Phood Prices in Riverside, CA 92501
Hours of Operation
- Mon: 11:00 am - 3:00 pm
- Tue: 11:00 am - 3:00 pm
- Wed: 11:00 am - 3:00 pm
- Thu: 11:00 am - 3:00 pm
- Fri: 11:00 am - 3:00 pm
- Sat: 11:00 am - 3:00 pm
- Sun: 11:00 am - 3:00 pm
Restaurant Menu
| Salads - Duos |
| Citrus Heritage Salad |
Jicama, mango, and papaya on a bed of mixed greens. Tossed with citrus-cilantro vinaigrette.
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| Caprese Salad |
Sliced tomatoes, fresh mozzarella, basil, balsamic vinaigrette & a sprinkling of "Superstuff" all atop a bed of mixed greens.
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| Roasted Duck Salad |
Honey/orange/soy roasted leg & thing quarter atop a bed of crispy asian slaw. Add $1.00
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| Fruit & Nut Platter |
A deconstructed fresh and dried fruit salad with a cup of fancy mixed nuts. Add cheese $2.50
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| Scoop Me Up Some Salads Girlfriend |
Mixed greens, a croissant and a scoop each of tuna and chicken salads with a few crunchy vegetables
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| Salads - Solos |
| Papaya Spinach Salad |
Amazingly refreshing! Baby spinach, strawberries, toasted almonds, papaya, croutons and dressing made from crushed papaya seeds and rice wine vinegar.
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| Apple Pecan Salad with the Blues |
Mixed greens, apples, sugared pecans, dried cranberries, blue cheese crumbles served with raspberry vinaigrette.
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| Greek Salad |
Greens, kalamata olives, pepperoncini, feta cheese, tomatoes, croutons & oregano vinaigrette
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| Caesar Salad |
Nuff said. We all have one and this is ours but they dont have our killer gooey, herbed, melty cheesy bread. Add chicken ($1.95).
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| Nutty Crunchy Salad |
Mixed greens topped with raisins, strawberries, dried cranberries, grapes & mixed nuts with a balsamic sludge dressing.
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| California Chicken Salad |
Deli style chicken salad on a bed of lettuce and what makes it california is the addition of fruits & nuts
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| Sandwiches - Solos |
| Four Cheese Toastie |
On sourdough bread designed for the melty, gooey, stringy cheese lover. To complete the joy ride we will even include a teaser of tomato soup for dunking
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| Open Faced Tomato Basil Sandwich |
Mushrooms & pesto drizzled with balsamic on focaccia with melted provolone cheese.
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| I Dont Eat Meat Sandwich |
Herbed cream cheese, cucumbers, olives, sprouts, tomato, peppers and avocado spread on multigrain bread.
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| Wagon Trail BBQ |
Roasted pulled pork tossed in BBQ sauce and topped with melted provolone on a sourdough roll.
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| Open Face Chicken Pesto Melt |
Dont be like the resto, try the chicken pesto, it is the besto!! Topped with melted cheese and chiffonade of basil.
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| B.L.T. |
Generous portion of applewood smoked bacon, lettuce, tomato and mayo on hearty wheat bread.
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| Italian Meatball |
Balls of beef glory smothered in marinara and cheese on a french roll.
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| Italian Grinder |
A pile of ham, salami, pepperoni, mortadella & provolone cheese topped with lettuce, mayo & vinaigrette on a sourdough roll.
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| Open Face Tuna Melt |
Studded with capers, avocado, tomatoes, and cheese on focaccia bread.
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| Bavarian Pretzel and Ham |
Sliced ham, topped with chedder cheese, mayo, brown mustard, and lettuce, on a yummy pretzel roll. Substitute turkey $1.50
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| Sandwiches - Duos |
| Turkey Caesar Wrap |
A tomato tortilla wrap filled with our house made caesar salad and turkey breast.
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| Turkey BLT |
Same great BLT sandwich , we just added turkey! This one is also on wheat toast.
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| Salmon BLT |
Roasted salmon with bacon, lettuce & tomato. Topped with sundried tomato mayonnaise & pesto on a baguette. Add $1.00
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| Caprese Sandwich |
Fresh sliced mozzarella with tomato, fresh basil and pesto spread drizzled with balsamic reduction and served on a hoagie roll.
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| Smothered Chicken Sandwich |
Grilled chicken breast on a brioche roll smothered with mushrooms, swiss cheese & onions.
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| Sonoma Chicken Sandwich |
Chicken breast, goat cheese, sun dried tomatoes, aioli, and mixed greens on a hoagie roll.
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| Pepperoni Fatbread |
Marinara, provolone & pepperoni
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| Apple & Brie Flatbread |
Cinnamon & sherry baked apples with melted oozing brie. Almost a dessert.
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| Roasted Mushroom Baguette |
Roasted cremini & pennsylvania white mushrooms, shallots, leeks, & a hint of garlic atop a bed of arugala lettuce & finished with melted havarti cheese.
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| Turkey Croissant |
Turkey breast, avacado, sprouts, cucumbers, and pesto mayonnaise.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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