Philly G's Italian Steakhouse Prices in Vernon Hills, IL 60061
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Dinner Appetizers (Served Only 4 p.m. - 9 p.m. Sunday - Thursday, 4 p.m. - 11 p.m. Friday - Saturda |
| Dinner Calamari | $13.00 |
Fried or grilled.
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| Dinner Jumbo Shrimp Cocktail | $13.00 |
Jumbo shrimp served iced with our tangy cocktail sauce.
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| Dinner Goat Cheese | $9.00 |
Warm goat cheese served with vodka marinara sauce, triangles of toasted olive panini bread and a garnish of fresh basil.
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| Dinner Shrimp DeJonghe | $10.00 |
Savory shrimp baked with seasoned breadcrumbs, garlic, butter and wine.
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| Dinner Pasta Fritta | $8.00 |
Hand rolled pasta stuffed with prosciutto, provolone and spinach served with an arrabiatta sauce.
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| Dinner Parmesan Zucchini | $8.00 |
Fresh zucchini tossed with panko breadcrumbs and Parmesan cheese, fried and served with our vodka marinara cream sauce.
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| Dinner Sausage and Peppers | $13.00 |
Sausage and peppers sauteed in garlic and olive oil.
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| Dinner Flaming Asiago | $9.00 |
Asiago cheese flamed with a touch of brandy and lemon.
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| Dinner Portabella Rockefeller | $10.00 |
Grilled portabella mushroom filled with fresh spinach and topped with melted provolone and served in a light cream sauce.
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| Dinner Bruschetta | $8.00 |
Toasted Italian bread topped with garlic, olive oil, basil, fresh tomatoes and red onions.
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| Dinner Stuffed Mushrooms | $7.00 |
Mushrooms filled with breadcrumbs and topped with provolone cheese.
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| Dinner Asparagus with Prosciutto | $8.00 |
Fresh asparagus slightly grilled
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| Dinner Appetizer Tray | $8.00 |
A combination of fried calamari, baked clams, traditional stuffed mushrooms, pizza bread and garlic bread.
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| Dinner Salads (Served Only 4 p.m. - 9 p.m. Sunday - Thursday, 4 p.m. - 11 p.m. Friday - Saturday) |
| Dinner Strawberry Feta Salad | $10.00 |
Bed of romaine lettuce, sliced avocado, fresh strawberries, red onions, crumbled feta cheese and candied walnuts, served with a blush vinaigrette dressing.
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| Dinner Wedge Salad | $6.00 |
Wedge of iceberg lettuce served with chopped tomatoes, red onions, bleu cheese crumbles and bleu cheese dressing.
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| Dinner Classic Caesar Salad | $7.00 |
Romaine lettuce, grated Parmigiana cheese, croutons and caesar dressing.
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| Dinner Gilardi's Own Salad | $10.00 |
Romaine head and leaf lettuce, chopped with pepperoncini, capicola, Genoa salami, imported olives, artichoke hearts, and homemade garlic croutons, served with our house dressing.
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| Dinner Spinach Salad | $10.00 |
Leaf spinach, hard boiled eggs, mushroom, cucumber, red onions, crispy bacon, served with a hot bacon dressing.
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| Dinner Bocconcini Salad | $9.00 |
Bed of romaine lettuce topped with fresh mozzarella cheese, basil, artichoke hearts and plum tomatoes.
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| Dinner Pasta (Served Only 4 p.m. - 9 p.m. Sunday - Thursday, 4 p.m. - 11 p.m. Friday - Saturday) |
| Dinner Spaghetti | $12.00 |
Imported pasta with meat or marinara sauce.
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| Dinner Mostaccioli | $12.00 |
Imported pasta with meat or marinara sauce.
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| Dinner Angel Hair Tomato Basil | $16.00 |
Tomatoes and fresh basil sauteed in a light wine sauce and served over angel hair pasta.
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| Dinner Spinach Cappellacci | $18.00 |
Homemade pasta filled with spinach and seasoned ricotta cheese served in a vodka marinara cream sauce with fresh spinach and prosciutto.
