Philippe Restaurant + Lounge Prices in Houston, TX 77056
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Thai Chicken Salad | $15.00 |
With boston lettuce, snow peas,soy beans, peppers, thai dressing
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| Chicken Paillard | $15.00 |
With mesclun, shoe-string potatoes,lime garlic tomato vinaigrette
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| Classic Albacore Tuna Niçoise Salad | $17.00 |
With olive oil preserved albacore tuna basil pesto
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| Steak Salad | $17.00 |
Grilled, sliced filet, romaine, pickled onions, olives, feta, red wine vinaigrette
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| First Cravings |
| Soup of the Day | $7.00 |
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| Sherried Onion Soup | $7.00 |
With melting gruyere
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| The Garden Salad | $7.00 |
Mesclun with radishes, tomatoes, cucumbers, mint, croutons, citrus vinaigrette
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| The Wedge | $8.00 |
Iceberg, bacon, candied pecan, blue cheese ranch, blue crumble
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| Crab & Avocado | $12.00 |
With lime, cilantro, olive oil emulsion
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| Fried Calamari | $9.00 |
Lightly breaded with cajun spices, citrus aioli
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| Wild Mushrooms Ravioli | $10.00 |
With roasted butternut squash,porcini cream sauce
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| Meat & Poultry |
| Duck Confit | $19.00 |
Sauteed potatoes, mushrooms, bacon, truffle oil, balsamic port reduction
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| All-Natural Chicken | $18.00 |
Oven roasted breast stuffed with goat cheese spinach, mashed potatoes, pan gravy
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| Petit Filet Mignon | $28.00 |
With cheese-prosciutto stuffed baked potato, whiskey-penja peppercorn sauce
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| Duck Confit | $24.00 |
With frisée, sautéed potatoes, mushrooms, bacon, truffle oil, balsamic port reduction
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| All Natural Chicken | $19.00 |
Oven roasted, truffled mashed potatoes, sautéed spinach, pan gravy
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| Beef Sliders | $16.00 |
Cheddar, bacon, lettuce, tomato, pickles, house sesame bun, fries
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| Lamb Shank | $34.00 |
Braised medallions, roasted vegetables, couscous, cumin jus
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| Grilled Pork Chop | $34.00 |
Apple-wood smoked, soft polenta, fall vegetables, roasted red pepper coulis
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| Prime Filet Mignon | $40.00 |
With cheese-prosciutto stuffed baked potato
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| Grilled Prime Ribeye | $45.00 |
Cream spinach, potato gratin
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| Grilled Prime Ny Strip | $39.00 |
Truffle mac, cheese fries, grilled asparagus
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| Burgundy Beef | $28.00 |
Beef cheeks, pearl onion, bacon, baby carrots with macaroni, cheese, truffle oil
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| Fish & Shellfish |
| Grilled Salmon Steak | $19.00 |
With broccoli pesto, spaghetti squash, virgin vinaigrette
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| Red Snapper | $22.00 |
Organic quinoa with asparagus, bell pepper relish, tomato vinaigrette
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| Crab Cake | $22.00 |
Jumbo lump crab meat, green tomato puree, fennel slaw
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| Market Catch |
Culinary flair of the day
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| Crispy Rice Paper Salmon | $22.00 |
With broccoli pesto, spaghetti squash, virgin vinaigrette
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| Seared Scallops a la Plancha | $32.00 |
Glazed carrots, butternut squash, radish, pearl onions, smoked carrot puree
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| Blackened Flounder From The Gulf | $28.00 |
Scoops of butternut squash, red beets, celery root, smoked white chocolate sauce
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| Red Snapper | $32.00 |
Seared, vegetable pipérade, spicy espelette chile sauce
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| Halibut | $34.00 |
Grilled, organic quinoa, bell pepper relish, lime garlic tomato vinaigrette
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| Sandwiches |
| Chicken Panini | $10.00 |
With mozzarella, shiitake, carrot, ginger, sprouts, fries
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| Grilled Cheese & Tomato Soup | $10.00 |
Ham, gruyere, bacon, onions, tomato & creamy tomato soup
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| Tuna Burger | $15.00 |
Tamarind glazed, shiitake, cilantro, red cabbage, lotus chips, house sesame bun
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| Bacon Cheeseburger | $15.00 |
Cheddar, bacon, lettuce, tomato, pickles, house sesame bun, fries
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| First Course |
| 3 Course $20 per person |
| Goat Cheese Cake |
Arugula, fennel salad, cranberry dressing
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| Tomato Mozzarella Tart |
Harissa sauce, pesto
