Pho Phu Quoc (PPQ) Prices in San Francisco, CA 94122
Hours of Operation
- Mon: 10:30 am - 11:00 pm
- Tue: 10:30 am - 11:00 pm
- Wed: 10:30 am - 11:00 pm
- Thu: 10:30 am - 11:00 pm
- Fri: 10:30 am - 11:00 pm
- Sat: 10:30 am - 11:00 pm
- Sun: 10:30 am - 11:00 pm
Restaurant Menu
| Pho |
| Med / Lg. Noodle Soups. Accompanied By Sprouts, Lemon, Jalapeno, And Basil. Topped With Onions And Cilantro Noodle: Egg Noodle, Vermicelli, Flat Noodle, Round Noodle. Broth: Beef, Chicken, Curry, Satay, Hue $0.95 Extra: Noodle $2.50, Brisket $3.50, Raw Eg |
| 1. Pho Phu Quoc Dac Biet) | $8.25 - $9.75 |
ppq beef combo noodle soup. rare flank steak, well done brisket, tendon, tripe and beef meatball in beef broth with pho
0
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| 2. Pho Tai Gan Sach | $9.25 - $8.00 |
rare flank, tendon & tripe noodle soup. rare flank steak, tendon and tripe in beef broth with pho
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| 3. Pho Chin Gan Sach | $8.00 - $9.25 |
brisket, tendon & tripe noodle soup. well done brisket, tendon and tripe in beef broth with pho
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| 4. Pho Tai Bo Vien | $9.25 - $8.00 |
rare flank steak & meatballs noodle soup. rare flank steak and beef meatballs in beef broth with pho
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| 5. Pho Sate Bo | $8.25 - $9.75 |
* satay beef noodle soup. well done brisket in ppqs signature spicy satay beef broth with pho
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| 6. Pho Hai San | $8.25 - $9.75 |
seafood noodle soup. prawns, calamari, fish cakes and fish balls in chicken broth with pho
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| 7. Pho Ga Quay Chao | $8.00 - $9.25 |
five spices chicken noodle soup. plump and juicy oven-roasted boneless chicken quarter in beef broth with pho
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| 8. Bun Ca Ri Ga | $9.25 - $8.00 |
* curry chicken vermicelli noodle soup. tender chicken breast nuggets in ppqs signature spicy coconut milk curry broth with vermicelli
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| 9. Pho Ga Xe Phay | $8.00 - $9.25 |
shredded chicken noodle soup. hand pulled tender chicken in chicken broth with flat noodles
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| 10. Pho Cai Thap Cam | $9.25 - $8.00 |
veggie combo noodle soup. fresh seasonal vegetables and tofu in beef broth with pho
0
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| 11. Pho Khong | $6.50 - $7.25 |
plain noodle soup. beef or chicken broth with pho
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| 12. Bun Bo Hue | $8.00 - $9.25 |
* hue spicy noodle soup. beef shank, pork hock, fancy pork and tendon in spicy lemongrass beef broth with round noodles
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| 13. Bun Rieu | $9.25 - $8.00 |
crab noodle soup. crab and shrimp paste, egg, tomato, fancy pork, ground pork and fried tofu in tomato broth with vermicelli
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| 14. Hu Tieu Bo Kho | $8.75 - $10.25 |
beef stew noodle soup. beef cubes stewed with carrots in a savory broth with flat noodles
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| 15. Mi Bo Duoi | $10.25 - $8.75 |
ox tail stew lo mein. stewed ox tail with potatoes and carrots with egg noodles in a savory sauce
0
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| 16. Pho Tai | $9.95 - $8.50 |
rare flank steak noodle soup. rare flank steak in beef broth with pho
0
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| Khai Vi |
| 17. Cha Gio | $6.95 |
imperial rolls. crispy fried rolls filled with ground pork, taro, carrots, and silver noodles. served with lettuce, mint leaves and cucumber with nuoc mam
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| 18. Goi Cuon | $6.95 |
shrimp rolls. soft rice paper rolls with poached shrimps, lettuce, mint leaves and vermicelli noodles with peanut sauce
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| 19. Bi Cuon | $6.95 |
shredded pork rolls. soft rice paper rolls with shredded pork, lettuce and mint leaves with nuoc mam
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| 20. Cha Gio Chay | $6.95 |
fried veggie rolls. crispy fried rolls filled with sautéed vegetables and taro with soy vinaigrette
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| 21. Goi Cuon Chay | $6.95 |
veggie summer rolls. soft rice paper rolls with sautéed vegetables, lettuce, fried tofu and mint leaves with soy vinaigrette
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| 22. Thit Nuong Cuon, Ga Nuong Cuon | $7.75 |
charbroiled pork or five spice chicken rolls. soft rice paper rolls with pork or chicken, lettuce, mint leaves and vermicelli noodles with nuoc mam
0
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| 23. Thit Nuong, Ga Nuong | $7.75 |
