama Street Tacos with Kung Pao Chicken | $9.79 |
Tender chicken strips wok-tossed in chili sauce with Fresno peppers, chopped peanuts and cool cucumbers, served in our signature crisp jicama shells.
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| BBQ Spare Ribs | $13.84 |
6 slow-braised pork ribs wok-seared with a tangy Asian barbecue sauce.
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| Rick's Northern-Style Spare Ribs | $13.84 |
6 slow-braised pork ribs dry rubbed with Chang's five-spice seasoning.
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| Kale and Quinoa Dip | $5.74 |
Kale, quinoa and non-fat yogurt blended with shallots, garlic, cilantro and lemon juice, served with sesame-seasoned wonton crisps.
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| Dynamite Shrimp | $14.18 |
Tempura-battered, tossed in a light and spicy sriracha aioli.
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| Soups |
| Chang's Spicy Chicken Noodle Soup | $4.39 - $9.79 |
Spicy broth with shiitakes, grape tomatoes, pin rice noodles, and cilantro made fresh to order. Spicy.
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| Egg Drop Soup | $4.39 - $9.79 |
Velvety broth with julienne carrots and green onions.
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| Wonton Soup | $4.39 - $9.79 |
Savory broth with hand-folded pork wontons, chicken, shrimp, mushrooms, fresh spinach and water chestnuts.
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| Hot and Sour Soup | $4.39 - $9.79 |
Rich and tangy broth with chicken, silken tofu, bamboo shoots, mushrooms and egg.
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| Salads |
| Lemongrass Chicken Salad | $15.53 |
Grilled chicken tossed with market-fresh greens, avocado, mango, cucumber, bean sprouts, snap peas, grape tomatoes and wok-charred corn with fresh lime vinaigrette.
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| Shanghai Waldorf Salad | $12.83 |
Fresh chopped kale, cabbage, crisp apples, grapes, celery, grape tomatoes and candied walnuts tossed in a light miso-lime vinaigrette.
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| Chang's Crispy Salad with Seared Ahi | $18.23 |
Sushi-grade seared ahi over mixed greens with cucumber, carrots, crispy shallots, crispy wonton strips and crushed wasabi peas and tossed in sesame vinaigrette.
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| Main Entrees - Chicken |
| Sichuan Chili-Garlic Chicken | $22.28 |
Lightly crisped and thinly sliced chicken breast filets seasoned in a spicy chili-garlic glaze, topped with red chili peppers, garlic chives and bean sprouts. Spicy.
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| Chang's Spicy Chicken | $20.93 |
Our signature sweet and spicy chili sauce wok-tossed with scallions and garlic. Spicy.
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| Crispy Honey Chicken | $19.24 |
Lightly battered in a tangy honey sauce with green onion and over crispy rice sticks.
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| Orange Peel Chicken | $19.58 |
Hunan chili sauce wok-fired with fresh orange slices and garnished with daikon sprouts.
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| Sesame Chicken | $19.58 |
Wok-seared in sesame sauce with broccoli, red bell peppers and onion.
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| Korean BBQ Chicken Stir-Fry | $19.24 |
Stir-fried with red peppers, onion and green beans in a sweet chili sauce, topped with a cool kimchi slaw. Spicy.
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| Sweet and Sour Chicken | $18.23 |
Sweet and sour sauce wok-tossed with pineapple, bell peppers and red ginger.
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| Almond and Cashew Chicken | $19.24 |
Stir-fried with bell peppers, onion, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce.
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| Cantonese-Style Lemon Chicken | $20.18 |
Lightly crisped chicken breast filets drizzled with warm lemon sauce and topped with chilled broccolini.
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| Kung Pao Chicken | $20.93 |
Spicy Sichuan chili sauce tossed with chicken, peanuts, celery, scallions and red chili peppers. Spicy.
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| Ginger Chicken with Broccoli | $19.58 |
Sliced chicken breast wok-tossed with ginger and green onion. Served with steamed broccoli.
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| Main Entree - Seafood |
| Asian Grilled Salmon | $26.93 |
8 oz. salmon filet dry-rubbed with Asian spices, grilled, served with grilled asparagus and topped with red pepper slaw.
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| Oolong Chilean Sea Bass | $36.38 |
Line-caught, tea-marinated 8 oz. filet broiled with sweet ginger-soy sauce and over warm spinach.
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| Salt and Pepper Prawns | $25.99 |
Crispy large prawns in aromatic spices topped with roasted chili peppers, chopped black beans, ginger and green onion garnish.
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| Walnut Shrimp with Melon | $23.29 |
Tossed in citrus Asian aioli with warm candied walnuts and cool honeydew melon.