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| Dinner Pasta Olio | $16.00 |
Spaghetti sauteed with garlic, olive oil and Parmesan cheese.
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| Dinner Bow Tie Asiago | $16.00 |
Bow tie pasta sauteed in an asiago cream sauce with imported prosciutto, peas and red onions.
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| Dinner Fettuccine Alfredo | $16.00 |
Egg noodles tossed with imported Parmigiana and Romano cheese in a butter and cream sauce.
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| Dinner Meat Ravioli | $16.00 |
Meat ravioli served in our homemade meat sauce.
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| Dinner Three Cheese Ravioli | $16.00 |
Ravioli filled with asiago, mascarpone, ricotta and served in our vodka marinara cream sauce.
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| Dinner Stuffed Rolled Eggplant | $18.00 |
Breaded eggplant rolled and filled with ricotta cheese and ground meat, topped with meat sauce and Parmigiana cheese and oven baked.
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| Dinner Eggplant Parmigiana | $17.00 |
Breaded eggplant covered with marinara sauce and a blend of imported cheeses, oven baked.
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| Dinner Gnocchi with Broccoli | $18.00 |
Broccoli sauteed in onion, garlic and olive oil served over gnocchi.
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| Dinner Eight Finger Cavatelli | $16.00 |
Homemade and served with a special marinara sauce and a blend of four imported cheeses.
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| Dinner Sausage Rotini | $17.00 |
Roasted yellow and red peppers, mushrooms, sausage and homemade meat sauce, served over rotini pasta.
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| Dinner Chicken (Served Only 4 p.m. - 9 p.m. Sunday - Thursday, 4 p.m. - 11 p.m. Friday - Saturday) |
| Dinner Chicken Florentine | $19.00 |
Boneless breast of chicken, baked with spinach and provolone cheese served in a garlic and white wine sauce served over wild rice.
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| Dinner Chicken Cacciatore | $19.00 |
Boneless breast of chicken or chicken on the bone, sauteed with olive oil, tomatoes, onions, garlic, mushrooms and white wine. Served with soup or house salad and your choice of a complimentary side.
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| Dinner Chicken Gilardi | $19.00 |
Boneless breast of chicken or chicken on the bone, sauteed in olive oil, white wine, garlic and Italian seasonings, served with roasted peppers, mushrooms, peas and Vesuvio potatoes.
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| Dinner Chicken Saltimbocca | $19.00 |
Boneless breast of chicken baked with imported prosciutto and provolone cheese and served in a tangy marinara sauce.
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| Dinner Chicken Parmigiana | $18.00 |
Boneless breast of chicken lightly breaded, sauteed and topped with our marinara sauce and Parmigiana cheese, served over spaghetti.
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| Dinner Chicken Francese | $18.00 |
Boneless breast of chicken dipped in a light egg wash, sauteed with a lemon, butter and white wine sauce.
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| Dinner Imperial Chicken | $24.00 |
Chicken filled with fresh spinach and goat cheese, baked and served over gnocchi sauteed in imported olive oil with roasted garlic.
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| Dinner Veal (Served Only 4 p.m. - 9 p.m. Sunday - Thursday, 4 p.m. - 11 p.m. Friday - Saturday) |
| Dinner Veal Parmigiana | $23.00 |
Breaded veal cutlet baked in our homemade meat sauce with Parmigiana cheese.
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| Dinner Veal Scallopine | $23.00 |
Medallions of veal sauteed with red and yellow peppers, mushrooms, white wine and a touch of our homemade meat sauce.
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| Dinner Veal Sorrentino | $23.00 |
Medallions of Provimi veal and tender eggplant, both lightly breaded, sauteed in a tangy marinara sauce with white wine and fresh garlic and topped with provolone cheese.
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| Dinner Veal Vesuvio | $23.00 |
Medallions of veal stuffed with garlic, olive oil, and white wine, served with vesuvio potatoes.
