Pho Lemongrass Prices in Brookline, MA 02446
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Appetizers |
| Vietnamese Spring Roll | $5.50 |
crispy fried spring roll filled with ground pork, chicken & vegetable. also available vegetarian.
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| Fresh Summer Roll | $5.50 |
a delicate rice paper rolled around shrimp, pork, rice noodles, lettuce & asian basil. served chilled with peanut sauce.
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| Fresh Summer Roll | $0.25 |
also available with tofu, shrimp, grilled beef or chicken. extra
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| Chicken Or Steak Teriyaki | $5.50 |
skewers of chicken or tenderloin steak charbroiled with teriyaki sauce. topped with roasted peanuts.
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| Lemongrass Wings | $7.95 |
chicken wings marinated with our chef's specialty recipe and fried to golden brown.
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| Shumai | $5.95 |
fried shrimp dumpling.
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| Lemongrass Stars | $6.50 |
crispy fried ravioli filled with chicken, taro, carrots and onions. served with sweet plum sauce.
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| Saigon Ravioli | $6.50 |
(steamed or fried) homemade dumplings filled with a mixture of chicken, pork & vegetables. served with ginger dipping sauce. also available vegetarian.
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| Lemongrass Sampler | $11.50 |
shrimp toast, steak teriyaki, lemongrass wings, spring roll and lemongrass stars.
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| Shrimp Toast | $5.95 |
grilled french bread with butter and shrimp mousse. served with sweet plum sauce.
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| Tofu Triangles | $5.50 |
deep fried tofu, served with peanut sauce.
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| "Banh Xeo" Crepe | $10.50 |
a traditional vietnamese crepe with shrimp, pork and vegetable. served with tomato, cucumber, lettuce, fresh watercress and a homemade "nuoc cham" sauce.
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| Sugar Cane Shrimp Cake | $9.95 |
a traditional vietnamese delicacy of lightly seasoned ground shrimp, molded around sugar cane & grilled to perfection.
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| "Roti" Quail | $11.75 |
rotisserie quail marinated with lemongrass, sesame seeds and five spices.
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| Soup |
| Canh Chua | $5.95 - $10.50 |
choice of: chicken, shrimp or fish. a house specialty - mildly hot and sour soup with bean sprouts, pinapple chunks, celery, fresh tomatoes and asian basil in an aromatic spicy tamarind broth. a &quo
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| Lemongrass Curry Chicken | $5.95 - $8.50 |
tender chicken simmered in lemongrass curry with onions, potatoes and carrots. topped with cilantro.
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| Watercress Soup | $5.50 - $8.50 |
choice of: chicken, beef, shrimp or tofu with fresh watercress in an aromatic chicken broth topped with cilantro & dry onion.
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| Spinach Soup | $5.50 - $8.50 |
choice of: chicken, beef, shrimp or tofu with fresh spinach in an aromatic chicken broth topped with cilantro & dry onion.
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| Wonton Soup | $5.50 - $8.50 |
lean pork dumplings, gently boiled in clear homemade chicken broth with lettuce, onion, scallions & cilantro.
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| Soup "Chai" | $5.50 - $8.50 |
assorted vegetables in light chicken broth or vegetarian broth topped with cilantro & dry onion.
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| Salads |
| "Goi" Salad | $8.50 |
choice of: shrimp, chicken or tofu. a light and delicious traditional salad tossed with fresh carrots, shredded cabbage, and our homemade dressing. topped with roasted peanuts and dried onions.
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| Salmon Salad | $11.50 |
lettuce salad topped with lightly fried salmon and tossed in sesame dressing.
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| Vietnamese Noodle Salad | $8.50 |
assorted greens tossed with noodles and chicken in a vietnamese peanut vinaigrette. topped with roasted peanuts.
