Phuket Thai Prices in Redondo Beach, CA 90277
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Chicken |
| L1. Chicken With Broccoli | $6.25 |
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| L2. Cashew Chicken | $6.75 |
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| L3. Thai Barbecued Chicken | $8.00 |
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| L4. Spicy Mint Chicken | $6.75 |
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| L5. Chicken With Baby Corn | $6.25 |
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| L6. Chicken Red Curry | $7.00 |
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| L7. Chicken Yellow Curry | $7.50 |
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| L8. Ginger Chicken | $6.75 |
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| L9. Phad Thai (No Rice) | $7.50 |
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| L10. Garlic Chicken | $7.25 |
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| L11. Bamboo Royal | $6.25 |
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| L12. Ruby Siam | $7.75 |
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| L13. Chicken Satay | $8.00 |
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| Beef Or Pork |
| L14. Beef Green Curry | $8.00 |
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| L15. Imperial Beef | $7.40 |
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| L16. Beef Panang | $8.00 |
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| L17. Mongolian Beef | $7.45 |
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| L18. Beef Satay | $8.00 |
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| L19. Pork Prig King | $7.45 |
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| L20. Sweet & Sour Pork | $7.25 |
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| Vegetarians |
| L21. Vegetarian Special | $6.25 |
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| L22. Garlic Tofu | $6.75 |
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| L23. Spinach Delight With Fried Tofu | $6.25 |
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| L24. Vegetable & Tofu Curry | $6.25 |
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| L25. Tofu Phad Thai (No Rice) | $6.95 |
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| L26. Spicy Eggplant Tofu | $7.25 |
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| 69. Vegetable Fried Rice | $8.75 |
fried rice with assorted vegetables, eggs and fried tofu.
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| 70. Tofu Phad Thai | $8.95 |
thai noodles stir fried with eggs, tofu, peanuts and mixed vegetable.
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| 71. Vegetable And Tofu Curry | $9.25 |
assorted vegetables, and tofu in red curry sauce.
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| 72. Thai Vegetables | $8.25 |
assorted vegetables, and tofu sauteed with light soy sauce.
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| 73. Green Bean & Tofu | $8.75 |
sauteed green bean and tofu in light mushroom sauce.
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| 74. Garlic Tofu | $8.25 |
stir fried tofu with broccoli, fresh garlic and black pepper, in light mushroom sauce.
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| 75. Pra-Ram Soft Tofu | $7.75 |
steamed spinach with peanut sauce.
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| 76. Spinach Delight Deep Fried Tofu | $7.75 |
sauteed spinach with oyster sauce.
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| Appetizers |
| 1. Mee Krob | $8.25 |
crispy noodle. crispy rice noodles with shrimp, chicken, fresh carrot, bean sprouts glazed with tamarind sauce.
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| 2. Mee Krob Jei | $7.25 |
vegetarian crispy noodle. crispy rice noodles with tofu, glazed with tamarind sauce, comes with fresh onion.
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| 3. Phuket Spring Rolls | $6.25 |
crispy rolls stuffed with glassy noodles & vegetable,served with sweet & sour sauce.
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| 4. Fried Wonton | $5.95 |
deep fried wonton, stuffed with a mixture of ground pork, pea and carrot with sweet & sour sauce.
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| 5. Sate - Beef Or Chicken Sate | $8.95 |
barbecued chunks of beef or chicken with our special peanut sauce.
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| 6. Angel Wings (2 Wings) | $9.95 |
de-boned chicken wing stuffed with ground pork, chicken, onion, pea & carrot, dry mushroom and clear noodles.
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| 7. Fried Shrimp | $8.95 |
deep fried marinated shrimp wrapped with wonton skin in special seasoning.
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| 8. Fish Cake | $8.25 |
fried fish cake served with cucumber, sweet & sour sauce.
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| 9. Phuket Naked Shrimps | $9.95 |
grilled shrimp with sliced pineapple, tomato and sweet & sour cucumber sauce.
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| 10. Soft Shell Crab | $8.00 |
deep fried soft shell crab with tempura flour and served with cucumber sauce.
