Pho Minh Ky Restaurant Prices in Lynn, MA 01901
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Bo Beef Entrees |
| served with steamed rice |
| Bo Xao Cai ro | $9.45 |
beef sauteed with chinese broccoli
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| Bo Xao Curi | $9.20 |
curried beef with vegetable medley. Beef sauteed with curry, onions, carrots, baby corn, mushrooms, bell peppers, squash, broccoli and snow peas.
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| Bo Xao Xa Ot | $9.20 |
lemon grass beef. Beef sauteed with lemon grass and toasted peanuts.
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| Bo Xao Broccoli | $9.20 |
Beef with broccoli. Beef sauteed with locally grown broccoli.
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| Bo Xao Rao Cai | $9.20 |
beef with vegetable medley. Beef sauteed with red pepper, carrots, onions, broccoli, baby corn, mushrooms, snow peas, squash and celery.
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| Bo Xao Nam Rom | $9.20 |
beef sauteed with straw mushrooms.
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| Bo Xao Dau Que | $9.20 |
beef sauteed with couvert.
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| Bo Xao Dau ha Lan | $9.20 |
beef sauteed with snow peas.
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| Bo Xao Hanh La | $9.20 |
beef sauteed with scallions.
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| Bo Xao Hunan (Spicy) | $9.20 |
stir fried beef with green peppers, carrots, squash, straw mushrooms, onions.
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| Bo Xao Kunpao (Spicy) | $9.20 |
stir fried beef with green peppers, carrots, celery, chili, and roasted peanuts on the top.
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| Bo Xao Toi | $9.20 |
stir fried beef mixed garlic sauce with green peppers, carrots, squash, straw mushrooms, onions.
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| Bo Luc Lac | $10.95 |
cubed beef. Beef sauteed with garlic, black peppers and soy sauce.
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| Bo Beef Steak | $12.95 |
filet mignon vietnamese style. Tender beef filet sauteed to order in garlic black peppers, soy sauce and red wine.
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| Ga Chicken Entrees |
| served with steamed rice |
| Ga Xao Cai Ro | $9.20 |
sliced chicken breast sauteed with Chinese broccoli.
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| Ga Xao Broccoli | $9.20 |
sliced chicken breast sauteed with broccoli.
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| Ga Xao Nam Rom | $8.65 |
sliced chicken breast sauteed with mushrooms.
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| Ga Xao Dau Ha Lan | $9.20 |
sliced chicken breast sauteed with snow peas.
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| Ga Xao Hot Dieu, Hoac Dau Phung | $9.20 |
sliced chicken breast sauteed with cashew or peanuts.
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| Ga Xao Rao Cai Thap Cam | $8.75 |
chicken with vegetable medley. Sliced chicken beast sauteed with red peppers, onions, baby corns, mushrooms, snow peas, squash and celery.
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| Ga Xao Cury | $8.75 |
curried chicken with vegetable medley. Sliced chicken breast sauteed with curry and red peppers, onions, mushrooms, baby corns, snow peas and toasted peanuts.
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| Ga Xao Xa Ot | $8.75 |
lemon grass chicken. Sliced chicken breast sauteed with lemon grass and roasted peanuts.
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| Ga Xao gung | $8.75 |
chicken with ginger and peanuts. Sliced chicken breast sauteed with ginger and roasted peanuts.
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| Ga Xao Hunan (Spicy) | $8.75 |
stir fried chicken with green peppers, carrots, squash, straw mushrooms, onions.
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| Ga Xao Kunpao (Spicy) | $8.75 |
stir fried chicken with green peppers, carrots, chilli and roasted peanuts on the top.
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| Ga Xao Toi (Spicy) | $8.75 |
stir fried chicken mixed garlic sauce with green peppers, squash, carrots, straw mushrooms, onions.
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| General Tso's Chicken (Spicy) | $8.75 |
stir fried chicken with mixed vegetable.
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| Orange Chicken (Spicy) | $8.75 |
stir fried chicken with orange sauce.
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| Chicken Sesame | $8.75 |
stir fried chicken with broccoli and sesame.
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| Heo Pork Entrees |
| served with steamed rice |
| Heo Xao Cai Ro | $9.20 |
sliced pork sauteed with Chinese broccoli.
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| Heo Xao Hanh La | $8.65 |
sliced pork sauteed with scallions.
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| Heo Xao Nam Rom | $8.65 |
sliced pork sauteed with mushrooms.
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| Heo Xao Broccoli | $8.65 |
sliced pork sauteed with broccoli.