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| Dinner Veal Angelina | $23.00 |
Medallions of veal sauteed in a tangy marinara sauce with white wine, garlic, scallions and baked with provolone cheese.
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| Dinner Veal Francese | $23.00 |
Egg washed veal medallions sauteed with lemon, butter and white wine.
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| Dinner Veal Aragosta | $34.00 |
Breaded veal cutlets topped with fresh asparagus and savory lobster, served with a creamy hollandaise sauce.
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| Dinner Seafood (Served Only 4 p.m. - 9 p.m. Sunday - Thursday, 4 p.m. - 11 p.m. Friday - Saturday) |
| Dinner Fried Shrimp | $21.00 |
Jumbo shrimp breaded and pan-fried until golden brown, served with a tangy cocktail sauce.
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| Dinner Shrimp Scampi | $23.00 |
Jumbo shrimp sauteed in a delicate blend of butter, lemon, garlic and white wine, served over a bed of linguine.
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| Dinner Scampi Marinara | $23.00 |
Jumbo shrimp simmered in our marinara sauce and served over linguine.
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| Dinner Baccala Siciliano | $17.00 |
New England codfish, baked in a tomato sauce and sprinkled with capers and onions.
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| Dinner Shrimp Amalfi | $24.00 |
Jumbo shrimp lightly breaded with panko breadcrumbs, pan-fried, tossed in a creamy chili garlic sauce, and served over spaghetti sauteed with imported olive oil and roasted garlic.
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| Dinner Shrimp and Asparagus | $24.00 |
Penne pasta topped with plump, juicy shrimp and tender asparagus served in a creamy dill sauce.
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| Dinner Pasta Calamari | $18.00 |
Calamari sauteed in garlic, olive oil, onion and white wine, tossed with our marinara sauce and served over linguine.
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| Dinner Linguine with Clam Sauce | $18.00 |
Whole and chopped clams sauteed in a white or red clam sauce and served over linguine.
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| Dinner Grilled Shrimp | $23.00 |
Jumbo shrimp grilled and served over wild rice with herbed butter.
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| Dinner Blackened Shrimp | $23.00 |
Jumbo shrimp seasoned with Cajun seasoning, grilled and served over whole wheat pasta in a pesto sauce.
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| Dinner Seafood Diavola | $32.00 |
Lobster, shrimp, calamari, clams and mussels sauteed in our homemade marinara sauce and accented with spicy seasonings, served over linguine.
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| Dinner Steaks and Chops (Served Only 4 p.m. - 9 p.m. Sunday - Thursday, 4 p.m. - 11 p.m. Friday - S |
| Filet Mignon (Dinner Only) | $31.00 |
8 oz. center cut beef tenderloin, lightly seasoned, broiled to your liking and topped with our roasted garlic butter.
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| Ribeye (Dinner Only) | $31.00 |
14-16 oz. ribeye lightly seasoned, broiled to your liking and topped with our roasted garlic butter.
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| Marinated Pork Chops (Dinner Only) | $18.00 |
Two 6 oz. pork loin chops marinated with Philly's special marinade and broiled to perfection.
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| Pork Chop Gilardi (Dinner Only) | $22.00 |
16 oz. bone in pork chop, butterflied and breaded sauteed and finished in the oven, topped with sauteed roma tomatoes, roasted garlic, fresh basil and Vesuvio potatoes.
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| Skirt Steak (Dinner Only) | $21.00 - $28.00 |
Your choice of 8 oz. or 16 oz. skirt steak marinated with Philly's special marinade and char grilled.
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| New York Strip Steak (Dinner Only) | $30.00 |
16 oz. cut lightly seasoned, broiled to your liking and topped with our roasted garlic butter.
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| Steak Siciliano (Dinner Only) | $32.00 |
16 oz. New York strip steak sauteed in garlic, olive oil, roasted peppers and Vesuvio potatoes.
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| Steak Au Poivre (Dinner Only) | $32.00 |
16 oz. New York strip steak pressed in black peppercorns and sauteed in a light cognac cream sauce.
