Phnom Penh House Prices in Oakland, CA 94607
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Prahok Katis |
Ground pork simmered in spicy coconut milk & Cambodian anchovy sauce. Served with fresh vegetables & diced chili.
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| Noum Om Beng |
Cambodian crepe stuffed w/pork, shrimp, coconut, & bean sprout served with peanut sauces.
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| Praheurt Trei Chean |
Deep fried fish cake served with pickled vegetable & sweet and sour sauce.
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| Nhorm Moarn (Chicken Salad) |
Chicken breast mixed with shredded cabbage, carrot, onion, mint leaves tossed with house made dressing.
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| Spicy Papaya Salad |
Shredded green papaya & carrot tossed with a house-made garlicky dressing.
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| Nhorm Bangkea (Prawn Salad) |
Prawns mixed with cabbage, mint, carrot, & pepper tossed with the house made dressing.
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| Noum Kreap Jean (Egg Rolls) |
Ground pork, shredded carrot, cabbage, bean thread, & black pepper, rolled in a thin rice paper then deep fried.
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| Nhorm Yuheur (Squid Salad) |
Spicy squid salad with mint leaves, lemongrass, red onion, shredded cabbage, & lemon juice.
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| Deep Fried Calamari |
Deep fried calamari in butter mixed w/ black pepper serving with sweet & sour sauce.
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| Soup |
| Samlaw Machhou Phnom-Penh |
Soup cooked with prawns, fish, pineapple, tomato, lemongrass, & tamarind paste.
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| Sngor Thhrourk |
Combination seafood cooked in spicy herb broth.
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| Samlaw Machhou Kreun Sachkor |
Beef soup cooked with lemongrass flavored spices, eggplant, & lime juice.
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| Sngor Thhrourk Moarn |
Chicken soup cooked with mushroom, lemongrass, lime juice, & sweet mint leaves.
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| Proha |
Spinach & silk squash cooked with choice of prawns or fish with lemongrass spice.
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| Samlor Katis |
Chicken or fish cubes with pineapple & young coconut meat in mild cambodian style red curry tamarind sauce & sweet basil leaves.
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| Beef |
| Sachkor Cha Ktis |
Tender beef simmered in curry flavor peanut butter sauce served with cooked spinach.
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| Sachkor Cha Kyei |
Beef sauteed with ginger, mushroom, & onion with the house sauce
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| Sachkor Ang |
Beef charbroiled on skewers served with pickled vegetable & house sauce.
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| Sachkor Cha Kreun |
Beef stir fried in green pepper, mushrooms & spices
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| Sachkor Cha Jee |
Beef sauteed with mint leaves, green beans & spices.
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| Sachkor Cha Somdech |
Beef sauteed with sweet peas, mushrooms, bamboo shoots, carrots & onions.
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| Pork |
| Sach Chrouk Cha Kyei |
Pork loin sauteed with ginger, mushrooms & onion
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| Traop Ang |
Eggplant grilled then sauteed with garlic topped with shrimps & pork.
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| Sach Chhrouk Ann Kreun |
Pork charbroiled with lemongrass spices served with vegetable & house sauces.
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| Sach Chhrouk Chha Mtex |
Pork loin sauteed with mushroom, onion, fresh chili & house sauces.
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| Sach Chrouk Chha Jee |
Pork tenderloin sauteed with mint leaves, green beans & chili sauces.
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| Chicken |
| Slaap Moarn Borg |
Boneless chicken wings stuffed with lemongrass spices, bean thread, meat, black mushroom, onion & served with pickled cabbage & house sauce.
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| Moarn Cha Ktis |
Chicken breast meat simmered in spicy peanut sauce with broccoli flowers.
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| Moarn Cha Kreun |
Chicken breast meat sauteed with red bell pepper, mushrooms, & lemongrass spices.
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| Moarn Cha Kyei Neu Kreun |
Chicken breast meat sauteed with ginger, mushrooms & onion.
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| Moarn Chha Jee |
Chicken sauteed with mint leaves, green beans, red pepper & chili sauces.
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| Moarn Cha Turk Chhou-Aim |
Chicken breast meat sauteed with pineapple, cucumber, tomato, & onions.
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| Moarn Ang Kreun |
Chicken charbroiled with lemongrass spices served with pickled vegetable in cambodian style
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| Seafood |
| Cha Bangkea Pka-Kana |
Stir fried combination seafood, with broccoli flowers & house chili sauce.