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| Heo Xao Rau Cai | $8.65 |
pork with vegetable medley. Sliced pork sauteed with red peppers, onions, carrots, broccoli, baby corns, squash, straw mushrooms, celery and snow peas.
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| Heo Xao Dau Ha Lan | $9.65 |
sliced pork sauteed with snow peas.
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| Heo Xao Dau Que | $8.65 |
sliced pork sauteed with couvert.
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| Thuc an Chay Vegetarian |
| served with steamed rice |
| Rau Cai Xao | $7.20 |
vegetable medley. Vegetable sauteed with soy sauce.
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| Dau Hu Xao Cai Ro | $9.00 |
tofu sauteed with fresh Chinese broccoli.
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| Dau Hu Xao Xa Ot | $8.65 |
lemon grass tofu. Tofu sauteed with lemon grass and toasted peanuts.
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| Dau Hu Xao Gung | $8.65 |
tofu with ginger and peanuts. Tofu sauteed with ginger and toasted peanuts.
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| Dau Hu Xao Cury | $8.65 |
curried tofu with vegetable medley. Tofu sauteed with curry.
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| Dau Hu Xao Ca Chua Va Khom | $8.65 |
sweet tofu with tomato. Tofu sauteed with fresh tomato and pineapple.
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| Dau Hu Xao Rau Cai | $8.65 |
tofu with vegetable medley. Tofu sauteed with bell peppers, onions, carrots, broccoli, baby corns, squash, straw mushrooms, celery and snow peas.
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| Dau Hu Xao Dau Phung Hoac Hot Dieu | $8.65 |
tofu sauteed with cashew nuts or peanuts.
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| Dau Hu Xao Dau Que | $8.65 |
tofu sauteed with couvert.
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| Dau Hu Xao Mi Hoac Hu Tieu. | $8.40 |
tofu sauteed with lo men or flat rice noodles mixed vegetable.
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| Thuc Uong Beverages |
| Cafe Sua Nong, Hoac Cafe Den Nong | $2.50 |
coffee Vietnamese espresso-style coffee hot served with sweetened condensed milk or black.
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| Cafe, Sua Da Hoac Den Da | $2.50 |
iced coffee. Vietnamese espresso-style coffee hot served cold over iced with sweetened condensed milk of black.
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| Da Chanh | $2.00 |
fresh home made limeade with sugar.
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| Tra Da Chanh | $2.50 |
iced lime tea with sugar.
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| So Da Chanh | $2.50 |
fresh iced limeade with club soda and sugar.
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| Chanh Muoi | $2.00 |
salty iced limeade with sugar.
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| Soda Xi Muoi | $2.50 |
salty iced plum soda with sugar.
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| Soda Hot Ga | $2.50 |
egg soda with iced and condensed milk.
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| Sua Dau Nanh | $1.75 |
cold soy bean milk.
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| Nuoc dua Tuoi | $2.00 |
fresh coconut juice with ice.
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| Trai Cay | $2.50 |
chilled oriental fruit. A choice of lychee, longan, rambutan, jack fruit or mixed fruit sampler ($1.00 extra). Served over ice.
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| Sinh To Trai Cay | $2.50 |
bo, sau rieng, mang cau, dau, mit, dau xanh, khom, duatuoi. A choice of fresh strawberry, pineapple, coconut, avocado, jack fruit, ganabana, durian, taro, mango, honey dew, mung bean shake blended wi
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| Nuoc Chai | $1.75 |
cold spring bottle water.
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| Soft Drink | $1.00 |
a choice of American soda (coca cola, diet coke, sunkist, orange, sprite, root beer, ginger ale...)
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| Appetizers Mon Khai VI |
| Goi Cuon (2 rolls) | $3.00 |
fresh spring rolls, shredded lettuce, carrots, fresh mint and rice vermicelli, combined with a choice of shredded chicken, sliced pork, shrimp or a traditional combination of sliced pork and shrimp t
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| Goi Cuon Chay (2 rolls) | $3.00 |
fresh spring rolls, tofu, vermicelli, shredded lettuce served with peanut dipping sauce.
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| Bi Cuon (2 rolls) | $3.50 |
fresh spring rolls, pork skin vermicelli shredded lettuce served with peanut sauce of fish dipping sauce.
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| Cha Gio (2 rolls) | $3.00 |
egg rolls, ground pork, shrimp, carrots, onions, vermicelli, mushroom wrapped in rice paper and fried to a golden brown, served with a fish dipping sauce.
