Phuket Thai Restaurant Prices in Huntsville, AL 35806
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Golden Tofu | $4.00 |
golden tofu amongst crushed peanut experienced with sweet & sour sauce
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| Crunchy Spring Rolls | $4.00 |
crunchy spring roll stuffed with cabbage, bean thread and carrot. experienced with sweet & sour sauce
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| Thai Pot Stickers | $6.00 |
choose your preference of pan tossed or steamed dumplings filled with vegetable and shrimp paired with thai ginger soy
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| Fresh Basil Rolls | $5.00 |
sinful rolls filled with shrimp, fresh lettuce, bean sprout and sweet basil leaves served with phuket plum sauce topped with crushed peanut
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| Crunchy Spring Rolls | $4.00 |
crunchy spring roll stuffed with cabbage, bean thread and carrot. experienced with sweet & sour sauce
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| Fresh Basil Rolls | $5.00 |
sinful rolls filled with shrimp, fresh lettuce, bean sprout and sweet basil leaves served with phuket plum sauce topped with crushed peanut. enjoyed chilled
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| Satay | $7.00 |
select sliced beef or chicken marinated in a collage of thai spices, skewered and char-grilled. experienced with peanut sauce and cucumber salad
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| Crispy Calamari | $7.00 |
gently battered tender calamari served with phuket's sweet and sour sauce
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| Larb | $7.00 |
decide between minced chicken or beef, combined wonderfully with mint leaves, green onion, red onion, limejuice dressing, and chilies experienced crisp lettuce enjoyed chilled
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| Golden Tofu | $4.00 |
golden tofu amongst crushed peanut experienced with sweet & sour sauce
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| Phuket Lettuce Wraps | $7.00 |
spicy minced chicken cooked rapidly with chef noi's authentic sauce, sliced shitake mushroom, carrot and bell pepper. experienced in cool lettuce cups. enjoyed chilled
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| Fried Wonton | $6.00 |
golden phuket style wonton filled with minced shrimp & pork. duet of sweet & sour
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| Thai Pot Sticker | $6.00 |
choose your preference of pan tossed or steamed dumplings filled with vegetables and shrimp paired with thai ginger soy sauce
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| Golden Cheese | $6.00 |
phuket style wonton filled with cream cheese and crabmeat. phuket's sweet & sour sauce
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| Entrées |
| Experienced with Steamed Rice Noodle Dishes Excluded |
| Spaghetti Green Curry | $7.00 |
smooth and tangy green curry sauce, tender chicken, bell pepper, basil leaf and spaghetti
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| Yum Catfish | $8.00 |
golden boneless catfish filets mixed with thai style spicy, lime juice, red onion, scallion, and mint leaves. enjoyed chilled
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| Masaman Chicken | $8.00 |
phuket's version of this popular peanut curry of southern thailand, sautéed with coconut milk and onion. topped with avocado and cashew nut
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| Pad Thai | $7.00 |
classically wok-tossed thai rice noodles in phuket's thai sauce with chicken, shrimp, egg, green onion, bean sprout and finished with roasted peanut
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| Panang Curry Beef | $8.00 |
sautéed lean beef in a panang curry sauce with bell pepper and basil leaf
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| Spicy Shrimp | $8.00 |
juicy shrimp pan-tossed with thai chili paste, fresh basil, bamboo shoot, bell pepper and onion
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| Fiery Grilled Beef Salad | $8.00 |
char-grilled strips of lean beef are tossed with fresh vegetables the dressing has the fiery, made with chef noi's chili paste, balanced with lemon juice and cilantro. enjoyed chilled
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| Pork Pik Khing | $7.00 |
wok-tossed lean pork with thai pik-khing chili paste and green bean
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| Sushi Appetizers |
| 26 Pieces of Assorted Sushi and Sa-shimi |
| Edamame Fresh Boiled Soy Bean | $5.75 |
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| Hiyashi Wakeme Seasoned Seaweed Salad | $5.25 |
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| Tuna Tataki Seared Fresh Tuna & Ponzu Sauce | $7.95 |
