Piacere Mio Prices in San Diego, CA 92102
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Antipasti |
| 5345. Prosciutto e Burrata | $11.50 |
Sliced Parma prosciutto and burrrata cheese.
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| 5346. Caprese | $8.95 |
Sliced fresh mozzarella, heirloom tomato and basil served with caponata.
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| 5347. Tagliere Misto | $9.00 |
Selection of cold cuts and cheeses.
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| 5348. Tagliere Misto for 2 | $15.00 |
Selection of cold cuts and cheeses.
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| 5349. Antipasto di Mare | $11.95 |
Seafood salad consisting of shrimp, calamari and octopus.
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| 5385. Polpo e Patate | $10.95 |
Octopus and potato salad.
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| 5351. Melanzane Saporito | $9.95 |
Baked eggplant with mozzarella cheese and tomato sauce.
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| 5352. Cozze e Vongole Alla Marinara | $10.95 |
Sauteed mussels and clams with garlic parsley in a tomato broth.
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| 5353. Calamari Fritti | $10.50 |
Fried calamari with shrimp and zucchini.
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| 5354. Carapaccio di Carne | $10.50 |
Sliced marinated beef, aged 14 days, served with arugula and shaved Parmesan cheese.
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| 5355. Bruschetta | $8.50 |
Sliced marinated beef, aged 14 days, served with arugula and shaved Parmesan cheese.
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| Zuppe |
| Zuppe |
| 5361. Soup of the Day | $7.50 |
Please call restaurant for the soup details.
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| Insalate |
| Insalate |
| 5356. House Salad | $7.00 |
Arugula salad tossed in lemon vinaigrette topped with shaved Parmesan cheese and served with organic tomatoes and mixed olives.
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| 5357. Cesare Salad | $7.50 |
Arugula salad tossed in lemon vinaigrette topped with shaved Parmesan cheeses with organic tomatoes and mixed olives.
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| 5358. Fern Salad | $7.95 |
Baby iceberg lettuce topped with smoked pancetta and Gorgonzola crumble in a ranch dressing.
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| 5359. Grape Salad | $8.50 |
Baby spinach salad tossed in balsamic dressing and served with goat cheese crumble, mixed berries and red grapes.
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| 5360. Piacere Mio Salad | $8.95 |
Mixed greens, cherry tomato, corn and avocado in a creamy lemon dressing.
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| Secondi |
| Secondi |
| 5362. Stinco di Agnello | $23.95 |
Lamb shank braised in marinara sauce with vegetables and red wine. Served with saffron risotto.
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| 5363. Saltimbocca alla Romano | $18.95 |
Veal scaloppine sauteed with Parma ham, mozzarella and sage.
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| 5364. Scaloppine al Marsala | $17.95 |
Pork scaloppine sauteed in a Marsala wine sauce and mixed mushrooms.
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| 5365. Pollo alla Parmigiana | $18.95 |
Breaded chicken breast topped with mozzarella cheese and marinara sauce. Served with fettuccine pasta.
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| 5366. Melanzane alla Parmigiana | $15.00 |
Baked sliced eggplant with mozzarella cheese and tomato sauce.
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| 5367. Petto di Pollo al Limon e Capperi | $17.95 |
Chicken breast sauteed in lemon white wine sauce with capers.
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| 5368. Pesce Spada alla Griglia | $18.95 |
Fresh swordfish grilled with olive oil and rosemary served with garden salad.
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| 5369. Salmone al Melograno | $18.95 |
Salmon filet in a pomegranate sauce with raspberry served with sauteed kale and risotto.
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| 5370. Cioppino | $19.95 |
Fish soup Mediterranean style with calamari, shrimp, octopus and fish of the day.
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| Pasta |
| Pasta |
| 5371. Lasagne al Pesto | $15.00 |
Layers of wide homemade pasta sheets alternated with potatoes, green beans, pesto sauce and bechamel au gratin.
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| 5372. Lasagne alla Bolognese | $16.00 |
Layers of wide homemade pasta sheets with meat sauce, Parmesan cheese and bechamel au gratin.
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| 5373. Ravioli di Magro alla Nuziale | $14.50 |
Homemade ravioli stuffed with spinach and served with tomato and pesto sauce.
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| 5374. Ravioli di Carne al Funghi | $16.00 |
Homemade ravioli stuffed with 100% Angus ground beef served with mushroom sauce and Parmesan cheese.
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| 5375. Ravioli di Salmone | $16.00 |
Homemade ravioli stuffed with fresh and smoked salmon served in a saffron sauce with asparagus.
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| 5376. Ravioli di Melanzane | $16.00 |
Homemade ravioli stuffed with eggplant and mozzarella served in pink sauce.
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| 5377. Gnocchi alla Sorentina | $16.00 |
Homemade potato dumplings served in marinara sauce with fresh burrato on top.
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| 5378. Spaghetti Carbonara | $14.50 |
Spaghetti with eggs, pancetta and Pecorino Romano.
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| 5379. Spaghetti con Polpette | $15.00 |
Spaghetti and meatballs.
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| 5380. Linguine alle Vongole | $16.50 |
Linguine with manila clams and Italian parsley in a white wine sauce.
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| 5381. Taglierni Neri al Frutta di Mare | $17.95 |
Squid ink homemade pasta served in marinara sauce with squid, shrimp, clams and mussels.
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| 5382. Orecchiette con Salsicci | $15.50 |
Ear shape pasta with Italian sausages, rapini and fresh tomato in a white wine creamy sauce with melted mozzarella.
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| 5383. Penne con Gamberi e Arugola | $17.00 |
Penne pasta in a pink sauce with arugula and shrimp.
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| 5384. Make Your Own Pasta | $13.00 - $14.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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