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| Thit Lui (2 skewers) | $3.50 |
beef or chicken teriyaki, A choice of slice beef flank steak or chicken marinated in garlic, black pepper, lemongrass, sesame and soy sauce.
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| Canh Ga Chien (8 pieces) | $4.95 |
fried chicken fingers.
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| Ga Chien Bot | $4.95 |
fried chicken fingers
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| Chim Cut Chen (4 pieces) | $7.95 |
roasted quails marinated on watercress.
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| Banh Mi Chien Tom | $3.95 |
shrimp toast. tow slices of bread fried with shrimp paste and butter.
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| Tom/Muc/Scallops Chien Don | $9.20 |
salted and spiced deep fried shrimp/squid/ scallops on watercress.
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| Chao Tom (2 pieces) | $7.50 |
shrimp on sugar cane. A traditional vietnamese delicacy of lightly seasoned ground shrimp, molded around a piece of peeled fresh sugar cane, then cooked.
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| Cua Lot | $7.95 |
soft salted shell crap with bell pepper and onions.
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| Cua Lot | $7.95 |
soft salted shell crap with bell pepper and onions.
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| Banh Xeo | $6.95 |
vietnamese pizza. A combination of shrimp, pork, scallions, bean sprouts and rice powder pancake.
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| Soups |
| Soup Hoanh Thanh. | $3.95 |
wonton soup
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| Soup Trung | $3.95 |
egg, mixed bean, and crabmeat with chicken broth
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| Soup Dau Hu | $3.95 |
fresh tofu soup.
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| Xa Lach Xoong Soup. | $3.95 |
ground pork and shrimp, watercress with chicken broth.
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| Chao/ Rice Chowder | $3.75 - $5.25 |
chao chon bo, ga, hoac heo. tom, scallops cong them 1.00 prepared with a choice of beef, chicken or pork, shrimp, scallops added 1.00 more.
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| Sweet and Sour |
| Sweet and Sour Pork/Chicken | $7.95 |
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| Sweet and Sour Shrimp / Scallops. | $9.95 |
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| Sweet and Sour Spare Ribs. | $8.95 |
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| Sweet and Sour Fish | $10.75 |
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| Goi Vietnamese Salads |
| Goi Tom | $6.95 |
shrimp salad poached shrimp with shredded carrots, cabbage, fresh mint, roasted peanut and onions mixed with house special dressing sauce (sweet and sour flavor).
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| Goi Ga | $6.50 |
chicken salad. poached chicken with shredded carrots, carrots, cabbage, fresh mint, roasted peanuts and onions mixed with house special dressing sauce.
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| Goi Tom Thit | $6.95 |
combination salad, poached shrimp and chicken with shredded carrots, cabbage, fresh mint, roasted peanut, onions and our home made dressing.
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| Goi Sua | $10.95 |
jelly fish salad with carrots, cabbage, fresh mint, peanut, onions, and our home made dressing.
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| Goi Sua Tom | $11.95 |
jelly fish and shrimp with carrots, cabbage, peanut, fresh mint, onions and our home made dressing
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| Bo Tai Chanh | $8.25 |
vietnamese style rare steak salad in chef's special lemon sauce with onions, carrots, mint, and peanut.
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| Pho Hoac Mi Beef Noodle Soups |
| our famous vietnamese beef or chicken noodle soups with scallions, onions, and cilantro offered with a choice of white (pho) or yellow (Mi) noodle. soups are served with a plate of bean sprouts, fresh basil sliced lime and small green chili pepper on the |
| Price Changed by Bowl Size | $4.95 - $6.95 |
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| Pho Ga | $4.95 - $6.95 |
chicken noodle soup.
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| Xe Lua | $4.95 - $6.95 |
beef noodle soup (X large bowl). A combination with rare steak well done brisket, beef flank, tendon and tripe.
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| Dac Biet | $4.95 - $6.95 |
exactly the same as number 29, except smaller bowl.
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| Chin, Nam, Gan, Sach | $4.95 - $6.95 |
beef noodle soup. a small bowl of beef (Bo) noodle soup combining well done steak, well done flank, brisket, tendon and tripe.
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| Tai, Nam, Gan, Sach | $4.95 - $6.95 |
beef noodle soup. A small bowl of beef (Bo) noodle soup combining rare steak, tendon and tripe.
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| Tai, Gan, Sach | $4.95 - $6.95 |
beef noodle soup. a small bowl of beef (BO) noodle soup combining rare steak, tendon and tripe.
