Phulkari Indian Cuisine Menu and Prices

4.6 based on 97 votes
Phulkari Indian Cuisine menu

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Starters
Aloo Samosa
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$5.00
Lightly spiced Indian turnovers, stuffed with potatoes and peas.
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Pakora - Indian Tempura
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$6.00
Mushroom Manchurian
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$10.00
Crispy fried mushroom cooked with onions and bell peppers in Indochinese garlic sauce.
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Seekh Kabab
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$10.00
Skewered minced meat with a choice of chicken or lamb.
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Chilli Chicken
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$10.00
Fried chicken cooked with onion, garlic and Chinese flavors.
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Soup and Salad
Dal Shorba Soup
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$5.00
Indian soup of seasoned lentils, both healthy and tasty.
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Chicken Soup
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$5.00
Tender chicken cooked in an aromatic sauce made with earthy spices, herbs and onions.
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Manchow Soup
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$5.00
Soup prepared with various vegetables flavored with generous doses of soy, salt, garlic and chili peppers.
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Green Salad
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$6.00
Mixed greens.
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Chicken Salad
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$8.00
Chicken breast on top of mixed greens flavored with chaat masala and lemon.
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Punjabi Salad
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$4.00
Onions, cucumber, tomato, green chili, topped with chaat masala lemon and vinegar.
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Meat Entree
Tikka Masala
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$15.00
Served with basmati rice.
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Butter Chicken
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$15.00
Chicken marinated for several hours in cream and spice mixture served in a mildly flavored red sauce. Served with basmati rice.
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Bone in Chicken Curry
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$15.00
Onion and tomato based sauce, flavored with ginger, garlic, chili peppers and a variety of spices. Served with basmati rice.
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Bone in Goat Curry
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$16.00
Goat cooked in a traditional curry sauce. Served with basmati rice.
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Rogan Josh
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$16.00
Boneless lamb specially cooked with ginger, garlic, herbs and Indian spices in curry sauce. Served with basmati rice.
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Korma
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$15.00
Creamy sauce cooked with mixed vegetables, nuts, raisins and coconut. Served with basmati rice.
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Vindaloo
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$15.00
Fiery hot, tangy curry cooked with onions and potatoes. Served with basmati rice.
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Malabar Fish
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$16.00
Fish stewed in coconut milk with spiced flavor of masala. Served with basmati rice.
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Salmon Curry
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$16.00
Salmon cooked in traditional curry. Served with basmati rice.
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Vegetarian Entree
Paneer Tikka Masala
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$14.00
Homemade cheese cooked in tikka masala sauce and spices. Served with basmati rice. Veggie.
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Navaratan Korma
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$14.00
Creamy mixed vegetables cooked in Indian spices, garnished with raisins and nuts. Served with basmati rice. Veggie.
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Saag Paneer
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$14.00
Seasoned pureed spinach leaves cooked with paneer. Served with basmati rice. Veggie.
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Peshawari Matter Paneer
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$15.00
Green peas and homemade cheese cooked with cashew sauce. Served with basmati rice. Veggie.
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Malai Kofta
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$14.00
Freshly grated vegetable dumpling balls cooked in delicate onion creamy sauce. Served with basmati rice. Veggie.
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Mushroom Masala
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$14.00
Mushrooms and green peas with tomatoes, onion gravy and creamy curry. Served with basmati rice. Veggie.
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Channa Masala
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$13.00
Garbanzo beans spiced with fresh ginger and served in its own sauce. Served with basmati rice. Veggie.
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Aloo Gobi
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$13.00
Cauliflower and potatoes cooked in Indian spices. Served with basmati rice. Veggie.
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Baingan Bhartha
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$13.00
Pureed roasted eggplant cooked with peas and Indian spices. Served with basmati rice. Veggie.
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Bhindi Masala
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$14.00
Okra cooked in onion, ginger, garlic with tasteful spices topped with tomatoes. Served with basmati rice. Veggie.
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Punjabi Aloo Curry
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$11.00
Potatoes cooked in onion gravy with cumin and tomato sauce. Served with basmati rice. Veggie.
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Yellow Daal
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$10.00
Yellow lentils seasoned with onions, ginger and garlic. Served with basmati rice. Veggie.
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Daal Makhani
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$10.00
Black lentils seasoned with garlic, onions, tomatoes and garlic. Served with basmati rice. Veggie.
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Tandoori Delights
Paneer Tikka
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$10.00
Chunks of paneer marinated in spices and grilled in a tandoor. Prepared in tandoor with onion, bell pepper, and lemon.
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Murg Malai Tikka
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$10.00
Succulent cubes of boneless chicken marinated in a flavorful melange of herbs, spices and yogurt, cooked in tandoor. Prepared in tandoor with onion, bell pepper, and lemon.
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Chicken Tikka
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$10.00
Small pieces of boneless chicken breast baked using skewers in tandoor after marinating in spices. Prepared in tandoor with onion, bell pepper, and lemon.
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Tandoori Prawns
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$12.00
Prawns in chef's special marinade, roasted in tandoor. Prepared in tandoor with onion, bell pepper, and lemon.
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Tandoori Chicken
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$10.00
Roasted chicken prepared with yogurt and spices skewered in tandoor. Prepared in tandoor with onion, bell pepper, and lemon.
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Lamb Rack
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$18.00
Tender rack of lamb, coated with spices, and grilled in tandoor. Prepared in tandoor with onion, bell pepper, and lemon.
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Mixed Grill
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$20.00
Lamb seekh kabab, murg malai tikka, prawns, tandoori chicken. Prepared in tandoor with onion, bell pepper, and lemon.
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Rice
Biryani
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$12.00
Served with raita. Long-grained rice flavored with exotic spices layered.
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Plain Basmati Rice
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$4.00
Imported Indian long grain rice.
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Pulao Rice
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$6.00
Special flavored basmati rice cooked in light butter with green peas, diced onions and cashew nuts.
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Breads
Plain Naan
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$3.00
Leavened tandoor baked flatbread.
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Garlic Naan
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$3.50
Leavened tandoor baked flatbread topped with garlic and cilantro.
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Green Chili Naan
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$4.00
Leavened tandoor baked flatbread Stuffed with fresh green chilies and cilantro.
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Sesame Naan
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$4.00
Leavened tandoor baked flatbread topped with sesame seeds.
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Onion Kulcha
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$5.00
Leavened tandoor baked flatbread stuffed with onion and spices.
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Keema Naan
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$5.00
Leavened tandoor baked flatbread filled with a choice of chicken or lamb.
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Kashmiri Naan
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$5.00
Sweet naan, stuffed with nuts and cherries.
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Roti
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$2.50
Whole wheat bread.
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Plain Paratha
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$3.00
Whole wheat layered bread.
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Paratha
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$4.00
Whole wheat bread with a choice of aloo, gobi, or paneer.
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Condiments
Mango Chutney
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$3.00
Pungent relish made of mangoes, spices, and herbs.
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Pickle
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$2.00
Delicious homemade Indian pickle with lemon, mango and carrots.
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Raita
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$3.00
Yogurt whipped with cucumber and carrots.
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Papad
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$2.00
Slight spiced lentil wafer, baked or fried.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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