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| Second Course |
| Coq Au Vin |
Thigh stuffed with bacon, braised drumstick, mushroom duxelle drumette
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| Petit Filet |
Sous-vide seared, port demi-glace, potato gratin, brussels sprouts
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| Third Course |
| Pecan Pie |
Vanilla chantilly, maple syrup
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| Apple Pie Parfait |
Warm apple compote, vanilla ice cream, pie crust crumble
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| Small Plates |
| Subtle comforts |
| Grilled Calamari | $11.00 |
Stuffed with root vegetables, served on confit of tomato, olive niçoise, basil
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| Caesar Salad | $9.00 |
Romaine hearts, grilled cactus, traditional caesar dressing
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| The Garden Salad | $8.00 |
Mesclun with radishes, tomatoes,cucumbers, mint, croutons, citrus vinaigrette
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| Goat Cheese Wraps | $12.00 |
Arugula salad, pear, candied pecans,dried cranberries, apple balsamic vinaigrette
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| House Charcuterie | $16.00 |
Chef's daily selection of fresh charcuterie, with accompaniments
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| Seared Foie Gras | $22.00 |
On house-made brioche,apple pear chutney, micro greens
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| Sherried Onion Soup | $8.00 |
With melting gruyere
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| Steamed Mussels | $13.00 |
New england chowder sauce with celery, potatoes, bacon, toasted focaccia
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| Crab & Avocado | $13.00 |
With lime, cilantro, olive oil emulsion
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| Wild Mushrooms Ravioli | $12.00 |
With roasted butternut squash,porcini cream sauce
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| Lamb Meatballs | $15.00 |
On grilled pita with feta,cucumber salad, harissa
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| Crab Cake | $14.00 |
Jumbo lump crab meat,green tomato puree, fennel slaw
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| Culinary Flair |
| The Classic: Prime Steak Tartare | $13.00 |
With quail egg yolk, capers, onions
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| The Margarita: Tuna Tartare | $14.00 |
With republic tequila, lime,orange zest, corn tortilla chips
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| The Exotic: Tuna Tartare | $15.00 |
With vanilla beans, fresh coconut, mango,mint, lemongrass, plantain chips. All tartares are made from raw fish or meat marinated in olive oil and citrus or vinegar
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| Shrimp Ceviche | $11.00 |
Lemon, lime, cilantro, espelette, onions,avocado, pisco portón with lotus chips
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| Escargot | $12.00 |
Gratine with garlic pernod butter, focaccia toast
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| Vegetarian |
| Garden Pasta | $15.00 |
Spaghetti, carrots, zucchini, yellow squash, celery, red onion, asparagus, olive niçoise, tomato confit sauce, basil
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| Sweet Potato Gnocchi | $15.00 |
Brown butter sauce, maple syrup, walnuts, parmesan, sage
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| Compliments |
| Truffle Mac -n- Cheese Fries | $7.00 |
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| Mashed Potatoes | $5.00 |
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| Grilled Asparagus | $9.00 |
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| Sauteed Spinach | $7.00 |
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| Sauteed Wild Mushrooms | $9.00 |
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| Shaker of House-Made Fries | $7.00 |
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| Sweet Potato Gnocchi | $7.00 |
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| Dessert |
| Grand Marnier Crepe Souffle | $9.00 |
Served warm with a grand marnier creme anglaise
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| Tres Leches | $9.00 |
With coconut chantilly, mojito confit, key lime sauce
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| French Cowboy Churros | $9.00 |
Cinnamon churros, spicy chocolate sauce, salted caramel ice cream
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| Campfire Napoleon French S'Mores | $9.00 |
Thin graham tuile, warm toasted marshmallow, valrhona caramelia mousse, caramelized chocolate sauce
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| Sweet Potato Creme Brulee | $9.00 |
Maple chantilly, pecan crisp
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| Apple Tartin | $9.00 |
Balsamic caramel, creme fraiche ice cream
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| Banana Foster Bread Pudding | $9.00 |
Served warm with cinnamon ice cream, banana caramel
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| Chocolate Fondant | $9.00 |
Griotte cherry sauce, pistachio ice cream
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| Three Scoops | $9.00 |
House-made sorbets or ice creams
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| Sweet Bites | $9.00 |
Chef jami's daily selection
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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