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| Tai, Gan | $4.95 - $6.95 |
beef noodle soup, A small bowl of beef (Bo) noodle soup combining rare steak, and tendon.
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| Tai Nam | $4.95 - $6.95 |
beef noodle soup. A small bowl of beef (Bo) noodle soup combining rare steak, and tendon.
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| Tai, Gau | $4.95 - $6.95 |
beef noodle soup. A small bowl of beef (Bo) noodle soup combining rare steak, and well done brisket.
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| Tai, Sach | $4.95 - $6.95 |
beef noodle soup. A small bowl of beef (BO) noodle soup combing rare steak, and well done brisket.
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| Tai, Sach | $4.95 - $6.95 |
beef noodle soup. A small bowl of beef (Bo) noodle soup combining rare steak, and tripe.
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| Tai | $4.95 - $6.95 |
beef noodle soup. A small bowl of beef (Bo) noodle soup containing rare steak only.
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| Bo Vien | $4.95 - $6.95 |
beef ball noodle soup
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| Hu Tieu, Mi Seafood Noodle Soup |
| seafood noodle soup |
| Mi Hoac Hu Tieu Hai San | $4.95 - $6.95 |
seafood noodle soup. A bowl of noodle soup combining shrimp. imitation crabmeat, squid and vietnamese fish cake with a choice of yellow or white noodle.
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| Hu Tieu Nam Vang | $4.95 - $6.95 |
phompenh's style noodle soup, shrimp, squid, liver, and sliced pork with a choice of white or clear noodles made from water chestnut flour.3
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| Mi Hoanh Thanh | $4.95 - $6.95 |
wonton with yellow noodle soup and bbq pork.
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| Mi Tieu Chau | $4.95 - $6.95 |
special yellow noodle soup, shrimp, squid, fish cake, fish balls, sliced pork and shrimp pan cake.
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| Bo Kho, Hu Tieu Hoac Mi | $4.95 - $6.95 |
vietnamese beef stew, choice of rice or yellow noodle.
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| Bun Bo Hue | $4.95 - $6.95 |
hue special soup A spicy large vermicelli with softened tendon sliced shank ground shrimp and pork.
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| Com Dia Rice on Plate |
| Com Dia, Com Tam | $7.25 |
a choice of bbq pork, pork chop, chicken, or beef on white rice with lettuce, tomato, cucumber, and special fish sauce on the side.
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| Com Suon Bi Cha | $6.95 |
grilled pork chop, shredded pork skin and steamed ground pork cake.
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| Com Dau Hu Ky | $7.25 |
fried pieces bean curd
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| Com Suon Bi Dau Hu Ky | $7.25 |
grilled pork chop, shredded pork skin and bean curd
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| Com Thit Nuong (Heo, Bo, Ga) Dau Hu Ky | $7.25 |
a choice of bbq pork, chicken or beef and bean cur.
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| Com Tom Kho Sa Ot | $7.25 |
steam rice with shrimp, lemon grass and pineapple.
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| Com Tom Kho Sa Ot Bi Cha | $7.25 |
steam rice with shrimp, pork skin and pork cake with lemon grass.
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| Bun Vermicelli |
| served with shredded lettuce, bean sprouts, mint, ground peanuts and mixed fish sauce or peanut sauce. |
| Bun Heo Bo Hoac Ga | $6.50 |
a choice of grilled sliced pork, beef, or chicken with vermicelli.
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| Bun Tom Nuong | $6.95 |
grilled jump shrimp with vermicelli
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| Bun Nem Nuong | $6.95 |
grilled vietnamese ham with vermicelli
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| Bun Cha Gio, Hoac Goi Cuon | $6.50 |
egg rolls with vermicelli or fresh spring rolls.
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| Bun Tom, Thit | $6.75 |
grilled shrimp and pork with vermicelli
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| Bun Tom, Thit, Cha Gio | $6.75 |
grilled shrimp, pork and egg rolls with vermicelli.
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| Bun Thit Nuong, Cha Gio | $6.75 |
grilled pork and egg rolls with vermicelli
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| Bun Nem, Thit Nuong | $6.75 |
grilled pork and vietnamese harm with vermicelli
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| Bun Dau Hu Ky | $6.95 |
fried bean curd with vermicelli
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| Bun Nem Nuong Cha Gio, Tom Hoac Dau Hu Ky | $6.95 |
grilled vietnamese ham, egg rolls, shrimp, or fried bean curd with vermicelli
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| Bun Chao Tom | $7.20 |
shrimp cake on sugar cane with vermicelli
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| Bun Bi Thit Nuong | $6.50 |
grilled pork and pork skin with vermicelli
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| Bun Chao Tom, Nem Nuong | $7.25 |
grilled vietnamese ham and shrimp cake on sugar cake on sugar cane with vermicelli.
