Phoenix Table & Bar Menu and Prices
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Phoenix Table & Bar Menu
| Brunch Menu |
| Crab & Corn Cakes Benedict |
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$15.95 | |
| Vermont Pork Belly Benedict |
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$12.95 | |
| Buttermilk Pancakes |
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$7.95 |
With orange cinnamon butter and maple syrup
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| Cream Chipped Swiss Air Dried Beef with Poached Egg |
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$10.95 | |
| Fresh Fruit |
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$7.95 |
With yogurt & aimee's granola
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| House Cured Copper River Sockeye Salmon |
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$10.95 |
On rosti potatoes
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| Nora Mills Grits |
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$3.00 | |
| Fruitwood Smoked Baconm |
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$3.75 | |
| Starters and Shares |
| Crispy Tofu |
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$8.50 |
Spicy coconut curry broth
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| Lamb Meatballs (Tzatziki) |
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$7.75 | |
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| Burrata |
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$10.95 |
Crostini, walnut sage pesto, roasted tomatoes
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| Duck Confit Spring Rolls |
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$9.75 |
House made sweet and sour dipping sauce
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| Baked Stuffed Clams |
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$10.95 |
Casino style
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| Crispy Tofu |
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$8.50 |
Spicy coconut curry broth
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| Lamb Meatballs with Tzatziki |
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$7.75 | |
| Hot Tamales |
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$9.00 | |
| Burrata |
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$10.95 |
Maplebrook farms burrata with crostini, walnut sage pesto, roasted tomatoes
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| Baked Stuffed Clams |
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$10.95 |
Casino style with bread crumbs, bacon, parmesan cheese
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| Duck Confit Spring Rolls |
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$9.95 |
With house made sweet and sour dipping sauce
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| Long Beans |
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$8.95 |
Chili, garlic, sesame, anchovy aioli
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| Salads |
| Mixed Greens |
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$7.50 |
With cider vinaigrette and toasted pumpkin seeds
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| Caesar |
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$8.50 |
With lemon anchovy dressing, parmesan and croutons
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| Wedge Salad |
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$8.95 |
With crispy shallots, tomato, pork belly lardons, boucher blue cheeses and buttermilk dressing
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| Kale Salad |
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$9.95 |
With cabbage, carrots, avocado and lemon honey dressing
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| Spinach |
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$9.00 |
Roasted beets, cauliflower, sherry vinegar, EVOO
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| Mixed Greens |
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$7.50 |
With cider vinaigrette and toasted pumpkin seeds
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| Caesar |
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$8.50 |
With lemon anchovy dressing, parmesan and croutons
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| Wedge |
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$8.95 |
With crispy shallots, tomato, pork belly lardons, plymouth blue cheese and buttermilk dressing
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| Kale |
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$8.75 |
With cabbage, carrots, avocado, toasted pumpkin seeds, white remoulade
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| Spinach |
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$9.00 |
Roasted beets, cauliflower, sherry vinegar, EVOO
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| Lunch Menu |
| Crispy Oyster Po-Boy |
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$16.95 |
With iceberg lettuce pepperoncini and old bay mayonnaise
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| Fish Sandwich |
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Price may varies | |
| Lentil Walnut Pate and Roasted Shiitake Banh Mi |
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$10.50 |
Served with fresh pickled vegetables, cilantro and chili sauce
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| Chicken Supreme |
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$10.75 |
Bacon, buttermilk ranch, monterey jack, lettuce, tomato, pickle
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| BBQ Pork Shoulder |
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$9.95 |
Coleslaw, pickle
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| Burger |
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$11.95 |
English muffin, lettuce, tomato, onion. Add for $1.00 each: fried egg, bacon, bleu cheese, cheddar, crispy shallots
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| Ramen |
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$12.95 |
Slow cooked egg, pork or mushroom
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| Sides |
| Pickled Vegetables |
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$6.00 | |
| Harissa Beets |
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$5.25 | |
| Steamed Kale with Chili Vinaigrette |
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$4.50 | |
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| Crispy Fried Potatoes |
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$6.00 |
With malt vinegar mayonnaise and catsup
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| Black Beans |