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| 11. Fried Tofu | $5.75 |
crispy tofu served with sweet and sour sauce topped with ground peanut.
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| 12. Fresh Spring Rolls | $7.25 |
shrimp, basil, bean sprout, cucumber, carrots and rice vermicelli, wrapped in rice paper, served with our special red wine vinegar.
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| 12a. Chicken Pot Sticker | $4.00 |
choice of steamed or fried dumplings stuffed with minced chicken, napa cabbage and green onion.
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| 12b. Edamame | $2.75 |
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| Soups |
| 13. Soup Phak | $5.25 - $7.25 |
vegetable soup (vegetarian). fresh mixed vegetables with soft tofu.
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| 14. Keow Nam | $9.25 - $6.75 |
wonton soup. wonton with shrimp, chicken and vegetables. (ground pork and shrimp inside wonton)
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| 15. Tom Yum | $9.50 - $6.50 |
hot & sour soup (chicken). authentic thai soup with chicken, mushroom, thai spices, and lemon juice.
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| 15. Tom Yum | $2.00 |
for shrimp add
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| 16. Tom Kha | $10.00 - $6.95 |
coconut milk soup (chicken). authentic thai soup with chicken, coconut milk, thai spices, lemon juice and mushroom.
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| 16. Tom Kha | $2.00 |
for shrimp add
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| 17. Tom Kha Talay | $9.75 - $16.25 |
coconut milk soup (seafood). authentic thai soup with mussels, shrimp, crab claw, scallops, squids, coconut milk and cabbage, thai spices and lemon juice.
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| 18. Poh Tack | $9.25 - $15.75 |
spicy seafood soup. mussels, crab claw, shrimp, scallops, squids, mushroom in hot & sour soup.
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| 18a. Spicy Sole Fish Soup | $10.00 |
sole fish in hot & sour soup, come with tomatoes, mushroom, red onion, ginger, sweet basil and a touch of fresh chili.
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| Salads |
| 19. Thai Salad | $7.25 |
salad mixed, cucumber, tomatoes, and shredded chicken with home-made dressing.
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| 21. Duck Salad | $10.95 |
grilled duck with cucumber, onions, tomatoes, and mint leaves in spicy lime dressing.
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| 22. Beef Salad | $9.25 |
grilled beef with cucumber, onions, tomatoes and mint leaves in spicy lime dressing.
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| 23. Silver Noodle Salad | $9.25 |
shrimp, ground chicken with clear noodles, tomatoes, and onion in thai style dressing.
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| 24. Shrimp Salad | $11.95 |
grilled shrimp with tomatoes, onion, mint leaves, lime juice, on a bed of fresh green salad.
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| 25. Combination Seafood Salad | $16.00 |
mussels, squid, scallops, shrimp, crab claw, onion, tomatoes, with our chefs special dressing.
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| 26. Larb Kai | $8.25 |
ground chicken salad. ground chicken with mint leaves, chili, onion, lime juice.
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| 28. Som Tum | $8.25 |
green papaya pok pok. sliced green papaya, tomatoes, cooked shrimp, green beans, fresh garlic in spicy lime dressing.
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| Entrees |
| 29. Imperial Beef | $9.75 |
stir fried beef with broccoli and oyster sauce.
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| 29A. Sizzling Beef | $12.95 |
marinated tender beef with snow peas, mushroom, bell pepper and onions in chefs special sauce. served on hot sizzling plate over with red wine and sprinkle with sesame seeds.
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| 30. Mongolian Beef | $10.25 |
sliced beef with mushroom & oyster sauce topped with crispy fried noodles. served with fresh salad.
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| 31. Garlic Beef | $10.25 |
stir fried beef with mushroom, fresh garlic, and black pepper served with fresh salad.
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| 32. Pork Prig King | $9.75 |
sliced pork and green bean in our special dry curry sauce.
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| 33. Ginger Pork | $9.75 |
sliced pork with fresh ginger, mushroom, bell peppers, snow pea and onion.
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| 34. Phuket Thai Barbecued Chicken | $9.75 |
half chicken marinated in thai style sauce and barbecued to perfection.