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| Sushi Starter 10 Pieces of Assorted Sushi | $9.15 |
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| Sushi Deluxe 20 Pieces of Assorted Sushi | $17.55 |
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| Sa-shimi Starter 9 Pieces of Assorted Seafoods | $12.55 |
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| Sa-shimi Deluxe 21 Pieces of Assorted Seafoods | $23.15 |
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| Sushi & Sa-shimi Deluxe | $25.15 |
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| Nigiri Fresh Seafood over Finger Rice $1.35 |
| One Piece Sushi |
| Inari Sweet Tofu |
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| Takwon Pickled Daikon |
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| Tomago Omelette |
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| Wakame Seasoned Seaweed |
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| Nigiri Fresh Seafood over Finger Rice $1.55 |
| One Piece Sushi |
| Kani Kama Crab Stick |
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| Saba Mackerel |
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| Masago Smelt Fish Eggs |
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| Tai Red Snapper |
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| Nigiri Fresh Seafood over Finger Rice $1.75 |
| One Piece Sushi |
| Anago Sea Eel |
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| Hamachi Yellowtail |
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| Hotategai Scallop |
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| Ika Squid |
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| Sake Salmon |
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| Unagi Fresh Water Eel |
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| Kunsel Sake Smoked Salmon |
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| Tobiko Flying Fish Egg (red) |
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| Ebi Shrimp |
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| Hokkigai Surf Clam |
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| Iidako Baby Octopus |
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| Maguro Tuna |
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| Tako Octopus |
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| Zuwai Gani Snow Crab |
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| Maki Roll $2.75 |
| 3 Pieces Per Order |
| Kappa Roll Crisp Cucumber |
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| Negihama Yellowtail & Scallions |
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| Tekka Roll Tuna |
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| Umeshiso Crisp Cucumber & Plum Sauce |
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| Yasai mixed Vegetables |
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| California Roll Avocado, Crab Stick & Cucumber |
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| Rock and Roll Eel & Avocado |
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| Spicy Hamachi Yellowtail, Spicy Sauce & Scallions |
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| Spicy Tuna Roll Spicy Seasoned Tuna |
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| Seafood Roll |
| Fresh Seafood Rolled In Seaweed & Rice 6 Pieces Per Order |
| Futo Maki Roll | $7.25 |
sweet tofu, mixed japanese pickled cucumber and carrot
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| Garden Maki Roll | $6.95 |
cucumber, carrot and avocado
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| Spider Maki Roll | $8.15 |
crispy soft shell crab, cucumber, carrot and masago
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| Vegetable Tempura Maki Roll | $7.25 |
mixed vegetable tempura served with ponzu sauce
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| Special Roll |
| Fresh Seafood Rolled In Seaweed & Rice 8 Pieces Per Order |
| Crispy Salmon Roll | $7.25 |
crispy salmon, cucumber, masago and scallions
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| Crunchy Roll | $8.55 |
crispy tempura, masago and smoked salmon
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| Philadelphia Roll | $7.25 |
smoked salmon, cream cheese and scallions
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| Shrimp Tempura Roll | $9.05 |
shrimp tempura, cucumber and masago outside
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| Phuket Roll | $10.95 |
baked scallop & snow crab with spicy sauce
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| Rainbow Roll | $10.95 |
california roll, salmon, tuna, snapper & tobiko
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| Snow crab Roll | $7.95 |
snow crab, avocado and masago
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| Super Shrimp Roll | $10.95 |
shrimp tempura, cucumber with ebi shrimp & avocado