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| Create Your Own Stir Fry |
| Asparagus | $1.00 |
add
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| Vegetable Medley |
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| Broccoli |
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| Chinese Broccoli |
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| Fresh Mushroom |
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| Spinach |
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| Cashew Nuts | $1.00 |
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| Watercress |
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| String Beans |
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| Ginger & Scallion |
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| Peapod |
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| Pho |
| Rare Steak | $8.50 - $9.95 |
simply a tender, lean cut of beef
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| Brisket | $7.75 - $8.50 |
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| Beef Meatball | $8.50 |
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| Rare Steak | $8.50 |
tendon & brisket
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| Rare Steak | $8.50 |
tendon & tripe
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| Dac Biet | $8.50 |
large bowl of pho with rare steak, tendon, brisket and tripe.
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| Xe Lua | $9.95 |
just like "dac biet" but in an extra large bowl.
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| Pho Chicken | $7.75 - $8.50 |
noodle soup with shredded chicken, cilantro, scallions & onions in beef broth.
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| Lemongrass Pho Satay | $7.95 - $8.75 |
a beef noodle soup with cilantro, scallions, cucumbers, tomatoes & onions in beef satay broth.
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| Pho Fisherman | $8.75 |
rice pasta or egg noodle with fresh shrimp, calamari, imitation crab meat & fish cake in chicken broth.
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| Pho Fish Ball | $8.75 |
pho with our chef's homemade fish ball.
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| Pho Salmon Fillet | $8.75 |
a salmon lover's noodle soup.
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| Pho Shrimp | $8.75 |
rice pasta with shrimp in a clear chicken broth.
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| Pho Vegetable | $8.50 |
rice pasta with assorted vegetables in chicken broth or vegetable broth.
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| Pho Vegetable | $1.00 |
add tofu, extra
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| Chef Specialties |
| Saigon Crispy Fish |
a whole fresh striped bass pan fried to crispy brown and topped with a spicy sweet and sour sauce and cilantro.
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| Ginger & Scallion Bass |
a whole fresh striped bass steamed with ginger and scallion soy vinaigrette.
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| Soft Shell Crab |
fresh soft-shell crab sauteed with ginger, scallions and garlic sauce.
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| Lobster With Ginger & Scallions |
fresh new england lobsters sauteed or steamed with a scallion & ginger sauce.
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| Lemongrass Boneless Duck | $17.95 |
with lemongrass sauce topped with cilantro.
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| Pepper Chicken | $13.75 |
lightly fried white chicken meat sauteed dry with jalapeno, salt and pepper.
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| Mango Chicken | $13.75 |
freshly cut mango sauteed with chicken, onions and peppers in tangerine mango sauce.
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| Mango Shrimp | $15.75 |
freshly cut mango sauteed with shrimp, onions and peppers in tangerine mango sauce.
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| Salmon "Kho To" | $14.95 |
salmon fillet casserole with caramelized peppercorn sauce topped with cilantro.
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| Pork "Kho To" | $12.50 |
tenderloin pork casserole with carmelized peppercorn sauce topped with cilantro.
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| Steak "Luc Lac" | $16.95 |
filet milgnon cubed, marinated and lightly pan-seared with a garlic & peppercorn sauce. a vietnamese favorite.
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| Saigon Mignon | $19.75 |
prime cut filet mignon grilled and prepared with a red wine sauce.
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| Mongolian Beef Or Chicken | $13.95 |
tenderloin beef or chicken sauteed with celery, onions, pepper & scallions in a black pepper sauce. topped with sesame seed.
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| Pacific Beef Or Chicken | $12.95 |
tenderloin beef sauteed with fresh tomatoes and sweet pineapples. a bon appetite sweet and sour entrée.
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| Seafood With Asparagus | $16.25 |
shrimp, calamari & scallops sauteed with asparagus.
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| Saigon Shrimp | $14.95 |
fresh jumbo shrimp simmered in a spicy garlic sauce. topped with cilantro.
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| Mekong Curry |
sauteed with a vegetable medley of peppers, onions, carrots, broccoli, summer squash, zucchini, string beans & peapods in chef's special curry sauce. topped with roasted peanuts.