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| Kung Pao Shrimp | $23.29 |
Spicy Sichuan chili sauce tossed with peanuts, celery, scallions and red chili peppers. Spicy.
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| Kung Pao Scallops | $25.99 |
Spicy Sichuan chili sauce tossed with peanuts, celery, scallions and red chili peppers. Spicy.
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| Kung Pao Combo | $24.64 |
Spicy Sichuan chili sauce tossed with peanuts, celery, scallions and red chili peppers. Spicy.
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| Chang's Lobster Rice | $23.29 |
Wild-caught lobster wok-crisped, served over fried rice with egg, shiitakes, fresno peppers, edamame and fresh garlic butter. Spicy.
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| Hunan-Style Hot Fish | $22.28 |
Spicy-sweet chili sauce with crispy slices of Alaskan cod, baby bok choy, carrots and snow peas.
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| Orange Peel Shrimp | $23.29 |
Hunan chili sauce wok-fired with fresh orange slices and garnished with daikon sprouts.
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| Crispy Honey Shrimp | $23.29 |
Lightly battered in a tangy honey sauce with green onion and over crispy rice sticks.
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| Shrimp with Lobster Sauce | $22.28 |
Tossed with chopped black beans, peas, scallions, Asian mushrooms, water chestnuts and egg.
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| Hong Kong Style Sea Bass | $36.38 |
Wild-caught 8 oz. chilean sea bass, steamed and seasoned with fresh ginger, served over an Asian mushroom medley, asparagus and grape tomatoes with ginger-coriander broth.
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| Main Entree - Beef and Pork |
| Korean Steak Bulgogi | $26.33 |
Flame-grilled 10 oz. New York strip marinated with Korean spices in a sesame soy glaze, sliced and topped with Asian mushrooms, bean sprouts and carrots.
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| Mongolian Beef | $22.28 |
Sweet, soy-glazed 12 oz. sliced flank steak wok-seared with scallions and garlic.
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| Orange Peel Beef | $20.59 |
Hunan chili sauce wok-fired with fresh orange slices and garnished with daikon sprouts.
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| Shaking Beef | $22.28 |
Wok-seared tender flank steak, thinly sliced potatoes, broccolini and grape tomatoes with zesty lime vinaigrette.
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| Beef with Broccoli | $19.58 |
Sliced flank steak seared with fresh ginger, green onion, garlic and steamed broccoli.
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| Sweet and Sour Pork | $18.23 |
Sweet and sour sauce wok-seared with pork, pineapple, bell peppers and red ginger.
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| Pepper Steak | $20.93 |
Flank steak marinated in black pepper-garlic sauce wok-fired with onion and bell peppers.
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| Beef a la Sichuan | $20.59 |
Fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienned carrots, celery and green onion. Spicy.
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| Main Entree - Vegetarian |
| Ma Po Tofu | $15.19 |
Spicy garlic-red chili sauce wok-tossed with crispy silken tofu, served in a ring of steamed broccoli. Vegetarian and spicy.
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| Stir-Fried Eggplant | $12.83 |
Sweet chili soy glaze over soft Chinese eggplant with scallions and garlic. Vegetarian and spicy.
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| Buddha's Feast | $12.83 |
Baked tofu, asparagus, shiitakes, broccoli and carrots, tossed in our savory soy sauce. Served steamed or stir-fried. Vegetarian.
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| Coconut Curry Vegetable | $15.19 |
Light madras curry sauce tossed with crispy silken tofu, baby bok choy, broccoli, snap peas, Asian mushrooms and peanuts.
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| Sushi |
| Dynamite Scallop Roll | $15.19 |
Seared scallops atop hand-rolled kani kama, cucumber, and avocado in sesame-chive rice, finished with a creamy sriracha sauce. Spicy.
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| California Roll | $11.14 |
Kani kama, cucumber and avocado hand-rolled in sesame-chive rice and sweet soy sauce.
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| Ahi Tartare with Avocado | $13.84 |
Diced sushi-grade ahi, cucumber, scallions, citrus soy sauce and sesame seeds over sliced avocado and served with sesame wonton crisps.
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| Lobster Avocado Roll | $18.23 |
Wild-caught lobster hand-rolled to order with curry aioli and topped with avocado.
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| Spicy Tuna Roll | $12.49 |
Sushi-grade ahi and cucumber, hand-rolled in sesame-seasoned rice and spicy sriracha. Spicy.
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| Kaleidoscope Roll | $13.84 |
Sushi-grade ahi, salmon, kani kama, avocado, mango and cucumber hand-rolled in rice paper and drizzled in a light miso mustard sauce.
