Phil Trani's Prices in Long Beach, CA 90807
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Calamari Strips | $11.75 |
Lightly breaded, deep fried with tartar sauce
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| Steamed Clams | $15.00 - $19.00 |
Eastern little necks with garlic butter sauce trani's steamers
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| Antipasto | $11.00 |
Roasted red peppers, salami, cheese and marinate tomatoes
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| Shrimp Cocktail | $13.25 |
Jumbo white american shrimp chilled and served with cocktail sauce
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| Tomatoes Nicole | $10.00 |
Fresh tomato slices, basil leaves and mozzarella covered with warm bacon blue cheese sauce
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| Escargot | $16.00 |
Tender snails sauteed in garlic butter served with garlic bread
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| Fruti di Mar | $16.50 |
Fresh bay scallops, south american white shrimp and sauteed in garlic butter
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| Baked Sausage | $10.00 |
Our own mild italian sausage topped with melted mozzarella cheese and marinara
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| Fried Zucchini | $10.25 |
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| Mozzarella Marinara | $10.00 |
Breaded cheese topped with marinara
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| Toasted Garlic Bread | $5.75 |
Made with roasted garlic and whipped butter
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| Salads |
| Served with fresh made dressings |
| Cafe Caesar Salad | $12.00 |
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| Cafe Caesar Salad with Chicken | $15.75 |
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| Cafe Caesar Salad with Blackned Atlantic Salmon | $18.00 |
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| Cafe Caesar Salad with Pot Roas | $17.25 |
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| Trani's Seafood Salad | $17.50 |
Jumbo white american shrimp, lump crab and marinated octopus over mixed greens
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| Octopus Salad | $16.75 |
Marinated octopus over mixed greens, roasted peppers, oregano and fresh garnish
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| Dinner Salad Supreme | $9.75 |
Tomatoes, black olives, blue cheese, egg, green onions and almonds over mixed greens
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| Shrimp Louie | $16.25 |
South america white shrimp served with louie dressing
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| Blue Cheese, Onion & Tomato Salad | $10.00 |
Sweet onions and fresh tomatoes with balsamic vinaigrette and oregano
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| Soup |
| Clam Chowder or Soup du Jour | $7.50 - $8.50 |
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| Pasta |
| Served with soup or salad, hot baked bread and whipped butter |
| Linguini with Fresh Clams | $21.00 |
Fresh steamed clams in garlic white or tomato red sauce
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| Linguini with Clam Sauce | $15.75 |
Chopped clams with your choice of white garlic sauce or red tomato sauce
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| Seafood Marinara | $22.75 |
Angele hair pasta with bay scallops, south american white shrimp, lump crab meat and clams sauteed in tomatoes and garlic
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| Fettucine Alfredo | $15.50 |
Rich cream sauce with grated romano cheese
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| Pesto | $15.50 |
Angel hair pasta tossed with pureed basil, olive oil and cream. Topped with pine nuts
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| Lasagna | $15.50 |
Generously layered with ricotta cheese, ground beef, marinara and mozzarella
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| Pasta Marinara | $14.50 |
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| Pasta Marinara with Meatballs or Sausage | $16.25 |
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| Steaks |
| All entrees include fresh baked bread, soup or salad, rice pilaf, pasta, mashed potatoes or baked potato |
| Rack of Lamb | $28.75 |
16 oz Tender new zealand lamb charbroiled and served with mint sauce
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| New York Steak (16 oz) | $27.75 |
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| New York Steak (9 oz) | $21.25 |
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| Top Sirloin, Baseball Cut | $21.75 |
10 oz Tender center cut topped with brown butter
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| Pepper Steak | $23.75 |
10 oz Top sirloin coated with cracked pepper then topped with sauteed bacon, shallots and green onions
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| Filet Mignon (16 oz Jumbo Cut) | $26.50 |
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| Filet Mignon (12 oz Center Cut) | $25.25 |
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| Filet Mignon (8 oz Petit Cut) | $20.25 |
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| Center Filet Cabernet | $26.50 |
Charbroiled center cut filet mignon topped with melted blue cheese and rick cabenet sauce
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| 22 oz Bone In Ribeye | $27.00 |
Charboiled or blackened with cajun spices
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| Marinated Flat Iron Steak | $22.50 |
Charbroiled blade steak marinated in phil's teriyaki sauce
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| Tournabos of Beef | $21.00 |
3 Petite filets wrapped with bacon topped with mushroom caps and bernaise sauce
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| Fresh Seafood |
| Prepared charboiled or blackened |
| Halibut Filet | $27.50 |
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| Atlantic Salmon | $23.50 |
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| Chilean Sea Bass | $27.50 |
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| Herb Crusted Chilean Sea Bass | $27.50 |
Charbrolied and topped with fresh herbs in olive oil caper sauce
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| Seafood Specialties |
| Petrole Sole | $27.50 |
Pan fried in olive oil and topped with lump crab
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| Crab Stuffed Halibut | $23.50 |
Lump crab and roasted pepper stuffing baked between halibut filets, topped with creamy tarragon sauce
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| Bacon Crusted Halibut | $25.50 |
Filet crusted with bacon seasonal bread crumbs and topped with creamy dill sauce
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| Roasted Atlantic Salmon | $22.00 |
Onion and roasted pepper relish baked on a salmon filet
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| Shrimp Creole | $20.25 |
South american white shrimp sauteed in onions, peppers and cajun spices served over rice
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| Pan Fried Sand Dabs | $20.25 |
Lightly breaded and pan fried with olive oil
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| Calamari Steak | $17.25 |
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| Canadian Scallops | $21.00 |
Jumbo scallops sauteed in a spinach cream sauce over pasta
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| Bacon Wrapped Shrimp | $20.00 |
Served with caper green rice
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| Specialties |
| Seafood & Sausage Jambalaya | $23.00 |
Jumbo white american white shrimp, bay scallops, chicken breast and sausage over angel hair pasta in a creamy cajun sauce
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| Sausage and Bell Peppers | $17.50 |
Italian sausage sauteed with roasted peppers, fresh tomatoes and spices
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| Stuffed Chicken | $19.75 |
Breaded chicken breast stuffed with spinach and feta cheese then topped with garlic dill sauce
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| Chicken & Artichokes | $19.75 |
Chicken breast and artichokes braised in a basil cream sauce over hair pasta
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| Chicken Cacciatore | $19.25 |
Chicken breast sauteed in white wine, roasted peppers, mushrooms and tomatoes
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| Chicken Marsala | $19.25 |
Chicken breast sauteed in butter, marsala wine and mushroom caps
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| Chicken Parmigiana | $19.25 |
Chicken breast baked with marinara and mozzarella
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| Chicken Picatta | $19.25 |
Chicken breast sauteed with capers, lemon and mushrooms
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| Veal Scallopini | $21.25 |
Veal medallions sauteed with garlic, white wine, mushrooms and tomatoes
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| Veal Marsala | $21.25 |
Veal medallions sauteed in butter, marsala wine and mushrooms
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| Veal Parmigiana | $21.25 |
Breaded veal cutlet baked with mozzarella and marinara
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| Veal Picatta | $21.25 |
Veal medallions sauteed with capers, lemon and mushrooms
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| Eggplant Parmigiana | $17.50 |
Slices of eggplant baked with marinara and mozzarella
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| 7hr. Pot Roast & Pasta | $18.75 |
Our famous pot roast topped with gravy and served with mostaccioli and ricotta marinara
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price