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| Mekong Curry | $13.75 |
chicken or beef
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| Mekong Curry | $14.95 |
shrimp (6) or salmon
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| Mekong Curry | $15.95 |
seafood madness or scallop
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| Lemongrass Shrimp | $14.95 |
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| Lemongrass Seafood | $15.95 |
fish, shrimp, scallops, calamari
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| Lemongrass Beef Or Chicken | $13.75 |
sauteed with lemongrass, celery, onions and peppers, in a house special sauce with a touch of chili pepper.
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| Lemon Chicken | $12.50 |
breast of chicken dusted with egg whites and flour, then lightly fried and drizzled with a delicate lemon butter sauce.
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| Pepper Shrimp (8) Or Calamari | $15.25 |
lightly fried then sauteed dry with jalapeno, salt and pepper.
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| Black Bean Salmon | $14.95 |
lightly battered, fried and smothered with black bean sauce.
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| Messy Salmon | $14.95 |
pan-seared salmon with green beans, carrots, onions, broccoli, zucchini, celery and tomato sauce.
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| Sea Of Vietnam | $15.95 |
shrimp, calamari, scallops and fish sauteed with a seasonal vegetable medley in garlic sauce.
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| Vermicelli |
| Grilled Lemongrass Chicken | $9.25 |
beef or pork
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| Grilled Shrimp | $9.25 |
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| Grilled Sugar Cane Shrimp | $9.95 |
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| Spring Roll | $9.25 |
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| Summer Roll | $9.25 |
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| Tofu | $9.25 |
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| Spring Roll & Grilled Chicken | $9.75 |
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| Spring Roll & Grilled Beef | $9.75 |
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| Spring Roll & Summer Roll | $9.75 |
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| Grilled Beef & Sugar Cane Shrimp | $9.95 |
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| Grilled Shrimp | $9.95 |
pork & spring roll
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| Steamed Vermicelli Patties |
| Grilled Shrimp | $13.50 |
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| Grilled Lemongrass Beef | $12.95 |
pork or chicken
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| Grilled Sugar Cane Shrimp | $13.95 |
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| House Sampler | $15.25 |
grilled lemongrass pork, sugar cane shrimp & spring roll.
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| Vegetarian & Tofu Entrees |
| Vegetarian Delight | $10.95 |
steamed or sauteed peppers, onions, carrots, broccoli, summer squash, zucchini, string beans and snow peas in a light soy sauce.
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| Curry Tofu | $11.95 |
tofu sauteed with a vegetable medley of peppers, onions, carrots, broccoli, summer squash, zucchini, string beans and snow peas in chef's special curry sauce. topped with roasted peanuts.
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| Tofu Delight | $11.95 |
tofu sauteed with assorted seasonal vegetables.
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| Tofu With Spinach | $11.25 |
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| Lemongrass Tofu | $11.95 |
sauteed with celery, onion and pepper in chef's lemongrass sauce. topped with roasted peanuts.
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| Pacific Tofu | $11.25 |
a sweet & sour tofu entrée. tofu sauteed with fresh tomatoes & sweet pineapples.
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| Tofu With Asparagus | $12.95 |
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| Tofu With Watercress | $11.25 |
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| Tofu With Chinese Broccoli | $11.25 |
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| Fondue & Hot Pot |
| Beef Fondue With Vinegar | $24.95 - $18.95 |
rare steak cooked at the table in an aromatic spicy tamarind broth. served with rice paper, sliced cucumber, tomatoes, lettuce & special peanut sauce.
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| Beef & Seafood Fondue With Vinegar | $20.95 - $26.95 |
rare steak, shrimp, salmon and calamari cooked at the table in an aromatic spicy tamarind broth. served with rice paper, sliced cucumber, tomatoes, lettuce & special peanut sauce.
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| Fisherman's Hot Pot | $19.95 - $27.95 |
shrimp, calamari, salmon and scallops cooked in a fire pot with carrots, watercress and broccoli in a light chicken broth. served with special peanut sauce.
