Phoenicia Prices in Glendale, CA 91203
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cold Appetizers |
| Hommos |
A delicate mixture of garbanzo beans blended with sesame oil and lemon juice
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| Baba Ghanouj |
Roasted eggplant finished with tahini and lemon juice
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| Labni |
Served plain or with garlic
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| Moussaka |
Oven-baked chunks of eggplant with tomatoes, onions and garlic
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| Warak Enab |
Grape leaves stuffed with rice, oil and vegetables, cooked in lemon juice with a drizzle of extra-virgin olive oil
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| Mouhammara |
A spicy dip prepared with crushed walnuts, red pepper paste, pomegranate juice and extra-virgin olive oil
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| Shanklish |
Chef's specialty aged-cheese salad served with tomatoes and onion cheese platter
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| Basturma |
A slice of cured beef with a crust of exotic seasonings
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| Veggie Delight |
Assortment of vegetable appetizers
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| Vegetable Tray |
A variety of seasonal fresh vegetables
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| Hot Appetizers |
| Hommos Kawarma |
Shredded beef served with pine nuts over a bed of the classic hommos
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| Kibbeh Makli |
Beef dumpling stuffed with ground beef, bourghoul, onions and pine nuts
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| San Bousek |
Freshly prepared dough with ground beef and pine nuts
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| Maanek |
Sauteed lebanese sausage with lemon juice glaze
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| Soujouk |
Spicy armenian sausage, air dried and sauteed with onions and tomatoes
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| Frog Legs |
Pan seared with lemon juice and cilantro
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| Arayes |
Freshly made dough, topped with ground beef, tahini and pine nuts
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| Kellaj |
Assorted Lebanese cheeses grillen in pita bread
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| Firri |
A pair of delicately marinated quails, seasoned and pan-fried
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| Rekakat |
A selection of lebanese cheese baked in a pastry dough
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| Falafel |
A crispy croquette of fava and garbanzo beans with lebanese seasonings
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| Foul |
Giant fava beans, cooked in garlic and lemon juice
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| Spicy Potato |
Diced potatoes pan-fried with garlic and cilantro
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| Balila |
Whole chickpeas cooked in olive oil and cumin spice
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| Salads & Soups |
| Tabbouleh |
The traditional mixture of fresh chopped italian parsley, crushed wheat, tomatoes and onions, served with lemon juice and extra-virgin olive oil
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| Greek Salad |
Juicy tomatoes, crisp cucumbers, sliced red onion, green pepper, and crumbly feta cheese in a delightful lemon and olive oil dressing
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| Fattoush |
Fresh greens in a light lemon and olive oil dressing, served with toasted pita corners and sumac
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| Cabbage Salad |
Finely sliced cabbage marinated in olive oil and lemon juice
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| Priest's Salad |
Braised eggplant stuffed with onion, garlic and tomatoes simmered in olive oil
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| Cucumber & Yogurt |
Diced cucumber mixture of yogurt, garlic and mint
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| Olive Salad |
Pitted olives with onion and marinated sauce
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| Soup Du Jour |
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| Lentil Soup |
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| Yogurt Soup |
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| The Grill Selection |
| Served with broiled tomato, onion-parsley mix, seasoned pita bread, phoenicia house salad, hommos and a choice of rice or french fries |
| Shish Taouk and Chicken Kebab |
Marinated chicken breast grilled on skewers
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| Chicken Shawarma |
Chicken breast marinated in wine vinegar and grilled on upright spit
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| Lahem Meshwi |
Prime USDA choice beef cubes marinated and grilled on skewers
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| Beef Kafta |
Ground beef, onions, parsley and spices, grilled on skewers to perfection
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| Beef Shawarma |
Thin layers of tender beef marinated and grilled on upright spit
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| Kastalleta |
Lamb chops marinated with spices and grilled to your order
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| Phoenicia Mixed Grill |
A delightful combination of beef, chicken and kafta kebab
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| Lamb Shank |
Braised with red wine, vegetables
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| Lamb Shish Kebab |
Marinated lamb fillet, broiled to perfection
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| Seafood |
| Our chef de cuisine will prepare the fish to your order just the way you prefer, whether it is pan fried, grilled or oven baked. All seafood served with appropriate sauces with french fries |
| Shrimp Sautee |
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| Shrimp Kebab |
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| Sultan Ibrahim |
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| Sea Bass Grilled or Fried |
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| Smelt (fried) |
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| Festival Experience |
| Mezza for Two |
Vegetable delight small plates: 2 pc cheese bourek, 2 pc kebbeh makli, san bousek, french fries, 2 pc falafel
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| Mezza For Four |
Hommos, baba ghanouj, warak enab, fattoush, labni, kibbeh nayeh, musaka, pickles, mushroom or cabbage, cheese, basturma, sambousek and falafel
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| Mezza For Six |
2 plates of: Hommos, baba ghanouj, warak enab, tabbouleh, labni, mouhammara. 1 plate of: Bastourma, fattoush, kibbeh nayeh, pickles and smoked salmon. 6 pieces of: Cheese borek, kebbeh makli, falafe
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| Tarar Selection |
| Kibbeh Nayeh |
The classic lebanese-style tartar with burghoul, onions and fresh mint
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| Specialties |
| Beid Kawerma |
A southern lebanese specialty of ground beef with eggs, cooked and served in fakhar
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| Lessanat (Cold Or Hot) |
Lamb tongue, gently cooked to a tender finish with lemon and olive oil
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| Nekhaat (Cold Or Hot) |
Lamb brain cooked in olive oil, lemon juice and garlic, served cold
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| Beid Ghanam |
Pan-fried lamb fries with garlic and spices
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| Sawda Djej and Chicken Liver |
Tender pieces of chicken liver sauteed with spices and glazed with pomegranate juice or fresh lemon juice
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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