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| 35. Baby Corn With Chicken | $9.25 |
sliced chicken with baby corn, mushroom, snow pea and onion, carrot.
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| 36. Phuket Special | $9.75 |
sliced chicken with onion roasted chili and cashew nuts and mushroom in our chefs special sauce.
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| 37. Cashew Chicken | $9.75 |
sliced chicken with cashew nuts onion and roasted chili, onion.
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| 38. Ruby Siam | $9.75 |
sliced chicken with cashew nuts, roasted chili, onion mixed vegetables in our house special sauce.
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| 39. Lover Honeymoon | $10.95 |
shrimp and chicken with onion, cucumber, bell pepper, tomatoes, pineapple and sweet & sour sauce.
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| 40. Chicken Basil | $9.75 |
sliced chicken with green bean, onion, bell pepper and basil leaves. stir fried in hot chili sauce.
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| 41. Bamboo Royale | $9.25 |
sliced chicken with bamboo shoots, onion, bell pepper, garlic and a touch of chili.
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| 42. Kung Pao Kai | $9.75 |
stir fried chicken with snow pea, bamboo shoot, onion, celery, bell pepper, peanut and dried chili.
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| 43. Ginger Duck | $11.95 |
deep fried duck meat over with ginger and chili paste in special chef's sauce topped with cashew nuts, served on a bed of steamed broccoli.
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| 44. Shrimp With Snow Pea | $11.00 |
shrimp with snow pea, carrots and chef's special sauce.
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| 45. Shrimp With Mushrooms | $111.00 |
shrimp with fresh mushroom, baby corn, snow pea, onion and carrots.
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| 46. Asparagas With Shrimp | $11.00 |
asparagus sauteed with shrimp, carrot, garlic, shiitake mushrooms & oyster sauce.
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| 47. Garlic Shrimp | $12.00 |
shrimp with mushroom, fresh garlic, black pepper, cilantro, served with fresh salad.
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| 48. Scallop With Black Bean Sauce | $14.95 |
scallop sauteed with bell pepper, onion, tomatoes, garlic and black bean sauce.
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| 49. Spicy Shrimp Scallop | $14.95 |
shrimp and scallops, sauteed with bell pepper, fresh mushroom, onion, basil and chili sauce.
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| 50. Shrimp With Eggplant | $10.95 |
sauteed chinese eggplant with shrimp, bell pepper, basil leaves, and flavored with bean sauce and a touch of fresh chili & garlic
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| 51. Pla Sam Rod | $13.25 |
deep fried sole fish fillet battered with tempura flour with spicy sauce, comes with bell pepper, fresh mushroom, and red onion.
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| 52. Spicy Seafood Combination | $16.95 |
shrimp, scallops, squid, mussels, crab claw sauteed with onion, fresh mushroom, bell pepper, basil and chili sauce.
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| 53. Red Snapper With Chili Sauce | $15.95 |
deep fried red snapper battered with tempura flour, topped with chili sauce.
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| 54. Red Snapper With Sweet & Sour Sauce | $15.95 |
deep fried red snapper battered with tempura flour, topped with onion, cucumber, bell pepper, tomatoes, pineapple and sweet & sour sauce.
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| 55. Clay Pot Catfish | $16.95 |
deep fried catfish battered with tempura flour topped with ginger, napa, green onion, glassy noodles in black pepper sauce
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| 56. Clay Pot Seafood Combination | $16.95 |
shrimp, scallops, squids, mussels, crab claw with cabbage, celery, green onion, clear noodles in creamy sauce.
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| 57. Ginger Fish | $10.00 |
slice sole fish with fresh ginger, red bell peppers, celery, and green onion.
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| 58. Steamed Fish | $10.00 |
slice sole fish with fresh ginger, onion, shiitake mushroom, bell pepper served on bed of spinach.
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| 59. Spicy Catfish With Curry Sauce | $15.95 |
deep fried catfish battered with tempura flour with green bean, bell pepper and basil in spicy curry sauce (no coconut milk)
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| 60. Shrimp With Curry Paste | $12.95 |
`shrimp sautéed with onion, bell pepper, egg plant and carrot in hot chili paste.