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| Tofu Hot Pot | $15.95 - $22.95 |
fine tofu, carrots, watercress, broccoli and seasonal vegetables cooked in fire pot with light chicken broth or vegetarian broth. served with special peanut sauce.
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| Rice Plates |
| Grilled Chicken Leg Quarter | $8.95 |
chicken leg quarter marinated with lemongrass and asian spice, then grilled to perfection.
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| Grilled Beef | $8.95 |
chicken or pork rice
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| Grilled Pork Chop Rice | $9.50 |
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| Grilled Shrimp Rice | $10.25 |
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| Fried Rice & Fried Noodles |
| Saigon Fried Rice | $8.95 |
stir-fried jasmine rice with a combination of shrimp, chicken, eggs, asian sausage & vegetables.
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| Jasmine Fried Rice | $8.95 |
stir-fried jasmine rice, the vietnamese way. choice of: chicken, beef, shrimp or tofu
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| Jasmine Fried Rice | $1.00 |
seafood extra
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| Pineapple Thai Fried Rice | $9.95 |
stir-fried jasmine rice, thai style with shrimp, chicken, egg, pineapple, raisin and scallion. topped with cilantro.
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| House Crispy-Fried Noodles | $10.95 |
crispy-fried egg noodles, topped with vegetables and choice of: chicken or beef
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| House Crispy-Fried Noodles | $1.00 |
shrimp or seafood extra
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| House Lo Mein | $9.95 |
traditional pan-fried soft egg noodles with vegetables and a choice of: chicken, beef or tofu
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| House Lo Mein | $1.00 |
shrimp or seafood extra
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| House Chow Foon | $9.95 |
traditional pan-fried soft, flat rice noodles with a choice of either: chicken or beef
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| House Chow Foon | $1.00 |
shrimp or seafood extra
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| Pad Thai | $9.95 |
chicken & shrimp, vegetable or tofu.
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| Luncheon Specials |
| L1. "Goi" Salad | $7.50 |
choice of chicken (a) or tofu (b)
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| L2. Vietnamese Noodle Salad | $7.50 |
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| L3. Grilled Chicken (A) | $7.50 |
tenderloin pork (b) or beef bun (c) bun (vermicelli)
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| L4. Grilled Chicken & Spring Roll Bun | $7.75 |
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| L5. Grilled Pork & Spring Roll Bun | $7.75 |
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| L6. Grilled Pork & Shrimp Bun | $8.50 |
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| L7. Summer Roll & Spring Roll Bun | $7.75 |
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| L8. Grilled Chicken (A) | $7.50 |
pork (b) or beef (c) rice plate
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| L9. Pork Chop Rice Plate | $7.95 |
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| L10. Curry Tofu | $7.50 |
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| L11. Pacific Tofu | $7.50 |
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| L12. Vegetarian Delight | $7.50 |
with tofu
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| L13. Mekong Curry Chicken | $7.50 |
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| L14. Mekong Curry Shrimp (A) Or Seafood (B) Madness | $8.75 |
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| L15. Lemongrass Tofu | $7.50 |
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| L16. Lemongrass Beef | $7.50 |
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| L17. Lemongrass Chicken | $7.50 |
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| L18. Lemongrass Shrimp | $8.75 |
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| L19. Pacific Chicken Or Beef | $7.50 |
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| L20. Shrimp | $8.75 |
with string beans
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| Chicken (A) Or Beef (B) | $7.50 |
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| L21. Black Bean Chicken | $7.50 |
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| L22. Black Bean Salmon | $8.75 |
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| L23. Chicken | $7.50 |
with vegetable medley
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| L24. Mongolian Beef (A) Chicken (B) Or Tofu (C) | $7.50 |
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| L25. Messy Salmon | $8.75 |
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| L26. Seafood Vegetable | $8.75 |
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| L27. House Of Lo Mein Noodle | $7.50 - $8.50 |
choice of shrimp (a), beef (b), pork (c), chicken (d) or vegetarian (e).
