Philippu Lounge & Restaurante Prices in Astoria, NY 11106
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Baked Mussels | $11.00 |
spiced with butter, bell pepper & parsley.
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| Buffalo Wings | $7.00 |
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| Camaron chicken | $7.00 |
crunchy shrimp heads.
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| Camaron Rebosado | $11.00 |
shrimp tempura.
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| Chicharon Bulaklak | $8.00 |
deep fried ruffle fat.
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| Crispy Calamari | $11.00 |
deep fried squid rings.
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| Fried Chicken Wings | $7.00 |
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| Fresh Lumpia | $7.00 |
veg. spring roll topped with peanut sauce & fresh garlic.
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| Grand Appetizer | $19.00 |
platter of shanghai, tempura, calamari, kawali, spring roll, chicken wings & bulaklak.
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| Kilawin Inihaw na baboy | $9.00 |
marinated grilled pork belly with vinegar & spices.
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| Kilawin Tanguige | $12.00 |
kingfish ceviche.
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| Shanghai | $7.00 |
fried tiny meatrolls.
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| Sisig | $9.00 |
minced pork meat, pork ears & scallion.
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| Spring Roll | $7.00 |
fried vegetable eggroll.
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| Steamed Dumplings | $7.00 |
ground pork, shrimp & vegs.
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| Tokwa't Baboy | $7.00 |
pork ears & tofu with vinegar, scallions & spices.
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| Ukoy | $7.00 |
fried grated squash with shrimp & tofu.
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| Soups |
| Sinigang | $7.95 |
tamarind flavored shrimps, milkfish or pork with vegetables.
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| Tinola | $7.95 |
chicken or muscles with vegetables in broth.
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| Nilaga | $7.95 |
beef and vegetables in broth.
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| Bulalo | $7.95 |
beef shonk with vegetables.
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| Mami | $7.95 |
egg noodle soup with a choice of chicken, pork, beef or shrimp,
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| Arroz Caldo | $6.95 |
rice porridge with chicken and hard boiled eggs.
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| Goto | $7.95 |
rice porridge with honeycomb tripe.
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| La Paz Batchoy | $7.95 |
noodle soup with pork, beef, liver or egg.
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| Pochero |
beef with tomato sauce, cabbage, and plantain.
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| Sotanghon Soup | $7.95 |
vermicelli noodle with chicken and vegetables.
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| Sinampalukang Manok | $7.95 |
chicekn soup cooked in tomarind.
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| Molo | $7.95 |
chicken soup with dumplings.
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| Salads / Side Dishes |
| Cucumber Salad | $5.00 |
sliced cucumber drizzled with sweet & sour dressing.
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| Green Salad | $5.00 |
romaine with carrots, onions, bell peppers & cucumber.
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| French Fries | $4.00 |
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| Mozzarella Sticks | $4.00 |
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| Onion Rings | $4.00 |
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| Tostones | $4.00 |
fried green plantains.
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| Noodle / Pasta Dishes |
| Oreiental noodles served with shrimps, chicken, pork & vegetables. |
| Bihon | $8.00 |
rice stick noodles.
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| Canton | $8.00 |
egg noodles.
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| Mixed | $8.50 |
canton & bihon or bihon & sotanghon.
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| Palabok | $8.50 |
noodles topped with sauce & mixed seafoods.
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| Sotanghon | $8.50 |
vermiccelli noodles.
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| Penne Ala Vodka. | $8.50 |
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| Spaghetti | $8.50 |
filipino style.
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| Main Courses - Pork |
| BBQ | $7.95 |
pork or chicken.
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| Adobo | $7.95 |
chicken or pork or combination.
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| Menudo | $7.95 |
pork stew with liver.
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| Afritada | $7.95 |
pork stew.
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| Embotido | $7.95 |
meat roll.
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| Cripsy Pata | $9.95 |
cirpsy deep fried pork knuckles.
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| Paksiw Na Pata | $8.95 |
pork knuckles cooked in soy sauce, vinegar and brown sugar.
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| Lechon Paksiw | $8.95 |
pork cooked in liver sauce.
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| Sizzling Sisig | $8.95 |
minced pork relish serves on a sizzling plate.
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| Bopis | $7.95 |
made out of pork lungs and hearts sauteed in tomatoes, chilies and onion.
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| Binagoongan | $7.95 |
pork in shrimp paste.
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| Dinuguan | $7.95 |
pork and beef blood cooked in vinegar.
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| Inihaw Na Baboy | $7.95 |
marinated and grilled pork belly.
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| Chef Picks |
| Baby Back RIbs | $12.00 |
served with vegetables & rice pilaf.
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| Chuleta Combo | $12.00 |
grilled pork chop with yellow rice & vegetables.
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| Gambas | $12.00 |
shrimps with garlic & cilantro.
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| Grilled Baked Salmon | $12.00 |
served with yellow rice & vegetables.
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| Seafood Express Spicy | $12.00 |
mixed seafoods cooked in coconut milk.
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| Shrimp Scampi | $12.00 |
sauteed in garlic, served with yellow rice.
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| Sizzling Seafood | $12.00 |
mixed seafoods with spices.
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| Ribeye Steak | $12.00 |
served with vegetables, french fries or rice.
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| Sirloin Steak | $12.00 |
served with vegetables, french fries or rice.
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| Chef Picks - Beef |
| Bistek | $8.95 |
spiced beef with soy sauce & lemon juice.
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| Caldereta | $8.95 |
goat or beef stew.
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| Kare-Kare | $9.95 |
ox tail in peanut sauce.
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| Tapa | $8.95 |
fried beef slices.
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| Callos | $8.95 |
honey combed tripe cooked with chicken and sausage.
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| Chef Picks - Chicken |
| Adobo | $8.50 |
cooked in vinegar & soy sauce.
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| Afritada | $8.50 |
chicken stew.
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| Barbecue | $8.50 |
served on a stick.
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| Curry | $8.50 |
coconut based, with curry powder.
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| Fried Chicken | $8.50 |
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| Chef Picks - Seafoods |
| Adobong Pusit | $9.00 |
squid cooked i vinegar & soy sauce.
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| Daing Na Bangus | $11.00 |
marinated, fried, milkfish.
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| Fish Sarciado | $12.00 |
whole or fillet, cooked in tomatoes & onions.
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| Grilled Or Fried Fish | $11.00 |
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| Grilled Squid | $11.00 |
served on a sizzling plate.
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| Pinaputok Na Palpla | $12.00 |
stuffed, deep fried tilapia.
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| Sweet Or Sour Fish | $12.00 |
whole or fillet, fried, topped with sauce.
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| Tochong Bangus | $12.00 |
fillet milkfish with black beans & tofu.
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| Tilapia With Black Beans | $12.00 |
whole or fillet.
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| Special Menu - Steaks |
| Sirloin | $14.95 |
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| Rib Eye | $14.95 |
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| T-Bone | $14.95 |
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| Special Menu - Fish |
| All served with rice or fries and vegetables. |
| Baked Salmon | $14.95 |
with watercrus sauce.
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| Grilled Kingfish | $14.95 |
with charmoulla Sauce.
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| Grilled Tuna | $14.95 |
wtih hoisin sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price