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| Tuna Avocado Roll | $6.50 |
fresh tuna and avocado inside
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| Chef's Special |
| 8 Pieces Per Order |
| Fuji Roll | $11.25 |
spicy tuna, cucumber, topped with tuna, avocado with lava sauce
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| Providence Roll | $11.25 |
flash-fried with tuna, salmon, yellowtail & cream cheese
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| Tsunami Roll | $10.95 |
shrimp tempura, snow crab, cucumber avocado, spicy sauce and masago outside
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| Wasabi Maki | $11.25 |
tuna, yellowtail, crab stick & cucumber topped with salmon served with wasabi sauce
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| Extras |
| Masago Smelt Fish Eggs | $1.25 |
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| Tobiko Flying Fish Eggs | $1.45 |
red
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| Te Maki Hand Roll, Per Order | $1.00 |
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| Sushi Rice | $1.75 |
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| Wasabi | $0.75 |
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| Ginger | $0.75 |
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| Avocado | $1.00 |
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| Cream Cheese | $0.50 |
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| Ponzu Sauce | $0.50 |
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| Desserts |
| Fried Ice Cream Soothed with Raspberry Brandy Sauce | $6.00 |
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| Fried Bananas Blanketed with Chocolate Sauce | $6.00 |
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| Coconut or Mango Ice Cream | $3.00 |
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| Salads |
| Phuket Garden Salad | $6.00 |
crisp spinach, golden to-fu, onion, and tomato with chef noi's creative dressing
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| Spicy Shrimp Lemon Grass Salad | $9.00 |
char-grilled shrimp in limejuice dressing, mint leaves, green onion, red onion and chilies served on top of crisp lettuce. enjoyed chilled
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| Fiery Grilled Beef Salad | $8.00 |
char-grilled strips of lean beef are tossed with fresh vegetables the dressing has the fiery, made with chef noi's chili paste, balanced with lemon juice and cilantro. enjoyed chilled
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| Thai Curries |
| Experienced with Steamed Rice |
| Shrimp Curry | $12.00 |
lively green curry with tease of slightly sweet green thai chilies sautéed with coconut milk, eggplant, bell pepper, zucchini, green bean, and thai basil leaf
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| Jungle Curry | $10.00 |
the grandest curry in thai cuisine. sautéed with chicken, bamboo shoot, bell pepper, eggplant, zucchini and thai basil leaf
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| Yellow Chicken Curry | $11.00 |
alive with flavors in a pleasant spicy yellow curry of southern thailand, sautéed with chicken coconut milk turmeric, cumin seed, potato and carrot
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| Panang Beef Curry | $11.00 |
distinctively thick panang curry sautéed with beef, a touch of coconut milk, kefir leaf, bell pepper and thai basil leaf
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| Masaman Chicken Curry | $11.00 |
phuket's interpretation of the fabulous peanut curry of southern thailand, sautéed with chicken, coconut milk, avocado, roasted peanut and onion
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| House Specialties |
| Experienced with Steamed Rice |
| Spicy Catfish | $14.00 |
bangkok fashioned fish dish, golden catfish steaks delicately fried blanketed with fiery red chili sauce, bell pepper and thai basil
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| Grilled Rib Eye | $17.00 |
with chili dipping sauce seua rong hai, which translates to it makes a tiger cry a marinated char-grilled rib eye prepared to your perfection then sliced thin and enjoyed with spirited chili dipping
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| Lamb Lime Leaf | $19.00 |
chops of succulent new zealand lamb char-grilled then crowned with chef vipoot's favorite lime leaf sauce
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| Andaman Seafood Madness | $21.00 |
wok-tossed seafood assortment featuring prawns, new zealand mussels, squid and scallop with an abundantly warm basil sauce
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| Red Snapper Crispy Basil | $18.00 |
brittle red snapper filet comforted with a layer of chef noi's unique crumbly ground chicken basil sauce