pork or chicken skewers. 3 skewers of pork or chicken with nuoc mam
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| 24. Tom Nuong, Bo Nuong | $8.75 |
shrimp or beef skewers. 3 skewers of shrimp or beef with nuoc mam
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| 25. Muc Chien Don, Tom Chien Don | $10.25 |
deep fried calamari or prawns. deep fried in our special house batter with cocktail sauce
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| 26. Bo Tai Chanh | $15.25 |
vietnamese carpaccio. rare, thinly sliced certified angus beef® flank marinated in lemon vinaigrette with basil and red onions. topped with peanuts and fried shallots with jalapeno nuoc mam
0
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| Mi Toi |
| Garlic Noodles. Pan Fried Noodles Seasoned With Garlic And Butter Topped With Green Onions With Nuoc Mam On The Side Extra: Imperial Roll $2.50, Chicken Or Pork $3.50, Beef Or Shrimp $4, Greens $2.50, Fried Egg $1.75, Baked Egg-Loaf Fried Tofu $2.50, Cup |
| 27. Mi Toi Ga Quay Chao | $9.75 |
five spices chicken garlic noodle
0
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| 28. Mi Toi Thit Nuong | $9.75 |
charbroiled pork garlic noodle
0
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| 29. Mi Toi Suon Nuong | $10.75 |
charbroiled pork chop garlic noodle
0
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| 30. Mi Toi Bo Nuong | $10.75 |
charbroiled beef garlic noodle
0
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| 31. Mi Toi Tom Nuong | $10.75 |
charbroiled shrimp garlic noodle
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| 32. Mi Toi | $7.50 |
garlic noodles
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| Bun |
| 33. Bun Ga Quay Chao | $8.25 |
five spices chicken vermicelli
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| 34. Bun Thit Nuong | $8.25 |
charbroiled pork vermicelli
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| 35. Bun Bo Nuong | $9.25 |
charbroiled beef vermicelli
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| 36. Bun Tom Nuong | $9.25 |
charbroiled shrimp vermicelli
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| 37. Bun Cha Gio Ga Quay Chao | $9.50 |
imperial rolls and five spices chicken vermicelli
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| 38. Bun Cha Gio Thit Nuong | $9.50 |
imperial rolls and charbroiled pork vermicelli
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| 39. Bun Cha Gio Bo Nuong | $10.50 |
imperial rolls and charbroiled beef vermicelli
0
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| 40. Bun Bi Thit Nuong | $9.50 |
shredded pork and charbroiled pork vermicelli
0
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| 41. Bun Chay | $8.25 |
seasoned vegetable with fried tofu vermicelli. served with soy vinaigrette
0
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| 42. Bun Cha Gio Chay | $8.25 |
fried veggie rolls vermicelli. served with soy vinaigrette
0
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| Com Dia |
| Rice Plates. Steamed Jasmine Rice And Some With A Side Salad, Topped With Green Onions And Nuoc Mam On The Side Extra: Imperial Roll $2.50, Chicken Or Pork $3.50, Beef Or Shrimp $4, Greens $2.50, Fried Egg $1.75, Baked Egg-Loaf Fried Tofu $2.50, Cup Of Br |
| 43. Com Ga Quay Chao | $8.25 |
five spices chicken rice plate
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| 44. Com Ga Ca Ri | $8.25 |
* curry chicken with coconut sauce rice plate
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| 45. Com Bo Nuong | $9.25 |
charbroiled beef rice plate
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| 46. Com Thit Nuong | $8.25 |
charbroiled pork rice plate
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| 47. Com Suon Nuong | $9.25 |
charbroiled pork chop rice plate
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| 48. Com Tom Nuong | $9.25 |
charbroiled shrimp rice plate
0
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| 49. Com Bo Kho | $9.50 |
beef stew rice plate
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| 50. Com Duoi Bo Kho | $9.50 |
ox tail stew rice plate
0
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| 51. Com Bi Thit Cha | $9.25 |
shredded pork, charbroiled pork & baked egg-loaf rice plate
0
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| 52. Com Cai Thap Cam Dau Hu | $8.25 |
mixed fresh vegetables and tofu rice plate. served with soy vinaigrette
0
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| Goi |
| 53. Goi Ga Xe Phay | $8.75 |
cabbage salad with chicken. shredded chicken with cabbage, carrots, cucumber, and mint leaves. topped with peanuts and fried shallots. nuoc mam dressing
0
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| 54. Goi Chay | $8.75 |
cabbage salad with tofu. deep-fried tofu with cabbage, carrots, cucumber, and mint leaves. topped with peanuts and fried shallots. soy vinaigrette dressing