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| 61. Crab And Shrimp With Curry Powder | $18.00 |
crab and shrimp, onion, green onion, celery and curry powder.
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| 62. Choo Chee Pla | $12.95 |
deep fried sole fish fillets battered with tempura flour in red curry paste, coconut milk, pea, carrot, lime leaves and basil.
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| Curries |
| 63. Beef Panang | $10.95 |
sliced beef in spicy panang curry with coconut milk, bell pepper & basil
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| 64. Beef Green Curry | $10.95 |
sliced beef in green curry, coconut milk, and italian squash bell pepper and basil.
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| 65. Chicken Red Curry | $9.95 |
sliced chicken and bamboo shoots in red curry with coconut milk, bell pepper, and basil.
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| 66. Chicken Yellow Curry | $9.95 |
sliced chicken and potatoes, carrot in spicy yellow curry, onion, with coconut milk.
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| 67. Duck Red Curry | $12.95 |
bbq duck in our special red curry sauce with pineapple, tomatoes & basil.
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| 68. Shrimp Curry | $12.95 |
shrimp with pineapple, in special red curry with coconut milk.
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| Rice |
| 75. Phuket Fried Rice | $8.75 |
choice of beef, chicken, pork or shrimp with rice, eggs, onion, pea, carrot, tomatoes and green onion.
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| 75. Phuket Fried Rice | $2.00 |
add for shrimp
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| 76. Combination Fried Rice | $10.75 |
combination of beef, chicken, pork and shrimp with rice, egg, onion, pea, carrot, tomatoes and green onion.
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| 77. Pineapple Fried Rice | $10.75 |
shrimp, chicken, pineapple, cashew nuts, tomatoes, raisins, onion, green onion and egg with a touch of yellow curry powder.
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| 78. Spicy Combination Fried Rice | $11.25 |
combination of beef, chicken, pork and shrimp, with rice, fresh mushroom, onion, bell pepper, basil and chili sauce.
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| 79. Thai Crab Fried Rice | $13.95 |
crab meat & crab claw with rice, egg, onion, tomatoes and green onion.
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| 80. Fried Brown Rice | $8.75 |
brown rice with tofu, cashew nuts, pea & carrot, bell pepper.
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| 81. Steamed Rice | $1.50 |
plain jasmine rice.
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| 82. Steamed Brown Rice | $1.50 |
plain steamed brown rice.
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| Noodles |
| 83. Phuket Thai Noodles | $8.25 |
stir-fried egg noodles with chicken, egg and mixed vegetables.
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| 84. Phad See Iw | $9.50 |
stir fried beef rice noodle. sliced beef stir fried with flat rice noodles, broccoli, egg and sweet soy sauce.
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| 85. Phad Thai | $9.50 |
stir fried thai noodles.thai stir- fried noodles chicken, egg, tofu, green onion and bean sprouts, served with fresh bean sprout, carrot, and red cabbage, cilantro with crush peanuts.
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| 86. Phad Kee Mao Kai | $9.50 |
spicy rice noodles & chicken. sliced chicken stir fried with flat rice noodles, fresh mushroom, onion, bell pepper, fresh basil with chili sauce.
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| 87. Kai Kua | $9.25 |
flat rice noodles with chicken. flat rice noodles, stir-fried with chicken and squids, egg, green onion and beansprout on bed of lettuce.
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| 88. Phad Woon Sen | $9.25 |
stir fried silver noodles. stir-fried silver noodles with chicken, mixed vegetables and egg.
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| 89. Phad Rard Na | $9.50 |
sen yai rard na. pan fried wide rice noodles topped with choice of pork, beef, chicken or shrimp, broccoli and bean sauce gravy.
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| Desserts |
| Coconut Ice Cream | $2.50 |
green tea ice cream
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| Sticky Rice | $6.25 |
with mango (seasonal)
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| Fried Banana | $3.00 |
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| Fried Banana | $2.00 |
add for coconut ice cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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