Phoenicia Prices in Glendale, CA 91203

4.6 based on 409 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Cold Appetizers
Hommos  
A delicate mixture of garbanzo beans blended with sesame oil and lemon juice
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Baba Ghanouj  
Roasted eggplant finished with tahini and lemon juice
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Labni  
Served plain or with garlic
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Moussaka  
Oven-baked chunks of eggplant with tomatoes, onions and garlic
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Warak Enab  
Grape leaves stuffed with rice, oil and vegetables, cooked in lemon juice with a drizzle of extra-virgin olive oil
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Mouhammara  
A spicy dip prepared with crushed walnuts, red pepper paste, pomegranate juice and extra-virgin olive oil
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Shanklish  
Chef's specialty aged-cheese salad served with tomatoes and onion cheese platter
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Basturma  
A slice of cured beef with a crust of exotic seasonings
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Veggie Delight  
Assortment of vegetable appetizers
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Vegetable Tray  
A variety of seasonal fresh vegetables
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Hot Appetizers
Hommos Kawarma  
Shredded beef served with pine nuts over a bed of the classic hommos
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Kibbeh Makli  
Beef dumpling stuffed with ground beef, bourghoul, onions and pine nuts
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San Bousek  
Freshly prepared dough with ground beef and pine nuts
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Maanek  
Sauteed lebanese sausage with lemon juice glaze
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Soujouk  
Spicy armenian sausage, air dried and sauteed with onions and tomatoes
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Frog Legs  
Pan seared with lemon juice and cilantro
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Arayes  
Freshly made dough, topped with ground beef, tahini and pine nuts
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Kellaj  
Assorted Lebanese cheeses grillen in pita bread
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Firri  
A pair of delicately marinated quails, seasoned and pan-fried
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Rekakat  
A selection of lebanese cheese baked in a pastry dough
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Falafel  
A crispy croquette of fava and garbanzo beans with lebanese seasonings
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Foul  
Giant fava beans, cooked in garlic and lemon juice
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Spicy Potato  
Diced potatoes pan-fried with garlic and cilantro
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Balila  
Whole chickpeas cooked in olive oil and cumin spice
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Salads & Soups
Tabbouleh  
The traditional mixture of fresh chopped italian parsley, crushed wheat, tomatoes and onions, served with lemon juice and extra-virgin olive oil
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Greek Salad  
Juicy tomatoes, crisp cucumbers, sliced red onion, green pepper, and crumbly feta cheese in a delightful lemon and olive oil dressing
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Fattoush  
Fresh greens in a light lemon and olive oil dressing, served with toasted pita corners and sumac
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Cabbage Salad  
Finely sliced cabbage marinated in olive oil and lemon juice
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Priest's Salad  
Braised eggplant stuffed with onion, garlic and tomatoes simmered in olive oil
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Cucumber & Yogurt  
Diced cucumber mixture of yogurt, garlic and mint
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Olive Salad  
Pitted olives with onion and marinated sauce
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Soup Du Jour  
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Lentil Soup  
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Yogurt Soup  
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The Grill Selection
Served with broiled tomato, onion-parsley mix, seasoned pita bread, phoenicia house salad, hommos and a choice of rice or french fries
Shish Taouk and Chicken Kebab  
Marinated chicken breast grilled on skewers
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Chicken Shawarma  
Chicken breast marinated in wine vinegar and grilled on upright spit
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Lahem Meshwi  
Prime USDA choice beef cubes marinated and grilled on skewers
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Beef Kafta  
Ground beef, onions, parsley and spices, grilled on skewers to perfection
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Beef Shawarma  
Thin layers of tender beef marinated and grilled on upright spit
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Kastalleta  
Lamb chops marinated with spices and grilled to your order
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Phoenicia Mixed Grill  
A delightful combination of beef, chicken and kafta kebab
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Lamb Shank  
Braised with red wine, vegetables
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Lamb Shish Kebab  
Marinated lamb fillet, broiled to perfection
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Seafood
Our chef de cuisine will prepare the fish to your order just the way you prefer, whether it is pan fried, grilled or oven baked. All seafood served with appropriate sauces with french fries
Shrimp Sautee  
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Shrimp Kebab  
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Sultan Ibrahim  
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Sea Bass Grilled or Fried  
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Smelt (fried)  
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Festival Experience
Mezza for Two  
Vegetable delight small plates: 2 pc cheese bourek, 2 pc kebbeh makli, san bousek, french fries, 2 pc falafel
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Mezza For Four  
Hommos, baba ghanouj, warak enab, fattoush, labni, kibbeh nayeh, musaka, pickles, mushroom or cabbage, cheese, basturma, sambousek and falafel
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Mezza For Six  
2 plates of: Hommos, baba ghanouj, warak enab, tabbouleh, labni, mouhammara. 1 plate of: Bastourma, fattoush, kibbeh nayeh, pickles and smoked salmon. 6 pieces of: Cheese borek, kebbeh makli, falafe
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Tarar Selection
Kibbeh Nayeh  
The classic lebanese-style tartar with burghoul, onions and fresh mint
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Specialties
Beid Kawerma  
A southern lebanese specialty of ground beef with eggs, cooked and served in fakhar
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Lessanat (Cold Or Hot)  
Lamb tongue, gently cooked to a tender finish with lemon and olive oil
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Nekhaat (Cold Or Hot)  
Lamb brain cooked in olive oil, lemon juice and garlic, served cold
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Beid Ghanam  
Pan-fried lamb fries with garlic and spices
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Sawda Djej and Chicken Liver  
Tender pieces of chicken liver sauteed with spices and glazed with pomegranate juice or fresh lemon juice
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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