Piatti Prices in Mill Valley, CA 94941
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Crostini | $7.00 |
duo of seasonal crostini, citrus herb marinated olives
0
|
| Arancini | $7.50 |
crispy porcini mushroom risotto cakes and fonduta
0
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| Melanzane | $7.50 |
fried eggplant, sun gold tomato sauce and caponata
0
|
| Carpaccio | $8.00 |
niman ranch beef, crispy potatoes, capers, parmesan and mustard sauce
0
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| Cozze | $10.50 |
mussels, romesco, tomatoes, scallions and grilled bread
0
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| Prosciutto | $9.00 |
prosciutto di parma, radicchio, walnuts and figs in red wine
0
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| Caprino | $8.50 |
grilled goat cheese wrapped in grape leaves, mostarda di frutta and walnut bread
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| Insalate |
| Misti | $6.50 |
garden lettuces, pomegranate, pinenuts and red wine shallot vinaigrette
0
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| Caesar Siciliano | $6.50 |
Romaine, capers, cornichons, parmesan, grilled onions and anchovy dressing
0
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| Pronti | $8.00 |
'antipasto' chopped salad: romaine salami, beans, olives, roasted peppers, artichokes, provolone, parmesan and herb vinaigrette
0
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| Barbabietola | $8.50 |
marinated beets, apples, carrots, walnuts, arugula and ricotta salata
0
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| Tre Colori | $9.00 |
endigia, gem lettuce, gorgonzola, currants, and honey glazed hazelnuts
0
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| Pizze |
| Margherita | $10.00 |
fresh mozzarella, parmesan, crushed tomato sauce and basil
0
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| Fichi | $11.50 |
figs, gorgonzola, mozzarella, grilled balsamic onions and wild arugula
0
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| Funghi | $11.50 |
grilled portobello mushroom, fontina, parsley and garlic
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| Salsicce | $12.00 |
spiced pork sausage, rapini, garlic and pecorino Romano
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| Patata | $12.00 |
caramelized onion, potato, taleggio and thyme
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| Contorni |
| Broccoli Rabe, Garlic and Chilis | $4.00 |
0
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| Roasted Delicata Squash and Sage | $5.00 |
0
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| Wood Roasted Cauliflower | $4.00 |
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| Arugula and Shaved Grana Padano | $4.00 |
0
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| Potato Puree and Umbrian Olive Oil | $5.00 |
0
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| Zuppe |
| Del Giorno | $6.00 |
seasonal soup of the day
0
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| Zucca | $6.00 |
roasted butternut squash soup, sage pesto, crema and hazelnuts
0
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| Pasta |
| Gnocchi | $15.00 |
potato gnocchi, prosciutto, peas and leek cream
0
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| Tagliatelle | $14.00 |
tagliatelle with classic bolognese
0
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| Strozzapreti | $15.00 |
chicken and prosciutto meatballs in pepper cream sauce
0
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| Ravioli | $15.00 |
sugar pie pumpkin ravioli, sage brown butter and sierra beauty apples
0
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| Risotto | $16.00 |
roasted chicken, sage, butternut squash pecorino Romano and pinenuts
0
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| Cannelloni | $15.50 |
beef and porcini mushroom cannelloni alla besciamella
0
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| Bucatini | $15.00 |
'all' amatriciana' pancetta, onion, tomato hot pepper and pecorino Romano
0
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| Linguini | $17.00 |
manila clams, garlic, pinot grigio and toasted bread crumbs
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| Secondi |
| Pollo | $16.50 |
free-range chicken al mattone, butternut squash, mushroom and farro
0
|
| Salmone | $22.50 |
grilled loch duart salmon, celeriac, fennel, leeks and preserved lemon salsa
0
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| Maiale | $18.00 |
grilled pork loin chop, fresh bacon, fagioli al uccelletto and roasted cauliflower
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| Agnello | $21.50 |
braised lamb shank, roasted root vegetables soft polenta and gremolata
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| Verdure | $16.00 |
portobello mushrooms, savoy spinach, roasted root vegetables, delicata squash and red onion
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| Pesce | $21.00 |
local petrale sole, savoy spinach, poached potatoes and lemon caper sauce
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| Bistecca | $21.50 |
grilled niman ranch flat iron steak, crispy gold potatoes and sangiovese butter
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| Polpettone | $16.50 |
beef, pork and mushroom 'meatball' roasted mushrooms and potato puree
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|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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