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| L28. Saigon Fried Rice | $7.50 |
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| L29. Thai Fried Rice | $7.75 |
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| From The Bar |
| Coco Bay | $7.00 |
fresh young coconut, coconut juice & parrot bay rum.
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| Cosmopolitan | $7.00 |
citrus vodka, triple sec & cranberry juice.
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| Miss Saigon | $6.50 |
our bartender's creation.
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| Applelicious | $6.50 |
if you like green macintosh!
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| Mai Tai | $6.50 |
an all time favorite rum cocktail in our own special version.
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| Pineapple Passion | $6.50 |
a dole executive's favorite.
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| Fog Cutter | $6.50 |
don't let its deliciousness fool you, this is a very potent concoction.
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| Twilight Zone | $6.75 |
our version of zombie. guarantees to satisfy the most tolerate drinker.
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| Margarita | $6.50 |
served blended or on the rocks. also delicious with strawberry, raspberry, peach, or midori melon.
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| Tropical Blue | $6.50 |
rum, blue curacao, pineapple juice and a touch of coconut nectar. served blended or on the rocks.
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| Saigon Midori | $6.50 |
very refreshing.
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| Long Island Ice Tea | $7.00 |
a tropical way.
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| Grateful Dead | $7.00 |
long island iced tea with a touch of raspberry.
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| Sangria | $6.50 |
a cocktail created for the wine lover.
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| Paradise Special | $6.50 |
drambuie, jamaica rum & fruit juice.
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| Rangoon Ruby | $6.50 |
vodka, triple sec & cranberry juice.
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| Frozen Drinks $7 |
| Orange Dream |
creamy orange smoothie blended frozen with grey goose vodka.
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| Saigon Colada |
malibu, myers' rum, coconut and fruit juices. also try strawberry, raspberry or saigon midori.
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| Fruit Daiquiri |
cool and smooth, real fruit and rum. try either strawberry, banana, peach, raspberry or saigon midori.
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| Love Potion |
rum, banana liquor, blended smoothly with real banana.
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| Strawberry Creamsicle |
vodka, disaronna amaretto, crushed strawberries & ice cream.
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| Mocha Delight |
kahlua, cappuccino & ice cream blended to velvety smooth.
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| Saigon Kiss |
raspberries, chambord, creme de cassis & ice cream.
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| Saigon Mudslide | $7.25 |
kahlua, bailey, vodka & ice cream mix.
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| Mudslide |
vanilla ice cream, kahlua, irish cream & vodka
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| Toasted Almond |
vanilla ice cream, amaretto & kahlua.
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| Strawberry Shortcake |
vanilla ice cream, strawberries and amaretto.
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| Frozen White Russian |
vanilla ice cream, kahlua & vodka.
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| Kahlua Colado |
pina colada, kahlua & light rum.
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| Non-Alcoholic Drinks |
| Cafe Vietnam | $3.25 |
vietnamese espresso coffee with sweetened condensed milk. also available in black.
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| Ice Cafe Vietnam | $3.25 |
ice vietnamese espresso coffee with sweetened condensed milk. also available in black.
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| "Sinh To" Smoothie | $4.25 |
frozen fruit shake blended with vanilla ice cream & sweetened condensed milk. choice of: fresh strawberry, pineapple, coconut, avocado, jack fruit, guanabana, durian, or mung bean.
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| Fruity Smoothie | $4.25 |
a house version or simply strawberry, raspberry, mango, guava or banana.
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| Fruit Punch | $3.25 |
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| Fresh Limeade "Da Chanh" | $3.25 |
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| Ice Fresh Limeade Tea "Tra Da Chanh" | $3.25 |
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| Sparkling Limeade "Soda Chanh" | $3.25 |
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| Salty Limeade "Chanh Muoi" | $3.50 |
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| Salty Plum Soda "Xi Muoi" | $3.50 |
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| Fresh Coconut Juice "Duo Tuoi" | $3.75 |
fresh coconut juice with coconut meat.
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| Fresh Mango Juice | $3.25 |
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| Chilled Tropical Fruit "Chai Cay" | $4.25 |
a choice of lychee, longan, rambutan, jack fruit. served over ice.