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$2.75 | |
| Nora Mills Cheddar Grits |
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$4.00 | |
| Brussel Sprouts |
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$6.25 | |
| Steamed Kale |
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$4.50 |
Chili vinaigrette
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| Nora Mills Cheddar Grits |
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$4.00 | |
| Black Beans |
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$2.75 | |
| Harissa Beets |
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$5.25 | |
| Crispy French Fries |
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$6.00 |
Malt vinegar mayonnaise, catsup
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| Assorted Pickled Vegetables |
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$6.00 |
A plate of our favorite seasonal vegetables, pickled
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| Brussel Sprouts |
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$6.25 |
Caramelized onions, balsamic
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| Children |
| Mac and Cheese |
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$5.50 |
| Patty Melt |
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$8.25 |
| Crispy Vegetables |
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$4.75 |
| B.L.T. |
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$5.50 |
| Grilled Cheese |
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$4.50 |
| Mac and Cheese |
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$5.50 |
| Patty Melt |
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$8.25 |
| Veggies & Dip |
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$4.75 |
| B.L.T. |
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$5.50 |
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| Grilled Cheese |
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$4.50 |
| Kid's Fish N Chips |
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$8.75 |
| Dessert |
| Coconut Cream Pie |
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$5.50 | |
| Mud Pie with Hot Fudge Sauce |
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$5.50 | |
| Chocolate Hazelnut Panna Cotta |
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$5.50 | |
| Apple Dumpling |
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$6.50 |
Vanilla ice cream, nutmeg sauce
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| Assorted Fruit Sorbets |
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$6.50 | |
| Coconut Cream Pie |
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$6.50 | |
| Mud Pie with Hot Fudge Sauce |
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$6.50 | |
| Chocolate Hazlenut Panna Cotta |
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$6.50 | |
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| Sorbet Filled Fruit |
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$6.50 |
Imported from italy, assorted flavors
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| Apple Dumpling |
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$6.50 |
With vanilla ice cream and nutmeg sauce
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| Sandwiches |
| Served on fresh house-made buns, baguettes, or english muffins |
| Crispy Oyster Poboy |
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$16.95 |
With iceberg lettuce, pepperoncini and old bay mayonnaise
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| Banh Mi - Roasted Shiitake with Lentil Walnut Pate |
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$10.50 |
Served with fresh pickled vegetables, cilantro and phoenix sriracha
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| BBQ Pork Shoulder |
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$9.95 |
Coleslaw, pickle
MORE
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| Chicken Supreme |
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$10.75 |
Bacon, buttermilk ranch, monterey jack cheese, lettuce, tomato, pickle
MORE
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| Burger |
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$11.95 |
English muffin with lettuce, tomato, onion. Add on for $1.00: fried egg, bacon, cheddar, bleu cheese, crispy shallots
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| Supper |
| Shrimp and Grits |
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$19.50 |
With charred green beans
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| New York Strip Steak |
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$32.00 |
NY strip steak with chimichurri and roasted potatoes
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| Fish of the Day |
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Price may varies |
Prepared fresh daily
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| Grilled Chicken |
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$22.95 |
Lemongrass sweet potatoes, pickled pear
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| Wine Braised Mushrooms |
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$18.95 |
Celery root puree, steamed collards
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| Baja Burrito |
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$12.95 |
Fried cod, cabbage, black beans, avocado, jalapeno garlic mayo. Served on a flour tortilla with mexican red rice and salsa verde
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| Crispy Pork Loin |
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$21.95 |
Spaetzel, fennel apple slaw
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| Fish & Chips |
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$17.95 |
Coleslaw, perserved lemon tartar sauce
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| Chimichanga |
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$12.95 |
Rice, black beans, cheese, pork or veggie
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| Ramen |
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$13.95 |
Slow cooked egg, pork belly, pork shoulder or mushroom
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| Soda |
| Izze Sparkling Juices |
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$4.00 |
70% juice, no refined sugar. Grapefruit, pomegranate, clementine, blackberry
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| Maine Root Fountain Sodas |
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$3.00 |
Fair trade certified, organically sweetened. Mexicane cola, ginger brew, lemon lime
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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