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| Banh Hoi Steamed Vermicelli |
| Hanh Hoi Tom | $8.95 |
steamed vermicelli with shrimp. a traditional vietnamese style of eating where shrimp, fresh mint, ground roasted peanuts, fresh green leaf, lettuce and steamed vermicelli are rolled by hand at the t
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| Banh Hoi Chao Tom | $8.95 |
steamed vermicelli with sugar cane shrimp. The same style of steam vermicelli with vegetable rice paper and home made sauce.
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| Banh Hoi Nem Nuong | $8.95 |
steamed vermicelli with grilled vietnamese style meatballs. the same style of steam vermicelli with vegetable rice paper and home made sauce.
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| Banh Hoi Thit Nuong (Heo, Bo, Ga) | $7.95 |
steamed vermicelli with grilled meat. the same style of steam vermicelli with vegetable rice paper and home made sauce with the choice of marinated slice pork, beef , or chicken.
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| Com Gia Dinh |
| traditional family style served with steamed rice |
| Canh Chua (Ca Bong Lao, Salmon, Tom Ga) | $7.95 - $9.95 |
vietnamese hot sweet and sour soup with choice of catfish, salmon, shrimp or chicken.
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| Thit Heo Hoac Ca Kho To | $8.00 |
caramelized pork or slice fish A rich tasting traditional vietnamese method of cooking offering a choice of caramelized pork or fish cooked in a casserole. served with steamed rice.
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| Mi Xao Stir Fried Noodle |
| Mi Xao Men, Mi Xao Don, Hoac Hu Tieu Xao Voi Thit Heo, Bo, Ga | $7.25 |
a choice of soft or crispy yellow noodle or flat noodle combined with a choice of beef, chicken or sliced pork with red peppers, onions, broccoli, snow peas, carrots, baby corn, mushrooms
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| Mi Xao Men, Mi Xao Don, Hoac Hu Tieu Xao Do Bien | $7.95 |
noodles with seafood. A choice of soft or crispy yellow noodles or flat noodles with a combination of shrimp, scallops, squid, red peppers, onions, snow peas, carrots and broccoli.
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| Pho Xao Pad Thai | $7.95 |
stir fried rice noodle with a choice of sliced chicken, beef tenderloin, or pork with onions, bean, sprouts and toasted peanuts. (stir fried noodles with seafood 1.00 more)
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| Do Bien Seafood Entrees |
| served with steamed rice |
| Shrimp or Scallops Xao Rau Cai | $9.25 |
shrimp or scallops and vegetable medley, fresh scallops sauteed with red peppers, onions, carrots, broccoli, mushrooms, baby corns, snow peas, squash and celery.
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| Muc Xao Hanh La | $9.15 |
squid. fresh quid sauteed with scallion
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| Do Bien Xao Rau Cai | $9.25 |
seafood with vegetable medley. a combination of shrimp, squid and scallops sauteed with bell peppers, onions, carrots, broccoli, mushroom, baby corn, snow peas, squash and celery.
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| Tom Xao Cai Ro | $9.75 |
jumbo shrimp sauteed with a choice of chinese broccoli
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| Tom Xao Nam Rom | $9.00 |
jumbo shrimp sauteed with straw mushrooms.
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| Tom Xao Broccoli | $9.00 |
jumbo shrimp sauteed with american broccoli
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| Tom Xao Hot Dieu | $9.75 |
jumbo shrimp sauteed with cashew nuts
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| Tom Tam Man | $9.00 |
spicy jumbo shrimp in shell with special home made sauce.
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| Tom Xao Xa Ot | $9.25 |
jumbo shrimp sauteed with lemon grass with special home made sauce.
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| Hunan Shrimp (Spicy) | $9.25 |
stir fried shrimp with green peppers, squash, straw mushrooms, onions.
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| Tom Xao Kunpao (Spicy) | $9.25 |
stir fried shrimp with green peppers, carrots, celery, chili and roasted peanuts on the top.
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| Tom Xao (Spicy) | $9.25 |
stir fried shrimp mixed garlic sauce with green peppers, carrots, squash, straw mushrooms, onion.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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