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| Grilled Salmon with Green Curry | $19.00 |
grilled filet of salmon surrounded with chef noi's savory green curry asparagus sauce
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| Nam Tok Beef | $18.00 |
exceptional filet of rib eye accompanying an exciting mixture of limejuice, chili paste, red onions, mint leaves. experienced with thai sticky rice and crisp cold cabbage. enjoyed chilled
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| Traditions |
| Experienced with Steam Rice |
| Basil Chicken | $11.00 |
gently-tossed chicken with phuket chili paste, fresh basil, bamboo shoot, bell pepper and onion
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| Beef Oyster Sauce | $11.00 |
tender beef slices wok-tossed with chef noi's oyster sauce, onion, green bells and out of the garden jalapeño chili
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| Vegetable Kha Ki | $9.00 |
assorted vegetable assembly of broccoli, carrot, cabbage, onion, baby corn, zucchini, bean sprout quickly wok-tossed with chef noi's distinctive dressing
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| Pork Pik Khing | $10.00 |
wok-tossed with thai pik-khing chili paste, green bean and bell pepper
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| Gingerier | $9.00 |
quickly fried chicken with chef noi's unique sauce, striking sliced ginger, onion, mushroom, baby corn, scallion and carrot
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| Pop - Phuket Orange Peel | $10.00 |
chicken battered and carefully-fried, onion, pineapple and tomato complimented by an orange peel sweet & sour sauce
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| Asparagus Shrimp | $12.00 |
succulent tiger shrimp gently-tossed with crisp asparagus, carrot and shitake mushroom in chef noi's best black pepper garlic brown sauce
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| Almond & Cashew Chicken | $10.00 |
juicy chicken wok-tossed amongst almonds & cashews, bell pepper, onion, scallion, and dry thai chili
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| Rice & Noodles |
| Chicken Fried Rice | $9.00 |
everyone's favorite, chicken fried rice with egg, onion, scallion and tomato
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| Pineapple Fried Rice | $13.00 |
shrimp fried rice, tangy sliced pineapple, cashew nuts, egg, onion and a touch of chef noi's sauce
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| Spicy Thai Fried Rice | $10.00 |
beef fried rice with thai chili, garlic, egg and thai basil leaf
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| Khu Pan Pad Thai | $11.00 |
tossed rice noodles in phuket's authentic pad thai sauce, shrimp, chicken, egg, bean sprout, scallion, sprinkled with crushed peanut.
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| Drunken Noodle | $11.00 |
bedazzled by spices. wok-tossed flat rice noodle, beef, thai hot chili paste, egg, green bean, tomato, onion, bell pepper, and thai basil leaf
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| Pad See Ew | $10.00 |
wok-tossed chicken, flat rice noodles, broccoli, carrot and egg
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| Spaghetti Basil Sauce | $12.00 |
wok-tossed spaghetti, shrimp and chicken, phuket chili paste, basil, bamboo shoot, bell peppers and onions
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| Pad Woon Sen | $10.00 |
sautéed silver noodles, chicken, shrimp, egg, carrot, onion, bean sprouts, mushroom, tomato and cabbage
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| Soups |
| Tom Yum Spicy Shrimp Hot & Sour | $5.00 |
our tasty twist on the popular thai soup named tom yum khoong spicy sour broth including shrimp, mushroom, chili paste, lemon grass and lime leaves
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| Tom Kha Spicy Coconut | $5.00 |
spirited chicken coconut milk soup, seasoned with galanga, lime juice, chilies and mushroom
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| Wonton | $5.00 |
wonton soup with thai traits in clear chicken broth with fresh spinach and chopped parsley and scallion
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| Pacific Rim | $6.00 |
tender squid, new zealand mussel, shrimp, and scallop settled in a savory ginger broth
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| A La Carte |
| Shrimp or Beef | $3.00 |
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| Extra Curry Sauce | $2.50 |
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| Chicken, Pork, Tofu or Vegetables | $2.00 |
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| Steamed Rice and Rice Noodle | $1.00 |
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| Sticky Rice, Brown Rice and Sushi Rice | $1.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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