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| Cha Bangkea Pout Kjai |
Stir fried seafood with baby corns, bamboo shoot, mint leaves, & red bell pepper in gravy sauces
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| Salmon In Barlic Basil Wine Sauce |
Poached salmon topped with roasted garlic, basil, & black mushroom in reduced wine sauce.
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| Trei Chap Chean Turk Chhou-Aim |
Deep fried pompano fish topped with three spicy flavor sauces & ground pork.
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| Hamok Trei |
Sliced fish cooked with coconut juice, spices of lemongrass, wrapped & steamed.
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| Trei Chean Kreun |
Deep fried Red Snapper flavored with lemongrass, mushrooms & sauces.
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| Cha Bangkea |
Prawn simmered in mild chili peanut sauce served with cooked cabbage.
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| Trei Chean Bonlai Kreun |
Deep fried red snapper fish topped with mushrooms, bean thread noodles, lotus nuts, ginger, & pork.
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| Prawns In Vegetable Deluxe |
Prawns sauteed with broccoli flowers, mushroom, snow peas, baby corn, bamboo shoot, & napa cabbage (Choice of mild red or spicy green curry sauce).
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| Bonkea Cha Psirt |
Prawns & calamaries sauteed with black mushrooms, fresh straw mushrooms, pepper, green onion, & chili paste.
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| Bonkea Cha Jee |
Prawns sauteed with mint leaves, crispy green beans & red bell pepper.
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| Deep Fried Prawns |
Deep fried prawns served with our sweet & sour savory sauce.
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| Scallops & Prawns |
Scallops, prawns, & calamaries sauteed with zucchini & basil leaves in spicy chili sauce.
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| Mussels |
Sauteed half shell mussels with fresh garlic & red basil leaves in spicy chili sauce.
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| Curry |
| Kary Khmer |
Boneless chicken breast meat, potatoes & bamboo shoot cooked in red curry.
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| Kary Bangkea |
Prawns, green beans, eggplant, carrots, & mushrooms cooked in spicy green curry sauce
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| Kary Trei |
Fillet fish, eggplants, peas, & carrots cooked in red curry sauce.
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| Kary Tia |
Duck cooked with potatoes & green beans in brown shrimp paste curry flavored sauce.
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| Moarn Katis Krahome |
Chicken cooked with string bean, eggplant, potatoes, & sweet basil in coconut milk.
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| Vegetarian |
| Crunchy Green Bean withTofu |
Sauteed crunchy green bean with braised tofu, mint leaves, & a touch of house made chili sauce
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| Vegetarian Deluxe |
Carrot, broccoli flowers, cabbage, mushrooms, green beans, gravy sauce.
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| Vegetarian Duck |
Cabbage, vegetable duck, bean thread, house sauce
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| Vegetarian Abalone |
Broccoli flowers, vegetable abalone, gravy sauce.
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| Tofu with Peanut Sauce |
Tofu & broccoli flowers simmered in spicy peanut sauce.
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| Curry Tofu |
Tofu, green beans, eggplant, & potatoes cooked in spicy coconut milk curry.
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| Spicy Tofu with Lemongrass |
Tofu sauteed with onion, mushrooms, spring onion, red bell pepper, & spicy lemongrass sauce.
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| Tofu In Ginger Sauce |
Braised tofu sauteed with shredded ginger, spring onion, & mushrooms with chili paste.
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| Fried Rice or Noodles |
| Shrimp Fried Rice |
Shrimp, bean, egg, tomato juice
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| Chicken Fried Rice |
Chicken, bean, egg, tomato juice
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| Sweet Basil Fried Rice |
Chicken or prawns, sweet basil, diced fresh chili & garlic
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| Cha Kathiw |
Pan-fried noodles with chili sauce, bean sprout, green onion, egg. Topped with ground roasted peanut
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| Singapore Noodles |
Pan-fried noodles in yellow curry powder, bean sprout, & green onion.
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| Minty Noodle |
Shredded lettuce, cucumber, mint leaves, egg roll & noodles tossed with fried garlic. Choice of BBQ chicken, beef, or pork.
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| Dessert |
| Chhet Chean |
Deep fried banana with coconut, sesame & ice cream vanilla.
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| Beverages |
| Cambodian Iced coffee |
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| Cambodian Ice tea |
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| Fresh Squeezed Lemonade |
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| Mineral Water |
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| Sodas |
Coke, diet coke, 7up
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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