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| Noodles and Rice |
| Singapore Street Noodles | $16.88 |
Thin rice noodles, sliced chicken breast, shrimp, cabbage medley and carrots tossed with light curry sauce.
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| Garlic Noodles | $11.48 |
Egg noodles wok-tossed with garlic and chili pepper flakes, served with cool cucumbers on the side and cilantro garnish.
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| Lo Mein | $13.84 |
Savory soy sauce tossed with stir-fried egg noodles, julienned carrots, mushrooms and cabbage.
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| Fried Rice | $11.81 |
Tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions.
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| Pad Thai | $18.23 |
Bold Thai spices wok-tossed with rice noodles, egg, tofu, bean sprouts, crushed peanuts, crispy shallots and cilantro.
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| Chang's Lobster Rice | $23.29 |
Wild-caught lobster wok-crisped, served over fried rice with egg, shiitakes, fresno peppers, edamame and fresh garlic butter. Spicy.
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| Delightful Dishes |
| Vegetable Lo Mein | $13.84 |
Savory soy sauce tossed with stir-fried egg noodles, julienned carrots, mushrooms, snow peas and cabbage.
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| Ginger Chicken with Broccoli | $19.58 |
Sliced chicken breast wok-tossed with ginger and green onion, served with steamed broccoli.
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| Shrimp with Lobster Sauce | $22.28 |
Tossed with chopped black beans, peas, scallions, Asian mushrooms, water chestnuts and egg.
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| Hong Kong Style Sea Bass | $36.38 |
Wild-caught 8 oz. chilean sea bass, steamed and seasoned with fresh ginger, served over an Asian mushroom medley, asparagus and grape tomatoes with ginger-coriander broth.
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| Sides |
| Chili-Garlic Green Beans | $4.39 - $7.09 |
Stir-fried with fiery red chili sauce, fresh garlic and sichuan preserves. Spicy. Vegetarian.
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| Sichuan-Style Asparagus | $4.39 - $7.09 |
Wok-fired with red chili paste, garlic, sichuan preserves and sliced onions. Spicy. Vegetarian.
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| Spinach with Garlic | $4.39 - $7.09 |
Tender leaves stir fried with chopped garlic.
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| Shanghai Cucumbers | $4.39 - $7.09 |
Crisp, chilled slices with a light soy sauce, sprinkled with sesame seeds. Vegetarian.
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| Kids Menu |
| Kid's Honey Chicken | $8.03 |
Bite-sized crispy chicken with Honey sauce.
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| Kid's Sweet and Sour Chicken | $8.03 |
Bite-sized crispy chicken with sweet and sour sauce.
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| Kid's Lo Mein | $6.68 |
Savory soy sauce tossed with stir-fried egg noodles and chicken.
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| Kid's Chicken Fried Rice | $6.68 |
White or brown rice stir-fried in savory soy sauce with egg and chicken.
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| Kid's Buddha's Feast | $5.33 |
Snap peas, carrots and broccoli, served steamed or stir-fried. Vegetarian.
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| Desserts |
| Apple Chai Cobbler | $9.79 |
Warm apples mixed with chai spices, topped with a crispy oat and coconut crumble and vanilla ice cream.
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| Banana Spring Rolls | $9.79 |
6 warm, crispy bites of banana served with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces.
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| The Great Wall of Chocolate | $12.49 |
6 rich layers of frosted chocolate cake topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce.
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| New York-Style Cheesecake | $8.44 |
Smooth and creamy cheesecake with graham cracker crust served with fresh berries and raspberry sauce.
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| 2 Sweet Vanilla Cream Wontons | $4.73 |
Handmade, warm and crispy wontons filled with vanilla cream cheese, dusted with powdered sugar, served with vanilla and raspberry sauces.
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| 4 Sweet Vanilla Cream Wontons | $8.44 |
Handmade, warm and crispy wontons filled with vanilla cream cheese, dusted with powdered sugar, served with vanilla and raspberry sauces.
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| 2 Chocolate Raspberry Wontons | $4.73 |
Handmade, warm and crispy wontons with a creamy chocolate-raspberry filling, dusted with powdered sugar, served with chocolate and raspberry sauces and fresh raspberries.
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| 4 Chocolate Raspberry Wontons | $8.44 |
Handmade, warm and crispy wontons with a creamy chocolate-raspberry filling, dusted with powdered sugar, served with chocolate and raspberry sauces and fresh raspberries.
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| Flourless Chocolate Dome | $8.78 |
Rich, flourless chocolate cake served with fresh berries and raspberry sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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