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| Dinner Sandwiches and Pizzas (Served Only 4 p.m. - 9 p.m. Sunday - Thursday, 4 p.m. - 11 p.m. Frida |
| Dinner Skirt Steak Sandwich | $15.00 |
Marinated skirt steak topped with fried onions, blue cheese and horseradish mayonnaise. Served on a garlic Parmigiana roll and served with fries.
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| Dinner Classic Burger | $11.00 |
1/3 lb. burger topped with American cheese, lettuce, tomato and onion. Served on a garlic Parmigiana roll and served with fries.
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| Dinner Tri Burgers | $9.00 |
Three mini cheeseburgers topped with American cheese. Served on a garlic Parmigiana roll and served with fries.
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| Dinner Tri Tenderloin Sandwiches | $15.00 |
Three mini tenderloin sandwiches served on bakery rolls. Red pepper mayonnaise and provolone cheese, bleu cheese with crispy onions and horseradish mayo, sauteed mushrooms and onions with a spicy cr
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| Dinner Bruschetta and Provolone Pizza | $10.00 |
Marinated tomatoes, red onions, basil and provolone cheese. Served on our homemade 10" pizza crust.
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| Dinner Chicken Alfredo Pizza | $10.00 |
Grilled chicken sauteed in Alfredo sauce with mushrooms and spinach. Served on our homemade 10" pizza crust.
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| Fresh Dinner Mozzarella Tomatoes and Prosciutto Pizza | $10.00 |
Fresh mozzarella cheese, sliced tomatoes, imported prosciutto and olive oil. Served on our homemade 10" pizza crust.
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| Dinner Chicken Portobello Sandwich | $15.00 |
Portobello mushroom marinated and grilled, served atop a chicken breast with fresh mozzarella and our red pepper mayonnaise. Served on a garlic parmigiana roll and served with fries.
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| Dinner a la Carte Sides (Served Only 4 p.m. - 9 p.m. Sunday - Thursday, 4 p.m. - 11 p.m. Friday - S |
| Steamed Broccoli | $5.00 |
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| Sauteed Spinach | $5.00 |
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| Steamed Asparagus | $5.00 |
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| Mushroom and Prosciutto Medley | $5.00 |
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| Lunch Appetizers (Served Only 11 a.m. - 4 p.m. Monday - Friday, Noon - 4 p.m. Sunday) |
| Calamari (Lunch Only) | $7.00 |
Fried or grilled.
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| Bruschetta (Lunch Only) | $6.00 |
Toasted Italian bread topped with garlic, olive oil, basil, fresh tomatoes and red onions.
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| Pizza Bread (Lunch Only) | $3.00 |
Italian bread baked with marinara and mozzarella.
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| Stuffed Mushrooms (Lunch Only) | $5.00 |
Mushrooms stuffed with butter and breadcrumbs and topped with provolone cheese.
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| Lunch Salads (Served Only 11 a.m. - 4 p.m. Monday - Friday, Noon - 4 p.m. Sunday) |
| Strawberry Feta Salad (Lunch Only) | $10.00 |
Bed of romaine lettuce, sliced avocado, fresh strawberries, red onions, crumbled Feta cheese and candied walnuts, served with a blush vinaigrette dressing.
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| Chopped Salad (Lunch Only) | $9.00 |
Mixed greens, diced eggs, cucumbers, tomato, red onions, bleu cheese and fontinella cheese, chopped and tossed with our house dressing.
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| Cobb Salad (Lunch Only) | $10.00 |
Iceberg lettuce, diced egg, tomato, bleu cheese, bacon, green onions and grilled chicken breast, with your choice of dressing.
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| Gilardi's Own Salad (Lunch Only) | $10.00 |
Romaine head and leaf lettuce chopped with pepperoncini, capicola, Genoa salami, imported olives, artichoke hearts and homemade garlic croutons, served with our house dressing.
