Phuket Prices in San Francisco, CA 94117
Hours of Operation
- Mon: 12:00 pm - 10:00 pm
- Tue: 12:00 pm - 10:00 pm
- Wed: 12:00 pm - 10:00 pm
- Thu: 12:00 pm - 10:00 pm
- Fri: 12:00 pm - 10:00 pm
- Sat: 12:00 pm - 10:00 pm
- Sun: 12:00 pm - 10:00 pm
Restaurant Menu
| Appetizers & Salads |
| 1. Too Mun Phuket | $6.50 |
deep fried home-made white fish cake with light curry paste, green beans served with cucumber and ground peanut sauce
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| 2. Satay | $7.00 |
skewered sliced of beef or pork , marinated in coconut milk and seasoning, charbroiled, served with peanut sauce and cucumber salad
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| 3. Yun Nuer Num Tok | $6.50 |
charbroiled flank steak, slice, seasoned with chili oil, onions, mint leaves, lemon grass, lemon juices
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| 4. Larb Kaj | $6.50 |
ground chicken seasoned with mint leaves, onions, lemon grass, lemon juice
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| 5. Yum Pla Merk | $6.50 |
calamari with red onions, lemon grass, mint leaves, lemon juice
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| 6. Pla Goong | $6.50 |
grilled prawns, seasoned with chili oil, onions, mint leaves, lemon grass, lemon juice
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| 7. Som Tum Phuket | $7.50 |
shredded papaya with fish, prawns, tomatoes, garlic, ground peanut , in lime juice dressing
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| 8. Yum Woon Sen | $7.50 |
silver noodle with ground chicken, prawns, onions, mint leaves, lemon juices
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| 9. Pla Merk Tod | $8.00 |
deep fried calamari served with sweet and sour sauce
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| 10. Po Piah Tod | $6.00 |
deep fried egg roll with ground pork, silver noodles, leek, celery, cabbage, served with plum sauce
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| 11. Goong Hom Pah | $7.00 |
deep fried marinated prawns wrapped in egg roll skin served with sweet and sour chili sauce
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| 12. To Fu Tod | $5.50 |
deep fried tofu, served with sweet and sour sauce and ground peanut
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| 13. Yum Lum Fang | $7.50 |
combination of seafood seasoned with basils mint leaves, lemon grass, lemon juice
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| Soup |
| 14. Tom Yum Goong | $7.25 |
spicy and sour prawns soup with lemon grass, lemon leaves, mushrooms baby corns and lime juice
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| 15. Goong Tom Kha | $7.50 |
spicy and sour prawns in coconut milk soup with lemon grass, lemon leaves, mushrooms, baby corns and lime juice
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| 16. Tom Kha Kai | $7.00 |
chicken in coconut milk soup with lemon grass, lemon leaves, mushrooms, baby corns, and lime juice
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| 17. Tom Yum Kai | $7.00 |
spicy and sour chicken soup with lemon grass, lemon leaves, mushrooms, baby corns, and lime juice
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| 18. Tom Yum Chao lay | $8.00 |
combination spicy seafood soup with basils, tomatoes, lemon grass, lemon leaves and lime juice
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| 19. Kaeng Jerd Sar Rai | $6.50 |
silver noodle soup with seaweed and ground chicken
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| Seafood A La Carte |
| 20. Goong Song Rod | $9.50 |
sauteed prawns with sweet and sour sauce, assorted vegetables
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| 21. Goong Pud Prug | $9.50 |
sauteed prawns with red curry paste, basils, onions, bell peppers, bamboo shoot and zucchini
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| 22. Goong Kra Tuna Prig Thai | $9.50 |
stir fried prawns with garlic pepper, onions and carrots
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| 23. Goong Choob Pang Tod | $9.50 |
deep fried prawns and egg plant, broccoli, served with plum sauce
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| 24. Goong Ka Ree | $9.50 |
sauteed prawns with thai yellow curry powder, mushrooms, baby corns, zucchini, basils, and bell pepper
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| 25. Pla Merk Pud Ped | $8.50 |
sauteed calamari with curry paste, bamboo shoot, zucchini, basils and onions
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| 26. Pla Merk Sod Sai | $8.50 |
stir fried calamari with ground chicken, silver noodle and garlic pepper
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| 27. Pla Rad Prig | $9.75 |
pan fried snapper with special spicy sauce
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| 28. Chu Chee Pla Rod Salmon | $9.75 |
pan fried fillet of fish topped with curry paste and coconut milk sauce
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| 29. Pla Nerng Seew | $9.75 |
steamed fish with ginger, onions, black mushrooms and soy sauce
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| 30. Pla Rard khing | $9.75 |
pan fried snapper topped with special ginger sauce
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| 31. Hoy Ob | $8.50 |
steamed new zealand mussels with lemon grass, basils and lemon juice
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| Chicken |
| 32. Kai Yarng | $8.00 |
charbroiled chicken, specially marinated in our chef's marinade, served with sweet and sour garlic sauce
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| 33. Kai Prig Khing | $8.00 |
sautéed chicken with basils, onions, bamboo shoot, bell pepper and green beans
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| 34. Kai Pra Pao | $8.00 |
sauteed ground chicken with basils, onions, bamboo shoot and bell pepper
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| 35. Kai Pud Khing | $8.00 |
sauteed chicken with fresh ginger, baby corns, mushrooms, onions and carrots
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| 36. Kai Himmaparn | $8.50 |
sauteed chicken with cashew nuts, bamboo shoot, onions and carrots
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| 37. Kai Tod | $8.50 |
deep fried chicken with mild batter, served with sweet and sour garlic sauce
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| 38. Kai Pra Ram | $8.50 |
sauteed chicken with steamed spinach, topped with peanut sauce
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| Chef's Suggestion |
| 39. Goong Pao Phuket | $9.75 |
charbroiled marinated prawns with spinach, topped with peanut sauce
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| 40. Ok Kai Sa Wan | $8.50 |
charbroiled breast of chicken marinated with curry powder, cumin, served with garlic chili sauce
