Philander's Prices in Oak Park, IL 60302
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizer |
| Seasonal Oysters On The Half Shell* |
cocktail sauce, lemon wedge
0
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| Oysters Rockefeller |
bacon, spinach, red pepper, garlic, hollandaise
0
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| Jumbo Gulf Shrimp Cocktail |
cocktail sauce, lemon wedge
0
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| Seafood Platter* |
shrimp cocktail, seasonal oysters, jumbo lump crab, fruits de mer, cocktail & chive-mustard sauces
0
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| Macadamia Nut Crusted Shrimp |
sweet potato cake, lobster-vanilla sauce, port wine syrup
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| Ahi Tuna Carpaccio* |
raw ahi tuna, napa slaw, wasabi, won-ton chips, pickled ginger
0
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| Maryland Crab Cake |
chive-mustard sauce
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| Vermont Goat Cheese |
basil rubbed, artichoke, kalamata olives, roasted garlic bread, tomato sauce
0
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| Mussels Provencal |
prince edward island mussels, tomato concassè, garlic, shallots, chardonnay, capers, basil
0
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| New York Strip Carpaccio* |
grilled toast points, caper berries, red onion, herbs, first press olive oil, cabernet vinaigrette
0
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| Salmon Cannelloni |
salmon mousse, phyllo dough, roasted shallot and dill vin blanc
0
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| Soup |
| Lobster Vanilla Bisque |
maine lobster and balsamic drizzle
0
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| Baked French Onion |
emmentaler
0
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| Soup of The Day |
0
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| Salad |
| Baby Field Greens |
tear drop tomato, endive, crouton, cucumber, kalamata olives, raspberry vinaigrette
0
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| Grilled Granny Smith Apple & Asian Pear |
fire-roasted walnuts, amish blue cheese, sun-dried figs, aged balsamic vinaigrette
0
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| Warm Asparagus |
bibb lettuce, shiitake, belgian endive, hollandaise, soy vinaigrette
0
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| Strawberry & Orange |
baby greens, won-ton chips, goat cheese, sesame-ginger vinaigrette
0
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| Caesar |
romaine hearts, toasted butter croutons, shaved grano di padano
0
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| Prime Aged Steaks |
| New York Strip Au Poivre 12 Oz. |
black peppercorn crusted, carrot-garlic mashed potato, baby vegetable, cognac-cream sauce
0
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| Blackened Rib Eye 20 Oz |
carrot-garlic mashed potato, baby vegetable, wasabi-rosemary butter
0
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| Beef Tenderloin 8 Oz. |
amish blue cheese crusted, carrot-garlic mashed potato, mushroom, spinach, sun-dried tomato, red onion confit, bordelaise
0
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| Porterhouse 26 Oz |
steak fries, baby vegetable, bordelaise
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| Rack of Lamb 16 Oz |
pistachio pesto-white truffle oil crust, potato au gratin, baby vegetable, 40 year-old balsamic demi-glace
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| Philander's Grill |
amish blue cheese crusted beef tenderloin, pistachio encrusted rack of lamb, demi glace artichoke & crab crusted diver scallop, lobster-vanilla reduction
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| Fresh Seafood |
| Australian Rock Lobster Tail 12 Oz.- |
house potato, baby vegetable, drawn butter
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| Dover Sole |
house potato, baby vegetable, amandine or meunière sauce, presented tableside
0
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| Mahi Mahi |
artichoke & crab crusted, baby vegetable, sweet potato pancake, lobster-vanilla sauce
0
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| Diver Scallops |
pilaf, baby vegetables, garlic-parsley-black pepper butter
0
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| Tilapia |
potato au gratin, sun-dried tomato, spinach, artichoke, kalamata olives, aged balsamic cream
0
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| Bouillabaisse |
selection of fish, oysters, rouillie, saffron-tomato broth
0
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| Surf & Turf |
12 oz. australian rock lobster tail, drawn butter, 8 oz. beef tenderloin, house potato, baby vegetable, bordelaise sauce
0
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| Poultry |
| Amish Chicken Breast |