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| Tina's Spinach Salad (Lunch Only) | $9.00 |
Leaf spinach, fresh strawberries, walnuts, Mandarin oranges and imported gorgonzola cheese, served with poppyseed dressing.
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| Philly's Spinach Salad (Lunch Only) | $8.00 |
Leaf spinach, hard boiled eggs, mushrooms, cucumbers, red onions and crispy bacon, served with a hot bacon dressing.
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| Classic Caesar Salad (Lunch Only) | $7.00 |
Romaine lettuce, grated Parmigiana cheese, croutons and Caesar dressing.
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| Lunch Veal (Served Only 11 a.m. - 4 p.m. Monday - Friday, Noon - 4 p.m. Sunday) |
| Veal Parmigiana (Lunch Only) | $11.00 |
Breaded veal cutlet baked in our homemade meat sauce with Parmigiana cheese, served with mostaccioli.
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| Veal Scallopine (Lunch Only) | $11.00 |
Medallions of veal sauteed with red and yellow peppers, mushrooms, white wine and a touch of our homemade meat sauce, tossed with fettuccine.
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| Veal Francese (Lunch Only) | $11.00 |
Egg washed veal medallions sauteed with lemon, butter and white wine, served with fresh vegetables.
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| Veal Vesuvio (Lunch Only) | $11.00 |
Medallions of veal sauteed with garlic, olive oil and white wine, served with Vesuvio potatoes.
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| Lunch Chicken (Served Only 11 a.m. - 4 p.m. Monday - Friday, Noon - 4 p.m. Sunday) |
| Chicken Asiago (Lunch Only) | $9.00 |
Bow tie pasta sauteed in an asiago cream sauce with imported prosciutto, peas and red onions and served with a boneless breast of chicken.
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| Chicken Gilardi (Lunch Only) | $10.00 |
Boneless breast of chicken sauteed in olive oil, white wine, garlic and Italian seasonings served with roasted peppers, mushrooms, peas and Vesuvio potatoes.
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| Chicken Parmigiana (Lunch Only) | $10.00 |
Boneless breast of chicken lightly breaded, sauteed and topped with our marinara sauce and Parmigiana cheese, served over spaghetti.
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| Chicken Francese (Lunch Only) | $10.00 |
Boneless breast of chicken dipped in a light egg wash, sauteed with a lemon, butter and white wine sauce, served with fresh vegetables.
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| Lunch Pasta and Seafood (Served Only 11 a.m. - 4 p.m. Monday - Friday, Noon - 4 p.m. Sunday) |
| Spaghetti (Lunch Only) |
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| Mostaccioli (Lunch Only) |
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| Fettuccine Alfredo (Lunch Only) | $8.00 |
Egg noodles tossed with imported Parmigiana and Romano cheese in a butter and cream sauce.
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| Linguine with Clam Sauce (Lunch Only) | $10.00 |
Whole and chopped clams sauteed in a white or red clam sauce and served over linguine.
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| Shrimp Scampi (Lunch Only) | $13.00 |
Jumbo shrimp sauteed in a delicate blend of butter, lemon, garlic and white wine, served a bed of linguine.
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| Meat Ravioli (Lunch Only) | $8.00 |
Meat ravioli served in our homemade meat sauce.
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| Three Cheese Ravioli (Lunch Only) | $8.00 |
Ravioli filled with asiago, mascarpone and ricotta, served in our vodka marinara cream sauce.
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| Gnocchi with Broccoli (Lunch Only) | $8.00 |
Broccoli sauteed in onion, garlic and olive oil, served over gnocchi.
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| Pasta Calamari (Lunch Only) | $10.00 |
Calamari sauteed in garlic, olive oil, onion, white wine, tossed with our marinara sauce and served over linguine.
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| Lunch Burgers (Served Only 11 a.m. - 4 p.m. Monday - Friday, Noon - 4 p.m. Sunday) |
| Classic Burger (Lunch Only) | $8.00 |
Burger topped with lettuce, tomato, onion and American cheese. All burgers are 1/3 lb, served on a bun with a garlic Parmigiana spread and fries.
