Piatti Prices in Sacramento, CA 95825
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Wood Fired Garlic Bread | $6.00 |
roasted garlic, parmesan and parsley
0
|
| Dungeness Crab Cakes | $11.00 |
shaved fennel and herb salad and lime-thyme aioli
0
|
| Bruschetta | $6.50 |
fontina, heirloom tomato and basil pesto
0
|
| Beef Carpaccio | $10.00 |
thinly sliced raw niman ranch beef, lemon, parmesan, arugula and capers
0
|
| Baked Polenta | $8.50 |
gorgonzola and meat ragu
0
|
| Grilled Pancetta Wrapped Prawns | $10.00 |
cannellini beans, lemon and harissa
0
|
| Melon and Prosciutto di Parma | $7.00 |
25 year-old balsamic
0
|
| Monterey Bay Calamari | $11.00 |
crispy calamari, rock shrimp, lemon and sweet chili sauce
0
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| Marinated Olives and Breadsticks | $5.00 |
house marinated olives, citrus and breadsticks
0
|
| Insalate e Zuppa |
| chicken or prawns to any salad $4.00 |
| Zuppa | $4.00 - $6.00 |
daily selection
0
|
| Caesar | $6.00 - $8.00 |
hearts of romaine, parmesan, garlic croutons and anchovy
0
|
| Organic Baby Lettuce | $8.00 |
gorgonzola, pork blush apples, toasted pine nuts and balsamic vinaigrette
0
|
| Mediterranean Cucumber | $8.50 |
olives, red onions, ricotta salata, mint, fresh hearts of palm and champagne vinegar
0
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| Arugula | $9.00 |
warm pancetta, hard cooked egg, grana padano, pickled onion and sherry vinegar
0
|
| Chopped Salad | $9.50 |
romaine, chickpeas, provolone, salami, cherry tomatoes and red wine-dijon vinaigrette
0
|
| Contorni |
| Yukon Garlic Mashed Potatoes | $3.50 |
0
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| Blue Lake Green Beans with Roasted Garlic | $4.00 |
0
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| Mushrooms Sauteed with Marsala | $4.00 |
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| Grilled Local Squash | $4.00 |
0
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| House Made Potato Chips | $2.00 |
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| Pizze |
| Roasted Chicken | $13.00 |
arugula, caramelized onion, garlic cream and parmesan
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|
| Pancetta | $12.50 |
applewood smoked bacon, aged fontina, local olives and Italian parsley
0
|
| Margherita | $12.00 |
fresh mozzarella, tomato sauce and basil
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| Pesto | $12.50 |
basil pesto, fresh mozzarella, heirloom tomato and olive oil
0
|
| Calzone | $13.00 |
fennel salami, mortadella, capicolla, provolone, roasted peppers and pepperoncini
0
|
| Pasta and Grains |
| Lundberg Farms Risotto | $17.00 |
roasted chicken, mushrooms, grilled corn and pecorino
0
|
| Strozzapreti | $16.50 |
chicken-prosciutto meatballs and bell pepper cream
0
|
| Pappardelle ai Gamberi | $17.00 |
hand cut pasta, shrimp, saffron, red pepper, shellfish broth, tomatoes and arugula
0
|
| Spaghetti Carbonara | $16.00 |
applewood smoked bacon, English peas and pecorino
0
|
| Rigatoni Mezzi Bolognese | $16.50 |
traditional meat ragu and grana padano
0
|
| Carne e Pesce |
| Petaluma Farms Chicken | $18.00 |
Yukon garlic mashed potatoes, lemon-herb broth and arugula
0
|
| Loch Duart Salmon | $22.50 |
grilled local squash, corn, tarragon and meyer lemon olive oil
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| Wood Oven Braised Short Ribs | $24.00 |
yukon garlic mashed potatoes, roasted peppers and fresh horseradish
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| Sonoma Duck Breast | $27.00 |
cabernet demi glace, fregola sardegna and arugula
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| Estancia Grass Fed New York | $28.50 |
crab stuffed tomato and blue cheese butter
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|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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