Philmont Country Club Prices in Huntingdon Valley, PA 19006
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizer |
| Medley of Fresh Fruit | $3.00 |
Honey lime dressing
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| Classic Jumbo Gulf Shrimp Cocktail | $14.00 |
Bloody mary cocktail sauce
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| Smoked Salmon Plate | $9.00 |
Red onions, hard boiled eggs, capers and creamy dill dressing
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| Risotto Milanese | $6.00 |
Asparagus, saffron and reggiano parmesan cheese
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| Wild Mushroom Ravioli | $6.00 |
Roasted mushroom salad, shaved locatelli and snipped chives
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| Philmont Crab Cake | $12.00 |
Pommery mustard sauce
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| Yellow Fin Tuna Carpacio | $12.00 |
Tapenade, quail egg, herb salad and brioche croute
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| Salads |
| Philmont Garden Salad |
Fresh garden vegetables with mixed lettuces and champagne vinaigrette
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| Traditional Caesar Salad |
Crisp romaine lettuce tossed with classic caesar dressing and reggiano parmesan cheese
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| Bibb Salad |
Bibb and red oak lettuce, roasted anjou pears, roquefort cheese mousse, spiced caramelized pecans and mustard shallot vinaigrette
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| Bouquet Salad |
Baby arugula, red oak lettuce, sun dried cranberries, toasted pine nuts and raspberry brie in phyllo tossed in a raspberry vinaigrette
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| Pacific Rim Salad |
Spinach and vegetable salad served with char lees vinaigrette, topped with toasted almonds and cellophane noodles
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| Asian Caesar Salad |
Romaine lettuce, napa cabbage, red cabbage, wonton crisps, firecracker cashews and sesame ginger caesar dressing
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| Baby Greens |
Cucumber cup of baby greens, teardrop tomatoes, goat cheese mousse, toasted walnuts and champagne mustard vinaigrette
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| Mache Salad |
Mache greens in a crispy wonton cup with boursin cheese, granny smith apples, red grape tomatoes, pine nuts and apple vinaigrette
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| Warm Goat Cheese and Beet Salad |
Assorted field greens, toasted pecans and scarlet orange vinaigrette
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| Homemade Soups |
| Chilled Gazpacho with Creme Fraiche (Seasonal) |
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| Tomato Bisque with Basil Creme Fraiche |
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| Wild Mushroom Bisque |
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| Home Made Chicken Noodle |
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| Lobster Bisque with Salmon Caviar |
$3.00 additional
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| Dinner Entrees |
| Chicken Marsala | $30.00 |
Boneless breast of chicken with wild mushroom marsala demi glace and saffron risotto cake
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| Chicken Francaise | $30.00 |
Boneless breast of chicken in a parmesan herb crust with a lemon caper sauce and grilled herb polenta
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| Roast French Chicken Breast | $30.00 |
Roast french chicken breast with mashed balsamic vinegar sweet potatoes
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| Red Snapper Fillet | $39.00 |
Grilled red snapper fillet with grilled fennel, tomatoes and capers
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| Grilled Fillet of Atlantic Salmon | $34.00 |
Fillet of salmon charcoal grilled, served with beaujolais wine sauce, cucumber and dill
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| Pan Seared Chilean Sea Bass | $45.00 |
Pan seared with orange hoisin glaze, wasabi mashed potato and vegetable stir fry
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| Branzino Fillet | $43.00 |
Cornmeal coated branzino fillet, basil mashed potatoes, spicy tomato caper red sauce
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| Crab Imperial Stuffed Flounder | $42.00 |
Lemon chive buerre blanc
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| Stuffed Atlantic Salmon Fillet | $39.00 |
Oven roasted salmon fillet stuffed with artichoke crab stuffing, roasted lemon vinaigrette, seasoned crumb topping
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| Philmont's Famous Crab Cakes | $42.00 |
Jumbo lump crabmeat and fresh herbs sautéed and served with pommery mustard sauce
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| Grilled Filet Mignon | $45.00 |
Center cut filet of beef, grilled and served with dijon mustard and peppercorn sauce
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| Herb Roasted Tenderloin of Beef | $40.00 |
Whole tenderloin of beef roasted and sliced, served with a wild mushroom demi glace and creamy potato gruyere gratin
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| Strip Steak | $38.00 |
Center cut prime strip steak with garlic herb butter
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| Grilled Veal Chop | $48.00 |
Grilled veal chop, with cannellini beans al la toscana, shiitake and crimini mushrooms and barolo wine sauce
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| Roast Rack of Lamb | $50.00 |
Rack of lamb with a mustard herb crumb coating with a rosemary demi glace and potatoes dauphinoise
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| Combinations Entrees |
| Chicken Francaise and Grilled Salmon | $36.00 |
Lemon caper and dill sauce
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| Filet Mignon and Grilled Salmon | $42.00 |
Peppercorn-dijon and beaujolais wine sauce
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| Grilled Chicken Breast and Sautéed Shrimp | $39.00 |
Saffron-tomato garlic sauce
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| Filet Mignon and Philmont Crab cake | $46.00 |
Cabernet wine-shallot and pommery mustard sauce
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| Desserts |
| The Painted Plate |
Fresh sliced fruit and assorted berries with a chocolate cup filled with your choice of white chocolate mousse, vanilla ice cream or raspberry sorbet served with a slice of cake presented on a painte
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| Apples Tuille |
Vanilla bean ice cream in a crisp tuille cup topped with warm cinnamon apples and served with an english custard sauc
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| Trio of Sorbet |
Chocolate, pear and raspberry sorbet atop assorted seasonal berries and grapes with shaved dark and white chocolate
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| Panna Cotta |
A light italian custard flavored with gran marnier served with macerated strawberries
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| Key Lime Ice Box Cheese Cake |
With graham cracker crust and berry coulis
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| Poached Pear |
Anjou pear simmered in port wine and lemon zest, stuffed with soft chocolate ganache served with an english custard sauce
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| Mini Profiteroles |
Three chocolate dipped mini profiteroles served with macadamia nut ice cream, chocolate fudge ice cream and white chocolate mousse with chocolate dipped strawberry and fresh berries presented on a pa
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| Philmont's Famous Sweet Table | $10.00 |
Assortment miniature french pastries, assorted fresh fruit and berries, chocolate mousse, freshly baked cookies and brownies, and chefs choice specialty cakes, pies, assorted tortes
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| Chocolate Fountain | $8.00 |
Made from the finest belgium chocolate~our special recipe provides flawless chocolate flow, the result included for your dipping pleasure~bananas, pineapple, cantaloupe, star fruit, whole strawberrie
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| Old Fashioned Sundae Bar | $5.00 |
Chocolate, vanilla and strawberry ice cream with all of your favorite toppings: hot fudge, chocolate sauce, butterscotch, marshmallow, chocolate chips, mixed sprinkles, oreo cookie crumbles, wet nuts
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| International Coffee Bar | $7.00 |
Regular and decaffeinated coffee, gourmet teas, assorted liqueurs,whipped cream, cinnamon sticks, chocolate dipped tea spoons and sugar flowered sticks
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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