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| Italian Burger (Lunch Only) | $9.00 |
Burger topped with marinara sauce, provolone cheese and giardiniera. All burgers are 1/3 lb, served on a bun with a garlic Parmigiana spread and fries.
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| Fried Egg Burger (Lunch Only) | $9.00 |
Burger topped with a fried egg, American cheese and bacon. All burgers are 1/3 lb, served on a bun with a garlic Parmigiana spread and fries.
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| Mushroom Swiss Burger (Lunch Only) | $9.00 |
Burger topped with Swiss cheese and sauteed mushrooms. All burgers are 1/3 lb, served on a bun with a garlic Parmigiana spread and fries.
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| Tina's Burger (Lunch Only) | $9.00 |
Burger topped with white cheddar cheese, fried onions and horseradish mayonnaise. All burgers are 1/3 lb, served on a bun with a garlic Parmigiana spread and fries.
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| Philly's Burger (Lunch Only) | $9.00 |
Burger topped with mozzarella cheese, fried onions and red pepper mayonnaise. All burgers are 1/3 lb, served on a bun with a garlic Parmigiana spread and fries.
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| Lunch Sandwiches (Served Only 11 a.m. - 4 p.m. Monday - Friday, Noon - 4 p.m. Sunday) |
| Skirt Steak Sandwich (Lunch Only) | $11.00 |
Marinated skirt steak topped with fried onions, bleu cheese and horseradish mayonnaise. Served with french fries.
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| Italian Beef Sandwich (Lunch Only) | $8.00 |
Italian beef simmered with au jus and served with roasted peppers. Served with french fries.
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| Italian Sausage Sandwich (Lunch Only) | $9.00 |
Char grilled homemade Italian sausage served with sweet or hot peppers. Sandwiches served with french fries.
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| Combo Sandwich (Lunch Only) | $9.00 |
Italian beef and char grilled Italian sausage served with sweet or hot peppers. Sandwiches served with french fries.
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| Italian Hot Oven Grinder (Lunch Only) | $9.00 |
Salami, mortadella, capicola and provolone cheese served with oil and vinegar with homemade giardiniera. Sandwiches served with french fries.
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| Meatball Sandwich (Lunch Only) | $7.00 |
Homemade Italian meatballs, baked in our meat sauce and seasoned with herbs and spices. Sandwiches served with french fries.
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| Tuna Melt (Lunch Only) | $8.00 |
Tuna salad with American cheese and served on toasted white bread. Sandwiches served with french fries.
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| Turkey Club Sandwich (Lunch Only) | $9.00 |
Thinly sliced turkey, crisp bacon, lettuce, tomato and Swiss cheese, served on white bread. Sandwiches served with french fries.
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| Pepper and Egg Sandwich (Lunch Only) | $7.00 |
Lightly scrambled eggs served with roasted red and yellow peppers. Sandwiches served with french fries.
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| Grilled Chicken Breast Sandwich (Lunch Only) | $8.00 |
Char broiled with mushrooms and melted Swiss cheese, served on a bun with a garlic Parmigiana spread. All sandwiches served with french fries.
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| Chicken Portobello Sandwich (Lunch Only) | $10.00 |
Portobello mushroom grilled and served atop a chicken breast with fresh mozzarella and red pepper mayonnaise, served on a bun with a garlic Parmigiana spread. Sandwiches served with french fries.
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| Portobello Mushroom Sandwich (Lunch Only) | $9.00 |
Grilled portobello mushroom topped with marinated tomatoes and red onions, served on a bun with garlic Parmigiana spread. Sandwiches served with french fries.
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| Lunch a la Carte Sides (Served Only 11 a.m. - 4 p.m. Monday - Friday, Noon - 4 p.m. Sunday) |
| House Salad (Lunch Only) | $2.00 |
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| Cup of Minestrone (Lunch Only) | $2.00 |
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| Cup of Soup of the Day (Lunch Only) | $2.00 |
Call restaurant for soup of the day.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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