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| Chilled Tropical Fruit "Chai Cay" | $1.00 |
a mixed fruit sampler extra
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| Rainbow On Ice "Che Ba Mau" | $4.50 |
red bean, green bean, tapioca and coconut milk.
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| Virgin Colada | $4.25 |
strawberry, raspberry or pina colada.
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| Frozen Cappuccino | $4.25 |
cappuccino ice blended with vanilla ice cream mix.
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| Cookies & Cream | $4.25 |
oreo cookie smoothly blended with vanilla ice cream.
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| Soft Drinks | $1.75 |
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| Bottled Spring Water | $3.25 |
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| Tea | $1.50 |
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| Coffee Drinks $5.95 |
| Ambassador |
grand marnier, brandy & hot coffee.
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| Deep Powder |
peppermint schnapps, creme de caccao & hot coffee.
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| Nutty Irishman |
baileys irish cream, frangelico & hot coffee.
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| Nut Cafe |
hazelnut liqueur, kahlua & hot coffee.
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| Midnight In Malibu |
malibue coconut rum & hot coffee.
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| Dessert "Che Ngoc" |
| "Che Dau" Rice Pudding | $3.95 |
sweet white beans rice pudding with coconut milk.
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| Caramel Flan | $4.75 |
topped with caramel coffee puree.
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| "Chui Chien" Fried Banana | $5.25 |
fried banana topped with honey rum sauce & sesame seed. vietamese's favorite way to have banana.
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| Fried Banana A La Mode | $5.95 |
fried banana & ice cream topped with honey rum sauce & sesame seed.
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| Tropicana Coco | $5.25 |
coconut ice cream served with assorted tropical fruit and syrup.
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| Fried Ice Cream | $5.95 |
topped with honey & sesame seed.
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| Ice Cream | $3.95 |
coconut, ginger, green tea, chocolate, vanilla & watermelon sherbet. inquire about additional flavors.
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| Tiramisu | $5.50 |
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| Chocolate Mousse Cake | $5.50 |
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| Cheesecake | $5.50 |
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| Entree Specials |
| Basil Chicken Or Tofu | $12.95 |
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| Basil Shrimp | $14.95 |
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| Basil Seafood | $15.95 |
sauteed with mix vegetable in spicy basil sauce.
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| Buddha Delight | $12.95 |
a vegetarian specialty tofu, shitaki mushroom, chinese cabbage, peapods, baby corns, carrots & cellphane noodles simmered in brown sauce.
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| Lemongrass Seafood Madness | $15.95 |
shrimp, salmon, scallop & calamari sauteed with peppers, onions & celery in mildly spicy lemongrass sauce.
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| Fresh Soft Shell Crab | $18.95 |
lightly fried and sauteed dried with peppers and jalapenos. (in season price)
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| Fresh Maine Lobster |
pepper style or sauteed with ginger & scallion, lemongrass or curry sauce
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| Boneless Duck Or Tenderloin Beef | $15.95 |
with shitake mushroom, asparagus and other vegetables in black peppercorn sauce.
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| Grilled Salmon In Chili Tomato Sauce | $15.50 |
side with steamed mixed vegetables
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| Taro Pot | $16.95 |
with seafood and vegetables
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| Taro Pot | $13.95 |
with tofu, chicken or beef & vegetables
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| Chilean Sea Bass | $19.95 |
lightly fried and topped with onions, peppers and celery in a mildly lemongrass sauce or steamed with ginger & scallion soy sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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- Domino's Pizza Menu
- Jersey Mike's Subs Menu
- KFC Menu
- McDonald's Menu
- Panera Bread Menu
- Papa Murphy's Menu
- Pizza Hut Menu
- Starbucks Coffee Menu
- Wendy's Menu
- Chili's Grill & Bar Menu
- Red Lobster Menu
- Texas Roadhouse Menu
- Bonefish Grill Menu
- Olive Garden Menu
Total Price