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| 41. Phang Nga | $9.75 |
sauteed combination seafood with red curry paste basils, onions, bamboo shoots and zucchini
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| 42. Goong Ma Kur | $9.75 |
sautéed prawns with egg plants, basils, onions and yellow curry powder
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| 43. Pud song Yarng | $9.75 |
sauteed prawns and chicken with green curry paste, onions, basils and zucchini
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| Thai Curry |
| 44. Kaeng Pad Nuer | $8.25 |
sliced beef with red curry, bamboo shoot and coconut milk
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| 45. Kaeng Goong | $9.75 |
prawns with green curry, zucchini and coconut milk
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| 46. Panang Goong | $9.75 |
sauteed prawns with panang curry, basils, onions, bamboo shoot, zucchini and coconut milk
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| 47. Kaeng Ka Ree Kai | $8.25 |
sliced chicken with yellow curry, green beans and coconut milk
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| 48. Kaeng Keo Warn Kai | $8.25 |
sliced chicken with green curry, green beans and coconut milk
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| 49. Mas Sa Mun Nuer | $8.25 |
sliced beef with medium curry, peanut, onions, potatoes and coconut milk
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| 50. Kaeng Ped Yarng | $8.75 |
boneless roasted duck in red curry, tomatoes, pine apples and coconut milk
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| Pork $8 |
| 51. Moo Ping |
charbroiled pork loin with garlic pepper, served with garlic sauce
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| 52. Moo Kra Tham |
pan fried marinated pork loin with garlic pepper
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| 53. Moo Pud Ped |
sauteed sliced pork with red curry paste, bamboo shoots, onions, basils and zucchini
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| 54. Moo Prawn Warn |
stir fried sliced pork with tomatoes, bell pepper, mushrooms, baby corns and sweet and sour sauce
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| Beef |
| 55. Nuer Yarng | $8.50 |
charbroiled flank steak specially marinated with hone, garlic, served with garlic chili sauce
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| 56. Nuer Pup Prig | $8.00 |
sauteed sliced beef with chili paste, bamboo shoot, zucchini, basils, onions
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| 57. Nuer ka nar | $8.00 |
sauteed sliced beef with broccoli and oyster sauce
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| 58. Pra Ram Long Song | $8.50 |
sauteed sliced beef with steamed spinach, topped with peanut sauce
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| Vegetarians |
| 59. Pud Kra Lum Plee | $6.00 |
sauteed cabbage with garlic and oyster sauce
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| 60. Pud Sarm Sahai | $7.00 |
stir fried sugar pea, mushroom, zucchini and garlic
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| 61. Pud Phak Ka Ree | $7.00 |
sauteed mixed vegetables with garlic, yellow paste
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| 62. Kaeng Phak to Fu | $8.00 |
assorted of vegetables, tofu in red curry coconut milk
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| Noodle & Fried Rice |
| 63. Puo Thai | $8.00 |
fried rice stick noodles with shrimps, egg, ground peanuts, to fu and bean sprouts
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| 64. Kau Pud | $7.50 |
fried rice with tomatoes, onions, egg and a choice of meat
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| 65. Pud Phuket | $8.00 |
fried rice stick noodle with chicken & shrimps, egg, basils, onions, bell pepper, yellow curry powder
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| 66. Kau Pud Saparod | $7.50 |
fried rice with egg, onions, pineapple, cashew nut, potatoes, turmeric
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| 67. Pud Thai J | $8.00 |
fried rice stick noodle with vegetables, egg, tofu & bean sprouts & ground peanut
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| Vegetarian Menu |
| A. Po Piah Tod J | $6.00 |
deep-fried assorted vegetables wrapped in rice paper. served with plum sauce.
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| B. Larb Hed Tofu | $6.50 |
deep-fried diced tofu, seasoned with mushrooms, red onions, lemongrass, mint leaves, lime juice and toasted rice powder.
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| C. Kaeng Som | $7.00 |
vegetables in spicy soup with cabbage, zucchini and green beans.
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| D. Kaeng Jead Tofu | $6.50 |
tofu and spinach in soup.
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| E. Tofu Prig Khing | $8.00 |
sautéed fried tofu with ginger curry paste, onions, basil and green beans.
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| F. Pud Saye Roong | $7.50 |
sautéed silver noodles, cabbage, tomatoes, bell pepper, onions, egg and garlic.
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| G. Chu Chee Tofu | $8.00 |
sautéed fried tofu with red curry paste, onions, basil, bell pepper, zucchini and coconut milk.
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| H. Pud Ma Kur Tofu | $8.00 |
sautéed eggplant with soft tofu, onions and garlic sauce.
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| I. Long Song Tofu | $8.00 |
stir-fried tofu, bedded on steamed spinach and topped with peanut sauce.
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| Side Orders |
| Cucumber salad | $2.50 |
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| Peanut Sauce | $2.00 |
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| Steamed Jasmine Rice | $2.50 - $1.75 |
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| Brown Rice | $2.50 - $3.00 |
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| Desserts |
| Coconut Ice Cream | $3.00 |
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| Fried Banana | $4.00 |
with ice cream
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| Fried Banana Topped | $3.00 |
with honey
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| Tapioca Pudding | $4.00 |
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| Beverages |
| Iced Tea | $2.50 - $3.50 |
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| Soda | $1.50 |
coke, diet coke, sprite
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| Calistoga Water | $2.00 |
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| Soft Drinks | $1.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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