parmesan crust, carrot-garlic mashed potato, tomato-kalamata relish, red pepper-goat cheese sauce
0
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| Desserts |
| Chocolate Espresso Crème Brulée | $7.00 |
9 with ounce of warre's warrior
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| Granny Smith Apple Tart | $6.00 |
10 with ounce of fonseca 20 yr tawny
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| Callebaute Chocolate Hazelnut Ice Cream Truffle | $6.00 |
10 with ounce of frangelico
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| Granny Smith Apple-cherry Bread Pudding | $7.00 |
11 with ounce of smith woodhouse, colheita, 1986
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| Fried Vanilla Cheesecake | $7.00 |
10 with ounce of old codger, tawny
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| Valrhona Milk Chocolate Flourless Cake | $7.00 |
11 with ounce of warre's 20 yr tawny
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| Key Lime Pie | $5.00 |
0
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| Gelato of The Day | $5.00 |
0
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| Derssert Wines |
| Chateau De Segur | $39.00 - $7.00 |
sauternes, 2000
0
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| Chalk Hill | $132.00 |
botrytised semillon', chalk hill, 1997
0
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| Dolce | $109.00 |
lh semillon/sauvignon blanc, napa, 2001
0
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| Edmeades | $35.00 |
lh zinfandel, mendocino ridge, 2002
0
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| Cognac |
| Courvoisier, Vsop | $12.00 |
0
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| Remy Martin, Vsop | $12.00 |
0
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| Martel, Vsop | $12.00 |
0
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| Hennessey, Vsop | $12.00 |
0
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| Martell, Cordon Bleu | $17.00 |
0
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| Kelt, Xo | $28.00 |
0
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| Armagnac |
| Larressingle, Vsop | $11.00 |
0
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| Larressingle, Xo | $14.00 |
0
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| Grappa |
| Ransom | $16.00 |
gewurztraminer, aquavitae, oregon
0
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| Ransom | $15.00 |
muscat, oregon
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| Ransom | $16.00 |
riesling, aquavitae, oregon
0
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| Madeira & Port |
| Blandy's | $7.00 |
5 year
0
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| Blandy's | $20.00 |
1954 âbual' (by the ounce)
0
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| Smith Woodhouse | $8.00 |
lodge reserve' ruby
0
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| Warre's | $9.00 |
âwarrior' ruby
0
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| Croft | $9.00 |
distinction special reserve'
0
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| Fonseca | $9.00 |
bin 27'
0
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| Croft | $11.00 |
l.b.v., 1998
0
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| Taylor | $12.00 |
l.b.v., 2000
0
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| Old Codger | $11.00 |
tawny
0
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| Fonseca | $14.00 |
20 year tawny
0
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| Warre's | $15.00 |
20 year tawny
0
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| Smith Woodhouse | $16.00 |
colheita, 1986
0
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| Smith Woodhouse | $98.00 |
porto, oporto, 1985(750ml)
0
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| Introduction |
| Grilled Cool Cucumber Gazpacho |
cucumber, teardrop tomatoes, lime jus, cilantro
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| Provincial Spring Greens |
field greens, chevre cheese, roasted peppers, strawberries, citrus vinaigrette
0
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| Entrée |
| Atlantic Salmon |
carrot-garlic mashed potatoes, jicama slaw, spicy saffron coconut broth
0
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| Prosciutto, Mozzarella & Basil Stuffed Pork Chop |
parmesan potatoes, baby vegetables, tomato-basil butter sauce
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| Free-range Chicken Breast |
tomatoes, basil, white wine, capers, garlic, parmesan potatoes, baby vegetables
0
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| Walnut Encrusted Idaho Rainbow Trout |
carrot-garlic mashed, baby vegetables, lemon meunière sauce
0
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| Duck Breast |
wild long grain rice, baby spring vegetables, port wine-blueberry demi-glace
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price