Phillips ChopHouse Prices in Kansas City, MO 64105
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Jumbo Lump Crab Cakes | $12.00 |
Spinach, cucumber beurre blanc
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| Open-faced Lobster Ravioli | $13.00 |
Chorizo, butter-poached lobster, chenin blanc-vanilla bean emulsion
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| Carpaccio of Ahi Tuna | $13.00 |
Avocado aioli, wasabi, potato crisps, sticky rice
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| Kobe Shortrib | $14.00 |
Brioche crostini, BBQ gelee, microgreens, red onion vinaigrette
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| Seared Dayboat Scallops | $14.00 |
Smoked tomato creme, crispy potato threads
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| Traditional Shrimp Cocktail | $15.00 |
Five chilled shrimp, cocktail sauce
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| Heirloom Tomato Tart Tatin | $12.00 |
Pesto-montrachet goat cheese, caramelized onions, basil, roasted garlic vinaigrette
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| Salads and Soups |
| Grilled Romaine Hearts | $7.00 |
Wood-fired, drizzled with roasted garlic and parmesan aioli
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| Phillips House Salad | $7.00 |
Mixed field greens, spiced walnuts, bosc pear slices, point reyes blue cheese, port wine vinaigrette
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| The Wedge | $6.00 |
Iceberg lettuce, applewood smoked bacon, tomatoes, point reyes blue cheese dressing
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| Greek Heirloom Tomato Salad | $9.00 |
Heirloom tomatoes, feta cheese, red onions, kalamata olives, Sweet peppers, fine herb vinaigrette
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| Soup du Jour | $8.00 |
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| Peppered Steak Soup | $8.00 |
Steak, potatoes, wild mushrooms
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| Seasonal Entrees |
| Braised Berkshire Pork Shank | $31.00 |
Boursin mashed potatoes and baby vegetables
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| Breckenridge Farms Colorado Rack of Lamb | $36.00 |
Swiss chard, pine nuts, wild mushrooms, prosciutto cracklin's
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| Veal Tender | $32.00 |
Mushrooms, applewood bacon, shallots, balsamic veal glace over braised greens, risotto croquettes
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| Maple Leaf Farms Stuffed Duck Breast | $27.00 |
Cherries, raisins, onions, smoked-mushroom risotto, baby vegetables, golden raisin puree
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| Wyoming Bison Tenderloin | $36.00 |
Corn fritters, sauteed spinach, apricot chutney
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| Seared Iowa Pork Chop au Poivre | $29.00 |
Sweet potato hash, savory thyme applesauce
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| Prosciutto-Wrapped Dayboat Scallops | $29.00 |
Olive and basil mashed potatoes, honey-balsamic reduction
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| Tasmanian King Salmon | $29.00 |
Slowly roasted with sweet corn-spinach risotto, charred tomato sauce
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| Alaskan Halibut | $29.00 |
Sherry and citrus glace, mustard greens, roasted pearl onions, fingerling potatoes
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| Steaks |
| Kansas City Strip (12oz) | $29.00 |
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| Bone in Kansas City Strip (18oz) | $38.00 |
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| Bone in Ribeye (24oz) | $38.00 |
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| Bone in Kobe Ribeye (18oz) | $60.00 |
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| Porterhouse (24oz) | $38.00 |
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| Filet of Beef (8oz) | $32.00 |
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| Filet of Beef (12oz) | $40.00 |
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| Additional Item |
Ask us about our surf and turf or steak oscar options: 5 sauteed shrimp $15.00, 2 scallops $12.00, butter-poached maine lobster tail $20.00, steak oscar with crab meat, hollandaise and seasonal veget
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| Sides |
| Asparagus | $6.00 |
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| Wild Mushroom Saute | $8.00 |
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| Buttermilk Onion Rings | $6.00 |
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| Sauteed Spinach, Bacon Shallots | $6.00 |
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| Roasted Baby Vegetables | $6.00 |
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| Horseradish au Gratin Potato | $5.00 |
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| Blue Cheese Potato Pancakes | $6.00 |
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| Home-Made Frites with Truffles | $8.00 |
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| Mashed Potatoes | $5.00 |
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| Roasted Corn and Spinach Risotto | $7.00 |
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| Desserts |
| Liquid Center Chocolate S'more | $8.00 |
Toasted marshmallow sauce, graham cracker ice cream, tiny chocolate malted and a virtual campfire
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| Strawberry Clafoutis | $6.00 |
Cracked black pepper biscotti, grand marnier chantilly cream
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| Vanilla Bean Roasted Peaches | $8.00 |
Mascarpone, raspberry sorbet, creme fraiche, vanilla crisp
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| Pineapple Flambe | $18.00 |
Serves two pineapple chop , prepared tableside, warm poppyseed cake
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| Summer Bread Pudding | $7.00 |
Macerated summer berries, creme fraiche, oatmeal tuile
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| Inside Out Candied Apple | $8.00 |
Spiced calvados cake, toffee apples, almond ice cream, brittle
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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