0
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| 55. Goi Du Du Bo Nuong | $9.95 |
papaya salad with beef. julienne papaya, basil, and carrots tossed and served with charbroiled beef. topped with peanuts and fried shallots. nuoc mam dressing
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| 56. Goi Du Du Tom | $9.95 |
papaya salad with shrimp. julienne papaya, basil, and carrots tossed and served with poached shrimps. topped with peanuts and fried shallots. nuoc mam dressing
0
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| 57. Goi Du Du Ga Quay Chao | $9.95 |
papaya salad with chicken. julienne papaya, basil, and carrots tossed and served with five spices chicken. topped with peanuts and fried shallots. nuoc mam dressing
0
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| Cac Mon An |
| 58. Ga Quay Chao | $13.50 |
five spices chicken. oven-roasted boneless chicken quarter marinated in five spice and deep-fried golden to serve
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| 59. Ca Ri Ga | $13.50 |
curry chicken. tender chicken breast nuggets and potatoes in curry coconut sauce
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| 60. Bo Nuong Vi | $16.25 |
sizzling iron platter beef. certified angus beef® strips marinated in lemongrass. charbroiled and served with caramelized onions on a hot steel platter
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| 61. Thit Nuong Vi | $14.25 |
sizzling iron platter pork. sliced pork loins marinated in lemongrass. charbroiled and served with caramelized onions on a hot steel platter
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| 62. Suon Nuong Sa | $14.75 |
smoky lemongrass pork chop. bone-in pork chops marinated in lemongrass and charbroiled
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| 63. Tom Nuong Vi | $16.25 |
sizzling iron platter prawns. butterfly prawns marinated in garlic seasoning. charbroiled and served with caramelized onions on a hot steel platter
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| 64. Bo Kho | $17.25 |
beef stew. tender cubes of beef chuck stewed slowly with carrots
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| 65. Bo Duoi | $17.25 |
ox tai. ox tail stewed with potatoes and carrots in a savory sauce
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| Rau Cai |
| 66. Bong Cai Tay Hoac Cai Lan | $7.50 |
broccoli or chinese broccoli
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| 67. Mang Tay Dau Hao Hoac Cai Xanh | $7.50 |
asparagus or tender green
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| 68. Cai Thap Cam Dau Hu | $8.25 |
mixed fresh vegetables and tofu
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| 69. Chay | $7.95 |
seasoned vegetables with tofu. soy vinaigrette sauce
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| 70. Dau Hu Chien | $6.50 |
deep fried tofu. soy vinaigrette sauce
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| Nuoc Ngot |
| 71. Thai Iced Tea | $2.95 |
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| 72. Vietnamese Coffee | $3.50 |
iced or hot with condensed milk
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| 73. Soy Bean Milk | $1.95 |
0
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| 74. Young Coconut Juice With Pulp | $2.75 |
0
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| 75. Soft Drinks | $1.95 |
coke, 7-up, sprite, root beer and sunkist
0
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| 76. Lemon Iced Tea | $2.50 |
0
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| 77. Lemonade | $2.50 |
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| 78. Lemon Soda | $3.25 |
fresh squeezed lemon juice, sugar and club soda
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| 79. Plum Soda | $3.25 |
salty plums, sugar and club soda
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| 80. Egg Yolk Soda | $3.95 |
raw egg yolks, condensed milk and club soda
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| 81. Beer | $4.50 |
33, tsing tao, sapporo, heineken, big daddy ipa and prohibition
0
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| 82. Chardonnay | $18.00 - $4.95 |
salmon creek, california
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| 82. Cabernet Sauvignon | $18.00 - $4.95 |
salmon creek, california
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| Trang Mieng $3.75 |
| Desserts * Spicy. Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Foodborne Illness, Especially If You Have A Medical Condition. |
| 83. Three Color Drink |
0
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| 84. Red Bean Drink |
0
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| 85. Taro Root Tapioca Drink |
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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